Pub Date : 2023-08-31DOI: 10.33860/shjig.v4i1.2179
Supriyono, Y. Setyaningrum, Arindra Nirbaya
Latar Belakang: Kepuasan pasien merupakan salah satu parameter kualitas Rumah Sakit. Faktor yang mempengaruhi kepuasan pasien perlu diteliti. Kepuasan pasien diduga dipengaruhi oleh sikap ahli gizi, sikap pramusaji, cita rasa makanan. Tujuan: menganalisa hubungan hubungan sikap ahli gizi, sikap pramusaji dan cita rasa makanan terhadap kepuasan pasien. Metode: Desain penelitian ini menggunakan desain cross sectional. Jumlah sampel sebanyak 30 responden dengan teknik quota sampling. Instrumen pengumpulan data menggunakan kuesioner sikap, citarasa dan kepuasan. Hasil: uji statistik Spearman menunjukkan ada hubungan sikap ahli gizi (p-value = 0,001; r = 0,580), aroma lauk hewani (p-value = 0,011; r = 0,465), rasa lauk hewani (p-value = 0,010; r = 0,335), tekstur lauk hewani p-value = 0,001; r = 0,556), warna lauk hewani (p-value = 0,012; r = 0,452) terhadap kepuasan pasien. Tidak ada hubungan yang signifikan antara sikap pramusaji terhadap kepuasan pasien (p-value = 0,963; r = -0,009). Kesimpulan: Peningkatan skor sikap ahli gizi dan skor cita rasa makanan berhubungan signifikan dengan peningkatan kepuasan pasien.
{"title":"Hubungan Sikap Ahli Gizi, Sikap Pramusaji Dan Cita Rasa Makanan Terhadap Kepuasan Pasien","authors":"Supriyono, Y. Setyaningrum, Arindra Nirbaya","doi":"10.33860/shjig.v4i1.2179","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.2179","url":null,"abstract":"Latar Belakang: Kepuasan pasien merupakan salah satu parameter kualitas Rumah Sakit. Faktor yang mempengaruhi kepuasan pasien perlu diteliti. Kepuasan pasien diduga dipengaruhi oleh sikap ahli gizi, sikap pramusaji, cita rasa makanan. Tujuan: menganalisa hubungan hubungan sikap ahli gizi, sikap pramusaji dan cita rasa makanan terhadap kepuasan pasien. Metode: Desain penelitian ini menggunakan desain cross sectional. Jumlah sampel sebanyak 30 responden dengan teknik quota sampling. Instrumen pengumpulan data menggunakan kuesioner sikap, citarasa dan kepuasan. Hasil: uji statistik Spearman menunjukkan ada hubungan sikap ahli gizi (p-value = 0,001; r = 0,580), aroma lauk hewani (p-value = 0,011; r = 0,465), rasa lauk hewani (p-value = 0,010; r = 0,335), tekstur lauk hewani p-value = 0,001; r = 0,556), warna lauk hewani (p-value = 0,012; r = 0,452) terhadap kepuasan pasien. Tidak ada hubungan yang signifikan antara sikap pramusaji terhadap kepuasan pasien (p-value = 0,963; r = -0,009). Kesimpulan: Peningkatan skor sikap ahli gizi dan skor cita rasa makanan berhubungan signifikan dengan peningkatan kepuasan pasien.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.33860/shjig.v4i1.1759
W. Wijianto, Putu Candriasih, Sukmawati, Nurarifah, Fahmi Hafid
Prevalesnis status gizi obesitas pada remaja di Indonesia dari tahun ketahun mengalami peningkatan. Hasil Riset Kesehatan Dasat tahun 2013 tercatat prevalesni obesitas pada remaja umur 16-18 tahun sebesar 1.6% dan tahun 2018 menjadi 4% dari jumlah penduduk. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan perilaku risiko obesitas terhadap kejadian obesitas remaja pada masa Pandemi Covid 19 di kabupaten Banggai. Metode penelitian yang digunakan dalah penelitian survei analitik dengan desain penelitian cros sectional study. Jumlah sampel pada penelitian ini adalah 202 siswa kelas X yang berumur 14-17 tahun. Teknik pengambilan sampel dilakukan dengan cluster sampling. Analisis statistik yang digunakan adalah Chi Square. Hasil penelitian didapatkan bahwa prevalensi obesitas remaja di kabupaten Banggai sebesar 13.4%, sebagain besar remaja (52%) telah memiliki pengetahuan yang baik tentang obesitas, dan sebagian besar (55.2%) remaja memiki perilaku yang kurang baik terhadap obesitas. Hasil uji ststatistik variabel pengetahuan dan perilaku tidak mempunyai hubungan bermakna dengan obesitas remaja (p > 0.05). perlu adanya edukasi kepada remaja untuk menjaga dan mencegah terjadinya kelebuhan berat badan dengan peningkatan pengetahuan dan perilaku yang baik terhadap obesitas
