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8th International Summit on Nutrition and Health (2022) – Abstracts最新文献

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16 Nutritional status of the health care workers from urban Bangalore city hospitals 16班加罗尔城市医院保健工作者的营养状况
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.19
Pallavi Bardhar, Rani Ravindra
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引用次数: 0
19 The mobile teaching kitchen initiative: a case study from Delhi, India 19移动教学厨房倡议:来自印度德里的案例研究
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.22
Harmanpreet Kaur, S. Mitra, Chhaya Bhanti, Dolly Garia, Anamika Ghosh, Tanya Jaswal, Aakriti Wanchoo, S. Ray
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引用次数: 0
13 AI applications for dietary interventions: perspectives from East & Central Asia 人工智能在饮食干预方面的应用:来自东亚和中亚的视角
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.16
Aknur Karabay, H. A. Varol, M. Chan
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引用次数: 0
6 Exploring management of gestational diabetes during the third COVID-19 lockdown in the United Kingdom 6 .探索英国第三次COVID-19封锁期间妊娠糖尿病的管理
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.9
N. Adesina, Hüseyin Doğan, Sue Green, F. Tsofliou
7 Figure 1 MD-UK dietary framework Abstracts bmjnph 2023;6(Suppl 1):A1–A12 A5 on July 7, 2023 by gest. P rocted by coright. http:trition.bm jcom / B M JN P H : frst pulished as 10136/bm jnph-20nnedprosum m it222.10 on 14 July 223. D ow nladed fom Methods The MD-UK framework has been created based on a comparison of food groups from evidence-based healthy diets such as the traditional Mediterranean Diet and MD adaptations in non-Mediterranean countries such as MIND Diet (USA) and ModiMedDiet (Australia) in addition to The Eatwell Guide (UK). Results A modified dietary pyramid (figure 1) was produced which depicts the key MD food groups with portions; supplementary resources were created to enhance consumption of UK ingredients. Conclusions The MD-UK framework can offer an opportunity to promote healthy eating towards a Mediterranean style diet with suggested portions and locally grown foods. Health systems; practical implementation 8 DEVELOPMENT AND TESTING OF THE ACCEPTABILITY OF AN INNOVATIVE DIGITAL RESOURCE TO PROMOTE BREASTFEEDING AND ASSOCIATED NUTRITIONAL BENEFITS TO MOTHER AND CHILD: A PILOT STUDY Fotini Tsofliou, Adriana Manova. Bournemouth University, Dorset, UK 10.1136/bmjnph-2023-nnedprosummit2022.11 Background First 1000 days of life are crucial for human’s health development. Evidence shows numerous protective effects of breastfeeding on mother and child. However, breastfeeding rates are still low, UK and globally, causing public health issues. New approaches are required to assist women enhance breastfeeding continuation. The aim of this study was to develop and evaluate the acceptability of an evidence-based resource, with mothers who are breastfeeding or breastfed within the last twelve months. Methods Literature review of current evidence-based nutritional guidelines, and original peer reviewed recommendations on breastfeeding benefits was used to develop the digital resource, comprised by infographic and podcast. CANVA unpaid account was used for the infographic, creating logical hierarchy of data. Based on the literature review, expanded