{"title":"发酵型猕猴桃红茶酒品质及风味感官分析","authors":"马懿 | 禹潇 | 魏鑫 | 杜勇 | 肖雄峻 | 黄慧玲 | 谭建霞 | 王越","doi":"10.13386/j.issn1002-0306.2023080255","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080255","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0