Primates最新文献

Recently, considerable attention has been paid to animal adaptations to anthropogenic environments, such as foraging in burned areas where plants are promoted to regenerate by anthropogenic burning. However, among primates, reports on the utilization of resources that are available immediately after burning have been limited to a few primate species. In this study, we investigated and compared the activity budgets and food categories of a group of patas monkeys (Erythrocebus patas) in freshly burned areas by comparing them with those in previously burned areas and unburned areas. We also assessed the proportion of time spent in the freshly burned area before and after the fire: GPS collars were fitted to five of the six adults in the group, and their patterns when they traveled toward freshly burned and unburned feeding areas were compared. Patas monkeys spent more time in freshly burned areas after the fire, and they visited such areas mostly for feeding, particularly on roasted seeds of Cissus populnea. Furthermore, patas monkeys traveled faster and in a more synchronized way toward freshly burned areas. This "apparent goal-directed" travel began at least 1 h before arriving. Results indicate that the group recognized freshly burned areas as valuable, and the monkeys were able to travel in a goal-directed manner to them despite their variable locations. We suggest that smoke from freshly burned areas provides a visual cue with which to orient to the burned areas. Our results also support the notion that some primates are flexible enough to adapt to and benefit from anthropogenic environmental changes.

The southern black-horned capuchin, Sapajus nigritus cucullatus, is considered Near Threatened on the IUCN Red List and Vulnerable in Argentina. The species is mainly threatened by habitat loss and fragmentation. The aim of this study was to compare range size, group size, and density in S. n. cucullatus groups between areas of continuous and fragmented habitat in the Atlantic Forest in Argentina. The study was carried out in two areas in northern Misiones province, one continuous and one anthropogenic fragment. Fieldwork was carried out for 5 days each month from November 2019 to March 2020 and from November 2020 to March 2021. SARS-CoV-2 restrictions meant we could not survey in the intervening period. Group counts were made on existing trails and subsequent group follows. We georeferenced encounters and follows to estimate home range sizes. We calculated density based on home range modeling using 100% minimum convex polygons (MCP), and compared these using generalized linear models (GLM). Smaller groups and lower density of S. n. cucullatus were found in continuous forest, with group sizes between 12 and 23 individuals, and density of 0.14 ind/ha, whereas in the fragmented forest, group sizes were between 32 and 36, with density of 0.62 ind/ha (n = 107; zero-inflated negative binomial regression [ZINB], p < 0.05). The higher density in forest fragments may be due to reduced dispersal ability. This work highlights data on species plasticity that could contribute to the development of conservation management strategies for S. n. cucullatus and its habitat.

While force-feedback devices have been developed in areas such as virtual reality, there have been very few comparative cognitive studies in nonhuman animals using these devices. In addition, although cross-modal perception between vision and touch has been actively studied in nonhuman primates for several decades, there have been no studies of their active haptic perception. In this study, we attempted to train force discrimination in chimpanzees using a force-feedback device modified from a trackball. Chimpanzees were given different levels of force feedback (8.0 vs. 0.5 N) when moving the on-screen cursor to the target area by manipulating the trackball and were required to select one of two choice stimuli based on the force cue. The experiment was conducted using a trial-block procedure in which the same force stimulus was presented for a fixed number of trials, and the force stimulus was changed between blocks. The block size was progressively reduced from ten trials. Four chimpanzees were trained, but none reached the learning criterion (80% or more correct responses under the condition that the force stimuli were presented randomly). However, a detailed analysis of the chimpanzees’ performance before and after the trial-block switching revealed that their choice behavior could not be explained by a simple win–stay/lose–shift strategy, suggesting that the switching of the force stimuli affected the chimpanzees’ choice behavior. It was also found that the chimpanzees performed better when switching from small to large force stimuli than when switching from large to small force stimuli. Although none of the chimpanzees in this study acquired force discrimination, future studies using such force-feedback devices will provide new insights for understanding haptic cognition in nonhuman primates from a comparative cognitive perspective.

Studies of food preferences in captive primates have so far mainly been restricted to frugivorous species. It was therefore the aim of the present study to assess the occurrence of spontaneous food preferences in a mainly folivorous primate, the captive Southern brown howler monkey, and to analyze whether these preferences correlate with nutrient composition. Using a two-alternative choice test, we presented ten male and five female adult Alouatta guariba clamitans with all possible binary combinations of ten types of food that are part of their diet in captivity and recorded their choice behavior. We found the howler monkeys to display the following rank order of preference: banana > mango > watermelon > papaya > beetroot > apple > pear > orange > cucumber > tomato. This preference ranking significantly and positively correlated with the total carbohydrate content and with the sucrose content of the food items. We also found significant positive correlations between the food preference ranking and the content of the minerals copper and magnesium. Male and female howler monkeys did not differ significantly in their food preference rankings. These results suggest this howler monkeys under human care are not opportunistic, but selective feeders with regard to maximizing their net gain of energy as only the content of carbohydrates, but not the contents of total energy, proteins, or lipids significantly correlated with the displayed food preferences. Thus, the food preferences of this primate are similar to those reported in several species of frugivorous primates tested with cultivated fruits and vegetables.

