Pub Date : 2019-07-26DOI: 10.22487/j24077593.2019.v6.i1.13194
Arifuddin Lamusa, Hadayani Hadayani, A. Syakur, R. Yusuf
The research objective was to identify the impact of enso towards households’ farmer income in impenso region. Data were collected from 250 farmer households which were randomly selected in ten villages at six subdistricts of Donggala Regency. All the farmers were interviewed with an aid of questionnaire. Data collected were tabulated and analysed using a multiple regresion model. Dummy variable was applied to identify the impact of enso towards households’ farmer income. The analysis showed that R2 was 60.9% with an F-value of 139, indicating that there was the impact of enso on households' farmer income. The households’ farmer income in the year without enso was shown to be higher than that in the year with enso.
{"title":"THE IMPACT OF ENSO ON FARMERS HOUSEHOLD INCOME IN THE IMPENSO AREA OF CENTRAL SULAWESI PROVINCE","authors":"Arifuddin Lamusa, Hadayani Hadayani, A. Syakur, R. Yusuf","doi":"10.22487/j24077593.2019.v6.i1.13194","DOIUrl":"https://doi.org/10.22487/j24077593.2019.v6.i1.13194","url":null,"abstract":"The research objective was to identify the impact of enso towards households’ farmer income in impenso region. Data were collected from 250 farmer households which were randomly selected in ten villages at six subdistricts of Donggala Regency. All the farmers were interviewed with an aid of questionnaire. Data collected were tabulated and analysed using a multiple regresion model. Dummy variable was applied to identify the impact of enso towards households’ farmer income. The analysis showed that R2 was 60.9% with an F-value of 139, indicating that there was the impact of enso on households' farmer income. The households’ farmer income in the year without enso was shown to be higher than that in the year with enso. ","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128380550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-16DOI: 10.22487/j24077593.2019.v6.i1.13096
D. Widjajanto, U. Hasanah
Population growth and regional expansion has increased land needs for settlement, agriculture, and trade in the Palu watershed causing much pressure on the upper part of the watershed where Miu watershed is situated The general aim of the research was to generate strategy for sustainable land resources management in the Miu watershed as a buffer zone of the Lore-Lindu National Park. The objective of the research were 1) to predict soil erosion and sedimentation, 2) to analyze the feasibility of dominant farming systems, 3) to analyze rural development, and 4) to analyze community preference on land use priority. The erosion and sedimentation, and feasibility research was conducted through soil survey and socio-economic approach. The rural development index was determined using secondary data taken from related institution such as demography, regional structure and infra structure, and industrial-trade condition. The preferential analysis of land use priority for 10 years ahead was done using focus group discussion with farmer community leaders. The soil erosion rate was light - heavy whilst the soil erosion index was low - very high estimated by the USLE. The relationship between the river debit and suspended load at the upper and lower part of the watershed was found to follow the equation of Y= 0.001X1.366 (R2= 0.65), and Y = 0.001 X1.409 (R2 = 0.66), respectively. Three villages included Pakuli, Pandere, and Bolapapu had high index of rural development whereas low index was found in Lonca, Bangga and Tangkulowi. The high-low order of land use priority was agro forestry, cacao monoculture, fresh water fishery, wetland rice, ruminant grazing, mixed culture of rice, soy bean, cassava and maize, and poultry farming.
