Pub Date : 2023-10-01DOI: 10.24263/2225-2924-2023-29-5-3
D. Piatetska, T. Pirog
{"title":"Influence of Nocardia vaccinia IMV B-7405, Acinetobacter Calcoaceticus IMV B-7241 and Rhodococcus erythropolis IMV As-5017 exometabolites on the harvest of tomato, pepper and barley","authors":"D. Piatetska, T. Pirog","doi":"10.24263/2225-2924-2023-29-5-3","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-5-3","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.24263/2225-2924-2023-29-5-10
V. Yevlash, L. Gazzavi-Rogozina, I. Piliugina, O. Falko, V. Chizhevskiy
{"title":"Influence of the flavonoid quercetin on the microorganisms of freshly fish and the content of amino-ammonium nitrogen during hypothermal storage","authors":"V. Yevlash, L. Gazzavi-Rogozina, I. Piliugina, O. Falko, V. Chizhevskiy","doi":"10.24263/2225-2924-2023-29-5-10","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-5-10","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.24263/2225-2924-2023-29-5-15
А. Shevchenko
{"title":"The effect of pumpkin protein concentrate in combination with phospholipids on the quality and nutritional value of wheat bread","authors":"А. Shevchenko","doi":"10.24263/2225-2924-2023-29-5-15","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-5-15","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.24263/2225-2924-2023-29-5-7
О. Gavva, L. Kryvoplias-Volodina
{"title":"Substantiation of operating modes of adaptronic functional modules for dosing liquid products by weight","authors":"О. Gavva, L. Kryvoplias-Volodina","doi":"10.24263/2225-2924-2023-29-5-7","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-5-7","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139327130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.24263/2225-2924-2023-29-5-16
L. Kaprelyants, L. Pozhitkova, О. Velichko, M. Ochotska, O. Bilyk
{"title":"Modern trends in omics-biotechnologies — from nutrigenomics to personalized diets. Part 1","authors":"L. Kaprelyants, L. Pozhitkova, О. Velichko, M. Ochotska, O. Bilyk","doi":"10.24263/2225-2924-2023-29-5-16","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-5-16","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.24263/2225-2924-2023-29-5-9
K. Datsyshyn, V. Yukalo, G. Semenyshyn
{"title":"Development of the fermented whey beverage technology","authors":"K. Datsyshyn, V. Yukalo, G. Semenyshyn","doi":"10.24263/2225-2924-2023-29-5-9","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-5-9","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.24263/2225-2924-2023-29-3-12
N. Husiatynska, O. Kalenyk, N. Hryhorenko
{"title":"Production of food syrups from sugar sorghum","authors":"N. Husiatynska, O. Kalenyk, N. Hryhorenko","doi":"10.24263/2225-2924-2023-29-3-12","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-3-12","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"17 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83822386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.24263/2225-2924-2023-29-3-9
D. Seleznova, O. Niemirich, O. Kuzmin, A. Havrysh, L. Mamchenko
{"title":"Monitoring the safety of cheesecakes based on HACCP principles","authors":"D. Seleznova, O. Niemirich, O. Kuzmin, A. Havrysh, L. Mamchenko","doi":"10.24263/2225-2924-2023-29-3-9","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-3-9","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82894737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.24263/2225-2924-2023-29-3-7
I. Sknar, V. Myrhorodska-Terentieva, О. Prylovskyi, Ye. Osokin, M. Nikolenko
{"title":"In vitro gelatinization of potato starch with excessive water content. Part 2. The effect of solution acidity on the process of amylose extraction from starch granules","authors":"I. Sknar, V. Myrhorodska-Terentieva, О. Prylovskyi, Ye. Osokin, M. Nikolenko","doi":"10.24263/2225-2924-2023-29-3-7","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-3-7","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87358218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.24263/2225-2924-2023-29-3-3
N. Lutska, L. Vlasenko, N. Zaiets
{"title":"Prognostication resource efficiency of the sugar factory based on neuron network models","authors":"N. Lutska, L. Vlasenko, N. Zaiets","doi":"10.24263/2225-2924-2023-29-3-3","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-3-3","url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72679334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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