ABDUL SAMAD, KANVAL SHAUKAT, MAHMOOD UR RAHMAN ANSARI, HAFIZ MUHAMMAD AHMAD, MEREEN NIZAR, ABDUL HAKEEM, SAJID FIAZ, HAYAT ALI ALAFARI, AREEJ S. JALAL, KOTB A. ATTIA, NEVA KARATAŞ
{"title":"Plant growth regulators ameliorate biochemical and molecular parameters in Plantago ovata Forssk. under salt stress","authors":"ABDUL SAMAD, KANVAL SHAUKAT, MAHMOOD UR RAHMAN ANSARI, HAFIZ MUHAMMAD AHMAD, MEREEN NIZAR, ABDUL HAKEEM, SAJID FIAZ, HAYAT ALI ALAFARI, AREEJ S. JALAL, KOTB A. ATTIA, NEVA KARATAŞ","doi":"10.55730/1300-011x.3120","DOIUrl":"https://doi.org/10.55730/1300-011x.3120","url":null,"abstract":"","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"151 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136182663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
: The objective of the study is to reveal diversity among some chickpea germplasms and selection criteria for agromorphological and cooking properties using multivariate techniques for improving new cultivars. The experiment was arranged in augmented block design with 65 chickpea germplasms and 2 check cultivars during 2020/2021 and 2021/2022. Positive correlations of seed yield per plant were found with primer branches per plant, biological yield per plant, harvest index, pods per plant, and seeds per plant. The first four principal components (PCs) accounted for 88.8% of total existing variation for agromorphological traits. Seed dry weight showed positive and significant association with wet seed weight, hydration capacity, and swelling capacity. The first two principal components (PC s ) explained 83.64% of the total variation observed among the genotypes for cooking properties. Hierarchical cluster analysis revealed that there were wide variability among the studied chickpea germplasms for contributing yield components and cooking properties. This variation among the chickpea germplasms can be used to improve new cultivars.
{"title":"Multivariate analysis for agro-morphological and cooking properties in chickpea (Cicer arietinum L.) germplasm","authors":"Aybegün Ton","doi":"10.55730/1300-011x.3111","DOIUrl":"https://doi.org/10.55730/1300-011x.3111","url":null,"abstract":": The objective of the study is to reveal diversity among some chickpea germplasms and selection criteria for agromorphological and cooking properties using multivariate techniques for improving new cultivars. The experiment was arranged in augmented block design with 65 chickpea germplasms and 2 check cultivars during 2020/2021 and 2021/2022. Positive correlations of seed yield per plant were found with primer branches per plant, biological yield per plant, harvest index, pods per plant, and seeds per plant. The first four principal components (PCs) accounted for 88.8% of total existing variation for agromorphological traits. Seed dry weight showed positive and significant association with wet seed weight, hydration capacity, and swelling capacity. The first two principal components (PC s ) explained 83.64% of the total variation observed among the genotypes for cooking properties. Hierarchical cluster analysis revealed that there were wide variability among the studied chickpea germplasms for contributing yield components and cooking properties. This variation among the chickpea germplasms can be used to improve new cultivars.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80502452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Raki̇da, N. Çetinsağ, Z. Akparov, Logman Bayramov, S. Babayeva, V. Izzatullayeva, M. Abbasov, S. Ercişli, K. Gürcan
: Apricot is one of the most important stone-fruit plants widely cultivated in Azerbaijan. SSR markers were used to evaluate the genetic diversity of 61 apricot genotypes representing the entire gene pool in Azerbaijan. A total of 138 alleles were produced based on 17 SSR markers with an average of 8.1 alleles per primer. The polymorphism information content (PIC) and expected (He) heterozygosity for individual loci were in the range of 0.42–0.8 (mean 0.68) and 0.52–0.82 (mean 0.72), respectively, indicating the abundant genetic variation in Azerbaijani apricot cultivars. The polymorphisms generated by SSRs were enough to differentiate 95% of genotypes, while 4 apricot cultivars exhibited complete similarity between them. NJ tree grouped the 61 genotypes into 7 clusters with 1000 bootstrap values, where the grouping of genotypes was not closely related to the geographic origin or collection site. STRUCTURE analysis identified 4 subpopulations in the collection and, in general, was in agreement with cluster analysis. (SEO)/Harlayne-type resistance alleles of three SSR (PGS1.21-240 bp, PGS1.23-161 bp, PGS1.24-119 bp) and one SSLP loci (ZP002-127 bp) were detected in 3, 15, 15, and 9 accessions, respectively. STRUCTURE analysis could separate genotypes with resistance alleles grouping them in the first two subpopulations. Of the 61 apricot genotypes, 28 had at least one resistance allele. The results demonstrate that Azerbaijani apricots are an important source for breeding PPV-resistant apricots.