script aid the podcast content, recorded on iPhone, uploaded to Podbean platform. QR code generated from the link was added to the infographic for easier access. Acceptability and usability of the instrument was assessed through 5 online indepth interviews in this pilot study. Snowball effect was used to recruit participants and open-ended questions facilitated the interviews, after mothers were presented with the resource. Results Evidence based literature guided key themes for mums and babies, seen in the figure 1 above. Five in-depth interviews were conducted and data saturation reached, two with participants currently breastfeeding and three participants who breastfed within the last twelve months. Themes emerged: (1) Toolkit found engaging (2) The toolkit will be supportive to pregnant women (3) Type and length of information (4) Beneficial to be used in practice and in mother’s own time f
[摘要]bmjnph 2023;6(补品1):A1-A12 A5,截止到2023年7月7日。P由赖特保护。http: trition。bm jcom / B M JN P H:首次发表于223年7月14日,论文号:10136/bm jnph- 20nnepprosum, it222.10。MD-UK框架是基于对循证健康饮食(如传统地中海饮食)和非地中海国家(如MIND饮食(美国)和ModiMedDiet(澳大利亚))以及Eatwell指南(英国)的MD适应食物组的比较而创建的。结果生成了一个改进的饮食金字塔(图1),描绘了关键的MD食物组和部分;补充资源的创建是为了提高英国原料的消费。MD-UK框架可以提供一个机会,通过推荐的份量和当地种植的食物,促进地中海式饮食的健康饮食。卫生系统;开发和测试一种创新的数字资源的可接受性,以促进母乳喂养和母婴相关的营养益处:一项试点研究。生命的最初1000天对人类的健康发展至关重要。有证据表明,母乳喂养对母亲和儿童有许多保护作用。然而,在英国和全球范围内,母乳喂养率仍然很低,造成了公共卫生问题。需要采取新的办法来帮助妇女继续母乳喂养。这项研究的目的是开发和评估基于证据的资源的可接受性,这些资源是在过去12个月内母乳喂养或母乳喂养的母亲提供的。方法通过对现有循证营养指南的文献回顾,以及对母乳喂养益处的原始同行评议建议,开发由信息图表和播客组成的数字资源。信息图使用CANVA未付款帐户,创建数据的逻辑层次结构。根据文献综述,扩展脚本辅助播客内容,在iPhone上录制,上传到Podbean平台。从该链接生成的QR码已添加到信息图中,以方便访问。在本试点研究中,通过5次在线深度访谈评估了该工具的可接受性和可用性。研究人员利用滚雪球效应来招募参与者,在母亲们拿到资源后,开放式问题促进了访谈。结果基于证据的文献指导了妈妈和婴儿的关键主题,见上图1。进行了五次深入访谈并达到数据饱和,其中两次访谈的参与者目前正在母乳喂养,三次访谈的参与者在过去12个月内母乳喂养。出现的主题是:(1)发现工具包具有吸引力(2)该工具包将对孕妇提供支持(3)信息的类型和长度(4)有利于在实践中使用,并在母亲自己的时间内用于激励和自我效能(5)从工具包中带回家的信息-积极的氛围。结论该工具包的可用性和可接受性有待进一步评估。最终,该工具包可用于产前保健,以提高准妈妈对母乳喂养益处的认识。摘要:A6 bmjnph 2023;6(增刊1):A1-A12, 2023年7月7日。P由赖特保护。http: trition。bm jcom / B M JN P H:首次发表于223年7月14日,论文号:10136/bm jnph- 20nnepprosum, it222.10。我们从
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引用次数: 0
20 Food planning, preparation and eating behaviours in ambulatory cancer patients and survivors 20流动癌症患者和幸存者的食物计划、准备和饮食行为
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.23
L. Keaver, J. Richmond, Fiona Rafferty
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引用次数: 0
10 Developing methods to investigate potential useful ‘side effects’ of the mobile teaching kitchen: exploring language and cognition 开发研究移动教学厨房潜在有用“副作用”的方法:探索语言和认知
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.13
Jodie Webber, I. Tsimpli, S. Ray, Annwesha Dasgupta
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引用次数: 0
7 Development of a Mediterranean (MD) style diet framework: a UK-based adaptation 地中海式饮食框架的发展:基于英国的适应
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.10
F. Tsofliou, R. Davies
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引用次数: 0
1 Congruity between crop diversification and dietary diversity: study of Akole block in Maharashtra 作物多样化与膳食多样性的一致性:马哈拉施特拉邦Akole地块的研究
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.4
K. Narayanan, Rekha Bisht Sirola, Shenaz Rasheed, Shylendra Kumar
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引用次数: 0
