Pub Date : 2021-08-23DOI: 10.1201/9781003121121-10
S. Imam, M. Jahangir, S. Gilani, A. Zafar, Sultan M. Alshehri
{"title":"Nanoemulsions as Delivery Vehicle for Nutraceuticals and Improving Food Nutrition Properties","authors":"S. Imam, M. Jahangir, S. Gilani, A. Zafar, Sultan M. Alshehri","doi":"10.1201/9781003121121-10","DOIUrl":"https://doi.org/10.1201/9781003121121-10","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87263985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.1201/9781003121121-12
M. Aslam, G. Deeb, M. A. Mirza, J. Ahmad, L. Nollet
{"title":"Application of Essential Oil Nanoemulsions in Food Preservation","authors":"M. Aslam, G. Deeb, M. A. Mirza, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-12","DOIUrl":"https://doi.org/10.1201/9781003121121-12","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88229800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ingredients and Composition of Food Grade Nanoemulsions","authors":"G. Mustafa, F. Alotaibi, F. Aldhafiri, M. Arshad","doi":"10.1201/9781003121121-2","DOIUrl":"https://doi.org/10.1201/9781003121121-2","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83516053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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