{"title":"Assessment of genetic diversity and search for Plum pox virus resistance alleles of apricot (Prunus armeniaca L.) genotypes spread in Azerbaijan using SSR markers","authors":"A. Raki̇da, N. Çetinsağ, Z. Akparov, Logman Bayramov, S. Babayeva, V. Izzatullayeva, M. Abbasov, S. Ercişli, K. Gürcan","doi":"10.55730/1300-011x.3106","DOIUrl":"https://doi.org/10.55730/1300-011x.3106","url":null,"abstract":": Apricot is one of the most important stone-fruit plants widely cultivated in Azerbaijan. SSR markers were used to evaluate the genetic diversity of 61 apricot genotypes representing the entire gene pool in Azerbaijan. A total of 138 alleles were produced based on 17 SSR markers with an average of 8.1 alleles per primer. The polymorphism information content (PIC) and expected (He) heterozygosity for individual loci were in the range of 0.42–0.8 (mean 0.68) and 0.52–0.82 (mean 0.72), respectively, indicating the abundant genetic variation in Azerbaijani apricot cultivars. The polymorphisms generated by SSRs were enough to differentiate 95% of genotypes, while 4 apricot cultivars exhibited complete similarity between them. NJ tree grouped the 61 genotypes into 7 clusters with 1000 bootstrap values, where the grouping of genotypes was not closely related to the geographic origin or collection site. STRUCTURE analysis identified 4 subpopulations in the collection and, in general, was in agreement with cluster analysis. (SEO)/Harlayne-type resistance alleles of three SSR (PGS1.21-240 bp, PGS1.23-161 bp, PGS1.24-119 bp) and one SSLP loci (ZP002-127 bp) were detected in 3, 15, 15, and 9 accessions, respectively. STRUCTURE analysis could separate genotypes with resistance alleles grouping them in the first two subpopulations. Of the 61 apricot genotypes, 28 had at least one resistance allele. The results demonstrate that Azerbaijani apricots are an important source for breeding PPV-resistant apricots.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"14 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86712156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
: In this study, firstly, enzyme-active malt flours were obtained from different germinated grains including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these enzyme-active malt flours and commercial enzyme were added to bread wheat flour in a level that provides the same amylolytic activity and their effects on bread quality were investigated. The germination process significantly increased the amylolytic enzyme activity in grains but also caused a significant change in L *, a* , and b * color values. Among flours containing different malt flours, the lowest delayed Zeleny sedimentation value was determined in flour containing paddy malt, while the highest value was measured in flours containing commercial enzyme. The highest average value for gluten index was achieved in flour containing triticale malt, while the lowest value was obtained in flour containing wheat malt. The addition of malt flours obtained from different grains was effective in decreasing the L color value in bread crumb, compared to the control samples. The highest specific volume of 4,78 cm 3 /g was obtained from bread produced using flour with paddy malt, while the lowest specific volume value of 4,17 cm 3 /g was obtained from bread made using wheat malt. In conclusion, better bread quality characteristics of specific volume and texture were achieved using flours containing corn, rye, oats, barley, and paddy malt compared to control samples.
