Pub Date : 2021-08-01DOI: 10.21608/jaesj.2021.236700
هدى مصطفى هليل, تيسير قاسم بازينة
{"title":"التمكين الإجتماعي والإقتصادي والزراعي للمرأة الريفية في محافظة البحيرة","authors":"هدى مصطفى هليل, تيسير قاسم بازينة","doi":"10.21608/jaesj.2021.236700","DOIUrl":"https://doi.org/10.21608/jaesj.2021.236700","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89859523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.21608/jaesj.2021.236724
Hadeer Darwish, A. Abd Al-Hamid, M. Osman, S. Hassan
The present study was carried out to investigate the impact of garlic or ginger supplementation in the diets of broiler chicks and assessing growth efficiency, carcass characteristics, and blood biochemicals of broiler chicks. A total of 150 unsexed 7-day-old Arbor Acres broiler chicks were randomly assigned to five dietary treatments; each with five replicates of six chicks per replicate (n=30). Five experimental diets were formulated so that the control diet contained neither ginger nor garlic. While, birds in the 2 nd and 3 rd groups were fed on diets containing 1 and 2% ginger powder while the 4 th and 5 th groups were fed on diets containing 1 and 2% garlic powder, respectively. Garlic and ginger inclusion had a strong impact on growth performance characteristics. The low level of ginger powder (1%) had significant effects on enhancing final body weight (BW) and body weight gain (BWG) by 7.12 and 8.10%, respectively compared to the control group only. However, feed consumption was lower significantly (P≤0.05) in the chicks fed a high level of each ginger or garlic (2%) compared with control and chicks fed on a diet that contained ginger (1%). The supplementation of ginger or garlic in the diet of birds significantly (p≤0.05) improved feed conversion ratio (FCR) and European Production Efficiency Factor group. Arbor Acres chicks fed garlic 2% supplementation had a significantly higher total protein compared to the control group, diets supplemented with 2% ginger significantly increased globulin compared with the control and garlic levels at 1% and 2%. Ginger supplementation at 1% signi ficantly enhanced α globulin concentrations compared with the control group and 1% garlic diet. Chicks fed the basal diet containing 2% ginger or 2% garlic showed a lower triglyceride than those in the other groups. The total cholesterol level decreased significantly in 2% garlic diet compared with the control and 1% ginger diets. The lowest ALT was observed in 1% garlic, 1% and 2% ginger, respectively. Each of low levels of ginger or garlic significantly decreased AST compared with the control and 2% ginger groups. Chicks fed the basal diet supplemented with the each levels of ginger or garlic at 2% had a significantly lower uric acid and uric acid to creatinine ratio than the control and low level of garlic (1%) groups. It was concluded from the present study that ginger and garlic could be used as good natural alternatives for growth promoters.
{"title":"EFFECT OF DIETARY GINGER AND GARLIC SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD BIOCHEMICAL OF BROILER CHICKS","authors":"Hadeer Darwish, A. Abd Al-Hamid, M. Osman, S. Hassan","doi":"10.21608/jaesj.2021.236724","DOIUrl":"https://doi.org/10.21608/jaesj.2021.236724","url":null,"abstract":"The present study was carried out to investigate the impact of garlic or ginger supplementation in the diets of broiler chicks and assessing growth efficiency, carcass characteristics, and blood biochemicals of broiler chicks. A total of 150 unsexed 7-day-old Arbor Acres broiler chicks were randomly assigned to five dietary treatments; each with five replicates of six chicks per replicate (n=30). Five experimental diets were formulated so that the control diet contained neither ginger nor garlic. While, birds in the 2 nd and 3 rd groups were fed on diets containing 1 and 2% ginger powder while the 4 th and 5 th groups were fed on diets containing 1 and 2% garlic powder, respectively. Garlic and ginger inclusion had a strong impact on growth performance characteristics. The low level of ginger powder (1%) had significant effects on enhancing final body weight (BW) and body weight gain (BWG) by 7.12 and 8.10%, respectively compared to the control group only. However, feed consumption was lower significantly (P≤0.05) in the chicks fed a high level of each ginger or garlic (2%) compared with control and chicks fed on a diet that contained ginger (1%). The supplementation of ginger or garlic in the diet of birds significantly (p≤0.05) improved feed conversion ratio (FCR) and European Production Efficiency Factor group. Arbor Acres chicks fed garlic 2% supplementation