Pub Date : 2024-02-27DOI: 10.32627/agritekh.v4i2.887
Hendrawan Hendrawan
Since long ago nutmeg was a popular commodity with high economical value, especially as spices. Nutmeg fruit could be processed into candied nutmeg, as an effort of food diversification. Problem in candied nutmeg production was the browning reaction. After having peeled, the color of flesh will change brown. This condition can lower the quality of nutmeg as raw material in food industry. One of the methods can be applied to prevent the browning reaction is by soaking nutmeg flesh in sodium bisulfite solution. Research had been conducted to find out the effect of soaking nutmeg flesh in sodium bisulfite at Chemistry Laboratory Agriculture Faculty Ma’soem University. The objective of the research was to determine the right solution of sodium bisulfite to produce the finest characteristic of candied nutmeg. The experimental method was applied in this research with six treatments; 500 ppm (A), 750 ppm (B), 1000 ppm (C), 1200 ppm (D), 1500 ppm (E), dan 1750 ppm (F), and each of the treatments was repeated four times. Monitoring was held on total soluble solid, vitamin C, sulfite residue, and organoleptic test on color, aroma, flavor and texture. Statistic analysis used variance analysis and proceeded by Duncan's Multiple Range Test. Result of the research showed that sodium bisulfite solution gave a significant effect on total soluble solid, sulfite residue, color and aroma. Vice versa, sodium bisulfite solution had no effect on vitamin C, flavor and texture. The 1500 ppm of solution produce the finest characteristics of candied nutmeg.
{"title":"Pengaruh Konsentrasi Larutan Natrium Bisulfit Terhadap Karakteristik Manisan Pala Basah (Myristica fragrans Houtt)","authors":"Hendrawan Hendrawan","doi":"10.32627/agritekh.v4i2.887","DOIUrl":"https://doi.org/10.32627/agritekh.v4i2.887","url":null,"abstract":"Since long ago nutmeg was a popular commodity with high economical value, especially as spices. Nutmeg fruit could be processed into candied nutmeg, as an effort of food diversification. Problem in candied nutmeg production was the browning reaction. After having peeled, the color of flesh will change brown. This condition can lower the quality of nutmeg as raw material in food industry. One of the methods can be applied to prevent the browning reaction is by soaking nutmeg flesh in sodium bisulfite solution. Research had been conducted to find out the effect of soaking nutmeg flesh in sodium bisulfite at Chemistry Laboratory Agriculture Faculty Ma’soem University. The objective of the research was to determine the right solution of sodium bisulfite to produce the finest characteristic of candied nutmeg. The experimental method was applied in this research with six treatments; 500 ppm (A), 750 ppm (B), 1000 ppm (C), 1200 ppm (D), 1500 ppm (E), dan 1750 ppm (F), and each of the treatments was repeated four times. Monitoring was held on total soluble solid, vitamin C, sulfite residue, and organoleptic test on color, aroma, flavor and texture. Statistic analysis used variance analysis and proceeded by Duncan's Multiple Range Test. Result of the research showed that sodium bisulfite solution gave a significant effect on total soluble solid, sulfite residue, color and aroma. Vice versa, sodium bisulfite solution had no effect on vitamin C, flavor and texture. The 1500 ppm of solution produce the finest characteristics of candied nutmeg.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"34 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140424430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