本研究首先从小麦、大麦、黑麦、小黑麦、小米、玉米、水稻和燕麦等不同发芽谷物中提取酶活性麦芽粉。然后，将这些具有酶活性的麦芽粉和商品酶以相同的酶解活性添加到面包小麦粉中，研究它们对面包品质的影响。萌发过程显著提高了籽粒中淀粉酶的活性，同时也引起了L *、a*和b *颜色值的显著变化。在含不同麦芽粉的面粉中，含稻谷麦芽粉的延迟Zeleny沉降值最低，而含商品酶粉的延迟Zeleny沉降值最高。含小黑麦的面粉面筋指数平均值最高，含小麦的面粉面筋指数平均值最低。与对照样品相比，添加从不同谷物中提取的麦芽粉可有效降低面包屑中的L色值。以稻谷麦芽为原料的面包比体积最高，为4.78 cm 3 /g，以小麦为原料的面包比体积最低，为4.17 cm 3 /g。综上所述，与对照样品相比，含有玉米、黑麦、燕麦、大麦和稻谷麦芽的面粉具有更好的比体积和质地特征。
{"title":"The effects of malt flours obtained from different cereals on flour and bread quality","authors":"M. Karaoğlu, Gül Seda Rei̇s, Yeşim Bedir","doi":"10.55730/1300-011x.3104","DOIUrl":"https://doi.org/10.55730/1300-011x.3104","url":null,"abstract":": In this study, firstly, enzyme-active malt flours were obtained from different germinated grains including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these enzyme-active malt flours and commercial enzyme were added to bread wheat flour in a level that provides the same amylolytic activity and their effects on bread quality were investigated. The germination process significantly increased the amylolytic enzyme activity in grains but also caused a significant change in L *, a* , and b * color values. Among flours containing different malt flours, the lowest delayed Zeleny sedimentation value was determined in flour containing paddy malt, while the highest value was measured in flours containing commercial enzyme. The highest average value for gluten index was achieved in flour containing triticale malt, while the lowest value was obtained in flour containing wheat malt. The addition of malt flours obtained from different grains was effective in decreasing the L color value in bread crumb, compared to the control samples. The highest specific volume of 4,78 cm 3 /g was obtained from bread produced using flour with paddy malt, while the lowest specific volume value of 4,17 cm 3 /g was obtained from bread made using wheat malt. In conclusion, better bread quality characteristics of specific volume and texture were achieved using flours containing corn, rye, oats, barley, and paddy malt compared to control samples.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"49 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91019289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
: Fusarium proliferatum causes yield loss in many agricultural crops. The chemicals used to control it bring problems due to phytotoxicity, residues, environmental pollution and harmful effects on human health. In recent years, the use of environmentally friendly control practices has increased due to the development of environmental and human health awareness. This study was carried out to determine antifungal activities of 52 candidate bioagent bacterial strains and two fungal isolates against F. proliferatum isolated from red pepper on petri plate assay. The activities of five bacterial strains and 2 fungal isolates that showed the highest inhibitory effect on F. proliferatum in in vitro were also determined in the dark at 25 ± 2 °C. In pot assay, the experiment was established with the most effective five bacterial strains (FDG-37, 70.63%; PM-18, 69.44%; Jumbo A, 66.07%; TV-13B, 64.00%; TV-15B, 60.71%) and two fungal isolates (ET 4 and ET 14, 74.35%). As a result, it was determined that Bacillus subtilis, Pseudomonas chlororaphis, Bacillus sp . and T. harzianum can be candidate in the biological control of F. proliferatum on red peppers.