Geladas (Theropithecus gelada) live in social groups consisting of one-male units (sometimes referred to as "harems"), bands, and all-male units. Takeover by a new male affects the reproductive success and mating strategies of the individuals in a harem. However, to the best of my knowledge, there is no information available on the fate of the females in a one-male unit whose leader dies or disappears and is not replaced by another adult male. In 2017, I observed the migration of a male-less unit into the home range of my study group at Kosheme, in Wollo, Ethiopia. The unit consisted of 14 individuals. I observed the harem leader of my study group desert his unit and join the new unit, which appeared to peacefully accept him as their leader. These observations are in agreement with information from local residents, who told me that if the leader male of a unit dies, the male-less group (the "survivors") will soon migrate in search of a new adult male leader. To the best of my knowledge, this is the first documented case of the migration of a gelada harem in search of an adult male leader after the loss of the unit's former leader. This report contributes toward a better understanding of the reproductive behavior of geladas in particular, and of primates in general.

Postings on social media on Twitter (now X), BioAnthropology News (Facebook), and other venues, as well as recent publications in prominent journals, show that primatologists, ecologists, and other researchers are questioning the terms "Old World" and "New World" due to their colonial implications and history. The terms are offensive if they result in erasing Indigenous voices and history, ignoring the fact that Indigenous peoples were in the Americas long before European colonization. Language use is not without context, but alternative terminology is not always obvious and available. In this perspective, we share opinions expressed by an international group of primatologists who considered questions about the use of these terms, whether primatologists should adjust language use, and how to move forward. The diversity of opinions provides insight into how conventional terms used in primatological research and conservation may impact our effectiveness in these domains.

The consumption of vertebrate tissues and eggs (hereinafter "meat") is relatively common among some primates that are highly frugivorous or eclectic omnivores, but rare or absent in those that are highly folivorous. The Neotropical howler monkeys (Alouatta spp.) belong in the latter group. Here we report the consumption of meat by free-ranging urban black and gold howler monkeys (Alouatta caraya) and discuss the potential role of the consumed meat as a source of energy, protein, or micronutrients. We studied three groups of howler monkeys (comprising four to seven individuals), living in city squares (0.6, 1.5, and 1.9 ha) in south Brazil, from July 2022 to May 2023 (65 days; 797 h of observations). All of the study groups were spontaneously supplemented daily by people with variable amounts and types of food provided. Meat was only offered in the two larger squares. The groups' diets included leaves (42-49% scan sampling feeding records), fruit (3-20%), and flowers (2-5%) from 13 to 20 plant species, and considerable amounts of supplemented food (27-50%). We recorded 33 individual events of ingestion of supplemented cooked meat, three individual events of dove egg predation, and three bird nest inspections without egg consumption. All members of the two groups in the larger squares, except an infant male, ingested meat at least once. Meat accounted for 1% of total scan feeding records of both groups with access to this supplement. We conclude that whereas the opportunistic consumption of meat probably contributed only minor amounts of energy and protein to the study subjects, it may have benefitted them with micronutrients that are scarce in plant foods.

Many primatological studies do not assess direct indexes of food availability to make inferences about behavioral strategies. We related the diet and behavior of a group of Callicebus coimbrai in northeastern Brazil to fruit availability indexes and compared this pattern between seasons (direct and indirect assessment of food availability) to assess whether direct and indirect approaches detect similar ecological patterns. We monitored the study group for 33 months (5 days/month) via scan sampling. The monthly availability of fruits and new leaves was recorded in phenological transects. Fruit availability varied across years based on fruit prevalence, and timing and duration of the abundant seasons. We did not find evidence of a time-minimizing strategy, since C. coimbrai did not change its activity levels according to food availability. However, the negative relationship between foraging and fruit availability indicates that C. coimbrai can compensate for the lower fruit availability by increasing the search for alternative food sources. Monthly fruit consumption was positively correlated to fruit availability and negatively related to the consumption of other food items. However, the behavioral and feeding profiles did not vary between seasons and were not related to rainfall levels. Primate studies should directly relate behavioral and feeding profiles to fruit availability indices, thus avoiding using seasons as proxies of food availability.

Like humans, chimpanzees (Pan troglodytes) are well known for their vertebrate and invertebrate hunting, but they rarely scavenge. In contrast, while hunting and meat consumption became increasingly important during the evolution of the genus Homo, scavenging meat and marrow from carcasses of large mammals was also likely to be an important component of their subsistence strategies. Here, we describe a confrontational scavenging interaction between an adult male chimpanzee from the Issa Valley and a crowned eagle (Stephanoaetus coronatus), which resulted in the chimpanzee capturing and consuming the carcass of a juvenile bushbuck (Tragelaphus scriptus). We describe the interaction and contextualize this with previous scavenging observations from chimpanzees.