Pub Date : 2023-07-13DOI: 10.37477/isejou.v1i2.473
Robi Candra
Pertumbuhan Usaha Mikro, Kecil, dan Menengah (UMKM) di Indonesia mengalami peningkatan signifikan, terutama dalam sektor industri makanan. Meskipun banyak UMKM yang muncul, hanya sedikit yang mampu bertahan dalam jangka panjang karena adanya berbagai kendala dan persaingan yang mereka hadapi. Dalam konteks ini, penelitian dilakukan pada Depot Bakso Kabul, sebuah UMKM di sektor industri makanan, dengan tujuan untuk menganalisis lingkungan internal dan eksternal yang memengaruhi Depot Bakso Kabul. Penelitian ini juga bertujuan untuk merumuskan strategi pengembangan alternatif bagi Depot Bakso Kabul. Metode penelitian yang digunakan dalam penelitian ini adalah kualitatif deskriptif, dengan mengumpulkan data melalui wawancara semi terstruktur kepada informan yang dipilih menggunakan teknik snowball sampling. Validitas data diuji melalui teknik triangulasi sumber. Hasil analisis lingkungan internal dan eksternal usaha kemudian dianalisis menggunakan analisis SWOT. Dari hasil analisis tersebut, strategi pengembangan pasar diidentifikasi sebagai strategi yang efektif bagi pengembangan Depot Bakso Kabul. Strategi ini dapat diimplementasikan melalui kebijakan-kebijakan seperti membuka cabang baru atau menawarkan waralaba, menetapkan standar operasional perusahaan, dan memperkuat fungsi-fungsi internal bisnis.
{"title":"Formulasi Strategi Pengembangan Usaha Depot Bakso Kabul","authors":"Robi Candra","doi":"10.37477/isejou.v1i2.473","DOIUrl":"https://doi.org/10.37477/isejou.v1i2.473","url":null,"abstract":"Pertumbuhan Usaha Mikro, Kecil, dan Menengah (UMKM) di Indonesia mengalami peningkatan signifikan, terutama dalam sektor industri makanan. Meskipun banyak UMKM yang muncul, hanya sedikit yang mampu bertahan dalam jangka panjang karena adanya berbagai kendala dan persaingan yang mereka hadapi. Dalam konteks ini, penelitian dilakukan pada Depot Bakso Kabul, sebuah UMKM di sektor industri makanan, dengan tujuan untuk menganalisis lingkungan internal dan eksternal yang memengaruhi Depot Bakso Kabul. Penelitian ini juga bertujuan untuk merumuskan strategi pengembangan alternatif bagi Depot Bakso Kabul. Metode penelitian yang digunakan dalam penelitian ini adalah kualitatif deskriptif, dengan mengumpulkan data melalui wawancara semi terstruktur kepada informan yang dipilih menggunakan teknik snowball sampling. Validitas data diuji melalui teknik triangulasi sumber. Hasil analisis lingkungan internal dan eksternal usaha kemudian dianalisis menggunakan analisis SWOT. Dari hasil analisis tersebut, strategi pengembangan pasar diidentifikasi sebagai strategi yang efektif bagi pengembangan Depot Bakso Kabul. Strategi ini dapat diimplementasikan melalui kebijakan-kebijakan seperti membuka cabang baru atau menawarkan waralaba, menetapkan standar operasional perusahaan, dan memperkuat fungsi-fungsi internal bisnis.","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"15 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131614007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-12DOI: 10.37477/isejou.v1i2.452
Mohamad Fais, I. Deviyanti, Silvana Mohamad, Devi Susiati
The progress of the shoe industry in Indonesia has encouraged small and large shoe entrepreneurs to compete in terms of quality, because consumers are very dependent on quality, so good quality control is needed in order to make consumers loyal customers. UD. XYZ is a small company that has problems with quality control so it really needs quality control using the SQC method. And the result was that UD. XYZ that the P control chart data shows that none of the 30 points are outside the control limits, so it can be concluded that the process is under control, but UD. XYZ still has to improve product quality by evaluating 4 elements (machines, people, tools, and methods).