{"title":"Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19","authors":"W. Wijianto, Putu Candriasih, Sukmawati, Nurarifah, Fahmi Hafid","doi":"10.33860/shjig.v4i1.1759","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.1759","url":null,"abstract":"Prevalesnis status gizi obesitas pada remaja di Indonesia dari tahun ketahun mengalami peningkatan. Hasil Riset Kesehatan Dasat tahun 2013 tercatat prevalesni obesitas pada remaja umur 16-18 tahun sebesar 1.6% dan tahun 2018 menjadi 4% dari jumlah penduduk. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan perilaku risiko obesitas terhadap kejadian obesitas remaja pada masa Pandemi Covid 19 di kabupaten Banggai. Metode penelitian yang digunakan dalah penelitian survei analitik dengan desain penelitian cros sectional study. Jumlah sampel pada penelitian ini adalah 202 siswa kelas X yang berumur 14-17 tahun. Teknik pengambilan sampel dilakukan dengan cluster sampling. Analisis statistik yang digunakan adalah Chi Square. Hasil penelitian didapatkan bahwa prevalensi obesitas remaja di kabupaten Banggai sebesar 13.4%, sebagain besar remaja (52%) telah memiliki pengetahuan yang baik tentang obesitas, dan sebagian besar (55.2%) remaja memiki perilaku yang kurang baik terhadap obesitas. Hasil uji ststatistik variabel pengetahuan dan perilaku tidak mempunyai hubungan bermakna dengan obesitas remaja (p > 0.05). perlu adanya edukasi kepada remaja untuk menjaga dan mencegah terjadinya kelebuhan berat badan dengan peningkatan pengetahuan dan perilaku yang baik terhadap obesitas","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.33860/shjig.v4i1.3370
Adhyanti, Nuraliafni R. Aolia, Nasrul, Ansar
Capaian tingkat partisipasi masyarakat dalam pemanfaatan Posyandu masih rendah dari target nasional 75%. Tujuan penelitian ini mengetahui gambaran faktor-faktor yang mempengaruhi partisipasi ibu balita ke Posyandu (D/S) di wilayah kerja Puskesmas Ampana Tete Kabupaten Tojo Una-una. Jenis penelitian ini adalah penelitian deskriptif, jumlah sampel sebanyak 95 orang ibu balita. Teknik pengambilan sampel menggunakan proportional simple random sampling. Pengumpulan data menggunakan teknik wawancara. Penelitian ini dilakukan pada Januari – Februari 2022 di wilayah kerja Puskesmas Ampana Tete. Hasil menunjukan gambaran faktor yang mempengaruhi partisipasi ibu ke posyandu pada desa dengan indikator D/S tidak sesuai target (<75%) dan sesuai target (≥75%) secara berturut turut yaitu umur ibu sebagian besar 20-30 tahun (52,6% dan 42,1%), pendidikan ibu sebagian besar SMA (49,1% dan 21,1%), pekerjaan ibu sebagian besar IRT (73,3% dan 57,9%), jarak rumah ibu ke Posyandu sebagian besar dekat (82,5% dan 100%), dukungan tenaga kesehatan (100% dan 100%), dukungan tokoh masyarakat sebagian besar mendukung (54,4% dan 43,95). Pengetahuan ibu pada desa D/S <75% sebagian besar kurang (52,6%) dan desa D/S ≥75% sebagian besar baik (54,4%), sedangkan dukungan keluarga ibu pada desa D/S <75% sebagian besar kurang (61,4%) dan desa D/S ≥75% sebagian besar baik (33,3%). Kesimpulan bahwa pengetahuan dan dukungan keluarga pada desa dengan capaian D/S >75% cenderung lebih baik dibandingkan dengan desa dengan capaian D/S <75%. Saran agar tenaga Puskesmas Ampana Tete memberikan edukasi pentingnya Posyandu pada ibu dan keluarganya.
