Pub Date : 1900-01-01DOI: 10.31073/vet_biotech39-01
O. Ayshpur, I. Mushtuk, N. O. Sheremet, S. M. Berezovchuk, V. V. Gumenyuk, O. M. Ermolenko, M. M. Derevianko
{"title":"Study of antibiotic resistance of enterococcus. Vancomycin-resistant\u0000 enterococcus strains","authors":"O. Ayshpur, I. Mushtuk, N. O. Sheremet, S. M. Berezovchuk, V. V. Gumenyuk, O. M. Ermolenko, M. M. Derevianko","doi":"10.31073/vet_biotech39-01","DOIUrl":"https://doi.org/10.31073/vet_biotech39-01","url":null,"abstract":"","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127740178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31073/vet_biotech39-03
T. Garkavenko, V. O. Andriiashchuk, O. Gorbatiuk, T. G. Kozitska, I. Musiets, V. Garkavenko
Results of research and discussion. Contamination of food products of animal origin is related not only to the circulation of the pathogen Salmonella spp. among various animals that are a direct source of infection, but also to the compliance with sanitary and hygienic requirements for technological processing of raw materials of animal origin and production. The most contaminated with Salmonella spp. over a 5-year period were poultry by-products – 0.23%, poultry meat – 0.18%, semi-finished meat products – 0.10%, eggs – 0.07%. The most common serovars of Salmonella isolated from food products of animal origin in 2016-2020 were: S. enteritidis – 18.3%, S. infantis – 3.8%, S. typhymurium – 3.4%, S. virchov, S. thompson, S. vuadens – by 2.4% each, S. isangi, S. papuana, S. enterica, S. colindale – by 0.5% each. Conclusion and prospects further research. Salmonellosis remains a relevant foodborne illness in Ukraine. The most contaminated with salmonellosis are poultry meat (0.18%), semi-finished products (0.10%), poultry offal (0.23%) and eggs (0.07%). The safest products concerning salmonellosis were meat, canned meat and heat-treated meat products, milk and dairy products, fish and fish products.
{"title":"The results of bacteriological research and the range of serological\u0000 variants of salmonella isolated from food products of animal origin in\u0000 Ukraine in 2016-2020","authors":"T. Garkavenko, V. O. Andriiashchuk, O. Gorbatiuk, T. G. Kozitska, I. Musiets, V. Garkavenko","doi":"10.31073/vet_biotech39-03","DOIUrl":"https://doi.org/10.31073/vet_biotech39-03","url":null,"abstract":"Results of research and discussion. Contamination of food products of animal origin is related not only to the circulation of the pathogen Salmonella spp. among various animals that are a direct source of infection, but also to the compliance with sanitary and hygienic requirements for technological processing of raw materials of animal origin and production. The most contaminated with Salmonella spp. over a 5-year period were poultry by-products – 0.23%, poultry meat – 0.18%, semi-finished meat products – 0.10%, eggs – 0.07%. The most common serovars of Salmonella isolated from food products of animal origin in 2016-2020 were: S. enteritidis – 18.3%, S. infantis – 3.8%, S. typhymurium – 3.4%, S. virchov, S. thompson, S. vuadens – by 2.4% each, S. isangi, S. papuana, S. enterica, S. colindale – by 0.5% each. Conclusion and prospects further research. Salmonellosis remains a relevant foodborne illness in Ukraine. The most contaminated with salmonellosis are poultry meat (0.18%), semi-finished products (0.10%), poultry offal (0.23%) and eggs (0.07%). The safest products concerning salmonellosis were meat, canned meat and heat-treated meat products, milk and dairy products, fish and fish products.","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127797001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31073/vet_biotech42-11
O. Tarasov, M. Bezimenniy, O.M. Zaharova
{"title":"Study of the effect of dodecylamine on the bacterial spores of\u0000 Bacillus genus germination","authors":"O. Tarasov, M. Bezimenniy, O.M. Zaharova","doi":"10.31073/vet_biotech42-11","DOIUrl":"https://doi.org/10.31073/vet_biotech42-11","url":null,"abstract":"","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129618999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31073/vet_biotech42-10
M. Sytiuk, O. Tarasov, M. Hladiy
{"title":"Improvement of the real-time polymerase chain reaction methodology\u0000 for detection of african swine fever virus DNA","authors":"M. Sytiuk, O. Tarasov, M. Hladiy","doi":"10.31073/vet_biotech42-10","DOIUrl":"https://doi.org/10.31073/vet_biotech42-10","url":null,"abstract":"","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"293 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117049435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31073/VET_BIOTECH34-16
M. Sapachova, O. Pishchanskyi, M. Sushko, N. Usachenko, A. Mezhenskyi
{"title":"Results of laboratory control of some infectious animal diseases in Ukraine in 2018 using molecular-genetic methods","authors":"M. Sapachova, O. Pishchanskyi, M. Sushko, N. Usachenko, A. Mezhenskyi","doi":"10.31073/VET_BIOTECH34-16","DOIUrl":"https://doi.org/10.31073/VET_BIOTECH34-16","url":null,"abstract":"","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117298753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31073/VET_BIOTECH34-11
M. Kucheruk, R. Bilyk, M. V. Ihnatovska, O. Tarasov
{"title":"Study of the total bacterial count and number of micromycetes in the poultry house after probiotic preparation use","authors":"M. Kucheruk, R. Bilyk, M. V. Ihnatovska, O. Tarasov","doi":"10.31073/VET_BIOTECH34-11","DOIUrl":"https://doi.org/10.31073/VET_BIOTECH34-11","url":null,"abstract":"","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123567948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31073/vet_biotech41-04
P. Kryvoshyya, Y. Mandyhra, S. М. Katyukha, A. Lysytsya
{"title":"Use of Sus domesticus cell cultures for testing the properties of\u0000 compositions with polyhexamethylene biguanidine","authors":"P. Kryvoshyya, Y. Mandyhra, S. М. Katyukha, A. Lysytsya","doi":"10.31073/vet_biotech41-04","DOIUrl":"https://doi.org/10.31073/vet_biotech41-04","url":null,"abstract":"","PeriodicalId":274594,"journal":{"name":"Bulletin \"Veterinary biotechnology\"","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125257240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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