Babies are one group that has health risks. To reduce thus risk, one of them is by optimizing the nutritional needs for the baby. Breast Milk is the primary food for babies, especially when they are 0-6 months old. This condition becomes very important that breastfeeding mothers must have good quality of breast milk. However, the fact there were still many experiences that increasing the quantity and quality of breast milk is not optimal yet. The purpose of this research was to analyze the effectiveness of food processing skills training o n breastfeeding mothersgroupto support the lactation success. Respondents in this research were 12 breastfeeding mothers who lived in Purwojati and Dukuh, Dukuhdempok Village, Wuluhan, Jember . Research design of this research is Pre-Experiment with intervention of food processing skills training using catfish as basic ingredients. Instrument which used was food processing SOP for breastfeeding mothers and likert scale. The research results using the Dependent T-Test analysis showed that on the topic of nutrition management in the lactation period , the pretest mean score was 62.5 and the mean score of the posttest was 76.25 with P-Value 0.00. The conclusion of this researchthatfood processing skills training o n breastfeeding mothers groups to support the lactation success was effective. As a recommendation , the health workers and families should give motivation for breastfeeding mothers to improve their food processing skills, which var ies , especially with catfish as basic ingredients to increase appetite in order o to support lactation success. Keyword: BreastMilk, Breastfeeding, Food Processing
{"title":"EFEKTIFITAS PELATIHAN KETERAMPILAN OLAH PANGAN PADA KELOMPOK IBU MENYUSUI TERHADAP PENUNJANG KEBERHASILAN LAKTASI","authors":"Diyan Indriyani, Awatiful Azza","doi":"10.32528/PSN.V0I0.1724","DOIUrl":"https://doi.org/10.32528/PSN.V0I0.1724","url":null,"abstract":"Babies are one group that has health risks. To reduce thus risk, one of them is by optimizing the nutritional needs for the baby. Breast Milk is the primary food for babies, especially when they are 0-6 months old. This condition becomes very important that breastfeeding mothers must have good quality of breast milk. However, the fact there were still many experiences that increasing the quantity and quality of breast milk is not optimal yet. The purpose of this research was to analyze the effectiveness of food processing skills training o n breastfeeding mothersgroupto support the lactation success. Respondents in this research were 12 breastfeeding mothers who lived in Purwojati and Dukuh, Dukuhdempok Village, Wuluhan, Jember . Research design of this research is Pre-Experiment with intervention of food processing skills training using catfish as basic ingredients. Instrument which used was food processing SOP for breastfeeding mothers and likert scale. The research results using the Dependent T-Test analysis showed that on the topic of nutrition management in the lactation period , the pretest mean score was 62.5 and the mean score of the posttest was 76.25 with P-Value 0.00. The conclusion of this researchthatfood processing skills training o n breastfeeding mothers groups to support the lactation success was effective. As a recommendation , the health workers and families should give motivation for breastfeeding mothers to improve their food processing skills, which var ies , especially with catfish as basic ingredients to increase appetite in order o to support lactation success. Keyword: BreastMilk, Breastfeeding, Food Processing","PeriodicalId":248771,"journal":{"name":"PROSIDING SEMINAR NASIONAL 2018 “ PERAN DAN TANGGUNG JAWAB TENAGA KESEHATAN DALAM MENDUKUNG PROGRAM KESEHATAN NASIONAL”","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116011551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K4 visits of pregnant women in Banyuputih Health Center showed a significant decline, especially in 2016 to 2017 (106% to 68%). So it is very important to analyze the satisfaction of pregnant women with antenatal care in Banyuputih Health Center in order to increase new visits and maintain previous visits of pregnant women. The purpose of this study was to determine the satisfaction of pregnant women for antenatal care in Banyuputih Health Center based on the Importance-Performance Analysis method in 2018. The method of this study was quantitative with cross-sectional design. The population in this study were pregnant women who had performed ANC services at Banyuputih Health Center during 2018. The sample in this study were 61 people. Data collection was done using primary and secondary data. The instrument of this research was a questionnaire using a Likert scale. Data analysis was done using Importance-Performance Analysis (IPA). The results showed that pregnant women were not satisfied with the services given to ANC in Banyuputih Health Center with a negative gap value of -0.40. The results of the IPA analysis showed that overall 5 dimensions of reliability, responsiveness, assurance, empathy, tangible (43 service indicators) there are 7 services that need to be improved and 15 quality ANC services that need to be maintained. Keywords: Pregnant Mother Satisfaction, Antenatal Care, Importance-Performance Analysis (IPA)
{"title":"ANALISIS KEPUASAN IBU HAMIL TERHADAP PELAYANAN ANTENATAL MENGGUNAKAN METODE IMPORTANCE PERFORMANCE ANALYSIS","authors":"Azizatul Hamidiyah, Nur Hidayati","doi":"10.32528/PSN.V0I0.1737","DOIUrl":"https://doi.org/10.32528/PSN.V0I0.1737","url":null,"abstract":"K4 visits of pregnant women in Banyuputih Health Center showed a significant decline, especially in 2016 to 2017 (106% to 68%). So it is very important to analyze the satisfaction of pregnant women with antenatal care in Banyuputih Health Center in order to increase new visits and maintain previous visits of pregnant women. The purpose of this study was to determine the satisfaction of pregnant women for antenatal care in Banyuputih Health Center based on the Importance-Performance Analysis method in 2018. The method of this study was quantitative with cross-sectional design. The population in this study were pregnant women who had performed ANC services at Banyuputih Health Center during 2018. The sample in this study were 61 people. Data collection was done using primary and secondary data. The instrument of this research was a questionnaire using a Likert scale. Data analysis was done using Importance-Performance Analysis (IPA). The results showed that pregnant women were not satisfied with the services given to ANC in Banyuputih Health Center with a negative gap value of -0.40. The results of the IPA analysis showed that overall 5 dimensions of reliability, responsiveness, assurance, empathy, tangible (43 service indicators) there are 7 services that need to be improved and 15 quality ANC services that need to be maintained. Keywords: Pregnant Mother Satisfaction, Antenatal Care, Importance-Performance Analysis (IPA)","PeriodicalId":248771,"journal":{"name":"PROSIDING SEMINAR NASIONAL 2018 “ PERAN DAN TANGGUNG JAWAB TENAGA KESEHATAN DALAM MENDUKUNG PROGRAM KESEHATAN NASIONAL”","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125677837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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