UMKM Seleraku merupakan salah satu jenis UMKM yang bergerak di bidang produksi kue lapis legit di Garut, UMKM ini didirikan pada tahun 1995 oleh Bapak Saepuloh. Dalam kajian bisnisnya menghadapi beberapa tantangan utama yang berasal dari lingkungan perusahaan. Pengaruh lingkungan eksternal berupa pendatang baru dan munculnya pesaing sejenis, ketidakstabilan harga bahan baku, serta daya beli konsumen merupakan ancaman bagi perusahaan. Sedangkan untuk lingkungan internal, sistem pencatatan keuangan UMKM Seleraku yang masih mendasar, metode promosi yang masih belum efisien, jumlah tenaga kerja yang masih terbatas, dan kemasan yang masih kurang menarik, sehingga UMKM Seleraku membutuhkan alternatif strategi pengembangan usaha dalam pengembangan usahanya. Penelitian bertujuan untuk mengidentifikasi faktor internal dan eksternal dan menentukan strategi pengembangan Strategi Pengembangan Usaha Kue Lapis Legit Seleraku Di Desa Sukasenang Kecamatan Bayongbong. Penentuan responden pada penelitian ini adalah sebanyak 10 responden. Kriteria responden dalam penelitian ini yaitu ketua atau pemilik UMKM Seleraku, bendahara, sekretaris, 2 orang bagian produksi, dan 5 orang pembeli kue lapis legit Seleraku yang telah melakukan minimal 2 kali pembelian kue jenis ini serta orang yang mengetahui segala informasi tentang usaha kue lapis Seleraku. Hasil penelitian menunjukkan diagram SWOT dengan total skor kekuatan (2,52), kelemahan (0,62), peluang (2,42), dan ancaman (0,47) dengan koordinat Analisis Swot diperoleh (1,90;1,95) yaitu situasi yang sangat menguntungkan usaha kue lapis legit seleraku dapat menggunakan strategi untuk memanfaatkan peluang berdasarkan kekuatan yang dimiliki secara maksimal. Strategi yang harus diterapkan dalam kondisi ini adalah mendukung kebijakan pertumbuhan yang agresif (growth orientes strategy), artinya UMKM Seleraku dalam perencanaan strateginya harus memfokuskan dalam pengembangan usaha dengan cara mengoptimalkan penjualan produk dengan memanfaatkan loyalitas konsumen untuk menyebarluaskan informasi tentang produk UMKM Seleraku, meningkatkan penjualan dengan memanfaatkan platform media sosial untuk menjangkau konsumen yang lebih luas, melakukan inovasi produk untuk memenuhi kebutuhan masyarakat dalam pemenuhan produk siap makan dan sajian acara besar.
{"title":"Strategi Pengembangan Usaha Kue Lapis Legit Seleraku di Desa Sukasenang Kecamatan Bayongbong","authors":"Asep Permadi Gumelar, Husni Hotimah Humairoh, Muhamad Nu’man Adinasa","doi":"10.32627/agritekh.v4i2.890","DOIUrl":"https://doi.org/10.32627/agritekh.v4i2.890","url":null,"abstract":"UMKM Seleraku merupakan salah satu jenis UMKM yang bergerak di bidang produksi kue lapis legit di Garut, UMKM ini didirikan pada tahun 1995 oleh Bapak Saepuloh. Dalam kajian bisnisnya menghadapi beberapa tantangan utama yang berasal dari lingkungan perusahaan. Pengaruh lingkungan eksternal berupa pendatang baru dan munculnya pesaing sejenis, ketidakstabilan harga bahan baku, serta daya beli konsumen merupakan ancaman bagi perusahaan. Sedangkan untuk lingkungan internal, sistem pencatatan keuangan UMKM Seleraku yang masih mendasar, metode promosi yang masih belum efisien, jumlah tenaga kerja yang masih terbatas, dan kemasan yang masih kurang menarik, sehingga UMKM Seleraku membutuhkan alternatif strategi pengembangan usaha dalam pengembangan usahanya. Penelitian bertujuan untuk mengidentifikasi faktor internal dan eksternal dan menentukan strategi pengembangan Strategi Pengembangan Usaha Kue Lapis Legit Seleraku Di Desa Sukasenang Kecamatan Bayongbong. Penentuan responden pada penelitian ini adalah sebanyak 10 responden. Kriteria responden dalam penelitian ini yaitu ketua atau pemilik UMKM Seleraku, bendahara, sekretaris, 2 orang bagian produksi, dan 5 orang pembeli kue lapis legit Seleraku yang telah melakukan minimal 2 kali pembelian kue jenis ini serta orang yang mengetahui segala informasi tentang usaha kue lapis Seleraku. Hasil penelitian menunjukkan diagram SWOT dengan total skor kekuatan (2,52), kelemahan (0,62), peluang (2,42), dan ancaman (0,47) dengan koordinat Analisis Swot diperoleh (1,90;1,95) yaitu situasi yang sangat menguntungkan usaha kue lapis legit seleraku dapat menggunakan strategi untuk memanfaatkan peluang berdasarkan kekuatan yang dimiliki secara maksimal. Strategi yang harus diterapkan dalam kondisi ini adalah mendukung kebijakan pertumbuhan yang agresif (growth orientes strategy), artinya UMKM Seleraku dalam perencanaan strateginya harus memfokuskan dalam pengembangan usaha dengan cara mengoptimalkan penjualan produk dengan memanfaatkan loyalitas konsumen untuk menyebarluaskan informasi tentang produk UMKM Seleraku, meningkatkan penjualan dengan memanfaatkan platform media sosial untuk menjangkau konsumen yang lebih luas, melakukan inovasi produk untuk memenuhi kebutuhan masyarakat dalam pemenuhan produk siap makan dan sajian acara besar.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"23 6‐7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140426611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-27DOI: 10.32627/agritekh.v4i2.888