与 75% 的国家目标相比，社区参与使用 Posyandu 的程度仍然较低。本研究的目的是确定影响托乔乌纳乌纳区安帕纳特特保健中心工作区幼儿母亲参与 Posyandu（D/S）的因素。该研究属于描述性研究，样本量为 95 位幼儿母亲。采用的抽样技术为比例简单随机抽样。数据收集采用访谈技术。本研究于 2022 年 1 月至 2 月在安帕纳特特保健中心工作区进行。结果显示，在 D / S 指标未达标（75%）的村庄，对影响产妇参与 posyandu 的因素的描述往往优于 D / S 指标小于 75% 的村庄。建议 Ampana Tete Puskesmas 的工作人员向母亲及其家人宣传 Posyandu 的重要性。
{"title":"Gambaran Faktor Yang Mempengaruhi Partisipasi Ibu Balita Ke Pos Pelayanan Terpadu (Posyandu)","authors":"Adhyanti, Nuraliafni R. Aolia, Nasrul, Ansar","doi":"10.33860/shjig.v4i1.3370","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.3370","url":null,"abstract":"Capaian tingkat partisipasi masyarakat dalam pemanfaatan Posyandu masih rendah dari target nasional 75%. Tujuan penelitian ini mengetahui gambaran faktor-faktor yang mempengaruhi partisipasi ibu balita ke Posyandu (D/S) di wilayah kerja Puskesmas Ampana Tete Kabupaten Tojo Una-una. Jenis penelitian ini adalah penelitian deskriptif, jumlah sampel sebanyak 95 orang ibu balita. Teknik pengambilan sampel menggunakan proportional simple random sampling. Pengumpulan data menggunakan teknik wawancara. Penelitian ini dilakukan pada Januari – Februari 2022 di wilayah kerja Puskesmas Ampana Tete. Hasil menunjukan gambaran faktor yang mempengaruhi partisipasi ibu ke posyandu pada desa dengan indikator D/S tidak sesuai target (<75%) dan sesuai target (≥75%) secara berturut turut yaitu umur ibu sebagian besar 20-30 tahun (52,6% dan 42,1%), pendidikan ibu sebagian besar SMA (49,1% dan 21,1%), pekerjaan ibu sebagian besar IRT (73,3% dan 57,9%), jarak rumah ibu ke Posyandu sebagian besar dekat (82,5% dan 100%), dukungan tenaga kesehatan (100% dan 100%), dukungan tokoh masyarakat sebagian besar mendukung (54,4% dan 43,95). Pengetahuan ibu pada desa D/S <75% sebagian besar kurang (52,6%) dan desa D/S ≥75% sebagian besar baik (54,4%), sedangkan dukungan keluarga ibu pada desa D/S <75% sebagian besar kurang (61,4%) dan desa D/S ≥75% sebagian besar baik (33,3%). Kesimpulan bahwa pengetahuan dan dukungan keluarga pada desa dengan capaian D/S >75% cenderung lebih baik dibandingkan dengan desa dengan capaian D/S <75%. Saran agar tenaga Puskesmas Ampana Tete memberikan edukasi pentingnya Posyandu pada ibu dan keluarganya.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.33860/shjig.v4i1.1933
Khartini Kaluku
Background: Due to a lack of awareness about balanced nutrition requirements, school-age children are currently struggling with a variety of nutritional issues, including undernutrition and excess nutrition. The purpose of this study was to compare the impact of comic books and posters on children's knowledge of a balanced diet. Methods: This type of research is a quasi-experimental design with a pre-post test with control. The research location was at the Ambon City Orphanage with 60 school children aged 10-12 years as subjects. The independent variable is the use of comics and posters in balanced nutrition counseling, while the dependent variable is children's knowledge. At the beginning and end of the study, children's knowledge was measured by a questionnaire. Data analysis used paired sample test and independent samples T-test. The results showed that there was a significant increase in knowledge of balanced nutrition in orphanage children before and after being given comic media and posters with a p-value <0.05. Counseling with poster media is more effective in increasing nutrition knowledge than comic media.