{"title":"Analisa Pengendalian Produk Cacat Pada Sepatu di UD. XYZ Menggunakan Metode Statistical Quality Control","authors":"Mohamad Fais, I. Deviyanti, Silvana Mohamad, Devi Susiati","doi":"10.37477/isejou.v1i2.452","DOIUrl":"https://doi.org/10.37477/isejou.v1i2.452","url":null,"abstract":"The progress of the shoe industry in Indonesia has encouraged small and large shoe entrepreneurs to compete in terms of quality, because consumers are very dependent on quality, so good quality control is needed in order to make consumers loyal customers. UD. XYZ is a small company that has problems with quality control so it really needs quality control using the SQC method. And the result was that UD. XYZ that the P control chart data shows that none of the 30 points are outside the control limits, so it can be concluded that the process is under control, but UD. XYZ still has to improve product quality by evaluating 4 elements (machines, people, tools, and methods).","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127719030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-12DOI: 10.37477/isejou.v1i2.385
Yusron Fanani
Competition in the developing world of the MSME industry makes MSME businesses required to be able to compete to be in the best position among other MSME businesses that are increasingly popping up and maintaining their existence. Naisha Frozen Food is a business engaged in the field of refrigerated food using a freezer in order to preserve food so it doesn't go through a process of decomposition that is too fast. This study aims to select suppliers for Naisha Frozen Food. In addition, this study uses the Analytical Hierarchy Process (AHP) method to analyze each data. In increasing profits, Naisha Frozen Food selects suppliers according to the criteria so that demand increases. Based on the research that has been done, the criteria for Naisha Frozen Food are price, quality, taste, service, and delivery. The priority for selecting the supplier with the highest value, namely the price and results of the supplier having the highest value, is supplier 1 (Pekarungan Village).
{"title":"Analisis Pemilihan Supplier Frozen Food untuk Meningkatkan Kinerja UMKM Menggunakan Metode AHP","authors":"Yusron Fanani","doi":"10.37477/isejou.v1i2.385","DOIUrl":"https://doi.org/10.37477/isejou.v1i2.385","url":null,"abstract":"Competition in the developing world of the MSME industry makes MSME businesses required to be able to compete to be in the best position among other MSME businesses that are increasingly popping up and maintaining their existence. Naisha Frozen Food is a business engaged in the field of refrigerated food using a freezer in order to preserve food so it doesn't go through a process of decomposition that is too fast. This study aims to select suppliers for Naisha Frozen Food. In addition, this study uses the Analytical Hierarchy Process (AHP) method to analyze each data. In increasing profits, Naisha Frozen Food selects suppliers according to the criteria so that demand increases. Based on the research that has been done, the criteria for Naisha Frozen Food are price, quality, taste, service, and delivery. The priority for selecting the supplier with the highest value, namely the price and results of the supplier having the highest value, is supplier 1 (Pekarungan Village). \u0000 ","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"271 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123115672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-12DOI: 10.37477/isejou.v1i2.446
Prahesti Jihan Permatasari
Penulisan ini bertujuan untuk mengetahui pemborosan paling tinggi yang terjadi pada proses produksi dalam area coating pada PT NRZ Prima Gasket. Pada perusahaan tersebut ditemukan waste dalam area coating. Untuk mengurangi waste tersebut menggunakan lean dengan metode value stream mapping (VSM). Metode VSM bertujuan untuk menggambarkan aliran proses mulai dari masuknya bahan baku hingga produk jadi. Untuk memperbaiki pemborosan tersebut dilakukan berdasarkan presentase yang berdasarkan diagram pareto, yaitu proses pemindahan, proses berlebih, waktu menunggu dan Gerakan.