Tuti Gantini, Hendrawan Hendrawan, M. Barkah
Family income could indicate the ability of family in fulfilling food necessity. Family with higher income could get sufficient food intake for the whole family members, especially toddler, so good nutritional status would be reached. Research had been conducted in Bojong Village Subdistrict of Pameungpeuk Garut Regency to find out the relationship between family income and nutritional status of toddler. Survey method was applied in this research with samples of 30 families who still have toddlers. The relationship between nutritional status of toddler and family income was tested by the Rank Spearman. Result of the research showed that there was a strong relationship between nutritional status of toddler and family income (r 3,06 much bigger than r - table 1,70. Determination Coefficient was 85.94 meant family income gave contribution 85.94% to nutritional status of toddler.
{"title":"Hubungan Pendapatan Keluarga dengan Status Gizi Balita di Desa Bojong Kecamatan Pameungpeuk Kabupaten Garut","authors":"Tuti Gantini, Hendrawan Hendrawan, M. Barkah","doi":"10.32627/agritekh.v4i2.888","DOIUrl":"https://doi.org/10.32627/agritekh.v4i2.888","url":null,"abstract":"Family income could indicate the ability of family in fulfilling food necessity. Family with higher income could get sufficient food intake for the whole family members, especially toddler, so good nutritional status would be reached. Research had been conducted in Bojong Village Subdistrict of Pameungpeuk Garut Regency to find out the relationship between family income and nutritional status of toddler. Survey method was applied in this research with samples of 30 families who still have toddlers. The relationship between nutritional status of toddler and family income was tested by the Rank Spearman. Result of the research showed that there was a strong relationship between nutritional status of toddler and family income (r 3,06 much bigger than r - table 1,70. Determination Coefficient was 85.94 meant family income gave contribution 85.94% to nutritional status of toddler.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"16 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140425528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-27DOI: 10.32627/agritekh.v4i2.891
Kelik Putranto, R. Haerudjaman, Andri Gunawan
The color of the peel of the California type lemon when harvested is generally green. Degreening technology using ethepon solution can improve the color of lemon peel to yellow. Degreening is the process of chemically remodeling the green pigment (chlorophyll) in orange peel and forming a yellow color (carotenoids) without affecting the internal quality of the fruit. The study aims to examine the effect of ethepon concentration to stimulate yellow pigments (carotenoids) and its effect on the physicochemical properties of California lemons from Majalengka. Degreening lemons using concentrations of 0 ppm, 200 ppm, 400 ppm, 600 ppm, 800 ppm and 1000 ppm solutions dipped for 10 seconds. Observations were made after one of the treatments had the effect of changing the color of lemons to full yellow (Value 5). Other physicochemical observations include weight loss, total acid, vitamin C and total soluble solids. The results showed that changes in fruit skin color began to occur on day 4 after degreening treatment. The best ethepon concentration is 1000 ppm i.e. it can improve the color quality of lemon fruit from full green to full yellow without negative influence on weight loss, total dissolved solids, vitamin C, and total acid.