{"title":"LAND RESOURCE MANAGEMENT STRATEGY FOR THE SUSTAINABILITY OF THE UPPER WATERSHED OF PALU (Case Study of Miu Sub Watershed in Sigi Regency)","authors":"D. Widjajanto, U. Hasanah","doi":"10.22487/j24077593.2019.v6.i1.13096","DOIUrl":"https://doi.org/10.22487/j24077593.2019.v6.i1.13096","url":null,"abstract":"Population growth and regional expansion has increased land needs for settlement, agriculture, and trade in the Palu watershed causing much pressure on the upper part of the watershed where Miu watershed is situated The general aim of the research was to generate strategy for sustainable land resources management in the Miu watershed as a buffer zone of the Lore-Lindu National Park. The objective of the research were 1) to predict soil erosion and sedimentation, 2) to analyze the feasibility of dominant farming systems, 3) to analyze rural development, and 4) to analyze community preference on land use priority. The erosion and sedimentation, and feasibility research was conducted through soil survey and socio-economic approach. The rural development index was determined using secondary data taken from related institution such as demography, regional structure and infra structure, and industrial-trade condition. The preferential analysis of land use priority for 10 years ahead was done using focus group discussion with farmer community leaders. The soil erosion rate was light - heavy whilst the soil erosion index was low - very high estimated by the USLE. The relationship between the river debit and suspended load at the upper and lower part of the watershed was found to follow the equation of Y= 0.001X1.366 (R2= 0.65), and Y = 0.001 X1.409 (R2 = 0.66), respectively. Three villages included Pakuli, Pandere, and Bolapapu had high index of rural development whereas low index was found in Lonca, Bangga and Tangkulowi. The high-low order of land use priority was agro forestry, cacao monoculture, fresh water fishery, wetland rice, ruminant grazing, mixed culture of rice, soy bean, cassava and maize, and poultry farming.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121588172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.22487/j24077593.2019.v6.i1.13430
Ernah Ernah, A. Sandrawati, M. Fadillah, Dewi Rengganis, Sudarjat Sudarjat
Palm oil is one of the leading commodities in the world market that contributes to the Indonesian economy. In fulfilling market demand but environmental friendly, the Indonesian government issued a policy of sustainable standards known as the Indonesian Sustainable Palm Oil (ISPO) principle. This study aims to determine the farmers' perception of ISPO in the community of oil palm farmers in West Java. This study designed as qualitative research. The results show that not all standards were sustainable. ISO has been applied to oil palm plantations in West Java. For this reason, government efforts were needed to assist farmers in implementing the ISPO.
{"title":"FARMER PERCEPTION TO ISPO IN OIL PALM PLANTATION IN WEST JAVA","authors":"Ernah Ernah, A. Sandrawati, M. Fadillah, Dewi Rengganis, Sudarjat Sudarjat","doi":"10.22487/j24077593.2019.v6.i1.13430","DOIUrl":"https://doi.org/10.22487/j24077593.2019.v6.i1.13430","url":null,"abstract":"Palm oil is one of the leading commodities in the world market that contributes to the Indonesian economy. In fulfilling market demand but environmental friendly, the Indonesian government issued a policy of sustainable standards known as the Indonesian Sustainable Palm Oil (ISPO) principle. This study aims to determine the farmers' perception of ISPO in the community of oil palm farmers in West Java. This study designed as qualitative research. The results show that not all standards were sustainable. ISO has been applied to oil palm plantations in West Java. For this reason, government efforts were needed to assist farmers in implementing the ISPO.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"112 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113969349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.22487/j24077593.2019.v6.i1.13467
N. Edy, Maria Angelia, I. Lakani, J. Panggeso
Central Sulawesi is largest of cocoa bean producer in Indonesia. However, cacao production constrained by important diseases. Currently, data about cacao been damage due to pathogen infection have not been updated. This study observed the incidence of major diseases in cacao plantations, included pod rot, canker, and vascular-streak dieback (VSD). The study was situated at the largest cacao plantation in Central Sulawesi, in Ampera, Berdikari, Bahagia, Ue Rani, and Sejahtera villages in Palolo District, Sigi Regency. The observation pronounced that the cacao trees in the study sites were infected by the pathogens of pod rot, canker, and VSD with different incidence levels. VSD was a disease with the highest incidence and distribution in the cacao plantations. Besides, this study also described the symptom of the disease.
