Doni Pernanda, Meddy Robiansya, Difa Wiratama, Imelda Al Fathir
Efforts to introduce and develop Micro, Small and Medium Enterprises (MSME) have an important role and strategy in national economic development. In addition to playing a role in economic growth, it also plays a role in the absorption of labor on a large scale. Cimaung village has a very wide agricultural land. So that the community can take advantage of the results of their village to raise village MSME. This Community Service Activity (MSME) is carried out with outreach activities and implementation methods such as observation and interviews, lectures and discussions, as well as demonstrations and practices. Based on the phenomenon of existing thinking, efforts are needed to increase public interest in MSME and provide motivation to the community to continue to run a business or take advantage of existing opportunities to open a business. This outreach also explained the importance of marketing on social media and also utilizing technology for business development
{"title":"Pengembangan Usaha Mikro Kecil Menengah (UMKM) Tempe di Desa Cimaung","authors":"Doni Pernanda, Meddy Robiansya, Difa Wiratama, Imelda Al Fathir","doi":"10.53363/bw.v2i3.121","DOIUrl":"https://doi.org/10.53363/bw.v2i3.121","url":null,"abstract":"Efforts to introduce and develop Micro, Small and Medium Enterprises (MSME) have an important role and strategy in national economic development. In addition to playing a role in economic growth, it also plays a role in the absorption of labor on a large scale. Cimaung village has a very wide agricultural land. So that the community can take advantage of the results of their village to raise village MSME. This Community Service Activity (MSME) is carried out with outreach activities and implementation methods such as observation and interviews, lectures and discussions, as well as demonstrations and practices. Based on the phenomenon of existing thinking, efforts are needed to increase public interest in MSME and provide motivation to the community to continue to run a business or take advantage of existing opportunities to open a business. This outreach also explained the importance of marketing on social media and also utilizing technology for business development","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123330028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Preparing financial statements is important for Small and Medium Industries to maintain cash flow and not mix between personal and business finances, as well as monitor business development. They are preparing financial statements that we commonly encounter are still widely used hardware such as computers and laptops. Bank Indonesia, in collaboration with the Indonesian Accounting Association, has issued an application for preparing financial statements following SAK EMKM, namely the SI APIK. The SI APIK can be accessed through computers, laptops, and smartphones. SI APIK aims to make it easier for business actors, especially MSMEs, to compile financial statements. Small and Medium Industries members of the Magetan Regency Promotion House prepare financial reports manually / conventionally. This Community Service activity aims to introduce the SI APIK to Small and Medium Industries, starting from downloading and using the application, registering a business through the application, and introducing the features of the SI APIK and how to read the output. The results of this activity are expected to help Small and Medium industries manage finances and prepare financial reports properly and correctly per SAK EMKM
{"title":"Sosialisasi Aplikasi Si Apik bagi Pelaku Industri Kecil Menengah Kabupaten Magetan","authors":"M. Sofyan, Iin Andrayanti, Anwar Atmojo","doi":"10.53363/bw.v2i3.137","DOIUrl":"https://doi.org/10.53363/bw.v2i3.137","url":null,"abstract":"Preparing financial statements is important for Small and Medium Industries to maintain cash flow and not mix between personal and business finances, as well as monitor business development. They are preparing financial statements that we commonly encounter are still widely used hardware such as computers and laptops. Bank Indonesia, in collaboration with the Indonesian Accounting Association, has issued an application for preparing financial statements following SAK EMKM, namely the SI APIK. The SI APIK can be accessed through computers, laptops, and smartphones. SI APIK aims to make it easier for business actors, especially MSMEs, to compile financial statements. Small and Medium Industries members of the Magetan Regency Promotion House prepare financial reports manually / conventionally. This Community Service activity aims to introduce the SI APIK to Small and Medium Industries, starting from downloading and using the application, registering a business through the application, and introducing the features of the SI APIK and how to read the output. The results of this activity are expected to help Small and Medium industries manage finances and prepare financial reports properly and correctly per SAK EMKM","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125362422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ranny Meilisa, Lia Ainurrahmah, Muhamad Arif, Kholilullah Kholilullah
