{"title":"Flavor reversion in soybean oil","authors":"C. Golumbic, A. Schepartz, B. F. Daubert","doi":"10.1007/BF02543639","DOIUrl":"https://doi.org/10.1007/BF02543639","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"78 1","pages":"380-381"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83929318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The role of various substances in stabilizing animal tissues","authors":"G. Burr, W. O. Lundberg, J. R. Chipault","doi":"10.1007/BF02543641","DOIUrl":"https://doi.org/10.1007/BF02543641","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"8 1","pages":"382-384"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82007338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Polymer formation from natural and synthetic drying oils","authors":"R. L. Terrill","doi":"10.1007/BF02641660","DOIUrl":"https://doi.org/10.1007/BF02641660","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"29 1","pages":"339-344"},"PeriodicalIF":0.0,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91336162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The oxidation of methyl oleate I. The preparation, properties and reactions of methyl hydroperoxido oleate","authors":"C. E. Swift, F. G. Dollear, R. T. O’connor","doi":"10.1007/BF02641663","DOIUrl":"https://doi.org/10.1007/BF02641663","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"1 1","pages":"355-359"},"PeriodicalIF":0.0,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89653201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The estimation of mono and di alkyl phosphate in the presence of phosphoric acid and alcohol","authors":"Samuel B. McFarlane","doi":"10.1007/BF02641659","DOIUrl":"https://doi.org/10.1007/BF02641659","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"2 1","pages":"337-339"},"PeriodicalIF":0.0,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87923151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flavor reversion in soybean oil","authors":"C. Golumbic, C. J. Martin, B. F. Daubert","doi":"10.1007/BF02641664","DOIUrl":"https://doi.org/10.1007/BF02641664","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"18 1","pages":"360-361"},"PeriodicalIF":0.0,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83522534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Extraction and purification of Gossypol from cottonseed meats","authors":"F. H. Smith, J. O. Halverson","doi":"10.1007/BF02641665","DOIUrl":"https://doi.org/10.1007/BF02641665","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"10 1","pages":"361-363"},"PeriodicalIF":0.0,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76471401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent advances in the chemistry and nutrition of the fat-soluble vitamins","authors":"N. Embree","doi":"10.1007/BF02637417","DOIUrl":"https://doi.org/10.1007/BF02637417","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"177 1","pages":"305-310"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78558369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of the fruit of the Chinese Tallow tree in Texas","authors":"W. M. Potts, D. S. Bolley","doi":"10.1007/BF02637420","DOIUrl":"https://doi.org/10.1007/BF02637420","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"10 1","pages":"316-318"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73100017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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