{"title":"Proteins in Culinary Transformations","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-5","DOIUrl":"https://doi.org/10.1201/9780429487088-5","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121661016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}