{"title":"Relationships between mince pH and the physicochemical and textural properties of venison model sausage from wild deer","authors":"T. Muramoto, Sakumi Inoue, Mizuho Nakai, Yuiko Suzuki, Kazunari Kinoshita, Shigeki Hirata","doi":"10.2508/chikusan.92.471","DOIUrl":"https://doi.org/10.2508/chikusan.92.471","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77931676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wataru Iio, K. Yamashita, Risa Shimada, A. Ogino, I. Nonaka, T. Osada
{"title":"Effects of a lower crude protein diet on egg production in 200-300-day-old layers and environmental load gas emission during composting of their manure","authors":"Wataru Iio, K. Yamashita, Risa Shimada, A. Ogino, I. Nonaka, T. Osada","doi":"10.2508/chikusan.92.485","DOIUrl":"https://doi.org/10.2508/chikusan.92.485","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86675215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of muscle pH on the physicochemical and textural properties of meat from wild boar","authors":"Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, Mitsuharu Ishida, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto","doi":"10.2508/chikusan.92.477","DOIUrl":"https://doi.org/10.2508/chikusan.92.477","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"114 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87053776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Masataka Shimabukuro, Atsushi Kano, Hisashi Komine, K. Kuchida
{"title":"Accuracy verification of measurement of beef rib eye area and judgment of BMS by image analysis using MIJ camera","authors":"Masataka Shimabukuro, Atsushi Kano, Hisashi Komine, K. Kuchida","doi":"10.2508/chikusan.92.529","DOIUrl":"https://doi.org/10.2508/chikusan.92.529","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91387270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Current status and issues of grazing in beef cattle breeding management: the case of A-cho, Ibaraki Prefecture-","authors":"H. Yamano, Shion Yoshida, Feiran Wang, Miyuki Shimizu, Seiichi Koizumi, Shinichi Kobayashi","doi":"10.2508/chikusan.92.519","DOIUrl":"https://doi.org/10.2508/chikusan.92.519","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86210580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Kohira, T. Okumura, Kaoru Saito, H. Sakuma, S. Nakayama, F. Ohhashi, Shinji Sato, Kazunori Matsumoto, M. Irie
{"title":"Effect of marbling and intramuscular fat content on consumer preference for M. longissimus in pork","authors":"K. Kohira, T. Okumura, Kaoru Saito, H. Sakuma, S. Nakayama, F. Ohhashi, Shinji Sato, Kazunori Matsumoto, M. Irie","doi":"10.2508/chikusan.92.309","DOIUrl":"https://doi.org/10.2508/chikusan.92.309","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78656512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Keita Kanaya, Tomoka Yokota, N. Shiba, T. Muramoto
{"title":"Effects of addition MgCl2, MgSO4, or CaSO4 during curing with NaCl on the physicochemical properties and mineral content of beef and glutamic acid concentration of beef drip","authors":"Keita Kanaya, Tomoka Yokota, N. Shiba, T. Muramoto","doi":"10.2508/chikusan.92.319","DOIUrl":"https://doi.org/10.2508/chikusan.92.319","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80370775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of juice from Sarunashi (Actinidia arguta) varieties on textural properties and water holding capacity of muscle from Japanese Shorthorn steers","authors":"T. Muramoto, Tomoya Tsunoda, Yoshiki Yoshida","doi":"10.2508/chikusan.92.327","DOIUrl":"https://doi.org/10.2508/chikusan.92.327","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90811573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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