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Food packaging and its regulations in Mexico 墨西哥的食品包装及其法规
Pub Date : 2019-06-30 DOI: 10.35429/jle.2019.4.3.9.17
A. Hernández-Tinoco, Oscar Carbajal-Mariscal, María Cristina Morán-Salas
Objective: To identify the context in terms of legislation for food packaging in Mexico. Methodology: A qualitative documentary investigation to obtain from Mexican national official and institutional primary sources the existing published information regarding food packaging. The information was recovered, analyzed, classified and organized by food groups, as is done in other international references. Contribution: This paper presents a description of the parameters that regulates food packaging based on the existing regulations for food in Mexico and its sources. From the analysis of the information obtained, this paper contributes to the dissemination of the existing Mexican regulations for the packaging of food products and the degree of inclusion of the needs of Mexican consumers in this matter regarding the form as presented in the United States in its CODEX and in the European Union. A brief discussion of the food groups, their social impact and the comparison in proportion of existing legislation for their packaging and the number of products marketed are presented.
目的:确定在墨西哥食品包装立法方面的背景。方法:从墨西哥国家官方和机构主要来源获得关于食品包装的现有出版信息的定性文献调查。按照其他国际参考文献的做法,对信息进行了恢复、分析、分类和组织,并按食品组进行了分类。贡献:本文介绍了根据墨西哥食品及其来源的现有法规规范食品包装的参数描述。通过对获得的信息进行分析,本文有助于传播墨西哥现行的食品包装法规,并在一定程度上纳入墨西哥消费者在这方面的需求,即美国在其食品法典委员会和欧盟中提出的形式。简要讨论了食品集团,他们的社会影响和比较现有立法的比例为他们的包装和销售的产品数量提出。
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Journal Law and Economy
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