背景：由于缺乏对均衡营养要求的认识，学龄儿童目前正与营养不良和营养过剩等各种营养问题作斗争。本研究旨在比较漫画书和海报对儿童均衡饮食知识的影响。研究方法此类研究是一种准实验设计，采用前后对照测试法。研究地点在安汶市孤儿院，以 60 名 10-12 岁的在校儿童为研究对象。自变量是漫画和海报在均衡营养咨询中的应用，因变量是儿童的知识水平。在研究开始和结束时，通过问卷对儿童的知识进行测量。数据分析采用配对样本检验和独立样本 T 检验。结果表明，在接受漫画媒体和海报前后，孤儿院儿童对均衡营养的认识有了显著提高，P 值小于 0.05。与漫画媒体相比，海报媒体辅导在增加营养知识方面更为有效。
{"title":"Pengaruh Media Komik Dan Poster Terhadap Pengetahuan Gizi Seimbang Anak Sekolah","authors":"Khartini Kaluku","doi":"10.33860/shjig.v4i1.1933","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.1933","url":null,"abstract":"Background: Due to a lack of awareness about balanced nutrition requirements, school-age children are currently struggling with a variety of nutritional issues, including undernutrition and excess nutrition. The purpose of this study was to compare the impact of comic books and posters on children's knowledge of a balanced diet. Methods: This type of research is a quasi-experimental design with a pre-post test with control. The research location was at the Ambon City Orphanage with 60 school children aged 10-12 years as subjects. The independent variable is the use of comics and posters in balanced nutrition counseling, while the dependent variable is children's knowledge. At the beginning and end of the study, children's knowledge was measured by a questionnaire. Data analysis used paired sample test and independent samples T-test. The results showed that there was a significant increase in knowledge of balanced nutrition in orphanage children before and after being given comic media and posters with a p-value <0.05. Counseling with poster media is more effective in increasing nutrition knowledge than comic media.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Latar Belakang: Perhitungan unit cost dalam penyelenggaraan makanan perlu direncanakan secara efektif dan efisien agar makanan yang disajikan memenuhi kebutuhan gizi dan diterima oleh konsumen. Tujuan: Untuk menghitung biaya satuan (unit cost) pada penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi. Metode: Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan survey. Subjek pada penelitian ini adalah Direktur Sukma Bangsa Sigi dan Koordinator dapur umum. Objek pada penelitian ini adalah bahan makanan termasuk bumbu-bumbu, tenaga kerja dan overhead dalam proses pengolahan makanan di SMP/SMA Sukma Bangsa Sigi dengan rata-rata konsumen 140 orang/hari. Data diolah dengan perhitungan yang menggunakan aplikasi Microsoft excel. Data disajikan dalam bentuk narasi dan tabel. Hasil: Menunjukkan bahwa biaya bahan makanan (food cost) yaitu Rp. 29.931/orang/hari, biaya tenaga kerja Rp. 21.214/orang/hari, biaya overhead Rp. 2.497/orang/hari, profit Rp. 0 sehingga unit cost Rp. 53.642. Persentase terhadap unit cost untuk biaya bahan makanan (food cost) sebesar 55,8%, biaya tenaga kerja sebesar 39,5%, biaya overhead sebesar 4,7% dan profit sebesar 0%. Kesimpulan: Penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi diharapkan menggunakan biaya satuan (unit cost) menu sesuai hasil penelitian agar komposisi menu lebih lengkap dan sesuai pedoman gizi seimbang. Pemberian lauk hewani dan buah lebih ditingkatkan terutama pada makan pagi dan makan malam.