加州型柠檬收获时果皮的颜色一般为绿色。使用 ethepon 溶液的脱色技术可将柠檬皮的颜色改善为黄色。去绿是指在不影响果实内部质量的前提下，通过化学方法重塑橘皮中的绿色色素（叶绿素），形成黄色（类胡萝卜素）。本研究的目的是考察乙硫磷浓度对激发黄色素（类胡萝卜素）的影响及其对 Majalengka 加州柠檬理化特性的影响。使用浓度分别为 0ppm、200ppm、400ppm、600ppm、800ppm 和 1000ppm 的溶液浸渍柠檬 10 秒钟，使柠檬脱色。在其中一种处理方法使柠檬的颜色变为全黄（值 5）后进行了观察。其他理化观察包括重量损失、总酸、维生素 C 和总可溶性固形物。结果表明，果皮颜色在脱色处理后第 4 天开始发生变化。最佳乙硫磷浓度为 1000 ppm，即它能将柠檬果实的颜色质量从全绿提高到全黄，而不会对重量损失、总溶解固体、维生素 C 和总酸产生负面影响。
{"title":"PENGARUH KONSENTRASI ETHEPHON PADA PROSES DEGREENING BUAH JERUK LEMON (Citrus limon L.) CALIFORNIA","authors":"Kelik Putranto, R. Haerudjaman, Andri Gunawan","doi":"10.32627/agritekh.v4i2.891","DOIUrl":"https://doi.org/10.32627/agritekh.v4i2.891","url":null,"abstract":"The color of the peel of the California type lemon when harvested is generally green. Degreening technology using ethepon solution can improve the color of lemon peel to yellow. Degreening is the process of chemically remodeling the green pigment (chlorophyll) in orange peel and forming a yellow color (carotenoids) without affecting the internal quality of the fruit. The study aims to examine the effect of ethepon concentration to stimulate yellow pigments (carotenoids) and its effect on the physicochemical properties of California lemons from Majalengka. Degreening lemons using concentrations of 0 ppm, 200 ppm, 400 ppm, 600 ppm, 800 ppm and 1000 ppm solutions dipped for 10 seconds. Observations were made after one of the treatments had the effect of changing the color of lemons to full yellow (Value 5). Other physicochemical observations include weight loss, total acid, vitamin C and total soluble solids. The results showed that changes in fruit skin color began to occur on day 4 after degreening treatment. The best ethepon concentration is 1000 ppm i.e. it can improve the color quality of lemon fruit from full green to full yellow without negative influence on weight loss, total dissolved solids, vitamin C, and total acid.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"29 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140427307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Eggs are a food ingredient with a relatively high protein content and have complete amino acids, unsaturated fats, vitamins and minerals that the body needs and are easy to digest. Eggs are always available throughout the year, but the fact is that egg shells crack easily, relative humidity and temperature in the storage room can affect the quality of eggs and cause chemical and microbiological changes so preservation efforts are needed to maintain the quality of the eggs. Salted eggs are a way to preserve eggs which has the benefit of improving the taste and the texture of the egg yolk. The addition of kaffir lime leaf flour is one of the diversification methods for processing salted eggs. The aim of this research was to determine the sensory characteristics of salted eggs by administering kaffir lime leaf flour. The experimental research used a Completely Randomized Design (CRD) with 5 treatments, namely S0: 0% kaffir lime leaf flour, S1: 15% kaffir lime leaf flour, S2: 20% kaffir lime leaf flour, S3: 25% kaffir lime leaf flour, and S4: 30% kaffir lime leaf flour with 5 repetitions. he results of the research showed that salted eggs with 25% kaffir lime leaf flour produced salted eggs that were liked by the panelists in terms of sensory characteristics.