{"title":"CURRENT STATUS ON CACAO DISEASE INCIDENCE IN CENTRAL SULAWESI","authors":"N. Edy, Maria Angelia, I. Lakani, J. Panggeso","doi":"10.22487/j24077593.2019.v6.i1.13467","DOIUrl":"https://doi.org/10.22487/j24077593.2019.v6.i1.13467","url":null,"abstract":"Central Sulawesi is largest of cocoa bean producer in Indonesia. However, cacao production constrained by important diseases. Currently, data about cacao been damage due to pathogen infection have not been updated. This study observed the incidence of major diseases in cacao plantations, included pod rot, canker, and vascular-streak dieback (VSD). The study was situated at the largest cacao plantation in Central Sulawesi, in Ampera, Berdikari, Bahagia, Ue Rani, and Sejahtera villages in Palolo District, Sigi Regency. The observation pronounced that the cacao trees in the study sites were infected by the pathogens of pod rot, canker, and VSD with different incidence levels. VSD was a disease with the highest incidence and distribution in the cacao plantations. Besides, this study also described the symptom of the disease.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126924088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-12DOI: 10.22487/J24077593.2019.V6.I1.12145
B. Bahrudin, M. Ansar, A. R. Thaha
Shallot 'lembah palu' variety is the main raw material for fried onion industry in Central Sulawesi. This study aims to examine the LEISA technology package through the use of liquid and solid organic fertilizers from agricultural waste in order to obtain the quality of shallot bulbs that are good as raw material for fried onions. Research using Randomized Complete Block Design (RCBD) was repeated 4 (four) times. Treatment consists of: (A)= without organic fertilizer; (B)= liquid organic fertilizer (Biourin 40 mL/L of water); (C)= solid organic fertilizer (bokashi goat manure 20 ton/ha); (D)= solid organic fertilizer (bokashi goat manure 10 ton/ha) + liquid organic fertilizer (Biourin 20 mL/L of water); (E) = solid organic fertilizer (bokashi goat manure 20 ton/ha) + liquid organic fertilizer (Biourin 40 mL/L of water); (F)= solid organic fertilizer (20 ton/ha bokashi mixture of goat manure and shallot residues); (G)= solid organic fertilizer 20 ton/ha bokashi mixture of goat manure and shallot residues)+liquid organic fertilizer (Biourin 30 mL/L of water); (H)= solid organic 10 ton/ha bokashi mixture of goat manure and shallot residues)+liquid organic fertilizer (Biourin 60 mL/L of water; and (I)= solid organic fertilizer 30 ton/ha bokashi mixture of goat manure and shallot residues)+ liquid organic fertilizer (Biourin 60 mL/L of water). The results of the study were (i) the combination of types and doses of organic fertilizer in general resulted in higher growth and yield of shallots compared to without organic fertilizers, and (ii) a combination of solid organic fertilizer (mixture 20 ton/ha bokashi goat manure and shallot residue), produce number of leaves, leaf dry weight, fresh weight per tuber, and fresh weight of tuber per hectare higher than without organic fertilizer.
{"title":"ORGANIC FERTILIZERS ARE EFFECTIVE IN INCREASING GROWTH AND PRODUCTIVITY OF SHALLOT LEMBAH PALU VARIETIES","authors":"B. Bahrudin, M. Ansar, A. R. Thaha","doi":"10.22487/J24077593.2019.V6.I1.12145","DOIUrl":"https://doi.org/10.22487/J24077593.2019.V6.I1.12145","url":null,"abstract":"Shallot 'lembah palu' variety is the main raw material for fried onion industry in Central Sulawesi. This study aims to examine the LEISA technology package through the use of liquid and solid organic fertilizers from agricultural waste in order to obtain the quality of shallot bulbs that are good as raw material for fried onions. Research using Randomized Complete Block Design (RCBD) was repeated 4 (four) times. Treatment consists of: (A)= without organic fertilizer; (B)= liquid organic fertilizer (Biourin 40 mL/L of water); (C)= solid organic fertilizer (bokashi goat manure 20 ton/ha); (D)= solid organic fertilizer (bokashi goat manure 10 ton/ha) + liquid organic fertilizer (Biourin 20 mL/L of water); (E) = solid organic fertilizer (bokashi goat manure 20 ton/ha) + liquid organic fertilizer (Biourin 40 mL/L of water); (F)= solid organic fertilizer (20 ton/ha bokashi mixture of goat manure and shallot residues); (G)= solid organic fertilizer 20 ton/ha bokashi mixture of goat manure and shallot residues)+liquid organic fertilizer (Biourin 30 mL/L of water); (H)= solid organic 10 ton/ha bokashi mixture of goat manure and shallot residues)+liquid organic fertilizer (Biourin 60 mL/L of water; and (I)= solid organic fertilizer 30 ton/ha bokashi mixture of goat manure and shallot residues)+ liquid organic fertilizer (Biourin 60 mL/L of water). The results of the study were (i) the combination of types and doses of organic fertilizer in general resulted in higher growth and yield of shallots compared to without organic fertilizers, and (ii) a combination of solid organic fertilizer (mixture 20 ton/ha bokashi goat manure and shallot residue), produce number of leaves, leaf dry weight, fresh weight per tuber, and fresh weight of tuber per hectare higher than without organic fertilizer.