Pub Date : 2021-10-10DOI: 10.26480/gws.02.2021.44.48
M. Z. A. M. Jaffar, A. N. Zailan
Antimicrobial resistance (AMR) has emerged among the most serious public health issues, prompting the creation of worldwide implementation strategies. In this study, the application of seasonal or time-series approaches was suggested for forecasting the unknown percentages of resistance towards other microbial groups for seven microorganisms. Annual data between 2012 and 2019 were acquired from European Centre for Disease Prevention, and Control (ECDC) reports. Microsoft Excel’s function, ‘FORECAST.ETS’, was used for prediction purposes. Then, a brief analysis was done on the forecasted results. Forecasting AMR’s percentage makes it possible to develop a strategy for dealing with any situation that may emerge.
{"title":"ANTIMICROBIAL RESISTANCE (AMR)-FORECAST FOR 30 COUNTRIES IN EUROPE","authors":"M. Z. A. M. Jaffar, A. N. Zailan","doi":"10.26480/gws.02.2021.44.48","DOIUrl":"https://doi.org/10.26480/gws.02.2021.44.48","url":null,"abstract":"Antimicrobial resistance (AMR) has emerged among the most serious public health issues, prompting the creation of worldwide implementation strategies. In this study, the application of seasonal or time-series approaches was suggested for forecasting the unknown percentages of resistance towards other microbial groups for seven microorganisms. Annual data between 2012 and 2019 were acquired from European Centre for Disease Prevention, and Control (ECDC) reports. Microsoft Excel’s function, ‘FORECAST.ETS’, was used for prediction purposes. Then, a brief analysis was done on the forecasted results. Forecasting AMR’s percentage makes it possible to develop a strategy for dealing with any situation that may emerge.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43775747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-10DOI: 10.26480/gws.02.2021.21.28
S. Mimmi, A. Islam
Genetically Engineered (GE) plants are the demand of time for increased need of food. The regulation system, followed from the development of a GE plant to its release into the environment is categorized into separate stages for maintaining the proper biosafety including Environmental Risk Assessment (ERA). ERA identifies potential risks and its impacts through science based evaluation process where it follows a case by case study. All the countries dealing with GE plants follow specific guidelines to conduct a successful ERA. In this study, ERA guidelines of 4 developing and 4 developed countries including Bangladesh were compared in terms of required data and information against ten criteria. Surprisingly, an adequate amount of data and information requirements (e.g. if the intended modification has been achieved or not, growth habit of GE plants, potential adverse effects on the human health etc.) matched between all the countries. However, a few differences of data requirement such as agronomic conventions of non-transformed plants, clear description of experimental procedures followed etc. were also observed in the study. Moreover, the result indicates that only a few countries provide instructions on the quality of the data used for ERA. Thus, if the similarities are recognized in a more framed manner then the approval pathway of GE plants can be shared.
{"title":"A COMPARATIVE STUDY OF ENVIRONMENT RISK ASSESSMENT GUIDELINES FOR GENETICALLY ENGINEERED PLANTS OF DEVELOPING AND DEVELOPED COUNTRIES INCLUDING BANGLADESH","authors":"S. Mimmi, A. Islam","doi":"10.26480/gws.02.2021.21.28","DOIUrl":"https://doi.org/10.26480/gws.02.2021.21.28","url":null,"abstract":"Genetically Engineered (GE) plants are the demand of time for increased need of food. The regulation system, followed from the development of a GE plant to its release into the environment is categorized into separate stages for maintaining the proper biosafety including Environmental Risk Assessment (ERA). ERA identifies potential risks and its impacts through science based evaluation process where it follows a case by case study. All the countries dealing with GE plants follow specific guidelines to conduct a successful ERA. In this study, ERA guidelines of 4 developing and 4 developed countries including Bangladesh were compared in terms of required data and information against ten criteria. Surprisingly, an adequate amount of data and information requirements (e.g. if the intended modification has been achieved or not, growth habit of GE plants, potential adverse effects on the human health etc.) matched between all the countries. However, a few differences of data requirement such as agronomic conventions of non-transformed plants, clear description of experimental procedures followed etc. were also observed in the study. Moreover, the result indicates that only a few countries provide instructions on the quality of the data used for ERA. Thus, if the similarities are recognized in a more framed manner then the approval pathway of GE plants can be shared.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44366386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-17DOI: 10.26480/gws.01.2021.14.16
Raden Muhamad Imaduddin Yumni, M. F. Karim, Mohd Razik Midin
The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species. The interspecific and intraspecific variation in the genome size of the Cucumis species are not discovered yet. Due to this, this study aims to determine the genome size of C. sativus, C. melo inodorus and C. melo cantalupensis using flow cytometry (FCM) method. Nuclei suspension of selected Cucumis species were extracted using LBO1 lysis buffer by manual chopping technique and stained by propidium iodide priot to FCM analysis. Genome size of C. sativus, C. melo inodorus (Honeydew) and C. melo cantalupensis (Rockmelon) were determined by using Glycine max (Soybean) as an external reference standard (2C = 2.5 pg). This study found that the genome size of C. sativus, C. melo inodorus and C. melo cantalupensis estimated to be 2.83 pg, 3.00 pg and 3.47 pg respectively. The genome size data obtained from this study can be used in future genome studies as well as species characterization.