{"title":"Karakteristik Sensorik Telur Asin dengan Pemberian Tepung Daun Jeruk Purut (Citrus Hystrix)","authors":"Ilmi Arifin, Triana Ulfah, Rachmat Adiputra, Hariadi Hariadi, Tedi Akhdiyat","doi":"10.32627/agritekh.v4i2.886","DOIUrl":"https://doi.org/10.32627/agritekh.v4i2.886","url":null,"abstract":"Eggs are a food ingredient with a relatively high protein content and have complete amino acids, unsaturated fats, vitamins and minerals that the body needs and are easy to digest. Eggs are always available throughout the year, but the fact is that egg shells crack easily, relative humidity and temperature in the storage room can affect the quality of eggs and cause chemical and microbiological changes so preservation efforts are needed to maintain the quality of the eggs. Salted eggs are a way to preserve eggs which has the benefit of improving the taste and the texture of the egg yolk. The addition of kaffir lime leaf flour is one of the diversification methods for processing salted eggs. The aim of this research was to determine the sensory characteristics of salted eggs by administering kaffir lime leaf flour. The experimental research used a Completely Randomized Design (CRD) with 5 treatments, namely S0: 0% kaffir lime leaf flour, S1: 15% kaffir lime leaf flour, S2: 20% kaffir lime leaf flour, S3: 25% kaffir lime leaf flour, and S4: 30% kaffir lime leaf flour with 5 repetitions. he results of the research showed that salted eggs with 25% kaffir lime leaf flour produced salted eggs that were liked by the panelists in terms of sensory characteristics.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"7 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140425434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research aims to determine: 1) internal and external factors as strengths, weaknesses, opportunities and threats in strawberry cultivation, 2) Alternative strategies for developing strawberry cultivation. This research uses a case study method in Barudua Village, Malangbong District, Garut Regency. Respondents totaled was 41 people. Search results show that: Internal strength factors that can be identified in strawberry farming are: land ownership status, having customers, good fruit quality, farming experience, existence of farmer groups, participation of farmer group members, control of local markets,. Weakness factors include low capital, low human resources, low product processing, low access to financial institutions, and farmers as price takers. Meanwhile, external opportunity factors include: the market is still wide open, availability of production facilities that are easily accessible, agro-tourism areas, natural conditions that have potential for farming development, availability of transportation facilities, distance of farming locations to public roads, availability of land for farming development. Meanwhile, external threats include extreme or erratic weather, perishable agricultural products, lack of agro-industry partners, high price instability, supply from other regions, disruption due to pests and weeds. A good alternative strategy to apply in developing strawberry cultivation is to use the S-O strategy, where strawberry farmers can produce strategies that use their strengths to take advantage of existing opportunities. The S-O strategy has been formulated as follows: Farmer groups collaborate with third parties, expand land, regulate village regulations, diversify product.
{"title":"Strategi Pengembangan Usahatani Stroberi (Fragaria vesca L) (Studi Kasus Di Desa Barudua Kecamatan Malangbong Kabupaten Garut)","authors":"Tito Hardiyanto, Gita Sahira, Dedi Herdiansah Sujaya","doi":"10.32627/agritekh.v4i2.889","DOIUrl":"https://doi.org/10.32627/agritekh.v4i2.889","url":null,"abstract":"This research aims to determine: 1) internal and external factors as strengths, weaknesses, opportunities and threats in strawberry cultivation, 2) Alternative strategies for developing strawberry cultivation. This research uses a case study method in Barudua Village, Malangbong District, Garut Regency. Respondents totaled was 41 people. \u0000Search results show that: \u0000 \u0000Internal strength factors that can be identified in strawberry farming are: land ownership status, having customers, good fruit quality, farming experience, existence of farmer groups, participation of farmer group members, control of local markets,. Weakness factors include low capital, low human resources, low product processing, low access to financial institutions, and farmers as price takers. Meanwhile, external opportunity factors include: the market is still wide open, availability of production facilities that are easily accessible, agro-tourism areas, natural conditions that have potential for farming development, availability of transportation facilities, distance of farming locations to public roads, availability of land for farming development. Meanwhile, external threats include extreme or erratic weather, perishable agricultural products, lack of agro-industry partners, high price instability, supply from other regions, disruption due to pests and weeds. \u0000 \u0000A good alternative strategy to apply in developing strawberry cultivation is to use the S-O strategy, where strawberry farmers can produce strategies that use their strengths to take advantage of existing opportunities. The S-O strategy has been formulated as follows: Farmer groups collaborate with third parties, expand land, regulate village regulations, diversify product.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"74 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140426963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-31DOI: 10.32627/agritekh.v4i1.797
