{"title":"Effects of curing time, abscisic acid content and storage methods on the organoleptic properties of boiled potato (Solamun tuberosum) chips","authors":"M. Ahmed, D. T. Gungula, V. T. Tame","doi":"10.4038/java.v5i2.48","DOIUrl":"https://doi.org/10.4038/java.v5i2.48","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116473902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Karunathilaka, B. Thilakarathne, P. Rathnayake, U. Udawela, S. Sooriyapathirana
{"title":"Assessment of marker genotypes associated with the resistant genes in a set of rice cultivars for brown planthopper, blast disease, and bacterial leaf blight","authors":"K. Karunathilaka, B. Thilakarathne, P. Rathnayake, U. Udawela, S. Sooriyapathirana","doi":"10.4038/java.v5i1.32","DOIUrl":"https://doi.org/10.4038/java.v5i1.32","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129596708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessment of soil properties and yield under diverse input systems in Alfisols for rice (Oryza sativa L.) crop","authors":"A. Attanayake, D. Duminda, C. S. De Silva","doi":"10.4038/java.v5i1.34","DOIUrl":"https://doi.org/10.4038/java.v5i1.34","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121065015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. P. N. L. Senevirathne, R. K. Mutucumarana, M. Andrew
{"title":"Effect of eggshell coating material and storage condition on egg quality traits and sensory attributes of chicken eggs","authors":"H. P. N. L. Senevirathne, R. K. Mutucumarana, M. Andrew","doi":"10.4038/java.v5i1.36","DOIUrl":"https://doi.org/10.4038/java.v5i1.36","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125939088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Study of the best washing cycle for processing of surimi from spotted sardinella (Amblygaster sirm): A preliminary study","authors":"M. Priyadarshana, C. Walpita","doi":"10.4038/java.v5i1.31","DOIUrl":"https://doi.org/10.4038/java.v5i1.31","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"217 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133172837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of processing methods of cassava (Manihot esculanta) leaves on detoxification of cyanogenic compounds: A short review","authors":"M. K. D. P. M. Sathischandra","doi":"10.4038/java.v5i1.38","DOIUrl":"https://doi.org/10.4038/java.v5i1.38","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115039953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Variation of bioactive secondary metabolites in Ceylon cinnamon (Cinnamomum zeylanicum Blume) in different climatic conditions, maturity status and propagation types","authors":"K. T. S. Madhushika, V. Bulugahapitiya","doi":"10.4038/java.v5i1.35","DOIUrl":"https://doi.org/10.4038/java.v5i1.35","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133857392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Munasinghe, H. Alwis, R. Bandara, G. Weerakkody
{"title":"Impact of cardamom, cinnamon and ginger essences on keeping quality of butter","authors":"M. Munasinghe, H. Alwis, R. Bandara, G. Weerakkody","doi":"10.4038/java.v5i1.37","DOIUrl":"https://doi.org/10.4038/java.v5i1.37","url":null,"abstract":"","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132590601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pterygoplichthys disjunctivus is now recognized as an invasive alien species (IAS) in Sri Lanka. This species has established populations in local water bodies including Victoria and Kalawewa reservoirs. Current study aims to find out food habits of P. disjunctivus. Fish samples of P. disjunctivus and coexisting fish species were collected from Victoria and Kalawewa reservoirs in the months of August and September in 2018, respectively, with prior permission and their total length, standard length and weight were recorded to the nearest 0.1 cm and 0.1 g, respectively. Relative importance of food items, Pianka’s food niche overlapping index values were analyzed in the study. Relative importance of food items of P. disjunctivus, Oreochromis niloticus and Etroplus suratensis show similar values for both reservoirs illustrating similar food preferences and omnivorous feeding habit. Diets of Rasbora daniconius, Glossogobius guiris, Mystus vittatus and Heteropneustes fossilis consisted of more insects and fish particles in both reservoirs indicating a carnivorous feeding habit including Mastecembelus armatus. Diets of Puntius filamentosus (Dawkinsia filamentosa) and Puntius chola consisted mainly with plant particles showing that these species are macrophyte feeders which were caught from Victoria and Kalawewa reservoirs. Pianka’s food niche overlapping index values for the diets of O. niloticus, E. suratensis, with P. disjunctivus in both reservoirs showed high overlapping values indicating high dietary overlap but G. guiris, M. vittatus, H. fossilis, P. filamentosus, R. daniconius, P. dorsalis and P. chola with P. disjunctivus in Victoria reservoir showed low overlapping values indicating relaxed dietary overlap. Pianka’s food niche overlapping index values for the diets of G. guiris, M. vittatus, H. fossilis, P. filamentosus, R. daniconius, and P. chola with P. disjunctivus showed low overlapping values indicating low dietary overlap in Kalawewa reservoir. Pianka’s food niche overlapping index values revealed P. disjunctivus is in competition with food habits with O. niloticus and E. suratensis. Therefore, suitable fishing gear or trap should be identified for effective controlling of P. disjunctivus in Sri Lankan water bodies.
