Pub Date : 1900-01-01DOI: 10.36632/mejas/2019.9.4.20
H. El-Badawy, S. EL-Gioushy, Abdelmonem Awad Hegazy
Water stress is one of the main challenges which constrain olive cultivation in reclaimed area in Egypt. It can impair the growth and production performance of olives. Many investigations recommended spraying Lithovit to reduce the effect of water stress. We believe that we have designed an innovative solution to follow up the effect of spraying Lithovit (Ca CO3 & Mg CO3) on olive trees which exposure to different irrigation levels. Four concentrations of Lithovit were sprayed on olive (Olea europaea var. Manzanello) trees (0, 2, 4 and 6 g/L) under three irrigation levels (50, 75 and 100% of evapotranspiration for crop “ETc”) during 2017, 2018 seasons. Strong evidence of irrigation at 75% of ETc was found on olive growth, blooming and fruit setting. It was the best irrigation level to balance between vegetative growth and blooming. Moreover, there were significant variations between spraying Lithovit at 2 g/L and other concentrations on Blooming and fruit setting. Furthermore, the interaction between spraying Lithovit and irrigation levels cleared that spraying Lithovit at 2g/L and irrigation at 75% of ETc enhanced blooming and fruit setting. On the other hand irrigation at 100% of ETc with spraying Lithovit at 2g/L improved the vegetative characteristics.
水分胁迫是制约埃及开垦地区橄榄种植的主要挑战之一。它会损害橄榄的生长和生产性能。许多研究建议喷洒Lithovit来减少水分胁迫的影响。我们相信，我们已经设计了一个创新的解决方案，以跟踪在不同灌溉水平的橄榄树上喷洒Lithovit (Ca CO3和Mg CO3)的效果。本试验于2017、2018两季在三种灌溉水平(ETc作物蒸散量的50%、75%和100%)下，分别在橄榄(Olea europaea var. Manzanello)上喷洒4种浓度(0、2、4和6 g/L)的Lithovit。在橄榄生长、开花和坐果过程中发现了75% ETc灌溉的有力证据。这是平衡营养生长和开花的最佳灌溉水平。在开花和坐果过程中，2 g/L浓度喷施与其他浓度喷施差异显著。此外，喷施量和灌溉量的交互作用表明，喷施量为2g/L和灌溉量为75%的喷施量均能促进开花和坐果。另一方面，喷施2g/L的立石维特(Lithovit)， 100%灌水，改善了植株的营养特性。
{"title":"Impact of Spraying Lithovit and Different Irrigation Levels on Growth, Blooming and\u0000Fruit Setting of Manzanello Olive (Olea Europaea L.) Cultivar","authors":"H. El-Badawy, S. EL-Gioushy, Abdelmonem Awad Hegazy","doi":"10.36632/mejas/2019.9.4.20","DOIUrl":"https://doi.org/10.36632/mejas/2019.9.4.20","url":null,"abstract":"Water stress is one of the main challenges which constrain olive cultivation in reclaimed area in Egypt. It can impair the growth and production performance of olives. Many investigations recommended spraying Lithovit to reduce the effect of water stress. We believe that we have designed an innovative solution to follow up the effect of spraying Lithovit (Ca CO3 & Mg CO3) on olive trees which exposure to different irrigation levels. Four concentrations of Lithovit were sprayed on olive (Olea europaea var. Manzanello) trees (0, 2, 4 and 6 g/L) under three irrigation levels (50, 75 and 100% of evapotranspiration for crop “ETc”) during 2017, 2018 seasons. Strong evidence of irrigation at 75% of ETc was found on olive growth, blooming and fruit setting. It was the best irrigation level to balance between vegetative growth and blooming. Moreover, there were significant variations between spraying Lithovit at 2 g/L and other concentrations on Blooming and fruit setting. Furthermore, the interaction between spraying Lithovit and irrigation levels cleared that spraying Lithovit at 2g/L and irrigation at 75% of ETc enhanced blooming and fruit setting. On the other hand irrigation at 100% of ETc with spraying Lithovit at 2g/L improved the vegetative characteristics.","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124847396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2020.10.2.24
{"title":"Change of Surface Charge of Moringa olifera Seeds Powder and their Effects on\u0000Protein Binding Lead (II)","authors":"","doi":"10.36632/mejas/2020.10.2.24","DOIUrl":"https://doi.org/10.36632/mejas/2020.10.2.24","url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124895575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2021.11.4.83
M. Helal, Shereen L. Nassef
