S. Rakonjac, S. Bogosavljević-Bošković, V. Dosković, M. Lukić, Z. Škrbić, V. Petričević, M. Petrović
This paper aimed to determine the effect of the rearing system and genotype of laying hens on the fatty acid composition of eggs. Seven times during the one-year production cycle, 15 eggs from all four experimental groups were taken, and fatty acid composition was determined on pooled samples. Based on the obtained results, it can be concluded that the highest content of SFA had organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floorproduced eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the organic eggs had a lower ratio compared to the floor eggs, as well as the New Hampshire breed compared to the Isa Brown hybrid.
{"title":"THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS","authors":"S. Rakonjac, S. Bogosavljević-Bošković, V. Dosković, M. Lukić, Z. Škrbić, V. Petričević, M. Petrović","doi":"10.46793/sbt28.189r","DOIUrl":"https://doi.org/10.46793/sbt28.189r","url":null,"abstract":"This paper aimed to determine the effect of the rearing system and genotype of laying hens on the fatty acid composition of eggs. Seven times during the one-year production cycle, 15 eggs from all four experimental groups were taken, and fatty acid composition was determined on pooled samples. Based on the obtained results, it can be concluded that the highest content of SFA had organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floorproduced eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the organic eggs had a lower ratio compared to the floor eggs, as well as the New Hampshire breed compared to the Isa Brown hybrid.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123229668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Bratković, K. Luković, V. Perišić, J. Maksimović, J. Savić, V. Đekić, Mirela Matković Stojšin
This research was conducted with some spike traits of twenty winter six-row barley genotypes in six environments. The aim of this study was to determine the significance and take advantage useful genotype by environment interacton (GEI) by applying AMMI-1 model. High statistical significance GEI was determined. Wide adaptability genotypes were J-29, J-33, J-9 and J-21 for spike length (SL) as Grand and Ozren for grain number per spike (GNS). The winner genotypes in all environments were Ozren and Grand for SL as Ozren for GNS. All the examined environments can be considered as one megaenvironment, which indicates that unpredictable interactions dominate in this research.
{"title":"ANALYSIS OF GENOTYPE BY ENVIRONMENT INTERACTION FOR SPIKE TRAITS IN WINTER SIX-ROW BARLEY","authors":"K. Bratković, K. Luković, V. Perišić, J. Maksimović, J. Savić, V. Đekić, Mirela Matković Stojšin","doi":"10.46793/sbt28.045b","DOIUrl":"https://doi.org/10.46793/sbt28.045b","url":null,"abstract":"This research was conducted with some spike traits of twenty winter six-row barley genotypes in six environments. The aim of this study was to determine the significance and take advantage useful genotype by environment interacton (GEI) by applying AMMI-1 model. High statistical significance GEI was determined. Wide adaptability genotypes were J-29, J-33, J-9 and J-21 for spike length (SL) as Grand and Ozren for grain number per spike (GNS). The winner genotypes in all environments were Ozren and Grand for SL as Ozren for GNS. All the examined environments can be considered as one megaenvironment, which indicates that unpredictable interactions dominate in this research.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131818338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Glišić, R. Ilić, T. Milošević, G. Paunović, I. Glišić, Zorica Radičević
The paper presents the three-year results of the effect of basic climatic parameters on the flowering of 12 apricot cultivars in conditions of Čačak. The significant differences in the beginning, progression and duration of flowering among years were determined. The beginning of flowering in 2020 was on March 12, in 2021 on March 1, and in 2022 on March 24. Flowering phenophase in one cultivar lasted between 6 and 9 days in 2022 and between 8 and 16 days in 2021. Differences in the beginning of flowering among cultivars were more pronounced in years with earlier flowering date.