繁殖镰刀菌导致许多农作物减产。用于控制它的化学品由于植物毒性、残留、环境污染和对人类健康的有害影响而带来问题。近年来，由于环境和人类健康意识的发展，环境友好型控制做法的使用有所增加。本研究采用平板法测定了52株候选生物制剂菌株和2株真菌对红辣椒增芽胞杆菌的抑菌活性。在25±2℃的黑暗条件下，测定了5株细菌和2株真菌的体外抑菌活性。盆栽试验确定5株菌株(FDG-37, 70.63%;PM-18, 69.44%;Jumbo A, 66.07%;TV-13B, 64.00%;TV-15B(60.71%)和2株真菌(ET 4和ET 14, 74.35%)。结果确定枯草芽孢杆菌、绿假单胞菌、芽孢杆菌属;和哈兹芽孢杆菌可作为红辣椒增芽孢杆菌生物防治的候选菌株。
{"title":"An investigation of biological control possibilities against Fusarium proliferatum on red pepper","authors":"Enes Şahi̇noğlu, Eli̇f Tozlu","doi":"10.55730/1300-011x.3102","DOIUrl":"https://doi.org/10.55730/1300-011x.3102","url":null,"abstract":": Fusarium proliferatum causes yield loss in many agricultural crops. The chemicals used to control it bring problems due to phytotoxicity, residues, environmental pollution and harmful effects on human health. In recent years, the use of environmentally friendly control practices has increased due to the development of environmental and human health awareness. This study was carried out to determine antifungal activities of 52 candidate bioagent bacterial strains and two fungal isolates against F. proliferatum isolated from red pepper on petri plate assay. The activities of five bacterial strains and 2 fungal isolates that showed the highest inhibitory effect on F. proliferatum in in vitro were also determined in the dark at 25 ± 2 °C. In pot assay, the experiment was established with the most effective five bacterial strains (FDG-37, 70.63%; PM-18, 69.44%; Jumbo A, 66.07%; TV-13B, 64.00%; TV-15B, 60.71%) and two fungal isolates (ET 4 and ET 14, 74.35%). As a result, it was determined that Bacillus subtilis, Pseudomonas chlororaphis, Bacillus sp . and T. harzianum can be candidate in the biological control of F. proliferatum on red peppers.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"22 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90696970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. V. Mehrabani, M. Hassanpouraghdam, F. Rasouli, Z. Okcu, Romi̇na Alina Marc
: An experiment was conducted to investigate the effects of salinity stress and foliar applications of graphene oxide, nano-Fe, and selenium on basil’s growth and physiological responses. The results revealed that the treatments affected plant dry weight, essential oil, and malondialdehyde content, relative water content as well as hydrogen peroxide, proline, sodium, iron, and phosphorus content, and sodium to potassium ratio. The highest plant dry weight and essential oil content were recorded under no-salinity and 50 mM salinity × iron nanoparticle foliar use, while 100 mM salinity stress with no foliar spraying increased the levels of malondialdehyde, sodium content, and sodium-to-potassium ratio. The experimental treatments independently affected catalase activity and chlorophyll, calcium, nitrogen, potassium, manganese, zinc, and magnesium content. Foliar treatment of nanoparticles improved chlorophyll b, potassium, manganese and nitrogen content, and catalase activity. Under the control conditions and 50 mM salinity, the magnesium, calcium, and chlorophyll contents were enhanced. Graphene oxide and selenium foliar applications enhanced the calcium and magnesium content of plants. The foliar treatments were partially effective in mitigating the salinity defects under mild-stress conditions. Otherwise, with exposure to the salinity of 100 mM, the foliar treatments could not control the adverse effects of salt stress on the plant.
{"title":"Foliar application of graphene oxide, nano-Fe, and selenium mitigates salinity depression on Ocimum basilicum","authors":"L. V. Mehrabani, M. Hassanpouraghdam, F. Rasouli, Z. Okcu, Romi̇na Alina Marc","doi":"10.55730/1300-011x.3105","DOIUrl":"https://doi.org/10.55730/1300-011x.3105","url":null,"abstract":": An experiment was conducted to investigate the effects of salinity stress and foliar applications of graphene oxide, nano-Fe, and selenium on basil’s growth and physiological responses. The results revealed that the treatments affected plant dry weight, essential oil, and malondialdehyde content, relative water content as well as hydrogen peroxide, proline, sodium, iron, and phosphorus content, and sodium to potassium ratio. The highest plant dry weight and essential oil content were recorded under no-salinity and 50 mM salinity × iron nanoparticle foliar use, while 100 mM salinity stress with no foliar spraying increased the levels of malondialdehyde, sodium content, and sodium-to-potassium ratio. The experimental treatments independently affected catalase activity and chlorophyll, calcium, nitrogen, potassium, manganese, zinc, and magnesium content. Foliar treatment of nanoparticles improved chlorophyll b, potassium, manganese and nitrogen content, and catalase activity. Under the control conditions and 50 mM salinity, the magnesium, calcium, and chlorophyll contents were enhanced. Graphene oxide and selenium foliar applications enhanced the calcium and magnesium content of plants. The foliar treatments were partially effective in mitigating the salinity defects under mild-stress conditions. Otherwise, with exposure to the salinity of 100 mM, the foliar treatments could not control the adverse effects of salt stress on the plant.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"127 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75838670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yeter Çilesiz, Muhammad Azhar Nadeem, N. Gürsoy, Raziye Kul, T. Karaköy