背景：在提供食品的过程中，需要有效和高效地规划单位成本的计算，以便所提供的食品既能满足营养需求，又能为消费者所接受。目的计算 Sigi Sukma Bangsa 学校食品供应的单位成本。研究方法本研究属于描述性研究，采用调查法。研究对象是 Sukma Bangsa Sigi 学校的校长和公共厨房协调员。研究对象是 Sukma Bangsa Sigi 初级/高级中学的食品加工过程中的食品配料（包括香料）、劳动力和管理费用，平均消费人数为 140 人/天。数据使用 Microsoft excel 应用程序进行计算处理。数据以叙述和表格的形式呈现。结果显示食品成本为 29 931 印尼盾/人/天，劳动力成本为 21 214 印尼盾/人/天，间接成本为 2 497 印尼盾/人/天，利润为 0 印尼盾，因此单位成本为 53 642 印尼盾。单位成本中食品成本占 55.8%，人工成本占 39.5%，间接成本占 4.7%，利润占 0%。结论根据研究结果，西吉 Sukma Bangsa 学校的食品实施有望使用菜单的单位成本，从而使菜单构成更加完整，并符合均衡营养指南。应增加动物配菜和水果的供应量，尤其是早餐和晚餐。
{"title":"Analisis Biaya Satuan (Unit Cost) Pada Penyelenggaraan Makanan Di Sekolah SMP/SMA Sukma Bangsa Sigi","authors":"Dian Rizka, Nurjaya, Adhyanti, Fahmi Hafid, Abdul Farid Lewa, Wery Aslinda","doi":"10.33860/shjig.v4i1.3107","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.3107","url":null,"abstract":"Latar Belakang: Perhitungan unit cost dalam penyelenggaraan makanan perlu direncanakan secara efektif dan efisien agar makanan yang disajikan memenuhi kebutuhan gizi dan diterima oleh konsumen. Tujuan: Untuk menghitung biaya satuan (unit cost) pada penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi. Metode: Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan survey. Subjek pada penelitian ini adalah Direktur Sukma Bangsa Sigi dan Koordinator dapur umum. Objek pada penelitian ini adalah bahan makanan termasuk bumbu-bumbu, tenaga kerja dan overhead dalam proses pengolahan makanan di SMP/SMA Sukma Bangsa Sigi dengan rata-rata konsumen 140 orang/hari. Data diolah dengan perhitungan yang menggunakan aplikasi Microsoft excel. Data disajikan dalam bentuk narasi dan tabel. Hasil: Menunjukkan bahwa biaya bahan makanan (food cost) yaitu Rp. 29.931/orang/hari, biaya tenaga kerja Rp. 21.214/orang/hari, biaya overhead Rp. 2.497/orang/hari, profit Rp. 0 sehingga unit cost Rp. 53.642. Persentase terhadap unit cost untuk biaya bahan makanan (food cost) sebesar 55,8%, biaya tenaga kerja sebesar 39,5%, biaya overhead sebesar 4,7% dan profit sebesar 0%. Kesimpulan: Penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi diharapkan menggunakan biaya satuan (unit cost) menu sesuai hasil penelitian agar komposisi menu lebih lengkap dan sesuai pedoman gizi seimbang. Pemberian lauk hewani dan buah lebih ditingkatkan terutama pada makan pagi dan makan malam.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"2016 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wery Aslinda, Putu Candriasih, Yuridesi Nurani Putri
Anemia in pregnancy can increase the risk of low birth weight babies, miscarriage, birth prematurely, the risk of bleeding before and/or during delivery which can cause death to mother and baby. This study aims to know the correlation between consumption of food sources of iron and intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center. This type of research is analytic with a cross-sectional approach. The sample in this study was 39 pregnant women. The data were obtained from interviews and checking hemoglobin levels. Data analysis used univariate and bivariate analysis with the Chi-Square test. The results showed that consumption food sources of iron at Bulili Public Health Center in the rare category (51,3%), intake of iron tablets in the low category (51,3%), and the incidence of anemia in pregnant women (48,7%). While the correlation between consumption food sources of iron (ρ-value= 0,037) and intake of iron tablets (ρ-value= 0,001) on anemia cases in pregnant women at Bulili Public Health Center. The conclusion of this study is that there is a relationship between the consumption of food sources of iron and the intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center.
