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苦杏仁抑菌肽的筛选富集及结构鉴定 苦杏仁抑菌肽的筛选富集及结构鉴定
食品工业科技
Pub Date : 2023-11-02 DOI: 10.13386/j.issn1002-0306.2023070042
张涛 | 马杰 | 年国芳 | 周芷夷 | 张婷 | 周建中
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引用次数: 0
低氧联合酸胁迫红小豆/绿豆萌发富集GABA及富含GABA芽豆复配米饭的工艺优化 低氧联合酸胁迫红小豆/绿豆萌发富集GABA及富含GABA芽豆复配米饭的工艺优化
食品工业科技
Pub Date : 2023-11-01 DOI: 10.13386/j.issn1002-0306.2023030315
姜秀杰 | 许庆鹏 | 张家瑜 | 王杰 | 吴睿喆 | 邵海益 | 迟晓星 | 曹冬梅 | 张东杰
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引用次数: 0
酪蛋白磷酸肽-钙螯合物的分级、表征及持钙特性 酪蛋白磷酸肽-钙螯合物的分级、表征及持钙特性
食品工业科技
Pub Date : 2023-10-27 DOI: 10.13386/j.issn1002-0306.2023070209
刘卫震 | 王冠华 | 袁延佩 | 伍昌军 | 贾永秀 | 隋文杰
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引用次数: 0
自然发酵对青金桔酚类物质及其抑制消化相关酶活性的影响 自然发酵对青金桔酚类物质及其抑制消化相关酶活性的影响
食品工业科技
Pub Date : 2023-10-27 DOI: 10.13386/j.issn1002-0306.2023070026
张红建 | 刘帅光 | 马泽威 | 王青松 | 田燕 | 郑联合
{"title":"自然发酵对青金桔酚类物质及其抑制消化相关酶活性的影响","authors":"张红建 | 刘帅光 | 马泽威 | 王青松 | 田燕 | 郑联合","doi":"10.13386/j.issn1002-0306.2023070026","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070026","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解法制备阿胶蛋白肽工艺条件优化及抗氧化活性分析 酶解法制备阿胶蛋白肽工艺条件优化及抗氧化活性分析
食品工业科技
Pub Date : 2023-10-27 DOI: 10.13386/j.issn1002-0306.2023070183
梁荣 | 徐乐 | 樊琛 | 曹乐乐 | 郭兴峰
{"title":"酶解法制备阿胶蛋白肽工艺条件优化及抗氧化活性分析","authors":"梁荣 | 徐乐 | 樊琛 | 曹乐乐 | 郭兴峰","doi":"10.13386/j.issn1002-0306.2023070183","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070183","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于分子动力学模拟与实验验证探讨黄芩素抑制PD-1/PD-L1相互作用的分子机制 基于分子动力学模拟与实验验证探讨黄芩素抑制PD-1/PD-L1相互作用的分子机制
食品工业科技
Pub Date : 2023-10-27 DOI: 10.13386/j.issn1002-0306.2023090095
郭妍 | 郭怡琳 | 刘柏平 | 徐建国
{"title":"基于分子动力学模拟与实验验证探讨黄芩素抑制PD-1/PD-L1相互作用的分子机制","authors":"郭妍 | 郭怡琳 | 刘柏平 | 徐建国","doi":"10.13386/j.issn1002-0306.2023090095","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090095","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛蒡根中多酚成分对脂肪酶的抑制作用 牛蒡根中多酚成分对脂肪酶的抑制作用
食品工业科技
Pub Date : 2023-10-25 DOI: 10.13386/j.issn1002-0306.2023060231
刘亿 | 许枬 | 王祎 | 曲扬
{"title":"牛蒡根中多酚成分对脂肪酶的抑制作用","authors":"刘亿 | 许枬 | 王祎 | 曲扬","doi":"10.13386/j.issn1002-0306.2023060231","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060231","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铜绿假单胞菌Gxun-2产铁载体发酵条件优化及其抑菌效果 铜绿假单胞菌Gxun-2产铁载体发酵条件优化及其抑菌效果
食品工业科技
Pub Date : 2023-10-23 DOI: 10.13386/j.issn1002-0306.2023060087
李枢妍 | 何艳丽 | 宋超东 | 黄夏至 | 陆君铭 | 李时勇 | 张红岩 | 申乃坤 | 姜明国
{"title":"铜绿假单胞菌Gxun-2产铁载体发酵条件优化及其抑菌效果","authors":"李枢妍 | 何艳丽 | 宋超东 | 黄夏至 | 陆君铭 | 李时勇 | 张红岩 | 申乃坤 | 姜明国","doi":"10.13386/j.issn1002-0306.2023060087","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060087","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化准噶尔山楂总三萜提取工艺及其纯化工艺研究 响应面法优化准噶尔山楂总三萜提取工艺及其纯化工艺研究
食品工业科技
Pub Date : 2023-10-23 DOI: 10.13386/j.issn1002-0306.2023070139
冯琳 | 罗世博 | 古丽格娜·皮达买买提 | 刘媛梦 | 高红艳
{"title":"响应面法优化准噶尔山楂总三萜提取工艺及其纯化工艺研究","authors":"冯琳 | 罗世博 | 古丽格娜·皮达买买提 | 刘媛梦 | 高红艳","doi":"10.13386/j.issn1002-0306.2023070139","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070139","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高压处理对鲜榨复配果汁品质及货架期的影响 超高压处理对鲜榨复配果汁品质及货架期的影响
食品工业科技
Pub Date : 2023-10-23 DOI: 10.13386/j.issn1002-0306.2023060060
王凤玲 | 朱琳 | 柴瑾 | 王晨昕 | 李珊珊 | 环铄
{"title":"超高压处理对鲜榨复配果汁品质及货架期的影响","authors":"王凤玲 | 朱琳 | 柴瑾 | 王晨昕 | 李珊珊 | 环铄","doi":"10.13386/j.issn1002-0306.2023060060","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060060","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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