这篇文章的目的是了解在PT NRZ Prima Gasket地区生产过程中发生的最大浪费。在涂料区发现了浪费。为了减少废物使用lean的增长率(VSM)。VSM的方法旨在描述从原料再入到成品的流程流动。为了纠正浪费，我们将根据帕雷托图的百分比来完成。
{"title":"Analisis Pemborosan Dalam Departemen Coating Pada PT. NRZ Prima Gasket Surabaya","authors":"Prahesti Jihan Permatasari","doi":"10.37477/isejou.v1i2.446","DOIUrl":"https://doi.org/10.37477/isejou.v1i2.446","url":null,"abstract":"Penulisan ini bertujuan untuk mengetahui pemborosan paling tinggi yang terjadi pada proses produksi dalam area coating pada PT NRZ Prima Gasket. Pada perusahaan tersebut ditemukan waste dalam area coating. Untuk mengurangi waste tersebut menggunakan lean dengan metode value stream mapping (VSM). Metode VSM bertujuan untuk menggambarkan aliran proses mulai dari masuknya bahan baku hingga produk jadi. Untuk memperbaiki pemborosan tersebut dilakukan berdasarkan presentase yang berdasarkan diagram pareto, yaitu proses pemindahan, proses berlebih, waktu menunggu dan Gerakan. \u0000 \u0000 ","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132038743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-12DOI: 10.37477/isejou.v1i2.445
Michael Kevin Dwi Jaya
Artap Cafe & Resto Surabaya merupakan salah satu cafe & restoran yang berada di kota Surabaya dan terletak di Jalan Dr. Ir. H. Soekarno No.34. Upaya dalam memberikan pelayanan yang baik bagi pelanggan selalu diusahakan oleh pihak Cafe. Namun, pihak Artap Cafe& Resto Surabaya belum pernah melakukan pengukuran kualitas pelayanan sehingga belum mengetahui apa yang dirasakan oleh pelanggan. Dalam proses peningkatan kualitas pelayanan perlu diketahui atribut mana yang tidak dapat memuaskan pelanggan, yaitu kesenjangan antara kepuasan yang diperoleh dengan harapan pelanggan, sehingga dapat diketahui apa yang diinginkan pelanggan. Tujuan penelitian ini adalah mengetahui,dan menentukan atribut layanan yang menjadi prioritas dan mengetahui perbaikan yang terlebih dahulu dilakukan serta memberikan usulan perbaikan kepada pihak Artap Café & Resto Surabaya. Untuk mengetahui perbaikan layanan tersebut digunakan metode KANO dan QFD untuk mengukur kualitas pelayanan Artap Cafe & Resto Surabaya.Berdasarkan analisis kesenjangan persepsi dengan harapan pelanggan didapatkan mengalami kesenjangan. dan kepuasan. Berdasarkan hasil integrasi metode KANO dan QFD terdapat atribut layanan yang diperbaiki dan dilakukan analisis perbaikan menggunakan metode QFD sehingga didapatkan rekomendasi yang diberikan untuk diperbaiki terlebih dahulu dengan melihat nilai tertinggi yaitu membuat standar baku dan laporan harian kinerja karyawan dengan.Usulan perbaikan untuk Artap Café & Resto Surabaya antara lain membuat standar baku dan laporan harian kinerja.