{"title":"Correlation between Consumption Food Sources of Iron and Intake of Iron Tablet on Anemia Cases in Pregnant Women at Bulili Public Health Center","authors":"Wery Aslinda, Putu Candriasih, Yuridesi Nurani Putri","doi":"10.33860/shjig.v2i1.553","DOIUrl":"https://doi.org/10.33860/shjig.v2i1.553","url":null,"abstract":"Anemia in pregnancy can increase the risk of low birth weight babies, miscarriage, birth prematurely, the risk of bleeding before and/or during delivery which can cause death to mother and baby. This study aims to know the correlation between consumption of food sources of iron and intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center. This type of research is analytic with a cross-sectional approach. The sample in this study was 39 pregnant women. The data were obtained from interviews and checking hemoglobin levels. Data analysis used univariate and bivariate analysis with the Chi-Square test. The results showed that consumption food sources of iron at Bulili Public Health Center in the rare category (51,3%), intake of iron tablets in the low category (51,3%), and the incidence of anemia in pregnant women (48,7%). While the correlation between consumption food sources of iron (ρ-value= 0,037) and intake of iron tablets (ρ-value= 0,001) on anemia cases in pregnant women at Bulili Public Health Center. The conclusion of this study is that there is a relationship between the consumption of food sources of iron and the intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126604824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fahmi Hafid, Wery Aslinda, Nanda Dea Rizki, Adhyanti Adhyanti
Hypertension is a disease that requires a standardized nutritional care process (NCP). This is because hypertension can become an advanced and chronic disease that has a serious impact on the health of the body, causing complications. This study aims to perform NCP on hypertensive patients in the Seroja Pavilion class II UPT. Undata Hospital Palu. This study is a review of research with a case study approach (Case Study), with samples 1, and was diagnosed with Hypertensive Heart Disease (HHD). The data collected were anthropometry (weight and height), food intake, food habits, client history, socio-culture, biochemical examination results, and physical/clinical examination. The data collection technique is obtained from primary data which is collected directly from the patient and the patient's family, and secondary data is obtained through the patient's medical record. The results showed an increase in the patient's food intake, namely 88.0% energy, 113.4% protein, 48.3% fat, and 95.5% carbohydrates, no change in body weight, and an increase in nutritional knowledge. Diagnoses at the start of the study included NI-2.1, NI-5.4, NC-2.2, NB-1.1 until at the end of the study being N-2.1 and NI-5.4. The interventions given included Low Salt Diet III, soft food form, 3 times main meal frequency, 2x interlude, with oral route. In conclusion, there were changes in intake, physical/clinical as well as knowledge/attitudes of patients on hypertension that had been given NCP.
