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Structured and Specialty Lipids 结构和专业脂质
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.PT6
C. Akoh
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引用次数: 3
Dietary Fatty Acids and Their Influence on Blood Lipids and Lipoproteins 膳食脂肪酸及其对血脂和脂蛋白的影响
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.PT3
T. Karupaiah, M. I. Noor, K. Sundram
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引用次数: 4
Supercritical Fluid Processing of Nutritionally Functional Lipids 营养功能脂质的超临界流体处理
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH6
J. King
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引用次数: 4
Lipids with Antioxidant Properties 具有抗氧化特性的脂质
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH13
J. Pokorný, J. Parkányiová
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引用次数: 7
Lipids in Infant Formulas and Human Milk Fat Substitutes 婴儿配方奶粉和人类乳脂代用品中的脂质
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH25
N. Weber, K. Mukherjee
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引用次数: 1
Plant Stanol Ester as a Cholesterol-Lowering Ingredient of Benecol® Foods 植物甾醇酯作为Benecol®食品的降胆固醇成分
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH29
P. Salo, A. Hopia, Jari Ekblom, R. Lahtinen, P. Laakso
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引用次数: 1
CLA Sources and Human Studies CLA来源与人类研究
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH12
M. O'shea, M. V. D. Zee, I. Mohede
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引用次数: 1
Margarine and Baking Fats 人造黄油和烘焙脂肪
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH27
V. Shukla
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引用次数: 2
Chemistry for Oxidative Stability of Edible Oils 食用油氧化稳定性的化学研究
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH23
E. Choe, Jiyeun E Lee, D. Min
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引用次数: 10
Phytosterols and Phytosterol Esters 植物甾醇和植物甾醇酯
Healthful Lipids
Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH15
R. Moreau
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引用次数: 6
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