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Birth of the Sleepless Land 《无眠之地的诞生
Pub Date : 2023-06-08 DOI: 10.23991/ef.v50i1.112816
Simon Halberg
In this paper, I track the arrival of the sugar beet in Scandinavia and explore the technical changes, ecological implications and new social arrangements that followed in its wake. Based on ethnographic records and other historical material dealing with agricultural practices, I argue that an ethnological view that takes the agrarian landscape and the organisation of social life together as one analytical totality may be useful for addressing an important question: What are the implications in everyday life of an energy transition into—and out of—fossil-fuelled food production? The analysis demonstrates that the sugar beet arrived along with fossil fuels, steam ploughing, commercial fertiliser, migrant labour and agricultural consultants in a large infrastructural complex that significantly impacted the landscape. These material elements mirrored the historical victory of bourgeois industrial logic over peasant forms of life whose ecological cornerstone was the fallow land. Agricultural land became sleepless in the Anthropocene—and rural life became fossilised.
在本文中,我追踪了甜菜在斯堪的纳维亚半岛的到来,并探讨了随之而来的技术变革、生态影响和新的社会安排。基于民族志记录和其他有关农业实践的历史材料,我认为,将农业景观和社会生活组织作为一个分析整体的民族志观点可能有助于解决一个重要问题:向化石燃料食品生产过渡和从化石燃料食品生产中过渡对日常生活的影响是什么?分析表明,甜菜与化石燃料、蒸汽耕作、商业肥料、移民劳工和农业顾问一起,在一个大型基础设施综合体中到来,对景观产生了重大影响。这些物质因素反映了资产阶级工业逻辑对农民生活形式的历史胜利,农民生活形式的生态基石是休耕土地。在人类世,农业用地变得不眠之夜,农村生活变成了化石。
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引用次数: 0
Fight for Better Rules 争取更好的规则
Pub Date : 2023-06-08 DOI: 10.23991/ef.v50i1.115635
E. Hertz
Rules are a basic property of human societies and yet they occupy a historically contested place in the modern narrative about what makes us human. Rules are infinitely malleable and ambivalent, at the same time a reflection of power inequities, a mechanism for reinforcing these inequities and a means to challenge them. Transgressing them can both create new spaces of freedom and reinforce the norms that they seek to establish. Reframing rules as potentialities helps break this spell. It allows us to ask not what we should do but what we can do, and to take the measure of the limits of our actions, as humans and as social scientists.
规则是人类社会的基本属性,但在关于什么使我们成为人类的现代叙事中,它们在历史上占据了一个有争议的位置。规则具有无限的可塑性和矛盾性,同时也是权力不平等的反映,是强化这种不平等的机制,也是挑战这种不平等的手段。违反它们既可以创造新的自由空间,也可以强化它们试图建立的规范。将规则重新定义为潜力有助于打破这种魔咒。它让我们不问我们应该做什么,而是问我们能做什么,并以人类和社会科学家的身份衡量我们行动的极限。
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引用次数: 0
Towards New Forms of Engagement 走向新的参与形式
Pub Date : 2023-06-08 DOI: 10.23991/ef.v50i1.129311
Coppélie Cocq
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引用次数: 0
“Ha! Suck on that Corona, I Found Something to Do” “哈!去你的Corona吧,我有事情要做了。”
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.113009
Inés Matres
In the spring of 2020 young people were living in an exceptional period of isolation, messiness and emotional turmoil. The pandemic situation in Finland serves as the background of this study, which focuses on participation and the voice of adolescents in times of crisis. My inquiry is based on 75 diaries collected by diverse museums and archives and originally created by 11- to 18-year-olds during remote schooling, and my aim is to ascertain how they were invited in and responded to making the stuff of history. Combining oral history and media ethnographic methods, I provide an analysis of the diaries focusing on the emotional resilience attached to hobbies, the echo that the narrators’ information habits generate, and the media ecologies that resulted from the crafting and writing of diaries. My main argument is that although the diaries capture the narrators’ reactions to the crisis, the strong presence of their ordinary lives exposes shared generational traits that are worth preserving beyond this strange time. The students were writing in and about the immediate environment in which they lived their lives, which resulted in an uncommon and rich form of oral history that raised new questions about young people’s experiences during and beyond the COVID-19 pandemic.