: Faba bean is protein-enriched legume crop consumed in the form of pods, and cooked seeds and is a part of the traditional food of many Mediterranean countries. It shows variations in its phenotypes, especially in seed size and color. Therefore, it is very important to investigate faba bean genotypes having less cooking time. Keeping this in view, a total of 399 faba bean accessions including three commercial varieties were obtained from International Center for Agricultural Research in the Dry Areas (ICARDA) and Aegean Agricultural Research Institute National Gene Bank for the investigation of cooking traits variations. The field experiments were conducted according to the augmented block design in three provinces (Sivas, Adana, and İzmir) of Türkiye for two consecutive years (2017 and 2018). A good range of variations was observed for all studied traits and the mean cooking time was 114.16 min. İzmir10 had better cooking properties due to its shorter cooking time than other cultivars and landraces. Higher values of the swelling index revealed the higher swelling ability of Balıkesir74. Correlation analysis was performed and swelling capacity showed significant and positive correlations with swelling index and hydration capacity at a significance level of p = 0.05 . As this germplasm was collected from 45 provinces, the landrace from Şanlıurfa reflected minimum cooking time and maximum swelling capacity. Principal component analysis (PCA) was performed and the 1st five PCs accounted for a total of 100.00% variations. Biplot analysis resulted in a total of 63.02% variations and the studied germplasm was divided based on cooking time, hydration capacity, and swelling capacity. İzmir10 showed minimum cooking time, it should be also used as a candidate parent to develop faba bean cultivars requiring lesser cooking time to save time and energy. We believe that the results presented herein will be very helpful for the faba bean breeding community interested in quality and cooking traits.
{"title":"Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm","authors":"Yeter Çilesiz, Muhammad Azhar Nadeem, N. Gürsoy, Raziye Kul, T. Karaköy","doi":"10.55730/1300-011x.3101","DOIUrl":"https://doi.org/10.55730/1300-011x.3101","url":null,"abstract":": Faba bean is protein-enriched legume crop consumed in the form of pods, and cooked seeds and is a part of the traditional food of many Mediterranean countries. It shows variations in its phenotypes, especially in seed size and color. Therefore, it is very important to investigate faba bean genotypes having less cooking time. Keeping this in view, a total of 399 faba bean accessions including three commercial varieties were obtained from International Center for Agricultural Research in the Dry Areas (ICARDA) and Aegean Agricultural Research Institute National Gene Bank for the investigation of cooking traits variations. The field experiments were conducted according to the augmented block design in three provinces (Sivas, Adana, and İzmir) of Türkiye for two consecutive years (2017 and 2018). A good range of variations was observed for all studied traits and the mean cooking time was 114.16 min. İzmir10 had better cooking properties due to its shorter cooking time than other cultivars and landraces. Higher values of the swelling index revealed the higher swelling ability of Balıkesir74. Correlation analysis was performed and swelling capacity showed significant and positive correlations with swelling index and hydration capacity at a significance level of p = 0.05 . As this germplasm was collected from 45 provinces, the landrace from Şanlıurfa reflected minimum cooking time and maximum swelling capacity. Principal component analysis (PCA) was performed and the 1st five PCs accounted for a total of 100.00% variations. Biplot analysis resulted in a total of 63.02% variations and the studied germplasm was divided based on cooking time, hydration capacity, and swelling capacity. İzmir10 showed minimum cooking time, it should be also used as a candidate parent to develop faba bean cultivars requiring lesser cooking time to save time and energy. We believe that the results presented herein will be very helpful for the faba bean breeding community interested in quality and cooking traits.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"120 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87941298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
: Quince ( Cydonia oblonga ) is a pome fruit belonging to the Rosaceae family and is produced in temperate climates. The popularity of quince fruit is increasing year by year. It is likely to become a highly popular fruit in the near future. Quince fruit and its leaves are rich in bioactive compounds. In addition to providing significant health benefits, different parts of the plant are an important source of raw materials, with applications in the health and pharmaceutical sectors. Micropropagation is a methodology that shortens the time required for sapling material propagation in the field and allows for the breeding of species via genetic improvement. In this study, an in vitro propagation protocol for Cydonia oblonga cv . Esme is described for the first time. Apical shoot tips were used as explants. Effective sterilization was achieved with 20% NaClO (12 min). In terms of nutrition medium performance, MS (
