In three series of experiments hypercholesterolemia was induced in male Sprague-Dawley rats by a 3% cholesterol-enriched diet. The development of hypercholesterolemia was considerably retarded when 20% Scenedesmus powder was incorporated in the diet. In animals fed with standard diet and cholesterol for 6-8 weeks, the average concentration of blood plasma cholesterol increased from 2.0 to 3.6 mmol/l. In contrast, the final concentration reached only 2.4-2.8 mmol/l in animals receiving the cholesterol diet with algae. The plasma cholesterol level in animals receiving only an algal diet did not appear to be influenced. The mean value at the beginning of the test was 2.0 and 2.2 mmol/l at the end. The level of plasma triglyceride in animals fed on algae with and without the addition of cholesterol was lower than that of the controls. The algae-enriched diet prevented an excessive deposition of cholesterol in the liver. The increase in weight of the livers of rats receiving the cholesterol-enriched standard diet and the cholesterol-enriched algal diet were 2.0 and 0.8 g, respectively. The cholesterol content of the livers increased to 600 and 180 mg, respectively.
{"title":"[The cholesterol-lowering effect of the unicellular green alga Scenedesmus acutus 276-3a. I. Effect of drum-dried algal material].","authors":"I Rolle, W Pabst","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>In three series of experiments hypercholesterolemia was induced in male Sprague-Dawley rats by a 3% cholesterol-enriched diet. The development of hypercholesterolemia was considerably retarded when 20% Scenedesmus powder was incorporated in the diet. In animals fed with standard diet and cholesterol for 6-8 weeks, the average concentration of blood plasma cholesterol increased from 2.0 to 3.6 mmol/l. In contrast, the final concentration reached only 2.4-2.8 mmol/l in animals receiving the cholesterol diet with algae. The plasma cholesterol level in animals receiving only an algal diet did not appear to be influenced. The mean value at the beginning of the test was 2.0 and 2.2 mmol/l at the end. The level of plasma triglyceride in animals fed on algae with and without the addition of cholesterol was lower than that of the controls. The algae-enriched diet prevented an excessive deposition of cholesterol in the liver. The increase in weight of the livers of rats receiving the cholesterol-enriched standard diet and the cholesterol-enriched algal diet were 2.0 and 0.8 g, respectively. The cholesterol content of the livers increased to 600 and 180 mg, respectively.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 5","pages":"291-301"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18453280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The elimination of ethanol is known to be accelerated by fructose. Studies of continuous infusions of both ethanol and fructose as the basis for quantitative calculations are not available. In healthy volunteers fructose infusions were given for several hours during and immediately after the end of ethanol infusions. Both increase and elimination of ethanol in blood were effected to the same extent by fructose when compared to control experiments. Average increases in the elimination rates of ethanol were up to 80%; however, each subject displayed individual variations.
{"title":"Acceleration of ethanol elimination with fructose in man.","authors":"U Sprandel, H D Tröger, E W Liebhardt, N Zöllner","doi":"10.1159/000176278","DOIUrl":"https://doi.org/10.1159/000176278","url":null,"abstract":"<p><p>The elimination of ethanol is known to be accelerated by fructose. Studies of continuous infusions of both ethanol and fructose as the basis for quantitative calculations are not available. In healthy volunteers fructose infusions were given for several hours during and immediately after the end of ethanol infusions. Both increase and elimination of ethanol in blood were effected to the same extent by fructose when compared to control experiments. Average increases in the elimination rates of ethanol were up to 80%; however, each subject displayed individual variations.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 5","pages":"324-30"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176278","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18453282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The energy requirements for synthetic processes during growth in the male reference baby of 3,900 g at 3 weeks of age, growing along the 50th percentile have been recalculated, taking into account phy
{"title":"The energy requirement for growth. A reevaluation.","authors":"F A Hommes","doi":"10.1159/000176330","DOIUrl":"https://doi.org/10.1159/000176330","url":null,"abstract":"The energy requirements for synthetic processes during growth in the male reference baby of 3,900 g at 3 weeks of age, growing along the 50th percentile have been recalculated, taking into account phy","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 2","pages":"110-3"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176330","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18454607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The effects of oxythioquinox (200 mg/kg fresh food for 30 days) on the growth, feeding, body composition and weight of various organs were studied in rats receiving isocaloric diets containing varying amounts of alimentary lipid (3, 18, 35 and 49%). With the exception of the liver, the kidneys and the ratio of ingested protein/gain in body proteins, which increased, all the investigated parameters showed a significant decrease under the effect of oxythioquinox. Since the various diets were isocaloric and the ratio total calories/proteins (g) was constant, no effects directly due to the level of lipid were seen on the parameters studied except the weight of the caecum which decreased. The interactions observed mirror an antagonism between the effects of the lipids and those of oxythioquinox.