had a significantly higher total protein compared to the control group, diets supplemented with 2% ginger significantly increased globulin compared with the control and garlic levels at 1% and 2%. Ginger supplementation at 1% signi ficantly enhanced α globulin concentrations compared with the control group and 1% garlic diet. Chicks fed the basal diet containing 2% ginger or 2% garlic showed a lower triglyceride than those in the other groups. The total cholesterol level decreased significantly in 2% garlic diet compared with the control and 1% ginger diets. The lowest ALT was observed in 1% garlic, 1% and 2% ginger, respectively. Each of low levels of ginger or garlic significantly decreased AST compared with the control and 2% ginger groups. Chicks fed the basal diet supplemented with the each levels of ginger or garlic at 2% had a significantly lower uric acid and uric acid to creatinine ratio than the control and low level of garlic (1%) groups. It was concluded from the present study that ginger and garlic could be used as good natural alternatives for growth promoters.","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82240155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.21608/jaesj.2021.236712
أحمد احمد, محمد عباد الله, محمد خليفة محمد خليفة, إيمان مطاريد
{"title":"دراسة اقتصادية للعوامل المؤثرة على الطاقة الإنتاجية اللبنية فى مصر","authors":"أحمد احمد, محمد عباد الله, محمد خليفة محمد خليفة, إيمان مطاريد","doi":"10.21608/jaesj.2021.236712","DOIUrl":"https://doi.org/10.21608/jaesj.2021.236712","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80466745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.21608/jaesj.2021.236729
بلال ميزران, أحمد أبو زيتونة, إبراهيم أبو زايد
{"title":"نمو ومحصول ثلاثة أصناف من بنجر السكر تحت مواعيد زراعة مختلفة بمنطقة الكفرة (ليبيا)","authors":"بلال ميزران, أحمد أبو زيتونة, إبراهيم أبو زايد","doi":"10.21608/jaesj.2021.236729","DOIUrl":"https://doi.org/10.21608/jaesj.2021.236729","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84769567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.21608/jaesj.2021.236711
احمد حمود محيسن السعدي, فؤاد مكي
{"title":"دراسة إقتصادية لتأثير مستويات السماد الآزوتي مع العناصر الصغرى في إنتاج محصول الكتان","authors":"احمد حمود محيسن السعدي, فؤاد مكي","doi":"10.21608/jaesj.2021.236711","DOIUrl":"https://doi.org/10.21608/jaesj.2021.236711","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90770294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.21608/jaesj.2021.280214
محمد عبدالمجيد عبد الواحد, زكريا الزرقا, أمل عبدالرسول فايد, مها حرحش
{"title":"تنفيذ الزراع للتوصيات الفنية الخاصة ببعض استخدامات قش الأرز بمركز الدلنجات محافظة البحيرة","authors":"محمد عبدالمجيد عبد الواحد, زكريا الزرقا, أمل عبدالرسول فايد, مها حرحش","doi":"10.21608/jaesj.2021.280214","DOIUrl":"https://doi.org/10.21608/jaesj.2021.280214","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73356644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.21608/jaesj.2021.236718
أشرف العمري
{"title":"أثر حجم مزارع القمح على إنتاجية العوامل الكلية بمحافظة البحيرة","authors":"أشرف العمري","doi":"10.21608/jaesj.2021.236718","DOIUrl":"https://doi.org/10.21608/jaesj.2021.236718","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89851516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.21608/jaesj.2021.280212
ولاء عبد اللطيف شعبان
{"title":"دراسة بعض المشكلات الاجتماعية للشباب الريفي بقرية كفر العرب مركز دسوق بمحافظة كفر الشيخ","authors":"ولاء عبد اللطيف شعبان","doi":"10.21608/jaesj.2021.280212","DOIUrl":"https://doi.org/10.21608/jaesj.2021.280212","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86587282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.21608/jaesj.2021.280215
نفين إبراهيم طايل, عبد الباقي الشايب, أحمد محمد على أحمد
{"title":"إقتصاديات مزارع إنتاج اللحوم الحمراء بمحافظة الغربية","authors":"نفين إبراهيم طايل, عبد الباقي الشايب, أحمد محمد على أحمد","doi":"10.21608/jaesj.2021.280215","DOIUrl":"https://doi.org/10.21608/jaesj.2021.280215","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78004731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.21608/jaesj.2021.280207
عبدالرؤف امين عبدالرؤف الدقله, مصطفى السعدنى, عفاف محمد, جابر عبدالعاطى محمد
{"title":"الكفاءة الفنية والاقتصادية لانتاج زريعة اسماك البلطي النيلي من المفرخات السمكية الاهلية في مصر","authors":"عبدالرؤف امين عبدالرؤف الدقله, مصطفى السعدنى, عفاف محمد, جابر عبدالعاطى محمد","doi":"10.21608/jaesj.2021.280207","DOIUrl":"https://doi.org/10.21608/jaesj.2021.280207","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73933323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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