Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00015-6
Saartje Hernalsteens, C. G. Pereira
{"title":"Thermodynamics of Reactions in Food Systems","authors":"Saartje Hernalsteens, C. G. Pereira","doi":"10.1016/B978-0-12-811556-5.00015-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00015-6","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126552523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00003-X
V. F. Cabral, M. Castier, L. Cardozo-Filho
{"title":"Classical Models Part 1","authors":"V. F. Cabral, M. Castier, L. Cardozo-Filho","doi":"10.1016/B978-0-12-811556-5.00003-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00003-X","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132868987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00002-8
C. G. Pereira
{"title":"Fundamentals of Phase Equilibria","authors":"C. G. Pereira","doi":"10.1016/B978-0-12-811556-5.00002-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00002-8","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126453133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-811556-5.00022-3
C. G. Pereira
{"title":"Acknowledgments","authors":"C. G. Pereira","doi":"10.1016/b978-0-12-811556-5.00022-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-811556-5.00022-3","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"40 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116734662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00007-7
G. J. Maximo, Marcela C. Ferreira, Simone Shiozawa, L. C. Bessa, A. Meirelles, E. Batista
{"title":"Liquid–Liquid and Vapor–Liquid–Liquid Equilibrium in Food Processes","authors":"G. J. Maximo, Marcela C. Ferreira, Simone Shiozawa, L. C. Bessa, A. Meirelles, E. Batista","doi":"10.1016/B978-0-12-811556-5.00007-7","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00007-7","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125567038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-811556-5.00016-8
{"title":"Front-matter","authors":"","doi":"10.1016/b978-0-12-811556-5.00016-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-811556-5.00016-8","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134457543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-811556-5.00026-0
{"title":"Nomenclature","authors":"","doi":"10.1016/b978-0-12-811556-5.00026-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-811556-5.00026-0","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"1086 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114837501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00008-9
G. J. Maximo, Natália D. D. Carareto, M. C. Costa
{"title":"Solid–Liquid Equilibrium in Food Processes","authors":"G. J. Maximo, Natália D. D. Carareto, M. C. Costa","doi":"10.1016/B978-0-12-811556-5.00008-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00008-9","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"135 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134261326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00009-0
M. F. Montoya, F. A. Sánchez, S. Pereda
{"title":"Equilibrium in Pressurized Systems (Sub and Supercritical)","authors":"M. F. Montoya, F. A. Sánchez, S. Pereda","doi":"10.1016/B978-0-12-811556-5.00009-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00009-0","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114654129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-811556-5.00001-6
C. G. Pereira
{"title":"Phase Equilibria in the Food Industry","authors":"C. G. Pereira","doi":"10.1016/B978-0-12-811556-5.00001-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00001-6","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117233069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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