{"title":"TINGKAT KENYAMANAN DAN KEPUASAN BAGI CUSTOMER MELALUI PENDEKATAN KANO DAN QFD DI ARTAP CAFE & ART GALLERY","authors":"Michael Kevin Dwi Jaya","doi":"10.37477/isejou.v1i2.445","DOIUrl":"https://doi.org/10.37477/isejou.v1i2.445","url":null,"abstract":"Artap Cafe & Resto Surabaya merupakan salah satu cafe & restoran yang berada di kota Surabaya dan terletak di Jalan Dr. Ir. H. Soekarno No.34. Upaya dalam memberikan pelayanan yang baik bagi pelanggan selalu diusahakan oleh pihak Cafe. Namun, pihak Artap Cafe& Resto Surabaya belum pernah melakukan pengukuran kualitas pelayanan sehingga belum mengetahui apa yang dirasakan oleh pelanggan. Dalam proses peningkatan kualitas pelayanan perlu diketahui atribut mana yang tidak dapat memuaskan pelanggan, yaitu kesenjangan antara kepuasan yang diperoleh dengan harapan pelanggan, sehingga dapat diketahui apa yang diinginkan pelanggan. Tujuan penelitian ini adalah mengetahui,dan menentukan atribut layanan yang menjadi prioritas dan mengetahui perbaikan yang terlebih dahulu dilakukan serta memberikan usulan perbaikan kepada pihak Artap Café & Resto Surabaya. Untuk mengetahui perbaikan layanan tersebut digunakan metode KANO dan QFD untuk mengukur kualitas pelayanan Artap Cafe & Resto Surabaya.Berdasarkan analisis kesenjangan persepsi dengan harapan pelanggan didapatkan mengalami kesenjangan. dan kepuasan. Berdasarkan hasil integrasi metode KANO dan QFD terdapat atribut layanan yang diperbaiki dan dilakukan analisis perbaikan menggunakan metode QFD sehingga didapatkan rekomendasi yang diberikan untuk diperbaiki terlebih dahulu dengan melihat nilai tertinggi yaitu membuat standar baku dan laporan harian kinerja karyawan dengan.Usulan perbaikan untuk Artap Café & Resto Surabaya antara lain membuat standar baku dan laporan harian kinerja.","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"244 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116288637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-12DOI: 10.37477/isejou.v1i2.454
Albertus Daru Dewantoro, Zakaria Halim
The implementation of Laudato Si' as a commitment to environmental protection and sustainable practices should thrive within the environment of Darma Cendika Catholic University (UKDC). This engagement needs to be systematically organized, starting with a strategic plan. The research aims to formulate recommendations for the implementation strategy of engaging with Laudato Si', considering the available resources and external factors that influence the UKDC environment. The research was conducted using SWOT analysis and QSPM method. The results of the research, through SWOT analysis, recommend eight alternative strategies. Furthermore, through QSPM analysis, these strategies were ranked based on the consideration of weights and Attractive Scores of each Critical Success Factor (CSF). The strategy with the highest total score is considered a priority. The analysis results indicate that the alternative strategy for implementing MBKM Independent Project by students and lecturers has the highest Total Attractive Score (TAS) of 2.79. The second-ranked alternative strategy is the development of a micro-scale PLTS prototype with a TAS value of 2.73.
{"title":"Rencana Strategi Implementasi Laodato Si di Universitas Katolik Darma Cendika","authors":"Albertus Daru Dewantoro, Zakaria Halim","doi":"10.37477/isejou.v1i2.454","DOIUrl":"https://doi.org/10.37477/isejou.v1i2.454","url":null,"abstract":"The implementation of Laudato Si' as a commitment to environmental protection and sustainable practices should thrive within the environment of Darma Cendika Catholic University (UKDC). This engagement needs to be systematically organized, starting with a strategic plan. The research aims to formulate recommendations for the implementation strategy of engaging with Laudato Si', considering the available resources and external factors that influence the UKDC environment. The research was conducted using SWOT analysis and QSPM method. The results of the research, through SWOT analysis, recommend eight alternative strategies. Furthermore, through QSPM analysis, these strategies were ranked based on the consideration of weights and Attractive Scores of each Critical Success Factor (CSF). The strategy with the highest total score is considered a priority. The analysis results indicate that the alternative strategy for implementing MBKM Independent Project by students and lecturers has the highest Total Attractive Score (TAS) of 2.79. The second-ranked alternative strategy is the development of a micro-scale PLTS prototype with a TAS value of 2.73.","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"230 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116945758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-30DOI: 10.37477/isejou.v1i1.397