Aquafaba is a viscous liquid formed during cooking of kidney bean (Nebraska Variety) in water. This solution is now widely used by the vegan community and egg allergens as an egg replacer. The objective of this study was to evaluate the quality and possibility of egg white substitute with aquafaba in sponge cake. Physical characteristics, chemical composition and sensory properties of the cake samples were evaluated. The results demonstrated that foaming capacity values of aquafaba were 389.33% and egg white was 582.66%. Foam stability values were 85.49 % and 92.28 % in aquafaba and egg white, respectively. Water and oil absorption capacity of the aquafaba and egg white were 2.66 g/g 1.32 g/g, 2.94 g/g and 1.99g/g, respectively. The replacing of egg white by aquafaba did not greatly affect physicochemical parameters of the sponge cake made by using egg white. The cake made with aquafaba was slightly less moist than cake made with egg white (21.67%and 22.79%), had less height (4.21 and 4.47 cm), lower volume index (11.25 and 11.65 cm) and lower pH (7.95 and 8.02). Baking weight loss in aquafaba cake is 11.47% higher than egg white cake 9.09%. Sensory evaluation of aquafaba cake samples showed an acceptance and no negative effects in overall properties. The texture profile analysis of cakes prepared with aquafaba showed less hardness. The mineral composition (Zn, Cu, Mn, Ca, Fe, Mg and P) showed a high amount in aquafaba compared with egg white cake therefor, it could be is concluded that aquafaba is beneficial when instead of with egg white in eggless cake recipes.
{"title":"Evaluation of Using Aquafaba as an Egg White Replacer in Sponge Cake Processing","authors":"M. Helal, Shereen L. Nassef","doi":"10.36632/mejas/2021.11.4.83","DOIUrl":"https://doi.org/10.36632/mejas/2021.11.4.83","url":null,"abstract":"Aquafaba is a viscous liquid formed during cooking of kidney bean (Nebraska Variety) in water. This solution is now widely used by the vegan community and egg allergens as an egg replacer. The objective of this study was to evaluate the quality and possibility of egg white substitute with aquafaba in sponge cake. Physical characteristics, chemical composition and sensory properties of the cake samples were evaluated. The results demonstrated that foaming capacity values of aquafaba were 389.33% and egg white was 582.66%. Foam stability values were 85.49 % and 92.28 % in aquafaba and egg white, respectively. Water and oil absorption capacity of the aquafaba and egg white were 2.66 g/g 1.32 g/g, 2.94 g/g and 1.99g/g, respectively. The replacing of egg white by aquafaba did not greatly affect physicochemical parameters of the sponge cake made by using egg white. The cake made with aquafaba was slightly less moist than cake made with egg white (21.67%and 22.79%), had less height (4.21 and 4.47 cm), lower volume index (11.25 and 11.65 cm) and lower pH (7.95 and 8.02). Baking weight loss in aquafaba cake is 11.47% higher than egg white cake 9.09%. Sensory evaluation of aquafaba cake samples showed an acceptance and no negative effects in overall properties. The texture profile analysis of cakes prepared with aquafaba showed less hardness. The mineral composition (Zn, Cu, Mn, Ca, Fe, Mg and P) showed a high amount in aquafaba compared with egg white cake therefor, it could be is concluded that aquafaba is beneficial when instead of with egg white in eggless cake recipes.","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127277550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2019.9.4.14
{"title":"Effects of Aminoethoxyvinylglycine (AVG) and Naphthalene acetic acid (NAA) on\u0000Pre-harvest Fruit Drop and Quality of Washington navel orange","authors":"","doi":"10.36632/mejas/2019.9.4.14","DOIUrl":"https://doi.org/10.36632/mejas/2019.9.4.14","url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128785424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2021.11.1.28
Esam A. A. Al-Azzony, M. Ibrahim
The present study was carried out to investigate the impact of organic fertilizers as land application under NPK levels on black cumin (Nigella sativa L.) growth, chemical components, productivity, susceptibility to pest's infestation and harboring natural enemies during 2016 / 2017 and 2017 / 2018 seasons. The results cleared that, the tested fertilizers were influenced target parameters of N. sativa plants significantly. The high means of plant height, root length, branches, roots and inflorescences numbers, fresh weight of plant (with and without fruit), fruit, root and 100 seeds; chemical components of, N, P, K, Carbohydrates, Volatile oil