{"title":"FLOWERING PHENOPHASE OF SOME APRICOT („P. armeniaca L.“) CULTIVARS DEPENDING ON AIR TEMPERATURE","authors":"I. Glišić, R. Ilić, T. Milošević, G. Paunović, I. Glišić, Zorica Radičević","doi":"10.46793/sbt28.125g","DOIUrl":"https://doi.org/10.46793/sbt28.125g","url":null,"abstract":"The paper presents the three-year results of the effect of basic climatic parameters on the flowering of 12 apricot cultivars in conditions of Čačak. The significant differences in the beginning, progression and duration of flowering among years were determined. The beginning of flowering in 2020 was on March 12, in 2021 on March 1, and in 2022 on March 24. Flowering phenophase in one cultivar lasted between 6 and 9 days in 2022 and between 8 and 16 days in 2021. Differences in the beginning of flowering among cultivars were more pronounced in years with earlier flowering date.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122295278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Djelic, M. Pavlovic, S. Branković, D. Brković, Z. Simić, V. Veličković
In this study, extracts of the aerial partsof Sanguisorba minorScop. wereanalysed for antioxidant activity, quantification of the total phenolic and flavonoid and bioaccumulation potential of heavy metals.The total phenols amounts was the highest at acetone´sextracts of root (117.27 mg GAE /g dry weight), stem and leaf (133.61 mg GAE /g dry weight ) and flower (116.77 mg GAE /g dry weight) and total flavonoids acetone´sextractsof flower (50.69 mg RU/g). The highest DPPH-scavenging capacity had flower methanol extract 7.08 (IC50 µg/ml). The plant accumulates large amounts of Zn, Ni and Cu in the root, stem and leaf and flower. Otherwise Mn, Cr and Pb are represented in whole plant.
{"title":"CONTRIBUTION TO THE KNOWLEDGE OF THE ANTIOXIDANT POWER, PHENOLIC AND MINERAL COMPOSITION OF SANGUISORBA MINOR SCOP","authors":"G. Djelic, M. Pavlovic, S. Branković, D. Brković, Z. Simić, V. Veličković","doi":"10.46793/sbt28.305dj","DOIUrl":"https://doi.org/10.46793/sbt28.305dj","url":null,"abstract":"In this study, extracts of the aerial partsof Sanguisorba minorScop. wereanalysed for antioxidant activity, quantification of the total phenolic and flavonoid and bioaccumulation potential of heavy metals.The total phenols amounts was the highest at acetone´sextracts of root (117.27 mg GAE /g dry weight), stem and leaf (133.61 mg GAE /g dry weight ) and flower (116.77 mg GAE /g dry weight) and total flavonoids acetone´sextractsof flower (50.69 mg RU/g). The highest DPPH-scavenging capacity had flower methanol extract 7.08 (IC50 µg/ml). The plant accumulates large amounts of Zn, Ni and Cu in the root, stem and leaf and flower. Otherwise Mn, Cr and Pb are represented in whole plant.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134604289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Veljković, Milica Kostić, S. Rakonjac, R. Koprivica, M. Gavrilović, M. Petrović
The fattening of broilers in Serbia is partially organized through contract production in small family farms that fatten broilers for the needs of large companies. The article contains an economic analysis of this small family farm, which produces about 12 000 kg of chicken meat per year on a small area of 120 m2, with one family member involved all the time and other members helping as needed. Fattening broilers on the farm is organized in two ways: contract fattening up to 1 kg for 25 days and fattening up to 3.5-4 kg for 56 days. In the case of fattening broilers up to 25 days of age, on average, feed costs account for 45%, day-old chicks for 26%, and labor costs for 22%. For broilers up to 56 days of age, the largest average share is feed costs 62.4% and labor costs 26.2%. The price of fattened broilers did not change during the fattening period, so the realized production value was the same in one fattening method and similar in the other fattening method, while cost of production increased in each fattening round, which affected the reduction of contribution margine. In addition to the increase prices of feed mixtures, positive economic results were achieved on the farm, and with contract production, secure purchasing was ensured and risks in production were reduced.
{"title":"ECONOMIC RESULTS OF BROILERS PRODUCTION ON THE FAMILY FARM","authors":"B. Veljković, Milica Kostić, S. Rakonjac, R. Koprivica, M. Gavrilović, M. Petrović","doi":"10.46793/sbt28.213v","DOIUrl":"https://doi.org/10.46793/sbt28.213v","url":null,"abstract":"The fattening of broilers in Serbia is partially organized through contract production in small family farms that fatten broilers for the needs of large companies. The article contains an economic analysis of this small family farm, which produces about 12 000 kg of chicken meat per year on a small area of 120 m2, with one family member involved all the time and other members helping as needed. Fattening broilers on the farm is organized in two ways: contract fattening up to 1 kg for 25 days and fattening up to 3.5-4 kg for 56 days. In the case of fattening broilers up to 25 days of age, on average, feed costs account for 45%, day-old chicks for 26%, and labor costs for 22%. For broilers up to 56 days of age, the largest average share is feed costs 62.4% and labor costs 26.2%. The price of fattened broilers did not change during the fattening period, so the realized production value was the same in one fattening method and similar in the other fattening method, while cost of production increased in each fattening round, which affected the reduction of contribution margine. In addition to the increase prices of feed mixtures, positive economic results were achieved on the farm, and with contract production, secure purchasing was ensured and risks in production were reduced.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115158642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Milosevic, I. Glišić, M. Đorđević, S. Marić, S. Radičević, D. Jevremović
In this study, the most important characteristics of tree vigour and productivity, as well as pomological traits (fruit morphometric and chemical characteristics) of new late ripening cultivars ʻDivnaʼ and ʻPetraʼ released at Fruit Research Institute, Čačak were evaluated and compared to standard cultivar ʻStanleyʼ. Both new cultivars had slightly larger tree and yield in comparison to ʻStanleyʼ, but smaller fruit in general. ʻPetraʼ had the best chemical properties of fruit followed by ʻDivnaʼ. Both new cultivars could be very interesting for growing in new orchards due to very late ripening time, good fruit quality and high cropping potential and also could be used in further breeding activities.
