{"title":"Gastronomía, creatividad y autoría culinaria:","authors":"S. Guillén","doi":"10.2307/j.ctvf3w4hn.10","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.10","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115087113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"La protección jurídica de la calidad de los productos agroalimentarios a través de los signos geográficos y la tradición","authors":"Francisco Millán Salas","doi":"10.2307/j.ctvf3w4hn.11","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.11","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"18 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114128964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Gastronomía y crítica en medios de comunicación:","authors":"M. Pérez","doi":"10.2307/j.ctvf3w4hn.8","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.8","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122320085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Régimen sancionador en las denominaciones de origen protegidas e indicaciones geográficas protegidas","authors":"Rafael Fernández Montalvo","doi":"10.2307/j.ctvf3w4hn.21","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.21","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"272 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133973919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Educación dietética y el arte del buen comer","authors":"M. Yáñez","doi":"10.2307/j.ctvf3w4hn.20","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.20","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127112670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Retos jurídicos del Derecho del Trabajo frente a la figura del stagiere","authors":"R. Reig","doi":"10.2307/j.ctvf3w4hn.17","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.17","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121983940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Daños causados por el consumo de alimentos en mal estado:","authors":"Natalia Álvarez Lata","doi":"10.2307/j.ctvf3w4hn.19","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.19","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130451800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"La contratación del profesional de la gastronomía como cocinero, marca, artesano y artista:","authors":"M. Huertas","doi":"10.2307/j.ctvf3w4hn.23","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.23","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130091239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Un marco jurídico para la Gastronomía del siglo XXI","authors":"Rafael Ansón","doi":"10.2307/j.ctvf3w4hn.6","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.6","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130116983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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