{"title":"GENOME SIZE DETERMINATION OF CUCUMBER (CUCUMIS SATIVUS), HONEYDEW (CUCUMIS MELO INODORUS) AND ROCK MELON (CUCUMIS MELO CANTALUPENSIS) VIA FLOW CYTOMETRY","authors":"Raden Muhamad Imaduddin Yumni, M. F. Karim, Mohd Razik Midin","doi":"10.26480/gws.01.2021.14.16","DOIUrl":"https://doi.org/10.26480/gws.01.2021.14.16","url":null,"abstract":"The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species. The interspecific and intraspecific variation in the genome size of the Cucumis species are not discovered yet. Due to this, this study aims to determine the genome size of C. sativus, C. melo inodorus and C. melo cantalupensis using flow cytometry (FCM) method. Nuclei suspension of selected Cucumis species were extracted using LBO1 lysis buffer by manual chopping technique and stained by propidium iodide priot to FCM analysis. Genome size of C. sativus, C. melo inodorus (Honeydew) and C. melo cantalupensis (Rockmelon) were determined by using Glycine max (Soybean) as an external reference standard (2C = 2.5 pg). This study found that the genome size of C. sativus, C. melo inodorus and C. melo cantalupensis estimated to be 2.83 pg, 3.00 pg and 3.47 pg respectively. The genome size data obtained from this study can be used in future genome studies as well as species characterization.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49388234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-17DOI: 10.26480/gws.01.2021.08.13
Jelna M. De Leon, Michael Jomar B. Ison, Rolando V. Maningas
Mosquitoes are major disease vectors, therefore keeping them under control is essential for human health. Insecticides have been shown to be effective at controlling mosquito populations, but insecticide resistance and environmental concerns are increasing. Looking for the health and environment hazards and cost of synthetic insecticides, there is a need to find a safe, practical and effective alternatives. This study aimed to determine the level of effectiveness and the presence of phytochemical analysis of Gliricidia sepium and Callistemon viminalis leaves extracts. It also included the larvicidal effect from the different extract formulations of Madre de Cacao and Bottlebrush at different instar stage of mosquito larvae. It further investigated whether there is no significant difference in the effectivity among the five different formulations of leaves extract. Results of the experiment revealed that 100% Madre de Cacao formulation were found to be very effective in killing mosquito larvae followed by 75%:25%, 50%:50%, 25%:75% while 100% Bottlebrush formulation came out as less effective. Likewise, Madre de Cacao and Bottlebrush contain sterols, flavonoids, alkaloids, saponins, glycosides, tannins and triterpene that have larvicidal impact on mosquito. Finally, a significant difference exists among the different treatments. Madre de Cacao and Bottlebrush maybe recommended as home-based mosquito larvicide which were found to be not hazardous to the health of people in extracting the leaves. A community may build and designate a certain area for plantation and development of Madre de Cacao tree and other plants that potentially source of insecticides specially mosquito larvae that can lessen the harmful effects of using commercial pesticides in controlling mosquitoes.