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115836381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-12DOI: 10.22487/J24077593.2019.V6.I1.12570
M. Mustakim, S. Samudin, Maemunah Maemunah
Paddy is one of the important cereal crops as food a main food for a third of the world's population, including Asia. Production of paddy rice plants can be improved through plant genetic improvement. The ebjective of this study was examine the genetic diversity, heritability, and correlation between the characteristics of several local upland rice cultivars. This study was carried out in Tamarenja Village, Sindue District, Donggala Regency, Central Sulawesi Province. It was began in May to October 2018. A Randomized Block Design with eight cultivars as a genotypic treatment and reapeted three times was used in this study. There were 24 trial plots in total. Variables observed included plant height, number of leaves, length of leaves, number of tillers, number of productive tillers, age of panicle exit, panicle length, harvest age, number of seeds per panicle, seed length, seed diameter, weight of 100 seeds, and total yield. The results showed that the genetic influences were more dominant than the environment on all observed variables except the weight of 100 seeds and seed diameter. The number of seeds per panicle, the number of tillers and the number of productive tillers were traits that have a high value on heritability and genetic progress. Panicle length, seed diameter and weight of 100 seeds were characteristics that have a high genetic correlation coefficient on upland rice yields. The weight of 100 seeds has a direct influence and high genetic correlation to the results so that it can be used as a direct selection criterion to increase upland rice yields.
{"title":"GENETIC DIVERSITY, HERITABILITY AND CORRELATION BETWEEN LOCAL CULTIVARS OF PADDY GOGO","authors":"M. Mustakim, S. Samudin, Maemunah Maemunah","doi":"10.22487/J24077593.2019.V6.I1.12570","DOIUrl":"https://doi.org/10.22487/J24077593.2019.V6.I1.12570","url":null,"abstract":"Paddy is one of the important cereal crops as food a main food for a third of the world's population, including Asia. Production of paddy rice plants can be improved through plant genetic improvement. The ebjective of this study was examine the genetic diversity, heritability, and correlation between the characteristics of several local upland rice cultivars. This study was carried out in Tamarenja Village, Sindue District, Donggala Regency, Central Sulawesi Province. It was began in May to October 2018. A Randomized Block Design with eight cultivars as a genotypic treatment and reapeted three times was used in this study. There were 24 trial plots in total. Variables observed included plant height, number of leaves, length of leaves, number of tillers, number of productive tillers, age of panicle exit, panicle length, harvest age, number of seeds per panicle, seed length, seed diameter, weight of 100 seeds, and total yield. The results showed that the genetic influences were more dominant than the environment on all observed variables except the weight of 100 seeds and seed diameter. The number of seeds per panicle, the number of tillers and the number of productive tillers were traits that have a high value on heritability and genetic progress. Panicle length, seed diameter and weight of 100 seeds were characteristics that have a high genetic correlation coefficient on upland rice yields. The weight of 100 seeds has a direct influence and high genetic correlation to the results so that it can be used as a direct selection criterion to increase upland rice yields.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122959836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-12DOI: 10.22487/J24077593.2019.V6.I1.12697
Asrul Asrul, Umrah Umrah
Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.