11 Parental attitudes as an influencing factor of children’s fruit and vegetable consumption in Ireland 11父母态度是爱尔兰儿童水果和蔬菜消费的影响因素
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.14
Orla Kilduff, Emily Hunt, Clare Flynn, Ellen M Greene, C. Murrin
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引用次数: 0
9 Factors influencing the uptake and implementation of the school milk scheme in Ireland: a qualitative study among school staff members and parents from disadvantaged schools 爱尔兰影响学校牛奶计划吸收和实施的因素:一项针对弱势学校的学校工作人员和家长的定性研究
Pub Date : 2023-07-01 DOI: 10.1136/bmjnph-2023-nnedprosummit2022.12
Ellen M Greene, Sarah Miller, C. Murrin
Background Milk and dairy products are an important source of calcium, necessary for bone health across the lifespan. However, children’s milk consumption has decreased over the past decade in Ireland and in other developed countries. The EU School Milk Scheme (SMS) supports the provision of subsidised or free milk to schoolchildren. However, participation in the SMS in Ireland is declining. Objectives To explore the factors influencing the uptake and implementation of the SMS in disadvantaged primary schools. Methods Semi-structured interviews were conducted with teachers (n=5) and with parents of children (aged 8 to 11 years) attending disadvantaged primary schools (n=6). Participants were recruited from disadvantaged primary schools as part of a larger evaluation of the EU School Fruit, Vegetables and Milk Scheme in Ireland. Interviews included questions surrounding participants’ views on milk provision in primary schools and their experience with the SMS. Interviews were recorded, transcribed and thematically analysed. Results Overall, participants felt positively towards milk provision in schools. Socioeconomic disadvantage was cited as a reason for schools’ participation in the SMS and contributed to parents’ reasoning as to why they felt that the SMS was beneficial. Past experience with receiving school milk influenced participants’ attitudes towards the current scheme, both in cases where participants had positive and negative experiences. A barrier to participation in the SMS at a school-level were the practical issues associated with storing and serving milk at a suitable temperature. The COVID-19 crisis also hindered participation in and implementation of the scheme. Conclusions Participants viewed the SMS as valuable in making milk available to children who may not receive it outside of the school environment. However, practical issues with storage and distribution negatively impact its uptake and implementation. Further supports are necessary in primary schools to mitigate the issues experienced when implementing the SMS.
牛奶和奶制品是钙的重要来源,是一生中骨骼健康所必需的。然而,在过去十年中,爱尔兰和其他发达国家的儿童牛奶消费量有所下降。欧盟学校牛奶计划(SMS)支持向学童提供补贴或免费牛奶。然而,爱尔兰参加短信服务的人数正在下降。目的探讨影响弱势小学短信接收和实施的因素。方法对弱势小学教师(n=5)和8 ~ 11岁儿童家长(n=6)进行半结构化访谈。作为对爱尔兰欧盟学校水果、蔬菜和牛奶计划的更大评估的一部分,参与者从处境不利的小学招募。访谈内容包括参与者对小学牛奶供应的看法以及他们使用SMS的经验。采访被记录、转录并进行主题分析。结果总体而言,参与者对学校提供牛奶持积极态度。社会经济劣势被认为是学校参与短信的一个原因,也是家长认为短信有益的原因之一。在参与者有积极和消极经历的情况下,过去接受学校牛奶的经历影响了参与者对当前计划的态度。在学校一级参与SMS的一个障碍是与在适当温度下储存和供应牛奶有关的实际问题。新冠肺炎危机也阻碍了该计划的参与和实施。参与者认为短信是有价值的,因为它可以让那些在学校环境之外可能无法获得牛奶的儿童获得牛奶。然而,存储和分配方面的实际问题对其吸收和实施产生了负面影响。小学需要进一步的支持,以减轻在实施短信时遇到的问题。
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8th International Summit on Nutrition and Health (2022) – Abstracts
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