Amila Khairina
Growth of food court is not as fast as other types of culinary sectors, while the number of SMEs in Bandung are keep growing. Koenyah Food Court as concept food court needs to capture that opportunity. Koenyah Food Court is a concept food court that gathers food from well-known street vendors and new culinary venture around Bandung in etalage. Koenyah Food Court’s growth is insignificant after running for one year since July 2016. Koenyah Food Court’s tenants interviewing is done to determine the root cause. The questions were made based on the fish bone analysis. After analyzing the answers from tenants, mostly they chose low number of consumers to be the most urgent issue that makes this insignificant growth happen. Several marketing tools such as Marketing Mix (7Ps), STP Analysis, Porter’s Five Forces, Competitor Analysis and Consumer Analysis is needed to help researcher determined their SWOT. After analyzing using TOWS matrix, the best improvement for Koenyah Food Court are expanded target market to the nearby area by proposed new STP, grab the potential experienced tenant, explore affordable but effective marketing activities, pricing strategy to attract new target market, keep the affordable price, comfortable place and good service of Koenyah Food Court.
{"title":"Strategi Intensif Peningkatan Jumlah Konsumen untuk Mengembangkan Bisnis Food Court Koenyah","authors":"Amila Khairina","doi":"10.32627/agritekh.v4i1.797","DOIUrl":"https://doi.org/10.32627/agritekh.v4i1.797","url":null,"abstract":"Growth of food court is not as fast as other types of culinary sectors, while the number of SMEs in Bandung are keep growing. Koenyah Food Court as concept food court needs to capture that opportunity. Koenyah Food Court is a concept food court that gathers food from well-known street vendors and new culinary venture around Bandung in etalage. Koenyah Food Court’s growth is insignificant after running for one year since July 2016. Koenyah Food Court’s tenants interviewing is done to determine the root cause. The questions were made based on the fish bone analysis. After analyzing the answers from tenants, mostly they chose low number of consumers to be the most urgent issue that makes this insignificant growth happen. Several marketing tools such as Marketing Mix (7Ps), STP Analysis, Porter’s Five Forces, Competitor Analysis and Consumer Analysis is needed to help researcher determined their SWOT. After analyzing using TOWS matrix, the best improvement for Koenyah Food Court are expanded target market to the nearby area by proposed new STP, grab the potential experienced tenant, explore affordable but effective marketing activities, pricing strategy to attract new target market, keep the affordable price, comfortable place and good service of Koenyah Food Court.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139353633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aim to know average of weight gain of SIMPO cattle by aplication Indigofera, sp., bran rice and ammoniated fermented rice straw and SIMPO cattle with ration of the breeder’s habits, total cost of production, revenue, business profits, R/C, and rentability. Fattening cattle SIMPO in the Livestock Group “Tunggal Rasa”. This research was conducted since May to August 2017 in the Livestock Group “Tunggal Rasa” in Majasari Village Sliyeg District Indramayu Regency. Methods of research using survey method and experiment method with descriptive approach. Sample were taken purposively with 2 people. The result were obtained average of increased weight of cattle SIMPO by providing feed combination of rice bran, Indigofera, sp., and ammoniated fermented rice straw for 3 months was 64.5 kg/head, average of total production cost was IDR 13,386,904.20, average of revenue was IDR 18,585,000.00, average of profit was IDR 5,198,095.80, average of R/C value was 1.39, and average of rentability was 38.84%, while the average weight gain of beef cattle SIMPO by providing feed of the breeder’s habits, that was used fresh straw, fresh grass, rice bran, molasses, and salt for 3 months was 52.25 kg/head, average of total production cost was IDR 14,272,652.96, average of revenue was IDR 18,135,000.00, average of profit was IDR 3,862,347.04, average of R/C value was 1.27, and average of rentability was 27.09%.