and Fixed oil; Also, the high values of Lauric, Myristi, Palmitic, Stearic, Oleic, Linoleic, Linolenic and Eicosadienoic fatty acids were recorded for plants received humic acid and/or Nitrobeen under the level of 75 % NPK. The results of pests infested N. sativa plants revealed highly significant differences (P ≤ 0.01) between its mean numbers due to variation in rates and types of fertilizers. The lowest mean numbers of dominant pests were recorded for E. decipiens, A. gossypii, B. tabaci and T. tabaci, N.viridula , O. hyalinipenni and H. armigera on N. sativa plants received same previous treatments. Also, the mean numbers of inspected pests were correlated significantly with plant height and branches number. According to these results, mineral fertilizers could be managed with bio and organic fertilizers for producing good yield and tolerant black cumin plants to pest's infestation to avoid bad side effects of agrochemicals with the aim to get safe foods
{"title":"Productivity and Pest Resistance of Black Cumin in Response to Organic and\u0000Chemical Fertilizers","authors":"Esam A. A. Al-Azzony, M. Ibrahim","doi":"10.36632/mejas/2021.11.1.28","DOIUrl":"https://doi.org/10.36632/mejas/2021.11.1.28","url":null,"abstract":"The present study was carried out to investigate the impact of organic fertilizers as land application under NPK levels on black cumin (Nigella sativa L.) growth, chemical components, productivity, susceptibility to pest's infestation and harboring natural enemies during 2016 / 2017 and 2017 / 2018 seasons. The results cleared that, the tested fertilizers were influenced target parameters of N. sativa plants significantly. The high means of plant height, root length, branches, roots and inflorescences numbers, fresh weight of plant (with and without fruit), fruit, root and 100 seeds; chemical components of, N, P, K, Carbohydrates, Volatile oil and Fixed oil; Also, the high values of Lauric, Myristi, Palmitic, Stearic, Oleic, Linoleic, Linolenic and Eicosadienoic fatty acids were recorded for plants received humic acid and/or Nitrobeen under the level of 75 % NPK. The results of pests infested N. sativa plants revealed highly significant differences (P ≤ 0.01) between its mean numbers due to variation in rates and types of fertilizers. The lowest mean numbers of dominant pests were recorded for E. decipiens, A. gossypii, B. tabaci and T. tabaci, N.viridula , O. hyalinipenni and H. armigera on N. sativa plants received same previous treatments. Also, the mean numbers of inspected pests were correlated significantly with plant height and branches number. According to these results, mineral fertilizers could be managed with bio and organic fertilizers for producing good yield and tolerant black cumin plants to pest's infestation to avoid bad side effects of agrochemicals with the aim to get safe foods","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128790951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2019.9.4.28
{"title":"Effect of deficit irrigation on olive trees and its impact on sensory attributes and\u0000promolgical parameters of pickled olive fruits (Dolce var.)","authors":"","doi":"10.36632/mejas/2019.9.4.28","DOIUrl":"https://doi.org/10.36632/mejas/2019.9.4.28","url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128877894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2019.9.4.8
{"title":"Effect of water regime and varietal differences on yield and its components of\u0000sesame","authors":"","doi":"10.36632/mejas/2019.9.4.8","DOIUrl":"https://doi.org/10.36632/mejas/2019.9.4.8","url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129200131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2020.10.4.57
M. Zaky
