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Present Knowledge in Nutrition最新文献

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Acknowledgments 致谢
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-323-66162-1.04001-4
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引用次数: 0
Hypertension 高血压
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-12-818460-8.00021-6
T. Sanders
{"title":"Hypertension","authors":"T. Sanders","doi":"10.1016/b978-0-12-818460-8.00021-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-818460-8.00021-6","url":null,"abstract":"","PeriodicalId":20395,"journal":{"name":"Present Knowledge in Nutrition","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74524666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acknowledgments 致谢。
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-12-818460-8.04001-6
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引用次数: 0
Alcohol: the role in nutrition and health 酒精:对营养和健康的作用
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-12-818460-8.00025-3
P. Suter
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引用次数: 1
Diabetes and insulin resistance 糖尿病和胰岛素抵抗
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-12-818460-8.00020-4
K. Bell, S. Colagiuri, J. Brand-Miller
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引用次数: 0
Nutrition surveillance 营养监测
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-12-818460-8.00012-5
K. Herrick, C. Ogden
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引用次数: 5
Protein and amino acids 蛋白质和氨基酸
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-323-66162-1.00002-0
Yong‐ming Yu, N. Fukagawa
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引用次数: 2
Vitamin C 维生素C
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-323-66162-1.00009-3
C. Johnston
{"title":"Vitamin C","authors":"C. Johnston","doi":"10.1016/b978-0-323-66162-1.00009-3","DOIUrl":"https://doi.org/10.1016/b978-0-323-66162-1.00009-3","url":null,"abstract":"","PeriodicalId":20395,"journal":{"name":"Present Knowledge in Nutrition","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77551918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Energy metabolism 能量代谢
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-323-66162-1.00001-9
K. Westerterp
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引用次数: 0
Dietary flavonoids 饮食类黄酮
Present Knowledge in Nutrition
Pub Date : 2020-01-01 DOI: 10.1016/b978-0-323-66162-1.00034-2
G. Williamson
{"title":"Dietary flavonoids","authors":"G. Williamson","doi":"10.1016/b978-0-323-66162-1.00034-2","DOIUrl":"https://doi.org/10.1016/b978-0-323-66162-1.00034-2","url":null,"abstract":"","PeriodicalId":20395,"journal":{"name":"Present Knowledge in Nutrition","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84001360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
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