{"title":"Case Study Of Standard Nutrition Care Process Of Hypertensive Heart Disease Patients in Pavilion Seroja at Undata Regional Hospital Palu Central Sulawesi Province","authors":"Fahmi Hafid, Wery Aslinda, Nanda Dea Rizki, Adhyanti Adhyanti","doi":"10.33860/shjig.v2i1.555","DOIUrl":"https://doi.org/10.33860/shjig.v2i1.555","url":null,"abstract":"Hypertension is a disease that requires a standardized nutritional care process (NCP). This is because hypertension can become an advanced and chronic disease that has a serious impact on the health of the body, causing complications. This study aims to perform NCP on hypertensive patients in the Seroja Pavilion class II UPT. Undata Hospital Palu. This study is a review of research with a case study approach (Case Study), with samples 1, and was diagnosed with Hypertensive Heart Disease (HHD). The data collected were anthropometry (weight and height), food intake, food habits, client history, socio-culture, biochemical examination results, and physical/clinical examination. The data collection technique is obtained from primary data which is collected directly from the patient and the patient's family, and secondary data is obtained through the patient's medical record. The results showed an increase in the patient's food intake, namely 88.0% energy, 113.4% protein, 48.3% fat, and 95.5% carbohydrates, no change in body weight, and an increase in nutritional knowledge. Diagnoses at the start of the study included NI-2.1, NI-5.4, NC-2.2, NB-1.1 until at the end of the study being N-2.1 and NI-5.4. The interventions given included Low Salt Diet III, soft food form, 3 times main meal frequency, 2x interlude, with oral route. In conclusion, there were changes in intake, physical/clinical as well as knowledge/attitudes of patients on hypertension that had been given NCP.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127496040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Environmental health is important in improving public health, one of the environmental health problems is poor sanitation. Sanitation improvement is included in the improvement target in Indonesia to achieve the 2030 Suntainable Development Goals (SDG's), currently it is still an obstacle due to lack of public awareness of environmental sanitation such as household problems with open defecation, household waste treatment, clean water and garbage treatment. The incidence of diarrhea in the Work Area of the Siko Health Center, 11.8% (24 cases) of 202 cases of diarrhea in 2020 Occurred in Kasturian Village, Ternate City. The purpose of the study was to determine the description of the implementation of the 5 Pillars of Community-Based Total Sanitation (Stbm) in Kasturian Village, Ternate City in 2021. Descriptive research method with quantitative analysis techniques on 43 respondents in Kasturian Village, Ternate City. Data obtained by using a questionnaire using Google Form and analyzed using SPSS Software. The results of the analysis show that Pillar 1 of Stop Opening Open Defecation (BABS), it is known that there is still Inappropriate Sanitation / Cubluk 20.9% . Pillar 2 Community-Based Total Sanitation Washing Hands with Soap (CTPS) is known to be true for CTPS 83.7. Pillar 3 stores food equipment correctly 90.7%, stores food processing equipment correctly 95.3%, closes food and beverages correctly: 100%. Pillar 4 Household Waste Management There is no waste scattered around the house 62.8%, and Pillar 5 only 27.9% in waste water management connected to the Communal Wastewater Treatment Plant (IPAL)Keywords: Stbm, Sanitation, Kesling, Ternate
{"title":"Gambaran Pelaksanaan 5 Pilar Sanitasi Total Berbasis Masyarakat di Kelurahan Kasturian Kota Ternate","authors":"Vebby Regista, Aida Fitria, Masni A Kadir","doi":"10.33860/SHJIG.V2I1.478","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.478","url":null,"abstract":"Environmental health is important in improving public health, one of the environmental health problems is poor sanitation. Sanitation improvement is included in the improvement target in Indonesia to achieve the 2030 Suntainable Development Goals (SDG's), currently it is still an obstacle due to lack of public awareness of environmental sanitation such as household