{"title":"DIVNAʼ AND ʻPETRAʼ NEW LATE RIPENING PLUM CULTIVARS RELEASED AT FRUIT RESEARCH INSTITUTE, ČAČAK","authors":"N. Milosevic, I. Glišić, M. Đorđević, S. Marić, S. Radičević, D. Jevremović","doi":"10.46793/sbt28.133m","DOIUrl":"https://doi.org/10.46793/sbt28.133m","url":null,"abstract":"In this study, the most important characteristics of tree vigour and productivity, as well as pomological traits (fruit morphometric and chemical characteristics) of new late ripening cultivars ʻDivnaʼ and ʻPetraʼ released at Fruit Research Institute, Čačak were evaluated and compared to standard cultivar ʻStanleyʼ. Both new cultivars had slightly larger tree and yield in comparison to ʻStanleyʼ, but smaller fruit in general. ʻPetraʼ had the best chemical properties of fruit followed by ʻDivnaʼ. Both new cultivars could be very interesting for growing in new orchards due to very late ripening time, good fruit quality and high cropping potential and also could be used in further breeding activities.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"57 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134552774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Đukić, L. Mandić, Vesna Đurović, M. Pešaković, M. Stojanova
Various bioindicative organisms can be used for rapid assessment of environmental quality. For the bioindicative assessment of air quality lichens are most often used; primarily planktonic microorganisms as well as benthic organisms including macrophytes for water quality; microbiological, enzymatic, lichenological, zoological and phytoindicative methods for quality of soil.
{"title":"BIOINDICATION ASSESSMENT OF WATER, AIR AND SOIL QUALITY","authors":"D. Đukić, L. Mandić, Vesna Đurović, M. Pešaković, M. Stojanova","doi":"10.46793/sbt28.297dj","DOIUrl":"https://doi.org/10.46793/sbt28.297dj","url":null,"abstract":"Various bioindicative organisms can be used for rapid assessment of environmental quality. For the bioindicative assessment of air quality lichens are most often used; primarily planktonic microorganisms as well as benthic organisms including macrophytes for water quality; microbiological, enzymatic, lichenological, zoological and phytoindicative methods for quality of soil.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"2015 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114652835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Lukyanov, S. Studennikova, Luidmila N. Alekseenko, David E. Bidenko, V. Mladenović, Marko Petrović, E. A. Mardasova
A microcontroller control system for a convective dehydrator has been developed. The IoT-class microcontroller provides control of the dehydrator, monitoring of the dehydration process, and transmission of telemetry data to the cloud service. Telegram bot is used as a cloud service. High-precision MEMS sensors BME-280 are used. To improve the accuracy, a mutual calibration procedure was implemented. Monitoring the air absolute moisture at the outlet of the dehydrator allows you to control the drying process in real-time. Telemetric information collected in the cloud service for the entire dehydration procedure is suitable for research and modeling of convective dehydration processes.