Field investigations, were performed during two successive growing seasons 2014 and 2015 to assess the suitability of a region for growing navel orange, also to estimate the length of various phenological stages and to predict suitable time for maturity of navel orange by using heat units requirement for this cultivar. The chosen Washington navel orange trees (Citrus sinensis L.) Osbek, budded on sour orange rootstock were ten-year-old, spaced at 5 × 5 meters and grown in clay soil, under flooding irrigation system in a private orchard located at Kafr El-Sheikh Governorate, Egypt. The results showed that each phonological stage (root activation, spring flush, flowering and color break) as well as the actual starting dates for each phase recorded more heat units in the second season than the first season, subsequently, the starting dates of each phase was earlier in the second season than first season except in case of color break. With respect to correlation between fibrous root growth and the temperature during both studied seasons, it is obvious that there was strong correlation between either number or weight of roots and soil temperature in both studied seasons. Regarding yield and fruit quality attribute, it is apparent that yield and fruit quality attribute were affected by the changes in the climatic conditions for each season.
{"title":"Relationship between climatic indicators and some physiological stages of navel orange trees in West Delta, Egypt","authors":"M. Zaky","doi":"10.36632/mejas/2020.10.4.57","DOIUrl":"https://doi.org/10.36632/mejas/2020.10.4.57","url":null,"abstract":"Field investigations, were performed during two successive growing seasons 2014 and 2015 to assess the suitability of a region for growing navel orange, also to estimate the length of various phenological stages and to predict suitable time for maturity of navel orange by using heat units requirement for this cultivar. The chosen Washington navel orange trees (Citrus sinensis L.) Osbek, budded on sour orange rootstock were ten-year-old, spaced at 5 × 5 meters and grown in clay soil, under flooding irrigation system in a private orchard located at Kafr El-Sheikh Governorate, Egypt. The results showed that each phonological stage (root activation, spring flush, flowering and color break) as well as the actual starting dates for each phase recorded more heat units in the second season than the first season, subsequently, the starting dates of each phase was earlier in the second season than first season except in case of color break. With respect to correlation between fibrous root growth and the temperature during both studied seasons, it is obvious that there was strong correlation between either number or weight of roots and soil temperature in both studied seasons. Regarding yield and fruit quality attribute, it is apparent that yield and fruit quality attribute were affected by the changes in the climatic conditions for each season.","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122740835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2021.11.4.69
N. Zaki, Amal G Ahmed, Field
Two field experiments were carried out during 2017/2018 and 2018/2019 seasons at Wadi El- Rayan Fayoum Governorate, Egypt to study the effect of nitrogen fertilizer (ammonia gas 82%) and organic fertilizer on yield and its components of two wheat cultivars. The main results could be summarized as follows: Misr-1 cultivar exceed Sids-1 cultivar in grain yield and its components significantly except grain yield (ton/fed.) and harvest index%. Addition of 75kg N/feddan (ammonia gas 82%) resulted in a significant increment in yield and its components except harvest index% comparison with other treatments (control and 50 kg N/ feddan). The application of organic fertilizer at the rate of 15 ton/ feddan significantly increased yield and its components, except harvest index%. The interaction between wheat cultivars and nitrogen fertilizer was significant yield and its components except grain index (g), straw yield ton/feddan, protein percentage and carbohydrate percentage, while the interaction between wheat cultivars and organic fertilizer was significant in all characters under study except number of tillers/m 2 , grain index and straw yield (ton/ feddan). The interaction between nitrogen fertilizer and organic fertilizer was significant in all characters under study except number of spikes/ m 2 and straw yield (ton/ feddan). It is clear from results that the interaction between wheat cultivars x nitrogen fertilizer x organic fertilizer was significant in all characters under study except number of spikes/ m 2 , straw yield (ton/ feddan) and protein percentage%. The most effective treatment were obtain by using Misr-1 cultivar +75 kg N / fed., + 15 ton / fed., organic fertilizer.