2020年春天,年轻人生活在一个孤立、混乱和情绪动荡的特殊时期。芬兰的流行病情况是这项研究的背景,其重点是青少年在危机时期的参与和声音。我的调查是基于不同博物馆和档案馆收集的75篇日记,这些日记最初是由11至18岁的孩子在远程教育期间创作的,我的目的是确定他们是如何被邀请进来的,以及他们是如何对创造历史做出反应的。结合口述历史和媒介民族志的方法,我对日记进行了分析,重点关注爱好所附带的情感弹性,叙述者的信息习惯所产生的回声,以及日记的制作和写作所产生的媒介生态。我的主要观点是,尽管日记捕捉到了叙述者对危机的反应,但他们日常生活的强烈存在暴露了共同的世代特征,这些特征值得在这个奇怪的时代之后保存下来。学生们写的是他们生活的直接环境,这形成了一种罕见而丰富的口述历史形式,对年轻人在2019冠状病毒病大流行期间和之后的经历提出了新的问题。
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引用次数: 0
Cultural Knowledge in a Changing World – Research, Teaching and Cultural Encounters 不断变化的世界中的文化知识——研究、教学和文化接触
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.120995
Helena Laukkoski
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引用次数: 0
In Search of Ethnological Research on Sustainable Foodways 寻找可持续食物方式的民族学研究
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.121772
H. Jönsson
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引用次数: 0
Definition, Preserving and Guarding of Cultural Property and Heritage during the Second World War 第二次世界大战期间文化财产和遗产的定义、保存和保护
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.121584
Niklas Huldén
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引用次数: 0
Culture as Rules 作为规则的文化
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.121862
E. Berglund
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引用次数: 0
Enough Fish in the Sea? 海里有足够的鱼?
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.112847
Karin L. Sandell
Fish farming is a hot topic in the local press of the Jakobstad region on the west coast of Finland. In 2017, a local fisher established an open sea fish farming company to produce locally farmed fish with the aim of meeting the increasing demand for domestically produced fish. Open sea fish farming is debated due to its environmental impact. The establishment of the fish farm has been challenged and defended in several readers’ letters from local politicians and officials, local activists, researchers, and the company’s founder himself. The debate letters are filled with data on the environmental impact from nutrient emissions, and other measurable factors. However, the debate is not just about feed pellets, fish faeces, and the organic enrichment of bottom sediments—it is about the emotional relationship to the sea in a region forged by the Gulf of Bothnia. With affect theory as a starting point, I aim to analyse how notions of sustainability and sustainable foodways are expressed in a local newspaper debate about fish farming. How do the two sides of the debate present their views of sustainability?
养鱼是芬兰西海岸雅各布斯塔德地区当地媒体的热门话题。2017年,一名当地渔民成立了一家远洋鱼类养殖公司,生产当地养殖的鱼类,以满足对国产鱼类日益增长的需求。公海养鱼因其对环境的影响而备受争议。养鱼场的建立受到了来自当地政治家和官员、当地活动家、研究人员和公司创始人本人的几封读者来信的质疑和辩护。辩论信中充满了养分排放和其他可测量因素对环境影响的数据。然而,这场争论不仅仅是关于饲料颗粒、鱼粪和海底沉积物的有机富集,而是关于这个由波西尼亚湾形成的地区与海洋的情感关系。以情感理论为出发点,我旨在分析可持续性和可持续食物方式的概念是如何在当地报纸上关于养鱼的辩论中表达出来的。辩论的双方是如何表达他们对可持续性的看法的?
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引用次数: 0
Transforming Foodways 改变·艾治
Pub Date : 2023-03-11 DOI: 10.23991/ef.v49i2.113006
Jessica Jungell-Michelsson, Minna Autio
Food companies are central actors in driving sustainability transformations at the interface of production and consumption. Still, only limited attention has been directed to how sustainability-related meanings are being created within various food industry organizations. In this article, we explore the characteristics of the sustainability sensemaking and -giving processes among food companies and analyze how these processes influence sustainability-related transformations of current foodways. Our analysis is based on qualitative data (transcripts and notes) from interviews with managers from 15 Finnish food companies. By using organizational sensemaking literature, we shed light on the companies’ cultural talk and social meaning creations of sustainability. Our findings indicate that food companies’ sustainability sensemaking is an intra- and inter-organizational, social process occurring between the individual and organizational spheres of the organizations. Food companies act as sensegivers, as they actively communicate with stakeholders to achieve the position of a knowledgeable sustainability forerunner. Sustainability has been normalized in the talk and action of food companies, but the discursive space offered by them is limited to weak sustainability perspectives. While socio-material transgressions of current foodways may emerge, we argue that a shift from communicating and commercializing sustainability to a focus on ecological material aspects and ecological sensemaking is essential for transforming foodways towards strong sustainability.
食品公司是推动生产和消费界面可持续性转型的核心角色。然而,只有有限的注意力被引导到可持续发展相关的意义是如何在各种食品工业组织中创建的。在这篇文章中,我们探讨了食品公司之间的可持续性意义制造和给予过程的特征,并分析了这些过程如何影响当前食品方式的可持续性相关转型。我们的分析基于对15家芬兰食品公司经理的访谈的定性数据(笔录和笔记)。通过组织意义文学,我们揭示了公司的文化谈话和可持续发展的社会意义创造。研究结果表明,食品企业的可持续发展意义制造是一个组织内部和组织间的社会过程,发生在组织的个人领域和组织领域之间。食品公司作为感知者,因为他们积极与利益相关者沟通,以实现一个知识渊博的可持续发展先行者的地位。可持续性已经在食品公司的言谈和行动中常态化,但他们提供的话语空间仅限于薄弱的可持续性视角。虽然可能会出现当前食物方式的社会物质违规,但我们认为,从可持续性的传播和商业化转向关注生态物质方面和生态意义,对于将食物方式转变为强大的可持续性至关重要。
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引用次数: 1
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Ethnologia Fennica
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