{"title":"MADRE DE CACAO (Gliricidia sepium) AND BOTTLEBRUSH (Callistemon viminalis) LEAVES EXTRACT AS MOSQUITO LARVICIDE","authors":"Jelna M. De Leon, Michael Jomar B. Ison, Rolando V. Maningas","doi":"10.26480/gws.01.2021.08.13","DOIUrl":"https://doi.org/10.26480/gws.01.2021.08.13","url":null,"abstract":"Mosquitoes are major disease vectors, therefore keeping them under control is essential for human health. Insecticides have been shown to be effective at controlling mosquito populations, but insecticide resistance and environmental concerns are increasing. Looking for the health and environment hazards and cost of synthetic insecticides, there is a need to find a safe, practical and effective alternatives. This study aimed to determine the level of effectiveness and the presence of phytochemical analysis of Gliricidia sepium and Callistemon viminalis leaves extracts. It also included the larvicidal effect from the different extract formulations of Madre de Cacao and Bottlebrush at different instar stage of mosquito larvae. It further investigated whether there is no significant difference in the effectivity among the five different formulations of leaves extract. Results of the experiment revealed that 100% Madre de Cacao formulation were found to be very effective in killing mosquito larvae followed by 75%:25%, 50%:50%, 25%:75% while 100% Bottlebrush formulation came out as less effective. Likewise, Madre de Cacao and Bottlebrush contain sterols, flavonoids, alkaloids, saponins, glycosides, tannins and triterpene that have larvicidal impact on mosquito. Finally, a significant difference exists among the different treatments. Madre de Cacao and Bottlebrush maybe recommended as home-based mosquito larvicide which were found to be not hazardous to the health of people in extracting the leaves. A community may build and designate a certain area for plantation and development of Madre de Cacao tree and other plants that potentially source of insecticides specially mosquito larvae that can lessen the harmful effects of using commercial pesticides in controlling mosquitoes.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41355164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-17DOI: 10.26480/gws.01.2021.05.07
Nor Syafawati Mohamad Pauzi, Nurul Ain Saipul Bahari, Z. Zainuddin
Hibiscus cannabinus or commonly known as kenaf is a versatile plant that serves as resources for numerous manufacturing and livestock industries. Originally planted in West Africa, kenaf is now distributed in many countries including Malaysia as its fibres were proved to be an ultimate alternative resource for major industries such as automotive, paper and bio-composite. In fact, in Malaysia, due to its adaptation to wide range of climatic conditions, kenaf has potentially be chosen as a new industrial crop replacing tobacco. There have been many interests on regenerating kenaf via micropropagation as the demand for this crop has been increasing tremendously since the past decades. Hence, this study is initiated with the objective to establish in vitro propagation system of H. cannabinus. The callus induction was achieved on Murashige and Skoog (MS) media supplemented with different concentrations of benzylaminopurine (BAP). It was observed that calli were successfully induced on all the BAP concentrations tested. The optimum concentration of BAP that induced the healthiest and biggest calli was 3.0 mg/l. Shoot and root induction from the calli were attempted using MS medium supplemented with different combinations and concentrations of IBA, BA and GA3. From the seven treatments, three treatments successfully induced formation of shoot; treatment T3 (MS + 1.0 mg/l IBA + 2.5 mg/l BA), treatment T5 (MS + 0.1 mg/l IBA + 2.0 mg/l BA + 0.3 mg/l GA3) and treatment T6 (MS + 1.0 mg/l IBA + 2.5 mg/l BA + 0.3 mg/l GA3). The results obtained in this study can paved for more research on tissue culture of H. cannabinus.
木槿大麻或俗称红麻是一种多功能植物，可作为许多制造业和畜牧业的资源。红麻最初种植在西非，现在分布在包括马来西亚在内的许多国家，因为它的纤维被证明是汽车、造纸和生物复合材料等主要行业的最终替代资源。事实上，在马来西亚，由于其适应广泛的气候条件，红麻有可能被选为替代烟草的新型工业作物。由于过去几十年来对红麻的需求急剧增加，人们对红麻的微繁再生有了很多兴趣。因此，本研究旨在建立大麻大麻的体外繁殖体系。在添加不同浓度苯氨基嘌呤(BAP)的Murashige和Skoog (MS)培养基上诱导愈伤组织。结果表明，不同浓度的BAP均能诱导愈伤组织。诱导愈伤组织最健康、最大的最佳BAP浓度为3.0 mg/l。在MS培养基中添加不同组合和浓度的IBA、BA和GA3，尝试诱导愈伤组织的芽和根。7个处理中，3个处理成功诱导了芽的形成;处理T3 (MS + 1.0 mg/l IBA + 2.5 mg/l BA)、处理T5 (MS + 0.1 mg/l IBA + 2.0 mg/l BA + 0.3 mg/l GA3)和处理T6 (MS + 1.0 mg/l IBA + 2.5 mg/l BA + 0.3 mg/l GA3)。本研究结果可为大麻大麻组织培养的进一步研究奠定基础。
{"title":"ESTABLISHMENT OF IN VITRO PROPAGATION OF Hibiscus cannabinus (KENAF)","authors":"Nor Syafawati Mohamad Pauzi, Nurul Ain Saipul Bahari, Z. Zainuddin","doi":"10.26480/gws.01.2021.05.07","DOIUrl":"https://doi.org/10.26480/gws.01.2021.05.07","url":null,"abstract":"Hibiscus cannabinus or commonly known as kenaf is a versatile plant that serves as resources for numerous manufacturing and livestock industries. Originally planted in West Africa, kenaf is now distributed in many countries including Malaysia as its fibres were proved to be an ultimate alternative resource for major industries such as automotive, paper and bio-composite. In fact, in Malaysia, due to its adaptation to wide range of climatic conditions, kenaf has potentially be chosen as a new industrial crop replacing tobacco. There have been many interests on regenerating kenaf via micropropagation as the demand for this crop has been increasing tremendously since the past decades. Hence, this study is