There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2
在过去的几年里，月经初潮的年龄有所下降。月经初潮早可出现各种退行性疾病，月经初潮早的妇女患心脏病、乳腺癌的风险相对较高，且不论族裔和种族，患代谢综合征的风险增加2.3倍。月经初潮早可由遗传因素或环境因素、产妇月经初潮年龄(遗传)、营养状况和生活方式的变化引起。本研究旨在探讨茂物Perumahan Bumi Pertiwi 2地区青少年的饮食摄入、营养状况、母亲初潮年龄与初潮提前的关系。本研究采用横断面设计，研究对象为年龄在10-14岁之间的青少年，生活在Perumahan Bumi pertiwi2的人多达40人。本研究研究的变量为食物摄入量、营养状况和产妇初潮年龄。本研究结果表明，布米地区青少年的蛋白质摄入量和营养状况与月经初潮年龄有关，而能量摄入量、脂肪、碳水化合物、钙和母体月经初潮年龄与月经初潮年龄无关
{"title":"Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor","authors":"Widya Siestianing Rachma, Ikha Deviyanti Puspita","doi":"10.33860/SHJIG.V2I1.545","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.545","url":null,"abstract":"There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124932055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Putu Candriasih, Hermin Austeria, Made Ayu Puspitawati
The hospital is one of the health service industries which initially only carried out activities and recovery. However, with the development of science and technology, hospitals tooIncreasing efforts to improve service quality. The purpose of This research is to see the overview of the usual leftovers that are served given garnish and not given garnish in the VIP room of Undata Hospital Palu, Central Sulawesi Province. This research method is descriptive. The results obtained were 6 respondents for the food given Garnish, of the 6 respondents there is no leftover.While 6 respondents for food that was not given garnish, out of 6 respondents only 1 respondent whose were not leftover and 5 respondents had leftovers (staple food, animal side dishes, vegetable side dishes, vegetables).
{"title":"Gambaran Sisa Makanan Biasa Yang Disajikan Diberi Garnis Dan Tidak Diberi Garnis Diruang Vip Rsud Undata Provinsi Sulawesi Tengah","authors":"Putu Candriasih, Hermin Austeria, Made Ayu Puspitawati","doi":"10.33860/SHJIG.V2I1.552","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.552","url":null,"abstract":"The hospital is one of the health service industries which initially only carried out activities and recovery. However, with the development of science and technology, hospitals tooIncreasing efforts to improve service quality. The purpose of This research is to see the overview of the usual leftovers that are served given garnish and not given garnish in the VIP room of Undata Hospital Palu, Central Sulawesi Province. This research method is descriptive. The results obtained were 6 respondents for the food given Garnish, of the 6 respondents there is no leftover.While 6 respondents for food that was not given garnish, out of 6 respondents only 1 respondent whose were not leftover and 5 respondents had leftovers (staple food, animal side dishes, vegetable side dishes, vegetables).","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117129501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Breast milk (ASI) is an ideal source of nutrition and the safest food for babies for 0-6 months of life. Basic Health Research Data (Riskesdas) in 2018 shows that the proportion of infants aged 0-6 months who receive exclusive breastfeeding is 74.5%, while those who do not receive exclusive breastfeeding are 25.5%. The purpose of this study was to describe the practice of exclusive breastfeeding for working mothers in Batusuya Village, Sindue Tumbusbora District, Donggala Regency. This type of research is a descriptive study. The population of this study were all working mothers who have children aged 0-6 months. The sample in this study amounted to 60 people. Data analysis in this study used univariate analysis. The results of this study showed that most children were not exclusively breastfed, namely 51 children (85.0%), and only 9 children (15.0%) were exclusively breastfed. Meanwhile, most working mothers are self-employed, namely 34 respondents (56.7%), It can be concluded that most working mothers do not provide exclusive breastfeeding to their children. This is because mothers do not bring their children to work with the percentage (85.0), and most mothers do not know how to store breast milk in the freezer with a percentage (93.3%). Special advice for working mothers to pay more attention to the importance of exclusive breastfeeding.
{"title":"Praktek Pemberian ASI Eksklusif pada Ibu Pekerja di Desa Batusuya Kabupaten Donggala","authors":"Adhyanti Adhyanti, Dwi Erma Kusumawati, R. Afifah","doi":"10.33860/SHJIG.V2I1.560","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.560","url":null,"abstract":"Breast milk (ASI) is an ideal source of nutrition and the safest food for babies for 0-6 months of life. Basic Health Research Data (Riskesdas) in 2018 shows that the proportion of infants aged 0-6 months who receive exclusive breastfeeding is 74.5%, while those who do not receive exclusive breastfeeding are 25.5%. The purpose of this study was to describe the practice of exclusive breastfeeding for working mothers in Batusuya Village, Sindue Tumbusbora District, Donggala Regency. This type of research is a descriptive study. The population of this study were all working mothers who have children aged 0-6 months. The sample in this study amounted to 60 people. Data analysis in this study used univariate analysis. The results of this study showed that most children were not exclusively breastfed, namely 51 children (85.0%), and only 9 children (15.0%) were exclusively breastfed. Meanwhile, most working mothers are self-employed, namely 34 respondents (56.7%), It can be concluded that most working mothers do not provide exclusive breastfeeding to their children. This is because mothers do not bring their children to work with the percentage (85.0), and most mothers do not know how to store breast milk in the freezer with a percentage (93.3%). Special advice for working mothers to pay more attention to the importance of exclusive breastfeeding.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128266387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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