{"title":"In vitro propagation of Cydonia oblonga cv. Esme","authors":"M. S. Durul, T. Aktaş","doi":"10.55730/1300-011x.3110","DOIUrl":"https://doi.org/10.55730/1300-011x.3110","url":null,"abstract":": Quince ( Cydonia oblonga ) is a pome fruit belonging to the Rosaceae family and is produced in temperate climates. The popularity of quince fruit is increasing year by year. It is likely to become a highly popular fruit in the near future. Quince fruit and its leaves are rich in bioactive compounds. In addition to providing significant health benefits, different parts of the plant are an important source of raw materials, with applications in the health and pharmaceutical sectors. Micropropagation is a methodology that shortens the time required for sapling material propagation in the field and allows for the breeding of species via genetic improvement. In this study, an in vitro propagation protocol for Cydonia oblonga cv . Esme is described for the first time. Apical shoot tips were used as explants. Effective sterilization was achieved with 20% NaClO (12 min). In terms of nutrition medium performance, MS (","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84065208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Ak, Dicle Roza Sayiner, I. Hatipoğlu, Birgül Di̇kmetaş
: Pomegranate cultivation has spread to various parts of the world. Pomegranate has been grown almost anywhere in the world, mostly in Iran, India, China, Turkey and the United States. ‘Hicaznar’, ‘Katina’ and ‘Suruç’ pomegranate varieties were used as materials in this study. Analyses of antioxidants, sugars, anthocyanins, organic acids, and colourless phenolic compounds in the juices of these fruits were performed by HPLC and DPPH methods. According to our findings, the highest antioxidant capacity was found in ‘Hicaznar’ variety (19.42 mmol trolox L –1 ). ‘Hicaznar’ variety had high sugar composition in terms of glucose, fructose, and total sugars while the sucrose content was high in ‘Suruç’ variety. For anthocyanin analysis, ‘Hicaznar’ variety contained higher levels of delfinidin-3.5-diglycoside, cyanidin-3.5-diglycoside, pelargonidin-3.5-diglycoside, cyanidin-3-glycoside, pelargonidin-3-glycoside, and cyanidin-pentoside than those of ‘Katina’ and ‘Suruç’ varieties. ‘Hicaznar’ variety also contained higher malic and L-ascorbic acid. ‘Hicaznar’ variety had colourless phenol content. The results show that; ‘Hicaznar’ variety contained higher quality parameters in respect to human health than those of other varieties grown under the same ecological conditions.
石榴种植已传播到世界各地。石榴几乎在世界上任何地方都有种植，主要在伊朗、印度、中国、土耳其和美国。以“Hicaznar”、“Katina”和“Suruç”石榴品种为研究材料。用HPLC和DPPH方法分析了这些水果果汁中的抗氧化剂、糖、花青素、有机酸和无色酚类化合物。结果表明，“Hicaznar”品种抗氧化能力最高(19.42 mmol trolox L -1)。“Hicaznar”品种的葡萄糖、果糖和总糖含量很高，而“Suruç”品种的蔗糖含量很高。在花青素分析中，“Hicaznar”品种比“Katina”和“Suruç”品种含有更高的delfinidin-3.5-二糖苷、cyanidin-3.5-二糖苷、pelargonidin-3.5-二糖苷、cyanidin-3-glycoside、pelargonidin-3-glycoside和cyanidin-pentoside。“Hicaznar”品种也含有较高的苹果酸和l -抗坏血酸。“Hicaznar”品种的苯酚含量为无色。结果表明:;与在相同生态条件下种植的其他品种相比，“Hicaznar”品种在人体健康方面具有更高的质量参数。
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: Heavy metal (HM) pollution of soil has become a gigantic issue across the globe. Metals enter the food chain and cause problems in plants, animals, and humans. We performed this work to evaluate the impacts of different cadmium (Cd) levels on growth, physiology, mineral nutrition, and yield attributes of Vigna radiata. Changes in growth fund are statistically significant and directly linked with an increase in Cd doses. Various concentrations of cadmium exhibited significant (p ≤ 0.05) vicissitudes in biochemical parameters such as in the contents of chlorophyll, amino acids, soluble proteins, and total soluble sugars in experimental plants. The shoot and root calcium contents were highly reduced by higher concentrations of Cd in the following trend Cd 40 > Cd 30 > Cd 20 > Cd 10 than the control. Likewise, shoot and root potassium (K + ) contents were less influenced by Cd 10 as compared to other levels of Cd. The elevation in these enzymatic contents was maximum under the higher concentration of Cd (Cd 40 ), and with the decreasing Cd level, a decline in concentrations of these estimated antioxidants was recorded (Cd 30 > Cd 20 > Cd 10 > Cd 0 ). A significant (p ≤ 0.05) reduction in seed yield per plant and thousand seed weight was estimated with the increase in the concentration of Cd as compared to the control. The seed yield and their weights were less influenced in Cd 10 treated plants followed by Cd 20 and then Cd 30 . On the basis of the reported findings, our recommendation is to conduct research with an explicit focus on the mechanistic elucidation of damages caused by Cd. Additionally, target enzymes or metabolites in plants should be explored for use in the development of HM-tolerant crop varieties.