initiated with the objective to establish in vitro propagation system of H. cannabinus. The callus induction was achieved on Murashige and Skoog (MS) media supplemented with different concentrations of benzylaminopurine (BAP). It was observed that calli were successfully induced on all the BAP concentrations tested. The optimum concentration of BAP that induced the healthiest and biggest calli was 3.0 mg/l. Shoot and root induction from the calli were attempted using MS medium supplemented with different combinations and concentrations of IBA, BA and GA3. From the seven treatments, three treatments successfully induced formation of shoot; treatment T3 (MS + 1.0 mg/l IBA + 2.5 mg/l BA), treatment T5 (MS + 0.1 mg/l IBA + 2.0 mg/l BA + 0.3 mg/l GA3) and treatment T6 (MS + 1.0 mg/l IBA + 2.5 mg/l BA + 0.3 mg/l GA3). The results obtained in this study can paved for more research on tissue culture of H. cannabinus.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42172709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-17DOI: 10.26480/gws.01.2021.01.04
K. Shamin-Shazwan, R. Shahari, Che Nurul Aini CHE AMRI, Z. Kassim, Zuhairi Ahmad
Research on the morphological structures of R. apiculata and R. mucronata was carried out in three different regions from July to December 2018. The research aimed at observing and documenting the morphological structure of R. apiculata and R. mucronata. Samples were collected from selected locations in Peninsular Malaysia. Subsequently, samples were processed as herbarium vouchers. The vegetative and reproductive structures of both species were observed and identified. 55 morphological features were recorded and annotated as result of this research. The research revealed that vegetative and reproductive structures could differentiate R. mucronata from R. apiculata. According to this research, there were no significant differences in the morphological structures of R. apiculata and R. mucronata from three different locations. As a consequence, the data acquired in this research would be valuable for future studies on Rhizophora species.
{"title":"MORPHOLOGICAL STRUCTURES OF RHIZOPHORA APICULATA BLUME. and RHIZOPHORA MUCRONATA LAM.","authors":"K. Shamin-Shazwan, R. Shahari, Che Nurul Aini CHE AMRI, Z. Kassim, Zuhairi Ahmad","doi":"10.26480/gws.01.2021.01.04","DOIUrl":"https://doi.org/10.26480/gws.01.2021.01.04","url":null,"abstract":"Research on the morphological structures of R. apiculata and R. mucronata was carried out in three different regions from July to December 2018. The research aimed at observing and documenting the morphological structure of R. apiculata and R. mucronata. Samples were collected from selected locations in Peninsular Malaysia. Subsequently, samples were processed as herbarium vouchers. The vegetative and reproductive structures of both species were observed and identified. 55 morphological features were recorded and annotated as result of this research. The research revealed that vegetative and reproductive structures could differentiate R. mucronata from R. apiculata. According to this research, there were no significant differences in the morphological structures of R. apiculata and R. mucronata from three different locations. As a consequence, the data acquired in this research would be valuable for future studies on Rhizophora species.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48637703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-17DOI: 10.26480/gws.01.2021.17.20
Aviyan Pandey
Each year one third of all the produced food for human consumption is lost or wasted. Food wastage scales up the number of hungry people throughout the world and impairs the global food security. Food wastage not only decreases the availability of food, it also reduces the resources needed to produce food for future generation. In many low-income countries, there is considerable loss due to poor storage facilities and lack of capacity to transport produced food immediately after harvesting. Confusion arising from the existence and poor understanding of different food date labels are a major indirect causes of food wastage in developed countries. The quantitative and qualitative impacts of food wastage can be addressed through food wastage footprint. The total food wastage accounts for 3.3Gtonnes of CO2 equivalent. Globally, the blue water footprint of food wastage is about 250km3 equivalent to three times the volume of Lake Geneva. Produced but uneaten food occupies almost about 1.4 billion hectares of land; this represents close to 28% of the world’s agricultural land area. It is difficult to estimate the impact on biodiversity at global level. The impacts are assessed through deforestation due to agricultural expansion and species threatened during agricultural practices. Food wastage also leads to loss of economic value of food entities. Each year, 1 trillion USD is lost through food loss and waste at global level. The broad level of causes and impacts enable us to identify number of solutions to reduce food wastage. Improved practices at harvest and post-harvest stages by adopting new technical innovations could be the best way to mitigate losses in developing countries. Consumer’s behavior should be modified to reduce waste at down-stream level. The government and development partners have to develop sustainable initiatives through effective policies and raise awareness among the people to solve food wastage problem.