Efforts to introduce and develop Micro, Small and Medium Enterprises (MSMEs) have an important role and strategy in national economic development. In addition to playing a role in economic growth, it also plays a role in the absorption of labor on a large scale. Sukajaya village has a very large area of ??agricultural land and ponds. So that the community can take advantage of the results of their village to raise the village MSMEs. This Community Service (UMKM) activity is carried out with socialization activities and implementation methods such as observation and interviews, lectures and discussions, as well as demonstrations and practices. Based on the phenomenon of existing thinking, efforts are needed to increase public interest in MSMEs and provide motivation to the community to continue running a business or take advantage of existing opportunities to open a business. This socialization also explains the importance of marketing on social media and also utilizing technology for business development
{"title":"Sosialisasi Upaya Pengenalan dan Pengembangan Usaha Mikro Kecil Menengah (UMKM) Desa Sukajaya","authors":"Ranny Meilisa, Lia Ainurrahmah, Muhamad Arif, Kholilullah Kholilullah","doi":"10.53363/bw.v2i3.115","DOIUrl":"https://doi.org/10.53363/bw.v2i3.115","url":null,"abstract":"Efforts to introduce and develop Micro, Small and Medium Enterprises (MSMEs) have an important role and strategy in national economic development. In addition to playing a role in economic growth, it also plays a role in the absorption of labor on a large scale. Sukajaya village has a very large area of ??agricultural land and ponds. So that the community can take advantage of the results of their village to raise the village MSMEs. This Community Service (UMKM) activity is carried out with socialization activities and implementation methods such as observation and interviews, lectures and discussions, as well as demonstrations and practices. Based on the phenomenon of existing thinking, efforts are needed to increase public interest in MSMEs and provide motivation to the community to continue running a business or take advantage of existing opportunities to open a business. This socialization also explains the importance of marketing on social media and also utilizing technology for business development","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130728226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Listiawati Listiawati, Novita Damayanti, Rizky Imam Fadillah, Muhammad Ahdan, Alma Nurul Hidayah, Vika Adha Sabillah
Anyar Village, Anyar District is a village that has local potential, namely many fishermen who often catch kuwe fish and fishermen are only used by selling their catch in the form of raw fish. The relatively cheap price is not able to provide significant benefits to the catch of kuwe fish, so innovation is needed to process it further. Seeing this situation, it is necessary to conduct training on fish kuwe into ready-to-eat foods such as shredded fish and product packaging in order to increase the selling value of fish kuwe. Making this fish floss does not require a large cost, so it is easy to be applied by kuwe fish fishermen. Meanwhile, the selling value is relatively better than the selling value of raw fish. Problems in the field in this service activity are explored through observation and interview methods. After the problems have been identified, training and socialization preparations are carried out, then training is carried out on the manufacture of shredded fish and its packaging. This activity succeeded in providing an understanding of the importance of increasing the added value of fish production through processing it into shredded fish, providing skills in making shredded fish and packaging it. Further service activities can be directed at assisting the community in obtaining P-IRT permits, selling sales through social media, and assisting the next production innovation process, among others, by trying various other flavor variants other than those tested in the current service activity
{"title":"Pelatihan Pembuatan Abon Ikan Kuwe (Charanx Ignobilis) di Desa Anyar Banten","authors":"Listiawati Listiawati, Novita Damayanti, Rizky Imam Fadillah, Muhammad Ahdan, Alma Nurul Hidayah, Vika Adha Sabillah","doi":"10.53363/bw.v2i3.107","DOIUrl":"https://doi.org/10.53363/bw.v2i3.107","url":null,"abstract":"Anyar Village, Anyar District is a village that has local potential, namely many fishermen who often catch kuwe fish and fishermen are only used by selling their catch in the form of raw fish. The relatively cheap price is not able to provide significant benefits to the catch of kuwe fish, so innovation is needed to process it further. Seeing this situation, it is necessary to conduct training on fish kuwe into ready-to-eat foods such as shredded fish and product packaging in order to increase the selling value of fish kuwe. Making this fish floss does not require a large cost, so it is easy to be applied by kuwe fish fishermen. Meanwhile, the selling value is relatively better than the selling value of raw fish. Problems in the field in this service activity are explored through observation and interview methods. After the problems have been identified, training and socialization preparations are carried out, then training is carried out on the manufacture of shredded fish and its packaging. This activity succeeded in providing an understanding of the importance of increasing the added value of fish production through processing it into shredded fish, providing skills in making shredded fish and packaging it. Further service activities can be directed at assisting the community in obtaining P-IRT permits, selling sales through social media, and assisting the next production innovation process, among others, by trying various other flavor variants other than those tested in the current service activity","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"140 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124007831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ratu Sifa Ni’mah, Ulfi Jefri, A. Rohim, H. Wahyuni, Nadya Mar’atul Rismayanti