{"title":"USAHA PENGGEMUKAN SAPI SIMMENTAL PERANAKAN ONGOLE DENGAN APLIKASI BAHAN DASAR Indigofera, sp.","authors":"Wily Andani, Wiwik Ambarsari, Yudhi Mahmud, Asep Suherman","doi":"10.32627/agritekh.v2i2.403","DOIUrl":"https://doi.org/10.32627/agritekh.v2i2.403","url":null,"abstract":"\u0000\u0000\u0000This study aim to know average of weight gain of SIMPO cattle by aplication Indigofera, sp., bran rice and ammoniated fermented rice straw and SIMPO cattle with ration of the breeder’s habits, total cost of production, revenue, business profits, R/C, and rentability. Fattening cattle SIMPO in the Livestock Group “Tunggal Rasa”. This research was conducted since May to August 2017 in the Livestock Group “Tunggal Rasa” in Majasari Village Sliyeg District Indramayu Regency. Methods of research using survey method and experiment method with descriptive approach. Sample were taken purposively with 2 people. The result were obtained average of increased weight of cattle SIMPO by providing feed combination of rice bran, Indigofera, sp., and ammoniated fermented rice straw for 3 months was 64.5 kg/head, average of total production cost was IDR 13,386,904.20, average of revenue was IDR 18,585,000.00, average of profit was IDR 5,198,095.80, average of R/C value was 1.39, and average of rentability was 38.84%, while the average weight gain of beef cattle SIMPO by providing feed of the breeder’s habits, that was used fresh straw, fresh grass, rice bran, molasses, and salt for 3 months was 52.25 kg/head, average of total production cost was IDR 14,272,652.96, average of revenue was IDR 18,135,000.00, average of profit was IDR 3,862,347.04, average of R/C value was 1.27, and average of rentability was 27.09%.\u0000\u0000\u0000","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"2676 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122477736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-31DOI: 10.32627/agritekh.v2i2.412
R. Pratama, Y. Rahmaningsih, Noertjahyani Noertjahyani, Kelik Putranto, Raden Haerudjaman
Vetiver grass (Vetiveriazizanioides L. Nash) is one of the oil-producing plants essential. Tissue culture is one of the way to increase the availability of superior seeds of vetiver (Vetiveriazizanioides L. experiment was carried out at the Integrated Laboratory of the Faculty of Agriculture, Garut University from July to August 2020. This experiment used a Factorial Complete Randomized Design consisting of two factors, the first factor is NAA (N) with three levels of concentration, n1 =0, 5 mg / l, n2 = 1,5 mg/l, n3 = 2,5 mg/l varieties Verina 1. The purpose of this study was to obtain independent interactions and effects between Napthalene Acetic Acid (NAA) and Benzyl Amino Purine(BAP) on the micropropagation of vetiver plants (Vetiveriazizanioides L. Nash) variety Verina 1for 30 DAP. This 5 mg / l, n3 = 2.5 mg / l. The second factor is BAP (B) with two levels of concentration, b1 = 0.5 mg / l, b2 = 3 mg / l. The observed variables are: root emergence time, root number, callus appearance time, callus number, callus color and growth percentage. The results showed that there was no interaction between NAA and BAP, but there was an independent influence on the observed parameters of root emergence time, number of roots, callus appearance time and number of callus. The best concentration of NAA is 0.5 mg / l. The percentage of growth shows the yield of growth that is 100%.