Daniel Alfrentino Ngabuk, Jemmy Immanuel, Desrina Yusi Irawati
Life Cycle Assessment (LCA) is a method used to analyze the impact of a product on the environment during the product life cycle. LCA itself can also be said as an approach to measure the environmental impact caused by company activities, then the production process, and finally waste management. LCA aims to make a study of the impact of recycling a product on the area and provide detailed data for the consumption of materials and energy during the creation period. There are several benefits from implementing this LCA, namely saving energy and raw materials, cheaper distribution costs, and many more benefits from implementing this LCA, especially in companies whose products produce quite a lot of waste. At the LCA stage, the entire series in the product life cycle is always considered. In research activities, LCA is an added value to provide information on the environmental impacts that occur from the research process and then produce the product of the research itself. Keywords: Life Cycle Assessment, Production
{"title":"Life Cycle Assessment Kerangka Hand Sanitizer Pedal","authors":"Daniel Alfrentino Ngabuk, Jemmy Immanuel, Desrina Yusi Irawati","doi":"10.37477/isejou.v1i1.397","DOIUrl":"https://doi.org/10.37477/isejou.v1i1.397","url":null,"abstract":"Life Cycle Assessment (LCA) is a method used to analyze the impact of a product on the environment during the product life cycle. LCA itself can also be said as an approach to measure the environmental impact caused by company activities, then the production process, and finally waste management. LCA aims to make a study of the impact of recycling a product on the area and provide detailed data for the consumption of materials and energy during the creation period. There are several benefits from implementing this LCA, namely saving energy and raw materials, cheaper distribution costs, and many more benefits from implementing this LCA, especially in companies whose products produce quite a lot of waste. At the LCA stage, the entire series in the product life cycle is always considered. In research activities, LCA is an added value to provide information on the environmental impacts that occur from the research process and then produce the product of the research itself. \u0000Keywords: Life Cycle Assessment, Production","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115240221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-30DOI: 10.37477/isejou.v1i1.399
Robi Candra, Desrina Yusi Irawati
Shampoo is a human need that is used to clean the scalp and hair. Shampoo is usually used every 2-3 days to keep hair clean and healthy. It contains proplene glycol; diethanolamine; triethanolamine; sodium lauryl sulfate; parabens; sodium chloride. However, there are still many people who do not understand the importance of shampoo and measuring their level of satisfaction with the product. By measuring the level of consumer satisfaction, product/service providers can make changes to their products/services so that they can affect them effectively in people's lives. This journal will discuss the level of public satisfaction with Korean viral shampoo. The level of community satisfaction can be demonstrated using the Kano Model research method. The survey will be conducted with a sample of 64 respondents who come from different backgrounds but understanding the performance of Korean viral shampoos. The resulting data will be implemented in the required variable table by providing functional and dysfunctional questions. The results of the data show that Korean viral shampoo does not require overhauling in terms of quality, performance or characteristics because the level of customer satisfaction cannot affect it.