{"title":"MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR","authors":"A. Lukyanov, S. Studennikova, Luidmila N. Alekseenko, David E. Bidenko, V. Mladenović, Marko Petrović, E. A. Mardasova","doi":"10.46793/sbt28.365l","DOIUrl":"https://doi.org/10.46793/sbt28.365l","url":null,"abstract":"A microcontroller control system for a convective dehydrator has been developed. The IoT-class microcontroller provides control of the dehydrator, monitoring of the dehydration process, and transmission of telemetry data to the cloud service. Telegram bot is used as a cloud service. High-precision MEMS sensors BME-280 are used. To improve the accuracy, a mutual calibration procedure was implemented. Monitoring the air absolute moisture at the outlet of the dehydrator allows you to control the drying process in real-time. Telemetric information collected in the cloud service for the entire dehydration procedure is suitable for research and modeling of convective dehydration processes.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131621590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tree Morus species are growing in Serbia, Morus alba, Morus nigra and Morus rubra. Morus leaves are used in traditional medicine, and after collecting them, drying is most practiced method for preservation. Hydrodistillation of 2 fresh and 2 dryed for one month samples of Morus alba and nigraleaves was done by using the original Clevenger-type apparatus. The composition of essential oils was determined by GC-MS aparathus. The yields of essential oils obtained by hydrodistillation were 0.0011 and 0.0012% from the dried plant material (MNL-2 and MAL-2, respectively) and 0.0080% (w/w) from both samples of fresh leaves (MNL-1 and MAL-1). The predominant constituent in all essential oils was trans-phytol. Only the essential oil obtained from dried M. alba leaves contained the chemical compound bovolid (8.1%). Based on results, bovolid can be used as indicator for evaluating the age of white mulberry leaves.
{"title":"BOVOLID – CHEMICAL COMPOUND FOR EVALUATING THE AGE OF WHITE MULBERRY LEAVES","authors":"Vojkan Miljković, M. Mladenović, N. Radulović","doi":"10.46793/sbt28.479m","DOIUrl":"https://doi.org/10.46793/sbt28.479m","url":null,"abstract":"Tree Morus species are growing in Serbia, Morus alba, Morus nigra and Morus rubra. Morus leaves are used in traditional medicine, and after collecting them, drying is most practiced method for preservation. Hydrodistillation of 2 fresh and 2 dryed for one month samples of Morus alba and nigraleaves was done by using the original Clevenger-type apparatus. The composition of essential oils was determined by GC-MS aparathus. The yields of essential oils obtained by hydrodistillation were 0.0011 and 0.0012% from the dried plant material (MNL-2 and MAL-2, respectively) and 0.0080% (w/w) from both samples of fresh leaves (MNL-1 and MAL-1). The predominant constituent in all essential oils was trans-phytol. Only the essential oil obtained from dried M. alba leaves contained the chemical compound bovolid (8.1%). Based on results, bovolid can be used as indicator for evaluating the age of white mulberry leaves.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131086906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Blagoje Stojković, N. Đorđević, A. Bozickovic, S. Obradović
The paper presents a comparative overview of the influence of homofermentative and heterofermentative lactic acid bacteria (LAB) on the degree of proteolysis and aerobic stability in Fabacea and Poacea silages. When using Lactobacillus buchneri, compared to Lactobacillus plantarum, in alfalfa silages, a significant increase in the pH value (4.67:4.23), a decrease in the amount of lactic acid (11.8:24.3 g/kg DM) and an increase in the amount NH3-N (70.6:49.8 g/kg N). When using heterofermentative LAB (L. hilgardii and L. Buchneri) compared to the control treatment, a significant increase in the acetate:lactate ratio (3.64:1.85) and a decrease in the number of yeasts was found in corn silages, while there were no significant differences in pH value and amount of NH3-N. Due to the often negative impact of heterofermentative LAB on proteins in leguminous silages, research should be continued in order to determine the best LAB combinations for corn silage, where probiotic yeasts should also be included.
{"title":"THE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE","authors":"Blagoje Stojković, N. Đorđević, A. Bozickovic, S. Obradović","doi":"10.46793/sbt28.205s","DOIUrl":"https://doi.org/10.46793/sbt28.205s","url":null,"abstract":"The paper presents a comparative overview of the influence of homofermentative and heterofermentative lactic acid bacteria (LAB) on the degree of proteolysis and aerobic stability in Fabacea and Poacea silages. When using Lactobacillus buchneri, compared to Lactobacillus plantarum, in alfalfa silages, a significant increase in the pH value (4.67:4.23), a decrease in the amount of lactic acid (11.8:24.3 g/kg DM) and an increase in the amount NH3-N (70.6:49.8 g/kg N). When using heterofermentative LAB (L. hilgardii and L. Buchneri) compared to the control treatment, a significant increase in the acetate:lactate ratio (3.64:1.85) and a decrease in the number of yeasts was found in corn silages, while there were no significant differences in pH value and amount of NH3-N. Due to the often negative impact of heterofermentative LAB on proteins in leguminous silages, research should be continued in order to determine the best LAB combinations for corn silage, where probiotic yeasts should also be included.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123712094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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