{"title":"[Influence of the amount of lipid calories in the diet on the nutritional effects of oxythioquinox in the rat].","authors":"G Carrera, S Mitjavila, N Delvolve, R Derache","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The effects of oxythioquinox (200 mg/kg fresh food for 30 days) on the growth, feeding, body composition and weight of various organs were studied in rats receiving isocaloric diets containing varying amounts of alimentary lipid (3, 18, 35 and 49%). With the exception of the liver, the kidneys and the ratio of ingested protein/gain in body proteins, which increased, all the investigated parameters showed a significant decrease under the effect of oxythioquinox. Since the various diets were isocaloric and the ratio total calories/proteins (g) was constant, no effects directly due to the level of lipid were seen on the parameters studied except the weight of the caecum which decreased. The interactions observed mirror an antagonism between the effects of the lipids and those of oxythioquinox.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 2","pages":"76-90"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18454610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A survey is given of the effects of a linoleic-acid-rich diet on arterial thrombosis, blood platelet function and blood pressure in rats and man, and on coronary flow rate and heart muscle function of isolated rat hearts. Dietary linoleic acid decreases arterial thrombosis tendency in a dose-dependent manner in rats, as measured by the aorta loop technique. In a group of patients, a linoleic-acid-rich diet improved blood platelet aggregation measured with the filtragometer as compared with a similar group which was given a linoleic-acid-poor diet. The patients who received a high linoleic acid diet showed a lower cardiovascular death rate than the low linoleic acid group. Salt-induced hypertension in rats can be prevented and cured by a high linoleic acid diet. In man, the results of a few experiments show a decreasing tendency of blood pressure during a diet enriched with linoleic acid. In the isolated hearts of rats fed a diet high in linoleic acid, coronary flow and heart muscle function both increase as compared to control groups fed lard or hardened coconut oil. The observed effects are discussed against the background of recent findings in the field of prostaglandin research.
{"title":"Cardiovascular effects of dietary linoleic acid.","authors":"F ten Hoor","doi":"10.1159/000176379","DOIUrl":"https://doi.org/10.1159/000176379","url":null,"abstract":"<p><p>A survey is given of the effects of a linoleic-acid-rich diet on arterial thrombosis, blood platelet function and blood pressure in rats and man, and on coronary flow rate and heart muscle function of isolated rat hearts. Dietary linoleic acid decreases arterial thrombosis tendency in a dose-dependent manner in rats, as measured by the aorta loop technique. In a group of patients, a linoleic-acid-rich diet improved blood platelet aggregation measured with the filtragometer as compared with a similar group which was given a linoleic-acid-poor diet. The patients who received a high linoleic acid diet showed a lower cardiovascular death rate than the low linoleic acid group. Salt-induced hypertension in rats can be prevented and cured by a high linoleic acid diet. In man, the results of a few experiments show a decreasing tendency of blood pressure during a diet enriched with linoleic acid. In the isolated hearts of rats fed a diet high in linoleic acid, coronary flow and heart muscle function both increase as compared to control groups fed lard or hardened coconut oil. The observed effects are discussed against the background of recent findings in the field of prostaglandin research.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 Suppl 1 ","pages":"162-80"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176379","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18461754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Plasma lipoprotein abnormalities in maturity onset diabetes (MOD) reflect both enhanced production and impaired removal of triglyceride-rich lipoproteins. Hyperglycemia and hyperinsulinemia lead to overproduction of very-low density lipoproteins by the liver. Fat tolerance is reduced in MOD patients: this might be due to low lipoprotein lipase activity (LLA) and/or to low incorporation of LLA-released fatty acids into adipose tissue glyceride. This finding of abnormal low-density lipoprotein composition, with relative enrichment in triglyceride, suggests remnant particle accumulation.