{"title":"Pengukuran Tingkat Kepentingan Masyarakat dalam penggunaan Shampo Viral Korea dengan Metode Kano Model","authors":"Robi Candra, Desrina Yusi Irawati","doi":"10.37477/isejou.v1i1.399","DOIUrl":"https://doi.org/10.37477/isejou.v1i1.399","url":null,"abstract":"Shampoo is a human need that is used to clean the scalp and hair. Shampoo is usually used every 2-3 days to keep hair clean and healthy. It contains proplene glycol; diethanolamine; triethanolamine; sodium lauryl sulfate; parabens; sodium chloride. However, there are still many people who do not understand the importance of shampoo and measuring their level of satisfaction with the product. By measuring the level of consumer satisfaction, product/service providers can make changes to their products/services so that they can affect them effectively in people's lives. This journal will discuss the level of public satisfaction with Korean viral shampoo. The level of community satisfaction can be demonstrated using the Kano Model research method. The survey will be conducted with a sample of 64 respondents who come from different backgrounds but understanding the performance of Korean viral shampoos. The resulting data will be implemented in the required variable table by providing functional and dysfunctional questions. The results of the data show that Korean viral shampoo does not require overhauling in terms of quality, performance or characteristics because the level of customer satisfaction cannot affect it.","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127302480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-30DOI: 10.37477/isejou.v1i1.401
Laurensius Sean Antony
Penelitian bertujuan untuk mengetahui seberapa efektif dan efisien lintasan produksi yang digunakan pada proses produksi gasket. Dalam proses produksinya PT NRZ Prima Gasket dihadapkan pada permasalahan kesimbangan lintasan yaitu waktu yang tinggi pada prosesnya sehingga kurang efisiensi pada stasiun kerja. Metode yang digunakan adalah metode pengukuran waktu kerja dengan jam henti (stop watch) dengan melakukan pengamatan secara langsung dengan mengambil sampel data. Data yang dianalisis adalah waktu yang diperlukan oleh operator untuk menyelesaikan produksi gasket dan jumlah output rate untuk produk rata-rata yang dihasilkan untuk menetapkan waktu siklus ideal. Hasil analisis menyatakan bahwa dengan penggunaan metode keseimbangan lintasan, perusahaan dapat mencapai efisiensi lintasan sebesar 83% dan mengurangi ketidakseimbangan (balance delay) sebesar 37% dari 54% menjadi 17% dan terjadi peningkatan pada produksinya sekitar 31,09 pcs yang diproduksi.
{"title":"PENERAPAN KONSEP LINE BALANCING UNTUK MENENTUKAN JUMLAH PRODUKSI YANG OPTIMAL PADA BAGIAN PRESS PADA PT NRZ PRIMA GASKET","authors":"Laurensius Sean Antony","doi":"10.37477/isejou.v1i1.401","DOIUrl":"https://doi.org/10.37477/isejou.v1i1.401","url":null,"abstract":"Penelitian bertujuan untuk mengetahui seberapa efektif dan efisien lintasan produksi yang digunakan pada proses produksi gasket. Dalam proses produksinya PT NRZ Prima Gasket dihadapkan pada permasalahan kesimbangan lintasan yaitu waktu yang tinggi pada prosesnya sehingga kurang efisiensi pada stasiun kerja. Metode yang digunakan adalah metode pengukuran waktu kerja dengan jam henti (stop watch) dengan melakukan pengamatan secara langsung dengan mengambil sampel data. Data yang dianalisis adalah waktu yang diperlukan oleh operator untuk menyelesaikan produksi gasket dan jumlah output rate untuk produk rata-rata yang dihasilkan untuk menetapkan waktu siklus ideal. Hasil analisis menyatakan bahwa dengan penggunaan metode keseimbangan lintasan, perusahaan dapat mencapai efisiensi lintasan sebesar 83% dan mengurangi ketidakseimbangan (balance delay) sebesar 37% dari 54% menjadi 17% dan terjadi peningkatan pada produksinya sekitar 31,09 pcs yang diproduksi.","PeriodicalId":277825,"journal":{"name":"Industrial & System Engineering Journals (ISEJOU)","volume":"74 39","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134196949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-30DOI: 10.37477/isejou.v1i1.404
Esther Barbara, Desrina Yusi Irawati
Discrepancy is the difference in the number of stock spare parts between the actual number and the amount of stock in the system. PT. MI experienced discrepancy problems, especially in the spare part warehouse. The purpose of this study is to determine the factors causing the difference in the number of goods in the warehouse between the physical and the system and provide solutions in the form of efforts to minimize the data discrepancy. The research method uses DMAIC (Define, Measure, Analyze, Improve and Control) with fishbone diagram analysis techniques. From the measure stage with the p control chart, it is known that there are still many that are outside the UCL and LCL limits. In the analysis stage, use a fishbone diagram to analyze the causes and effects of the problem. From the results of the analysis there are 3 factors that influence the problem, namely the human factor, methods, and work environment. At the improve stage, several attempts are given to the problems that have been analyzed.
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