{"title":"Recent views on morphology, biochemistry and industrial processing of vegetable seeds.","authors":"K KAHLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"48"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Production of pasta from its beginning until now.","authors":"E LIHOTZKY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"39"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"New attempts at the composition of the wheat gluten.","authors":"E BERLINER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"33"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27221355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of recent theoretical knowledge when drying food.","authors":"P GORLING","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"45"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27221359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The digestive-physiological effects of the current diet.","authors":"K KAHLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"41"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The bag as raw material-saving packaging.","authors":"T HILLEN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"46"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Selected questions about paper finishing.","authors":"G KAESS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"45"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A contribution to the chemical quality assessment of fermented oriental tobacco.","authors":"C PYRIKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"88 4","pages":"404-7"},"PeriodicalIF":0.0,"publicationDate":"1948-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27763607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Contribution to the composition of tobacco resins.","authors":"C PYRIKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"88 4","pages":"372-90"},"PeriodicalIF":0.0,"publicationDate":"1948-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27763606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：