Melinjo tree is a tree that is commonly found in Cilayang Village, Cikeusal District. Melinjo has many benefits, the wood can be used as a simple board and household appliance, the young leaves are referred to as so in Javanese used as vegetable ingredients, for example in the vegetable asem flowers and seeds that are still small or that have been cooked are also used as vegetables, melinjo seeds are also used as raw materials for emping, and the skin can be used as a vegetable. To improve the economy of the people of Cilayang Village, especially for housewives, it is necessary to have innovation from this melinjo. The implementation of this community service activity is in the form of assistance for EMPING MSMEs in Cilayang Village. The innovation carried out from emping is by creating a press machine to facilitate the production process, variations in emping flavors with four flavors, namely original, salty, pedaas, and original. As well as the packaging of empings that are packaged to be more modern. As a result of this activity, the people of Cilayang Village are able to produce light food from melinjo fruit
{"title":"Peningkatan Efektivitas dan Tingkat Produksi terhadap Penggunaan Alat Pres serta Pengembangan Produk Inovatif dari Emping Melinjo","authors":"Ratu Sifa Ni’mah, Ulfi Jefri, A. Rohim, H. Wahyuni, Nadya Mar’atul Rismayanti","doi":"10.53363/bw.v2i3.117","DOIUrl":"https://doi.org/10.53363/bw.v2i3.117","url":null,"abstract":"Melinjo tree is a tree that is commonly found in Cilayang Village, Cikeusal District. Melinjo has many benefits, the wood can be used as a simple board and household appliance, the young leaves are referred to as so in Javanese used as vegetable ingredients, for example in the vegetable asem flowers and seeds that are still small or that have been cooked are also used as vegetables, melinjo seeds are also used as raw materials for emping, and the skin can be used as a vegetable. To improve the economy of the people of Cilayang Village, especially for housewives, it is necessary to have innovation from this melinjo. The implementation of this community service activity is in the form of assistance for EMPING MSMEs in Cilayang Village. The innovation carried out from emping is by creating a press machine to facilitate the production process, variations in emping flavors with four flavors, namely original, salty, pedaas, and original. As well as the packaging of empings that are packaged to be more modern. As a result of this activity, the people of Cilayang Village are able to produce light food from melinjo fruit","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132949354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Badan Usaha Milik Desa (BUMDes) are business entities that can be useful in helping the economy of rural communities. Cibitung Village, Ciater District, Subang Regency is a village that has promising business potential. The village already has a BUMDes with the name BUMDes Anugerah. However, the BUMDes has been deactivated because the permit has expired. During this period of service, the author conducted counseling on the importance of BUMDes for the village economy. The counseling activity was carried out in the local village hall. After conducting the counseling process, the author advocated with the village community, village government and BUMDes managers to provide assistance regarding the fulfillment of BUMDes permits. Based on the results of the BUMDes Anugerah deliberation, the name was changed to BUM Desa Mekar Sejahtera Cibitung. Then proceed with the preparation of the BUMDes Articles of Association and Bylaws, Making BUMDes TIN, BUMDes Name Decree from the Ministry of Villages, and BUMDes Legal Entity Decree from the Ministry of Law and Human Rights. By doing this activity. Received a positive response from various parties
Badan Usaha Milik Desa (BUMDes)是可以帮助农村社区经济的商业实体。苏邦县茶特区茶必通村是一个极具商业潜力的村庄。这个村子已经有了一个名叫BUMDes Anugerah的BUMDes。但是，由于许可证已过期，BUMDes已停用。在服务期间，笔者对本村经济的重要性进行了咨询。辅导活动在当地的村委会大厅进行。在进行咨询过程后，作者主张村社区、村政府和BUMDes管理人员就履行BUMDes许可证提供协助。根据BUMDes Anugerah审议的结果，名称改为BUM Desa Mekar Sejahtera Cibitung。然后着手准备《BUMDes章程和细则》、《使BUMDes成为TIN》、《村村部的BUMDes名称法令》和《法律和人权部的BUMDes法律实体法令》。通过做这个活动。得到各方的积极回应