problems with open defecation, household waste treatment, clean water and garbage treatment. The incidence of diarrhea in the Work Area of the Siko Health Center, 11.8% (24 cases) of 202 cases of diarrhea in 2020 Occurred in Kasturian Village, Ternate City. The purpose of the study was to determine the description of the implementation of the 5 Pillars of Community-Based Total Sanitation (Stbm) in Kasturian Village, Ternate City in 2021. Descriptive research method with quantitative analysis techniques on 43 respondents in Kasturian Village, Ternate City. Data obtained by using a questionnaire using Google Form and analyzed using SPSS Software. The results of the analysis show that Pillar 1 of Stop Opening Open Defecation (BABS), it is known that there is still Inappropriate Sanitation / Cubluk 20.9% . Pillar 2 Community-Based Total Sanitation Washing Hands with Soap (CTPS) is known to be true for CTPS 83.7. Pillar 3 stores food equipment correctly 90.7%, stores food processing equipment correctly 95.3%, closes food and beverages correctly: 100%. Pillar 4 Household Waste Management There is no waste scattered around the house 62.8%, and Pillar 5 only 27.9% in waste water management connected to the Communal Wastewater Treatment Plant (IPAL)Keywords: Stbm, Sanitation, Kesling, Ternate","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114891252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2
在过去的几年里，月经初潮的年龄有所下降。月经初潮早可出现各种退行性疾病，月经初潮早的妇女患心脏病、乳腺癌的风险相对较高，且不论族裔和种族，患代谢综合征的风险增加2.3倍。月经初潮早可由遗传因素或环境因素、产妇月经初潮年龄(遗传)、营养状况和生活方式的变化引起。本研究旨在探讨茂物Perumahan Bumi Pertiwi 2地区青少年的饮食摄入、营养状况、母亲初潮年龄与初潮提前的关系。本研究采用横断面设计，研究对象为年龄在10-14岁之间的青少年，生活在Perumahan Bumi pertiwi2的人多达40人。本研究研究的变量为食物摄入量、营养状况和产妇初潮年龄。本研究结果表明，布米地区青少年的蛋白质摄入量和营养状况与月经初潮年龄有关，而能量摄入量、脂肪、碳水化合物、钙和母体月经初潮年龄与月经初潮年龄无关
{"title":"Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor","authors":"Widya Siestianing Rachma, Ikha Deviyanti Puspita","doi":"10.33860/SHJIG.V2I1.545","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.545","url":null,"abstract":"There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124932055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Putu Candriasih, Hermin Austeria, Made Ayu Puspitawati
The hospital is one of the health service industries which initially only carried out activities and recovery. However, with the development of science and technology, hospitals tooIncreasing efforts to improve service quality. The purpose of This research is to see the overview of the usual leftovers that are served given garnish and not given garnish in the VIP room of Undata Hospital Palu, Central Sulawesi Province. This research method is descriptive. The results obtained were 6 respondents for the food given Garnish, of the 6 respondents there is no leftover.While 6 respondents for food that was not given garnish, out of 6 respondents only 1 respondent whose were not leftover and 5 respondents had leftovers (staple food, animal side dishes, vegetable side dishes, vegetables).
{"title":"Gambaran Sisa Makanan Biasa Yang Disajikan Diberi Garnis Dan Tidak Diberi Garnis Diruang Vip Rsud Undata Provinsi Sulawesi Tengah","authors":"Putu Candriasih, Hermin Austeria, Made Ayu Puspitawati","doi":"10.33860/SHJIG.V2I1.552","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.552","url":null,"abstract":"The hospital is one of the health service industries which initially only carried out activities and recovery. However, with the development of science and technology, hospitals tooIncreasing efforts to improve service quality. The purpose of This research is to see the overview of the usual leftovers that are served given garnish and not given garnish in the VIP room of Undata Hospital Palu, Central Sulawesi Province. This research method is descriptive. The results obtained were 6 respondents for the food given Garnish, of the 6 respondents there is no leftover.While 6 respondents for food that was not given garnish, out of 6 respondents only 1 respondent whose were not leftover and 5 respondents had leftovers (staple food, animal side dishes, vegetable side dishes, vegetables).","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117129501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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