据报道，由 Pantoea ananatis 引起的细菌性叶枯病会影响一些薤属植物。在此，我们通过寄主范围试验确定了不是 P.ananatis 寄主的薤属植物种类。该研究采用完全随机设计，有五个重复。在塔杜拉科大学农学院的温室中，将P.ananatis病原菌接种到大葱、洋葱、大葱、大蒜、韭菜、韭黄和香葱上。随后观察了接种 P. ananatis 后的潜伏期和症状。结果表明，4 种葱属植物（洋葱、洋葱、大葱和大蒜）是 P. ananatis 的寄主，而其他 3 种植物（韭菜、韭葱和香葱）不是 P. ananatis 的寄主。
{"title":"HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP.","authors":"Asrul Asrul, Umrah Umrah","doi":"10.22487/J24077593.2019.V6.I1.12697","DOIUrl":"https://doi.org/10.22487/J24077593.2019.V6.I1.12697","url":null,"abstract":"Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130482321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-12DOI: 10.22487/J24077593.2019.V6.I1.12101
asnita lase, A. Setiadi, K. Budiraharjo
This study aims to determine the general description of Resto Banaran 9, to analyze general description of coffee consumers in Resto Banaran 9 which includes respondent characteristics, consumption behavior, and respondent’s answer distribution,in additionto analyze the influence of cultural factors, social factors, personal factors, psychological factors, and physical evidence on coffee purchasing decisions at Resto Banaran 9. This research was conducted on 10 September until 11 October 2018 at Resto Banaran 9, Gemawang Village, Jambu Sub-district, Semarang District. The location of the research was determined purposively. This research method was a survey and data collection techniques through interviews using a questionnaire tool distributed to 100 respondents. The sampling method used was the accidental sampling method. Data analysis used was descriptive-quantitative analysis method. The quantitative analysis used was multiple linear regression analysis. The results showed that simultaneously, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9. Moreover, partially, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9.
{"title":"ANALYSIS OF THE FACTORS AFFECTING THE CONSUMER PURCHASING DECISIONS ON COFFEE AT RESTO BANARAN 9, GEMAWANG VILLAGE, SEMARANG","authors":"asnita lase, A. Setiadi, K. Budiraharjo","doi":"10.22487/J24077593.2019.V6.I1.12101","DOIUrl":"https://doi.org/10.22487/J24077593.2019.V6.I1.12101","url":null,"abstract":"This study aims to determine the general description of Resto Banaran 9, to analyze general description of coffee consumers in Resto Banaran 9 which includes respondent characteristics, consumption behavior, and respondent’s answer distribution,in additionto analyze the influence of cultural factors, social factors, personal factors, psychological factors, and physical evidence on coffee purchasing decisions at Resto Banaran 9. This research was conducted on 10 September until 11 October 2018 at Resto Banaran 9, Gemawang Village, Jambu Sub-district, Semarang District. The location of the research was determined purposively. This research method was a survey and data collection techniques through interviews using a questionnaire tool distributed to 100 respondents. The sampling method used was the accidental sampling method. Data analysis used was descriptive-quantitative analysis method. The quantitative analysis used was multiple linear regression analysis. The results showed that simultaneously, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9. Moreover, partially, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121214323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-18DOI: 10.22487/J24077593.2018.V5.I2.11974
Amalia Noviyanty, C. A. Salingkat
One of the recommended concepts of organic agriculture is the use of organic fertilizers and minimizing the use of inorganic fertilizers in farming activities or crop cultivation. Manure is one of the organic fertilizers that are often used as fertilizer, one of which is goat manure. In addition, there are several types of household waste that can be used as liquid organic fertilizers such as the waste rice washing water that can be applied to plants. The research objective were to determine the effect of giving rice washing water waste and manure to the growth and yield of mustard plants. This research was conducted from February to April 2017. This study used a randomized block design with two factors consisting of 16 treatments and repeated three times. The first factor isto control rice washing waterwith a concentration of 10, 20 and 30 ml/liter of water and the second factor is manure consisting of control, manure 5, 10 and 15 grams. This study uses quantitative data analysis techniques. Analysis of quantitative descriptive data used is plant height and number of leaves.Observation results of plant height showed that the highest average of plant height was experienced by 20 ml/liter rice washing water and 15 goat manure treatment. Likewise, the average number of leaves of mustard plants was not significantly different from the treatment of rice washing water, but the number of leaves in mustard plants was not significant. The results showed there were no significant interactions between the concentration of rice washing water and manure doses on growth and yield of mustard greens The rice washing water did not have a significant effect on plant height and number of leaves. The difference in the results of this study was thought to be caused by differences in the types of rice used.
