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水栀子醋酸乙酯部位化学成分研究 水栀子醋酸乙酯部位化学成分研究
天然产物研究与开发
Pub Date : 2021-09-13 DOI: 10.16333/j.1001-6880.2022.3.008
曹彦刚 | 任英杰 | 郝志友 | 张艳丽 | 刘晏灵 | 王梦娜 | 郑晓珂 | 冯卫生
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引用次数: 0
GC-MS联用技术分析麝鼠香和麝香化学成分差异 GC-MS联用技术分析麝鼠香和麝香化学成分差异
天然产物研究与开发
Pub Date : 2021-09-10 DOI: 10.16333/j.1001-6880.2021.10.003
孙菲菲 | 张振凌 | 梁迪 | 余海英 | 郑旭亚 | 黄亚森
{"title":"GC-MS联用技术分析麝鼠香和麝香化学成分差异","authors":"孙菲菲 | 张振凌 | 梁迪 | 余海英 | 郑旭亚 | 黄亚森","doi":"10.16333/j.1001-6880.2021.10.003","DOIUrl":"https://doi.org/10.16333/j.1001-6880.2021.10.003","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
草莓菠萝复合酵素成分及其体外生物活性研究 草莓菠萝复合酵素成分及其体外生物活性研究
天然产物研究与开发
Pub Date : 2021-08-05 DOI: 10.16333/j.1001-6880.2021.10.002
段晓宇 | 曾莉 | 樊睿 | 赵治巧 | 万玉军 | 陈惠 | 王刚 | 唐自钟
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引用次数: 0
Diterpenoids from the Tripterygium wilfordii stems and their biological activities 雷公藤茎中的二萜类化合物及其生物活性
天然产物研究与开发
Pub Date : 2021-07-28 DOI: 10.16333/J.1001-6880.2021.7.008
Zhou Xiao-qiong, Rao Kai-rui, Chen Xuan-qin
{"title":"Diterpenoids from the Tripterygium wilfordii stems and their biological activities","authors":"Zhou Xiao-qiong, Rao Kai-rui, Chen Xuan-qin","doi":"10.16333/J.1001-6880.2021.7.008","DOIUrl":"https://doi.org/10.16333/J.1001-6880.2021.7.008","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49551274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
瓦山锥化学成分及其酪氨酸酶抑制活性研究 瓦山锥化学成分及其酪氨酸酶抑制活性研究
天然产物研究与开发
Pub Date : 2021-07-15 DOI: 10.16333/j.1001-6880.2021.9.007
王亚凤 | 李思雯 | 何瑞杰 | 阳丙媛 | 黄永林
{"title":"瓦山锥化学成分及其酪氨酸酶抑制活性研究","authors":"王亚凤 | 李思雯 | 何瑞杰 | 阳丙媛 | 黄永林","doi":"10.16333/j.1001-6880.2021.9.007","DOIUrl":"https://doi.org/10.16333/j.1001-6880.2021.9.007","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柑橘黄酮对胰蛋白酶活性的抑制及作用机制初探 柑橘黄酮对胰蛋白酶活性的抑制及作用机制初探
天然产物研究与开发
Pub Date : 2021-07-07 DOI: 10.16333/j.1001-6880.2021.10.014
李继伟 | 柯奥 | 李炜玮 | 邱士文 | 颜靖
{"title":"柑橘黄酮对胰蛋白酶活性的抑制及作用机制初探","authors":"李继伟 | 柯奥 | 李炜玮 | 邱士文 | 颜靖","doi":"10.16333/j.1001-6880.2021.10.014","DOIUrl":"https://doi.org/10.16333/j.1001-6880.2021.10.014","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd. 响应面法优化藜麦麸皮中总皂苷α-葡萄糖苷的提取工艺及抑制活性研究。
天然产物研究与开发
Pub Date : 2021-06-28 DOI: 10.16333/J.1001-6880.2021.6.005
Dong Qi, Tan Liang, H. Na, Wang Honglun
{"title":"Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.","authors":"Dong Qi, Tan Liang, H. Na, Wang Honglun","doi":"10.16333/J.1001-6880.2021.6.005","DOIUrl":"https://doi.org/10.16333/J.1001-6880.2021.6.005","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46062232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates 亚麻籽胶-苜蓿叶浓缩蛋白的制备及乳化性能研究
天然产物研究与开发
Pub Date : 2021-06-28 DOI: 10.16333/J.1001-6880.2021.6.012
G. Hong, Zhang Wei, Xin Xiao-li, Wang Zhi-juan, Gan Wen-mei, Nie Shi-cheng, Song Lin
{"title":"Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates","authors":"G. Hong, Zhang Wei, Xin Xiao-li, Wang Zhi-juan, Gan Wen-mei, Nie Shi-cheng, Song Lin","doi":"10.16333/J.1001-6880.2021.6.012","DOIUrl":"https://doi.org/10.16333/J.1001-6880.2021.6.012","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46091480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver 龙井茶多酚提取物对C57BL/6J小鼠肝脏氧化应激及代谢酶的影响
天然产物研究与开发
Pub Date : 2021-05-28 DOI: 10.16333/J.1001-6880.2021.5.004
Lyu Le, MO Xiao-ye, Pang Mei-xia, Sun Hai-yan
{"title":"Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver","authors":"Lyu Le, MO Xiao-ye, Pang Mei-xia, Sun Hai-yan","doi":"10.16333/J.1001-6880.2021.5.004","DOIUrl":"https://doi.org/10.16333/J.1001-6880.2021.5.004","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44455805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br# 单标记法多组分定量分析法测定不同产地巴戟天药材中四种环烯醚萜类化合物#
天然产物研究与开发
Pub Date : 2021-05-28 DOI: 10.16333/J.1001-6880.2021.5.010
Wang Li-li, Cui Qing-yan, Zhang Su-zhong, Wang Yong-sheng, Wang Shi-han
{"title":"Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#","authors":"Wang Li-li, Cui Qing-yan, Zhang Su-zhong, Wang Yong-sheng, Wang Shi-han","doi":"10.16333/J.1001-6880.2021.5.010","DOIUrl":"https://doi.org/10.16333/J.1001-6880.2021.5.010","url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46421100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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