{"title":"Plasma lipoproteins in maturity onset diabetes.","authors":"M Mancini, A Rivellese, P Rubba, G Riccardi","doi":"10.1159/000176372","DOIUrl":"https://doi.org/10.1159/000176372","url":null,"abstract":"<p><p>Plasma lipoprotein abnormalities in maturity onset diabetes (MOD) reflect both enhanced production and impaired removal of triglyceride-rich lipoproteins. Hyperglycemia and hyperinsulinemia lead to overproduction of very-low density lipoproteins by the liver. Fat tolerance is reduced in MOD patients: this might be due to low lipoprotein lipase activity (LLA) and/or to low incorporation of LLA-released fatty acids into adipose tissue glyceride. This finding of abnormal low-density lipoprotein composition, with relative enrichment in triglyceride, suggests remnant particle accumulation.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 Suppl 1 ","pages":"65-73"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176372","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18464684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rachitic chicks were injected with different dose-levels of cholecalciferol and several cholecalciferol-related substances, i.e., dihydrotachysterol 3, ergocalciferol, 5,6-transcholecalciferol and 25-hydroxycholecalciferol. The response to treatment was assayed by the amount of cholecalciferol-dependent calcium-binding protein produced in the mucosa of the small intestine. The biological activity of these substances in the healing of rickets in the rat was also estimated except for ergocalciferol. The relative potencies in stimulating calcium-binding protein production were: 25-hydroxycholecalciferol > cholecalciferol > 5,6-trans-cholecalciferol > ergocalciferol > dihydrotachysterol 3.
{"title":"The effect of various cholecalciferol-related substances on the biosynthesis of the cholecalciferol-dependent calcium-binding protein in the small intestine of the rachitic chick and its relation to rickets.","authors":"L T Jones, E M Cruickshank, E Kodicek","doi":"10.1159/000176337","DOIUrl":"https://doi.org/10.1159/000176337","url":null,"abstract":"<p><p>Rachitic chicks were injected with different dose-levels of cholecalciferol and several cholecalciferol-related substances, i.e., dihydrotachysterol 3, ergocalciferol, 5,6-transcholecalciferol and 25-hydroxycholecalciferol. The response to treatment was assayed by the amount of cholecalciferol-dependent calcium-binding protein produced in the mucosa of the small intestine. The biological activity of these substances in the healing of rickets in the rat was also estimated except for ergocalciferol. The relative potencies in stimulating calcium-binding protein production were: 25-hydroxycholecalciferol > cholecalciferol > 5,6-trans-cholecalciferol > ergocalciferol > dihydrotachysterol 3.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 3","pages":"161-7"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176337","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17317448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
16 normal male adult volunteers belonging to the low socioeconomic class were investigated to study the interrelationship between vitamins E and B-complex. Vitamin E in the form of dl-alpha-tocopherylacetate at a dose of 100 mg thrice daily was administered either singly or in combination with B-complex, pyridoxine or riboflavin. Results of the study have shown that the increase in plasma tocopherol level in the group receiving vitamin E alone was significantly higher (p less than 0.01) compared to the groups receiving vitamin E along with B-complex or riboflavin.