{"title":"Food habits of Pterygoplichthys disjunctivus (Vermiculated sailfin cat fish) and coexisting fish species in Victoria and Kalawewa reservoirs, Sri Lanka","authors":"I. Wickramaratne","doi":"10.4038/java.v4i2.28","DOIUrl":"https://doi.org/10.4038/java.v4i2.28","url":null,"abstract":"Pterygoplichthys disjunctivus is now recognized as an invasive alien species (IAS) in Sri Lanka. This species has established populations in local water bodies including Victoria and Kalawewa reservoirs. Current study aims to find out food habits of P. disjunctivus. Fish samples of P. disjunctivus and coexisting fish species were collected from Victoria and Kalawewa reservoirs in the months of August and September in 2018, respectively, with prior permission and their total length, standard length and weight were recorded to the nearest 0.1 cm and 0.1 g, respectively. Relative importance of food items, Pianka’s food niche overlapping index values were analyzed in the study. Relative importance of food items of P. disjunctivus, Oreochromis niloticus and Etroplus suratensis show similar values for both reservoirs illustrating similar food preferences and omnivorous feeding habit. Diets of Rasbora daniconius, Glossogobius guiris, Mystus vittatus and Heteropneustes fossilis consisted of more insects and fish particles in both reservoirs indicating a carnivorous feeding habit including Mastecembelus armatus. Diets of Puntius filamentosus (Dawkinsia filamentosa) and Puntius chola consisted mainly with plant particles showing that these species are macrophyte feeders which were caught from Victoria and Kalawewa reservoirs. Pianka’s food niche overlapping index values for the diets of O. niloticus, E. suratensis, with P. disjunctivus in both reservoirs showed high overlapping values indicating high dietary overlap but G. guiris, M. vittatus, H. fossilis, P. filamentosus, R. daniconius, P. dorsalis and P. chola with P. disjunctivus in Victoria reservoir showed low overlapping values indicating relaxed dietary overlap. Pianka’s food niche overlapping index values for the diets of G. guiris, M. vittatus, H. fossilis, P. filamentosus, R. daniconius, and P. chola with P. disjunctivus showed low overlapping values indicating low dietary overlap in Kalawewa reservoir. Pianka’s food niche overlapping index values revealed P. disjunctivus is in competition with food habits with O. niloticus and E. suratensis. Therefore, suitable fishing gear or trap should be identified for effective controlling of P. disjunctivus in Sri Lankan water bodies.","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"40 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131175983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M.G.N.W.W. Gunathilaka, T.I.G Prabashwari, H. W. Cyril, S. Himali
The study was conducted to determine the influence of different pickling solutions on the quality characteristics of pickled quail (Coturnix coturnix japonica) eggs. Quail eggs were pickled in seven different pickling solutions (Dill, Mustard, Garlic, Rosy, Simpal, Marion’s and British PU) and stored for 28 d at room temperature. Four pickling solutions (Dill, Mustard, Garlic and Rosy) were selected according to results of sensory evaluation and some modifications were done as per the comments of the sensory evaluation. The pickled egg quality from modified four pickling solutions and the control were evaluated weekly during storage. As per the observations, color and tenderness of egg white were significantly (P<0.05) different during the storage. The control and the Rosy pickle had better consumer acceptability. The Rosy pickled eggs contained 65.30±0.04% moisture, 10.42±0.12% crude fat and 13.16±0.08% crude protein. Thus, it can be introduced as a preserved product.
{"title":"Assessment of different pickling solutions on quality characteristics of pickled quail (Coturnix coturnix japonica) eggs","authors":"M.G.N.W.W. Gunathilaka, T.I.G Prabashwari, H. W. Cyril, S. Himali","doi":"10.4038/java.v4i2.26","DOIUrl":"https://doi.org/10.4038/java.v4i2.26","url":null,"abstract":"The study was conducted to determine the influence of different pickling solutions on the quality characteristics of pickled quail (Coturnix coturnix japonica) eggs. Quail eggs were pickled in seven different pickling solutions (Dill, Mustard, Garlic, Rosy, Simpal, Marion’s and British PU) and stored for 28 d at room temperature. Four pickling solutions (Dill, Mustard, Garlic and Rosy) were selected according to results of sensory evaluation and some modifications were done as per the comments of the sensory evaluation. The pickled egg quality from modified four pickling solutions and the control were evaluated weekly during storage. As per the observations, color and tenderness of egg white were significantly (P<0.05) different during the storage. The control and the Rosy pickle had better consumer acceptability. The Rosy pickled eggs contained 65.30±0.04% moisture, 10.42±0.12% crude fat and 13.16±0.08% crude protein. Thus, it can be introduced as a preserved product.","PeriodicalId":250751,"journal":{"name":"Journal of Agriculture and Value Addition","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114518965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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