{"title":"Penyuluhan dan Pemenuhan Kelayakan Aspek Hukum BUMDes di Desa Cibitung Kecamatan Ciater Kabupaten Subang","authors":"S. Nurcahyani, Willy Graham Windyanto","doi":"10.53363/bw.v2i3.132","DOIUrl":"https://doi.org/10.53363/bw.v2i3.132","url":null,"abstract":"Badan Usaha Milik Desa (BUMDes) are business entities that can be useful in helping the economy of rural communities. Cibitung Village, Ciater District, Subang Regency is a village that has promising business potential. The village already has a BUMDes with the name BUMDes Anugerah. However, the BUMDes has been deactivated because the permit has expired. During this period of service, the author conducted counseling on the importance of BUMDes for the village economy. The counseling activity was carried out in the local village hall. After conducting the counseling process, the author advocated with the village community, village government and BUMDes managers to provide assistance regarding the fulfillment of BUMDes permits. Based on the results of the BUMDes Anugerah deliberation, the name was changed to BUM Desa Mekar Sejahtera Cibitung. Then proceed with the preparation of the BUMDes Articles of Association and Bylaws, Making BUMDes TIN, BUMDes Name Decree from the Ministry of Villages, and BUMDes Legal Entity Decree from the Ministry of Law and Human Rights. By doing this activity. Received a positive response from various parties\u0000 ","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132043423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One indicator of the success of a platform so as it can attract customers to visit is a user-friendly and creative application design, in the area of information technology known as User Interface and User Experience. Therefore, to improve the ability, both intellectually and practically, a community service activity is carried out, especially for the younger generation in the form of introducing and implementing UI/UX designs for beginners so that they can compete with today's business and technology world.This activity, which is packaged in the form of a webinar, focuses on understanding the basics of UI/UX design and its methodology as well as how to apply the tools, namely Figma, to design a website. Participants in this workshop amounted to 166 people spread across various parts of Indonesia, with an online learning method using Zoom for two hours. As a result of this activity, participants were able to follow the material given by the two speakers well, but in terms of time efficiency, there were delays due to technical problems. Participants' input for the material in the next activity is more focused on graphic design, coding, big data and cyber security
{"title":"Pengenalan dan Penerapan User Interface and User Experience Design for Beginners","authors":"A. Wardhanie, Endra Rahmawati","doi":"10.53363/bw.v2i3.129","DOIUrl":"https://doi.org/10.53363/bw.v2i3.129","url":null,"abstract":"One indicator of the success of a platform so as it can attract customers to visit is a user-friendly and creative application design, in the area of information technology known as User Interface and User Experience. Therefore, to improve the ability, both intellectually and practically, a community service activity is carried out, especially for the younger generation in the form of introducing and implementing UI/UX designs for beginners so that they can compete with today's business and technology world.This activity, which is packaged in the form of a webinar, focuses on understanding the basics of UI/UX design and its methodology as well as how to apply the tools, namely Figma, to design a website. Participants in this workshop amounted to 166 people spread across various parts of Indonesia, with an online learning method using Zoom for two hours. As a result of this activity, participants were able to follow the material given by the two speakers well, but in terms of time efficiency, there were delays due to technical problems. Participants' input for the material in the next activity is more focused on graphic design, coding, big data and cyber security","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114515860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Towards 2030, many aspiring businessmen F&B and entrepreneurs need insight in creating and developing their business. So that community service activities through this webinar provide understanding and inspiration to F&B businesses regarding product/service innovation. In the preparation stage, the service provider collaborates with the Multivers One provider to discuss the theme agreement and the distribution of activity information. In the implementation stage, the speaker explained and continued with a questions and answer session. The final stage, speaker and providers form a whatsapp group to be able to do further coaching. The activity was because the community was attended by 50 people, they were so enthusiastic through the questions and answer session they were excited to create and develop their F&B business
{"title":"Edukasi tentang Menciptakan Inovasi dalam Industri Food and Beverage (F&B) melalui Daring","authors":"Irra Chrisyanti Dewi","doi":"10.53363/bw.v2i3.136","DOIUrl":"https://doi.org/10.53363/bw.v2i3.136","url":null,"abstract":"Towards 2030, many aspiring businessmen F&B and entrepreneurs need insight in creating and developing their business. So that community service activities through this webinar provide understanding and inspiration to F&B businesses regarding product/service innovation. In the preparation stage, the service provider collaborates with the Multivers One provider to discuss the theme agreement and the distribution of activity information. In the implementation stage, the speaker explained and continued with a questions and answer session. The final stage, speaker and providers form a whatsapp group to be able to do further coaching. The activity was because the community was attended by 50 people, they were so enthusiastic through the questions and answer session they were excited to create and develop their F&B