{"title":"Studies on interrelationship between vitamins E and B-complex.","authors":"H A Nadiger","doi":"10.1159/000176353","DOIUrl":"https://doi.org/10.1159/000176353","url":null,"abstract":"<p><p>16 normal male adult volunteers belonging to the low socioeconomic class were investigated to study the interrelationship between vitamins E and B-complex. Vitamin E in the form of dl-alpha-tocopherylacetate at a dose of 100 mg thrice daily was administered either singly or in combination with B-complex, pyridoxine or riboflavin. Results of the study have shown that the increase in plasma tocopherol level in the group receiving vitamin E alone was significantly higher (p less than 0.01) compared to the groups receiving vitamin E along with B-complex or riboflavin.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 6","pages":"352-6"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176353","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18235094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Monitoring secular trends in mortality as well as morbidity from coronary heart disease (CHD) is important in order to relate favourable or unfavourable habits of daily living to the risk of disease, with a view toward effective preventive measures. A marked decline in CHD mortality has been observed in the United States during the past decade. Similar, but smaller, reductions have been recorded in a few other countries but the overall international tendency is toward unchanged or increasing mortality. There is a suggestion for countries with initially higher rates to register declines while the reverse tends to occur for low-mortality countries. The favourable trends in the United States can be linked to improvements in the style of life but parallel information in other countries is largely lacking. International, collaborative efforts to monitor CHD disease rates, living habits and risk factor distributions by country, region and social groups is a major need in the search for effective prevention programmes in the community.
{"title":"Recent international changes in coronary heart disease mortality.","authors":"F H Epstein","doi":"10.1159/000176370","DOIUrl":"https://doi.org/10.1159/000176370","url":null,"abstract":"<p><p>Monitoring secular trends in mortality as well as morbidity from coronary heart disease (CHD) is important in order to relate favourable or unfavourable habits of daily living to the risk of disease, with a view toward effective preventive measures. A marked decline in CHD mortality has been observed in the United States during the past decade. Similar, but smaller, reductions have been recorded in a few other countries but the overall international tendency is toward unchanged or increasing mortality. There is a suggestion for countries with initially higher rates to register declines while the reverse tends to occur for low-mortality countries. The favourable trends in the United States can be linked to improvements in the style of life but parallel information in other countries is largely lacking. International, collaborative efforts to monitor CHD disease rates, living habits and risk factor distributions by country, region and social groups is a major need in the search for effective prevention programmes in the community.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 Suppl 1 ","pages":"45-9"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176370","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18464682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Three groups, each of 9 adult male monkeys were maintained for about 18 months on diets containing mustard oil, either 5 or 10%; or 10% peanut oil, respectively. Histological examination of hearts of monkeys fed either 5 or 10% mustard oil diets did not reveal any abnormality attributable to mustard oil intake, such as vacuolation and fibrosis of myocardium. However, the oxygen consumption, RCR and ADP/O ratio, were significantly lower in the mitochondria isolated from monkeys receiving 10% mustard oil than those isolated from 10% peanut oil receiving monkeys, in the left ventricle but not in the right ventricle. Moreover, the oxygen consumption in the homogenates of left ventricles of monkeys receiving mustard oil, either 5 or 10%, was significantly lower as compared to that in 10% peanut oil controls. These data indicate that ingestion of mustard oil is associated with decreased oxidative capacity of heart mitochondria. They also suggest that the homogenates of the hearts of monkeys receiving mustard oil may contain a factor which further inhibits mitochondria oxidation.
{"title":"Effect of feeding different levels of mustard oil in monkeys.","authors":"I S Shenolikar, T B Tilak","doi":"10.1159/000176342","DOIUrl":"https://doi.org/10.1159/000176342","url":null,"abstract":"<p><p>Three groups, each of 9 adult male monkeys were maintained for about 18 months on diets containing mustard oil, either 5 or 10%; or 10% peanut oil, respectively. Histological examination of hearts of monkeys fed either 5 or 10% mustard oil diets did not reveal any abnormality attributable to mustard oil intake, such as vacuolation and fibrosis of myocardium. However, the oxygen consumption, RCR and ADP/O ratio, were significantly lower in the mitochondria isolated from monkeys receiving 10% mustard oil than those isolated from 10% peanut oil receiving monkeys, in the left ventricle but not in the right ventricle. Moreover, the oxygen consumption in the homogenates of left ventricles of monkeys receiving mustard oil, either 5 or 10%, was significantly lower as compared to that in 10% peanut oil controls. These data indicate that ingestion of mustard oil is associated with decreased oxidative capacity of heart mitochondria. They also suggest that the homogenates of the hearts of monkeys receiving mustard oil may contain a factor which further inhibits mitochondria oxidation.</p>","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 3","pages":"199-208"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176342","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18452454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}