{"title":"PENGARUH NAPTHALENE ACETIC ACID DAN BENZYL AMINO PURINE TERHADAP MIKROPROPAGASI TANAMAN AKAR WANGI (Vetiveria zizanioides L. Nash)","authors":"R. Pratama, Y. Rahmaningsih, Noertjahyani Noertjahyani, Kelik Putranto, Raden Haerudjaman","doi":"10.32627/agritekh.v2i2.412","DOIUrl":"https://doi.org/10.32627/agritekh.v2i2.412","url":null,"abstract":"\u0000\u0000\u0000Vetiver grass (Vetiveriazizanioides L. Nash) is one of the oil-producing plants essential. Tissue culture is one of the way to increase the availability of superior seeds of vetiver (Vetiveriazizanioides L. experiment was carried out at the Integrated Laboratory of the Faculty of Agriculture, Garut University from July to August 2020. This experiment used a Factorial Complete Randomized Design consisting of two factors, the first factor is NAA (N) with three levels of concentration, n1 =0, 5 mg / l, n2 = 1,5 mg/l, n3 = 2,5 mg/l varieties Verina 1. The purpose of this study was to obtain independent interactions and effects between Napthalene Acetic Acid (NAA) and Benzyl Amino Purine(BAP) on the micropropagation of vetiver plants (Vetiveriazizanioides L. Nash) variety Verina 1for 30 DAP. This 5 mg / l, n3 = 2.5 mg / l. The second factor is BAP (B) with two levels of concentration, b1 = 0.5 mg / l, b2 = 3 mg / l. The observed variables are: root emergence time, root number, callus appearance time, callus number, callus color and growth percentage. The results showed that there was no interaction between NAA and BAP, but there was an independent influence on the observed parameters of root emergence time, number of roots, callus appearance time and number of callus. The best concentration of NAA is 0.5 mg / l. The percentage of growth shows the yield of growth that is 100%.\u0000\u0000\u0000","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133230191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Young generation is a productive workforce who plays an important role in developing agriculture in order to develop Indonesia. This study aims to describe young farmers based on their characteristics and perceptions of entrepreneurship in the agricultural sector, young farmers based on their business background or family livelihood, and analyze the relationship between the characteristics of young farmers and their perceptions of entrepreneurship in the agricultural sector, and the influence of livelihood backgrounds. their families on young farmers' perceptions of entrepreneurship in the agricultural sector. The research method used a survey method with the number of respondents as many as 20 young farmers. The research was conducted in Tenjonagara Village, Cigalontang District, Tasikmalaya Regency. The data used consists of primary data and secondary data. Data were analyzed using Rank Spearman Correlation and Mann Whitney U Test. The results showed that the characteristics of young farmers were in the medium category. Young farmers' perceptions of entrepreneurship in the agricultural sector are included in the sufficient category. The results also show that there is no relationship between characteristics and perceptions of entrepreneurship in the agricultural sector and there is no influence between family livelihood background and perceptions of entrepreneurship in the agricultural sector.
{"title":"PERSEPSI PETANI MUDA TERHADAP WIRAUSAHA DI SEKTOR PERTANIAN (Kasus pada Petani Muda di Desa Tenjonagara, Kecamatan Cigalontang, Kabupaten Tasikmalaya)","authors":"Heru Mukhamad Qudrotulloh, Enok Sumarsih, Hendar Nuryaman, Nurul Risti Mutiarasari, Tito Hardiyanto","doi":"10.32627/agritekh.v2i2.426","DOIUrl":"https://doi.org/10.32627/agritekh.v2i2.426","url":null,"abstract":"Young generation is a productive workforce who plays an important role in developing agriculture in order to develop Indonesia. This study aims to describe young farmers based on their characteristics and perceptions of entrepreneurship in the agricultural sector, young farmers based on their business background or family livelihood, and analyze the relationship between the characteristics of young farmers and their perceptions of entrepreneurship in the agricultural sector, and the influence of livelihood backgrounds. their families on young farmers' perceptions of entrepreneurship in the agricultural sector. The research method used a survey method with the number of respondents as many as 20 young farmers. The research was conducted in Tenjonagara Village, Cigalontang District, Tasikmalaya Regency. The data used consists of primary data and secondary data. Data were analyzed using Rank Spearman Correlation and Mann Whitney U Test. The results showed that the characteristics of young farmers were in the medium category. Young farmers' perceptions of entrepreneurship in the agricultural sector are included in the sufficient category. The results also show that there is no relationship between characteristics and perceptions of entrepreneurship in the agricultural sector and there is no influence between family livelihood background and perceptions of entrepreneurship in the agricultural sector.","PeriodicalId":250925,"journal":{"name":"AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125741319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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