{"title":"FOOD WASTAGE: CAUSES, IMPACTS AND SOLUTIONS","authors":"Aviyan Pandey","doi":"10.26480/gws.01.2021.17.20","DOIUrl":"https://doi.org/10.26480/gws.01.2021.17.20","url":null,"abstract":"Each year one third of all the produced food for human consumption is lost or wasted. Food wastage scales up the number of hungry people throughout the world and impairs the global food security. Food wastage not only decreases the availability of food, it also reduces the resources needed to produce food for future generation. In many low-income countries, there is considerable loss due to poor storage facilities and lack of capacity to transport produced food immediately after harvesting. Confusion arising from the existence and poor understanding of different food date labels are a major indirect causes of food wastage in developed countries. The quantitative and qualitative impacts of food wastage can be addressed through food wastage footprint. The total food wastage accounts for 3.3Gtonnes of CO2 equivalent. Globally, the blue water footprint of food wastage is about 250km3 equivalent to three times the volume of Lake Geneva. Produced but uneaten food occupies almost about 1.4 billion hectares of land; this represents close to 28% of the world’s agricultural land area. It is difficult to estimate the impact on biodiversity at global level. The impacts are assessed through deforestation due to agricultural expansion and species threatened during agricultural practices. Food wastage also leads to loss of economic value of food entities. Each year, 1 trillion USD is lost through food loss and waste at global level. The broad level of causes and impacts enable us to identify number of solutions to reduce food wastage. Improved practices at harvest and post-harvest stages by adopting new technical innovations could be the best way to mitigate losses in developing countries. Consumer’s behavior should be modified to reduce waste at down-stream level. The government and development partners have to develop sustainable initiatives through effective policies and raise awareness among the people to solve food wastage problem.","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47162761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-17DOI: 10.26480/gws.02.2019.22.25
C. Amri, Nurul Atiqah Mokhtar, R. Shahari
{"title":"LEAF ANATOMY AND MICROMORPHOLOGY OF SELECTED PLANT SPECIES IN COASTAL AREA OF KUANTAN, PAHANG, MALAYSIA","authors":"C. Amri, Nurul Atiqah Mokhtar, R. Shahari","doi":"10.26480/gws.02.2019.22.25","DOIUrl":"https://doi.org/10.26480/gws.02.2019.22.25","url":null,"abstract":"","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46979908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-14DOI: 10.26480/gws.02.2019.18.21
F. Azam, Rashid Munir, Mehboob Ahmed, M. Ayub, Ahthasham Sajid, Zaheer Abbasi
{"title":"INTERNET OF THINGS (IOT), SECURITY ISSUES AND ITS SOLUTIONS","authors":"F. Azam, Rashid Munir, Mehboob Ahmed, M. Ayub, Ahthasham Sajid, Zaheer Abbasi","doi":"10.26480/gws.02.2019.18.21","DOIUrl":"https://doi.org/10.26480/gws.02.2019.18.21","url":null,"abstract":"","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41874512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-10DOI: 10.26480/gws.02.2019.15.17
M. Ibrahim, S. Azman
{"title":"EFFECTS OF LEAF MATURITY OF Piper sarmentosum (KADUK) ON ITS ANTIOXIDANT LEVEL","authors":"M. Ibrahim, S. Azman","doi":"10.26480/gws.02.2019.15.17","DOIUrl":"https://doi.org/10.26480/gws.02.2019.15.17","url":null,"abstract":"","PeriodicalId":21669,"journal":{"name":"Science Heritage Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47713289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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