在2017/2018和2018/2019两季，在埃及瓦迪埃尔-拉延法尤姆省开展了两项田间试验，研究氮肥(氨82%)和有机肥对两种小麦品种产量及其组成成分的影响。主要结果如下:Misr-1品种在产量(吨/饲料)和收获指数%以外的各组成部分均显著优于Sids-1品种。与其他处理(对照和50 kg N/feddan)相比，添加75kg N/feddan(氨气82%)可显著提高产量及其各组成部分(除收获指数%外)。施用有机肥15吨/日，除收获指数%外，产量及其各组成部分均有显著提高。小麦品种与氮肥的互作除籽粒指数(g)、秸秆产量吨数/粒数、蛋白质百分比和碳水化合物百分比外，均表现为产量及其各组成部分的显著互作;与有机肥的互作除分蘖数/ m2、籽粒指数和秸秆产量(吨/粒数)外，其余各组成部分均表现为显著互作。除穗数/ m2和秸秆产量(吨/次)外，氮肥与有机肥的互作对其他性状均有显著影响。结果表明，除穗数/ m2、秸秆产量(吨/单)和蛋白质百分比外，小麦品种与氮肥和有机肥的交互作用在其他性状上均显著。Misr-1品种+75 kg N /饲料，+ 15 t /饲料的有机肥处理效果最佳。
{"title":"Effect of mineral and organic fertilizers on yield, yield components and chemical\u0000composition of some wheat cultivars","authors":"N. Zaki, Amal G Ahmed, Field","doi":"10.36632/mejas/2021.11.4.69","DOIUrl":"https://doi.org/10.36632/mejas/2021.11.4.69","url":null,"abstract":"Two field experiments were carried out during 2017/2018 and 2018/2019 seasons at Wadi El- Rayan Fayoum Governorate, Egypt to study the effect of nitrogen fertilizer (ammonia gas 82%) and organic fertilizer on yield and its components of two wheat cultivars. The main results could be summarized as follows: Misr-1 cultivar exceed Sids-1 cultivar in grain yield and its components significantly except grain yield (ton/fed.) and harvest index%. Addition of 75kg N/feddan (ammonia gas 82%) resulted in a significant increment in yield and its components except harvest index% comparison with other treatments (control and 50 kg N/ feddan). The application of organic fertilizer at the rate of 15 ton/ feddan significantly increased yield and its components, except harvest index%. The interaction between wheat cultivars and nitrogen fertilizer was significant yield and its components except grain index (g), straw yield ton/feddan, protein percentage and carbohydrate percentage, while the interaction between wheat cultivars and organic fertilizer was significant in all characters under study except number of tillers/m 2 , grain index and straw yield (ton/ feddan). The interaction between nitrogen fertilizer and organic fertilizer was significant in all characters under study except number of spikes/ m 2 and straw yield (ton/ feddan). It is clear from results that the interaction between wheat cultivars x nitrogen fertilizer x organic fertilizer was significant in all characters under study except number of spikes/ m 2 , straw yield (ton/ feddan) and protein percentage%. The most effective treatment were obtain by using Misr-1 cultivar +75 kg N / fed., + 15 ton / fed., organic fertilizer.","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"201 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122872033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejas/2020.10.1.9
{"title":"Bioaerosols as a Bioidicator of Indoor Air Quality in a Dental Clinic","authors":"","doi":"10.36632/mejas/2020.10.1.9","DOIUrl":"https://doi.org/10.36632/mejas/2020.10.1.9","url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115527652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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