business","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134016489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Teaching Campus Program is one of the Merdeka Belajar Kampus Merdeka (MBKM) programs designed by the Ministry of Education and Culture of the Republic of Indonesia (Kemendikbud) and supported by the Education Fund Management Institute (LPDP) of the Ministry of Finance. This activity starts from January 29 to June 29, 2022. SMP Negeri 1 Simpang Mamplam is located on Jl. Banda Aceh – Medan, Simpang Mamplam District, Meunasah Mesjid, Simpang Mamplam District, Bireuen Regency, Aceh Province, this school provides a moving class model that makes it easier for teachers and students, the curriculum used is a prototype curriculum or independent curriculum with the number of students from grades 7-8 approximately 324 students with 11 rombels. In this semester, all students went to school fully offline after 2 years of online learning due to the pandemic. The Teaching Campus Program aims to assist schools in terms of administration, literacy, numeracy, and technology adaptation. Students assist teachers in working on school administration such as revising the curriculum or printing syllabuses and lesson plans, creating live dispensaries in school gardens, updating the contents of madding and training on school social media processing. For literacy and numeracy activities, students apply digital reading activities to students, through belajar.id accounts and learning houses. In terms of technology adaptation, students carry out training on the use of various types of Microssoft Office, training on the use of learning media such as the use of Youtube videos or materials derived from the internet
教学校园计划是由印度尼西亚共和国教育和文化部(Kemendikbud)设计并由财政部教育基金管理研究所(LPDP)支持的默迪卡Belajar Kampus默迪卡(MBKM)计划之一。活动时间为2022年1月29日至6月29日。SMP Negeri 1 Simpang Mamplam位于7月1日。班达亚齐-棉兰，新邦曼普兰区，Meunasah Mesjid，新邦曼普兰区，亚齐省bireen县，这所学校提供了一个移动的课堂模式，使教师和学生更容易，所使用的课程是一个原型课程或独立课程，7-8年级的学生人数约为324名学生，11名学生。本学期，受疫情影响，所有学生结束了2年的在线学习，全部脱机上学。教学校园计划旨在帮助学校在管理，识字，计算和技术适应方面。学生协助教师进行学校管理工作，如修改课程或打印教学大纲和教案，在学校花园创建现场药房，更新学校社交媒体处理的教学和培训内容。对于识字和算术活动，学生通过belajar将数字阅读活动应用于学生。账户和学习屋。在技术适应方面，对学生进行各类微软办公软件的使用培训，对学习媒体的使用培训，如使用Youtube视频或来自互联网的材料
{"title":"PENINGKATAN KOMPETENSI SISWA SEKOLAH MENENGAH PERTAMA NEGERI 1 SIMPANG MAMPLAM BERSAMA KAMPUS MENGAJAR","authors":"Nabiela Dzakiaturrahmah, Washurachim Safitri, Winda Ramadianti","doi":"10.53363/bw.v2i3.113","DOIUrl":"https://doi.org/10.53363/bw.v2i3.113","url":null,"abstract":"The Teaching Campus Program is one of the Merdeka Belajar Kampus Merdeka (MBKM) programs designed by the Ministry of Education and Culture of the Republic of Indonesia (Kemendikbud) and supported by the Education Fund Management Institute (LPDP) of the Ministry of Finance. This activity starts from January 29 to June 29, 2022. SMP Negeri 1 Simpang Mamplam is located on Jl. Banda Aceh – Medan, Simpang Mamplam District, Meunasah Mesjid, Simpang Mamplam District, Bireuen Regency, Aceh Province, this school provides a moving class model that makes it easier for teachers and students, the curriculum used is a prototype curriculum or independent curriculum with the number of students from grades 7-8 approximately 324 students with 11 rombels. In this semester, all students went to school fully offline after 2 years of online learning due to the pandemic. The Teaching Campus Program aims to assist schools in terms of administration, literacy, numeracy, and technology adaptation. Students assist teachers in working on school administration such as revising the curriculum or printing syllabuses and lesson plans, creating live dispensaries in school gardens, updating the contents of madding and training on school social media processing. For literacy and numeracy activities, students apply digital reading activities to students, through belajar.id accounts and learning houses. In terms of technology adaptation, students carry out training on the use of various types of Microssoft Office, training on the use of learning media such as the use of Youtube videos or materials derived from the internet","PeriodicalId":236606,"journal":{"name":"Batara Wisnu : Indonesian Journal of Community Services","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125958717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wahyu Wiguna, Destia Rahma, W. Damayanti, Hafifah Hafifah
Food security is one of the determining factors for the welfare of the community, especially in rural areas. Efforts to achieve this condition require cooperation between various elements, one of which is the role of universities through community service activities. The PKm Group and the KKM 63 Group of Bina Bangsa University as change agents try to develop leumeng products by providing a variety of unique and delicious flavors so that they are easily recognized by the people in Indonesia. The method used is a method of cutting down the making of flavor variations for leumeng products in Cijakan Village.m The result is achieved by creating a variety of flavors made from soybean ingredients that are processed into soybean powder to be eaten together with Leumeung. The variety of flavors in the leumeung of Cijakan village is expected to be one of the people's interest in buying Leumeung from cijakan village so that it can increase MSMEs in the area to continue to work and be able to produce leumeng products that are global
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