{"title":"THE EFFECT OF APPLICATION OF RICE DISHWATER AND MANURE AS ORGANIC FERTILIZER TO THE GROWTH OF MUSTARD (Brassica Juncea L.)","authors":"Amalia Noviyanty, C. A. Salingkat","doi":"10.22487/J24077593.2018.V5.I2.11974","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I2.11974","url":null,"abstract":"One of the recommended concepts of organic agriculture is the use of organic fertilizers and minimizing the use of inorganic fertilizers in farming activities or crop cultivation. Manure is one of the organic fertilizers that are often used as fertilizer, one of which is goat manure. In addition, there are several types of household waste that can be used as liquid organic fertilizers such as the waste rice washing water that can be applied to plants. The research objective were to determine the effect of giving rice washing water waste and manure to the growth and yield of mustard plants. This research was conducted from February to April 2017. This study used a randomized block design with two factors consisting of 16 treatments and repeated three times. The first factor isto control rice washing waterwith a concentration of 10, 20 and 30 ml/liter of water and the second factor is manure consisting of control, manure 5, 10 and 15 grams. This study uses quantitative data analysis techniques. Analysis of quantitative descriptive data used is plant height and number of leaves.Observation results of plant height showed that the highest average of plant height was experienced by 20 ml/liter rice washing water and 15 goat manure treatment. Likewise, the average number of leaves of mustard plants was not significantly different from the treatment of rice washing water, but the number of leaves in mustard plants was not significant. The results showed there were no significant interactions between the concentration of rice washing water and manure doses on growth and yield of mustard greens The rice washing water did not have a significant effect on plant height and number of leaves. The difference in the results of this study was thought to be caused by differences in the types of rice used.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127090806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-18DOI: 10.22487/J24077593.2018.V5.I1.10491
Sukisman Abdul Halid, A. Rahim
The aim of the study is to evaluate the physicochemical and microbiological characteristics of beef meatball produced and circulated in Palu City. The study used a completely randomized design with 8 micro, small and medium enterprises (MSMEs) where sampling was repeated three times to obtain 24 research samples. Parameters of analysis included water, ash, protein, fat, borax, formalin and total microbial content. The results show that beef meatball circulating in Palu City had water content (66.56 - 72.99%), ash content (1.28 - 1.99%), protein content (8.93– 10.76%). ), fat content (1.16 - 5.84%) and total microbes (1.92–7.97 log cfu / g) and borax content and beef meatball formalin showed negative values.
{"title":"PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OFBEEF MEATBALLS IN PALU CITY","authors":"Sukisman Abdul Halid, A. Rahim","doi":"10.22487/J24077593.2018.V5.I1.10491","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I1.10491","url":null,"abstract":"The aim of the study is to evaluate the physicochemical and microbiological characteristics of beef meatball produced and circulated in Palu City. The study used a completely randomized design with 8 micro, small and medium enterprises (MSMEs) where sampling was repeated three times to obtain 24 research samples. Parameters of analysis included water, ash, protein, fat, borax, formalin and total microbial content. The results show that beef meatball circulating in Palu City had water content (66.56 - 72.99%), ash content (1.28 - 1.99%), protein content (8.93– 10.76%). ), fat content (1.16 - 5.84%) and total microbes (1.92–7.97 log cfu / g) and borax content and beef meatball formalin showed negative values.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117223413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：