土壤重金属污染已经成为一个全球性的大问题。金属进入食物链，对植物、动物和人类造成问题。本研究旨在评价不同镉浓度对辐射维纳生长、生理、矿质营养和产量特性的影响。增长基金的变化具有统计意义，并与Cd剂量的增加直接相关。不同浓度镉对试验植株叶绿素、氨基酸、可溶性蛋白和总可溶性糖含量等生化指标的影响显著(p≤0.05)。与对照相比，Cd浓度越高，茎部和根部钙含量越低，呈现Cd 40 > Cd 30 > Cd 20 > Cd 10的趋势。与其他Cd水平相比，茎部和根部钾(K +)含量受Cd 10的影响较小。这些酶含量在较高Cd浓度(Cd 40)下升高最大，随着Cd水平的降低，这些抗氧化剂的浓度下降(Cd 30 > Cd 20 > Cd 10 > Cd 0)。与对照相比，随着Cd浓度的增加，单株种子产量和千粒重显著(p≤0.05)降低。Cd 10处理对籽粒产量和籽粒质量影响较小，其次是Cd 20和Cd 30处理。在此基础上，我们建议将研究重点明确放在Cd危害的机理上。此外，应该探索植物中的靶酶或代谢物，以用于开发耐hm作物品种。
{"title":"Different doses of cadmium in soil negatively impact growth, plant mineral homeostasis and antioxidant defense of mung bean plants","authors":"F. Alzuaibr","doi":"10.55730/1300-011x.3109","DOIUrl":"https://doi.org/10.55730/1300-011x.3109","url":null,"abstract":": Heavy metal (HM) pollution of soil has become a gigantic issue across the globe. Metals enter the food chain and cause problems in plants, animals, and humans. We performed this work to evaluate the impacts of different cadmium (Cd) levels on growth, physiology, mineral nutrition, and yield attributes of Vigna radiata. Changes in growth fund are statistically significant and directly linked with an increase in Cd doses. Various concentrations of cadmium exhibited significant (p ≤ 0.05) vicissitudes in biochemical parameters such as in the contents of chlorophyll, amino acids, soluble proteins, and total soluble sugars in experimental plants. The shoot and root calcium contents were highly reduced by higher concentrations of Cd in the following trend Cd 40 > Cd 30 > Cd 20 > Cd 10 than the control. Likewise, shoot and root potassium (K + ) contents were less influenced by Cd 10 as compared to other levels of Cd. The elevation in these enzymatic contents was maximum under the higher concentration of Cd (Cd 40 ), and with the decreasing Cd level, a decline in concentrations of these estimated antioxidants was recorded (Cd 30 > Cd 20 > Cd 10 > Cd 0 ). A significant (p ≤ 0.05) reduction in seed yield per plant and thousand seed weight was estimated with the increase in the concentration of Cd as compared to the control. The seed yield and their weights were less influenced in Cd 10 treated plants followed by Cd 20 and then Cd 30 . On the basis of the reported findings, our recommendation is to conduct research with an explicit focus on the mechanistic elucidation of damages caused by Cd. Additionally, target enzymes or metabolites in plants should be explored for use in the development of HM-tolerant crop varieties.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86578609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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