Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.20
Shane McAuliffe, Alan Archer, A. Carter, S. Ray
0.003 for nurses and paramedical staff). Pittsburg Sleep Quality Index (PSQI) scale showed (36%) ‘poor sleep’ quality and (20%) ‘need help’ category. Perceived Stress Scale (PSS) showed (72.68%) were moderately stressed with compromised sleep quality. Conclusion When BMI was compared with macronutrients and micronutrient, sleep and stress patterns results showed a positive correlation (r = 0.312 ; t=4.679; p< 0.001). Indicating stress can influence body composition, nutrition intake and sleep quality.
{"title":"17 An evaluation of NG removal practices and nutritional Intake parameters in an acute neurosurgical population – the development of an NG transition feeding protocol","authors":"Shane McAuliffe, Alan Archer, A. Carter, S. Ray","doi":"10.1136/bmjnph-2023-nnedprosummit2022.20","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.20","url":null,"abstract":"0.003 for nurses and paramedical staff). Pittsburg Sleep Quality Index (PSQI) scale showed (36%) ‘poor sleep’ quality and (20%) ‘need help’ category. Perceived Stress Scale (PSS) showed (72.68%) were moderately stressed with compromised sleep quality. Conclusion When BMI was compared with macronutrients and micronutrient, sleep and stress patterns results showed a positive correlation (r = 0.312 ; t=4.679; p< 0.001). Indicating stress can influence body composition, nutrition intake and sleep quality.","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133642752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.21
E. Macaninch, Kathy Martyn, Luke Buckner, Wanja Nyaga, C. Laur, Breanna Lepre, E. Agwara, S. Ray
{"title":"18 Finding the place for nutrition in healthcare education and practice","authors":"E. Macaninch, Kathy Martyn, Luke Buckner, Wanja Nyaga, C. Laur, Breanna Lepre, E. Agwara, S. Ray","doi":"10.1136/bmjnph-2023-nnedprosummit2022.21","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.21","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128398362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.5
Sarah Armes, Sally Ayyad, Xunhan Li, Wanja Nyaga, Sanchita Banerjee, Arundhita Bhanjdeo, Luke Buckner, Debashis Chakraborty, Shuvojit Chakraborty, Harmanpreet Kaur, Asim Manna, Ayesha Pattnaik, Nivedita Narain, N. Rao, S. Ray
state in India. A comparison was made between socio-economic conditions, adoption of new technologies, changing cropping pattern, and market access to identify the drivers of dietary diversity in a transitional scenario moving from subsistence agriculture in upland regions towards commercial production in lowland regions. Hilly upland region has thick forests, sparse population, small land holdings and rainfedorganic subsistence agriculture. This region has poor transport, communication, and healthcare facilities. In contrast, lowland region scores better on these development parameters. Here, cropping pattern is dictated by market trends and farmers use irrigation facilities and modern farm implements for high productivity. Through our Nutrition Awareness Programme this study also focused on analysing dietary behaviours of primary school children in the villages. Methods Qualitative methods used were semi-structured interviews, seasonal calendar, 24 hrs. dietary recall and focussed group discussions. The data was quantitatively analysed using Stata 12.0 and AnthroPlus 1.0.4. Results Results (at 95% confidence) indicated a high household dietary diversity score (HDDS) and Women’s Dietary Diversity Score (WDDS) amongst the adult population in both the regions – Upland: HDDS 6.4, WDDS 4.0; Lowland: HDDS 7.3 and WDDS 4.7. Upland students exhibited a balanced dietary pattern of different food groups with Dietary Diversity Score (DDS) of 7 whereas for lowland it stood at 6. However, over 50% of upland students were stunted with HAZ < -2; over10% risked being overweight; 50% were wasted with low BAZ scores. Higher percentage of upland students were malnourished despite higher DDS, especially, girls exhibited a lower DDS and were more severely wasted. Conclusions The study establishes that improved irrigation, livestock ownership, crop diversification, and easy access to the markets have scope to increase dietary diversity in this region.
{"title":"2 Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India","authors":"Sarah Armes, Sally Ayyad, Xunhan Li, Wanja Nyaga, Sanchita Banerjee, Arundhita Bhanjdeo, Luke Buckner, Debashis Chakraborty, Shuvojit Chakraborty, Harmanpreet Kaur, Asim Manna, Ayesha Pattnaik, Nivedita Narain, N. Rao, S. Ray","doi":"10.1136/bmjnph-2023-nnedprosummit2022.5","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.5","url":null,"abstract":"state in India. A comparison was made between socio-economic conditions, adoption of new technologies, changing cropping pattern, and market access to identify the drivers of dietary diversity in a transitional scenario moving from subsistence agriculture in upland regions towards commercial production in lowland regions. Hilly upland region has thick forests, sparse population, small land holdings and rainfedorganic subsistence agriculture. This region has poor transport, communication, and healthcare facilities. In contrast, lowland region scores better on these development parameters. Here, cropping pattern is dictated by market trends and farmers use irrigation facilities and modern farm implements for high productivity. Through our Nutrition Awareness Programme this study also focused on analysing dietary behaviours of primary school children in the villages. Methods Qualitative methods used were semi-structured interviews, seasonal calendar, 24 hrs. dietary recall and focussed group discussions. The data was quantitatively analysed using Stata 12.0 and AnthroPlus 1.0.4. Results Results (at 95% confidence) indicated a high household dietary diversity score (HDDS) and Women’s Dietary Diversity Score (WDDS) amongst the adult population in both the regions – Upland: HDDS 6.4, WDDS 4.0; Lowland: HDDS 7.3 and WDDS 4.7. Upland students exhibited a balanced dietary pattern of different food groups with Dietary Diversity Score (DDS) of 7 whereas for lowland it stood at 6. However, over 50% of upland students were stunted with HAZ < -2; over10% risked being overweight; 50% were wasted with low BAZ scores. Higher percentage of upland students were malnourished despite higher DDS, especially, girls exhibited a lower DDS and were more severely wasted. Conclusions The study establishes that improved irrigation, livestock ownership, crop diversification, and easy access to the markets have scope to increase dietary diversity in this region.","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132109315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.18
Jaroslav Guzanic
{"title":"15 Redesigning online restaurant surveys for assessment of new nutrition data and marketing nutrition","authors":"Jaroslav Guzanic","doi":"10.1136/bmjnph-2023-nnedprosummit2022.18","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.18","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121822151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.15
A. Yeltay, Antonio Sarria- Santa, M. Chan
{"title":"12 Development of a screening eTool for pre-diabetes among Kazakh population and its applications: perspectives from medical doctors","authors":"A. Yeltay, Antonio Sarria- Santa, M. Chan","doi":"10.1136/bmjnph-2023-nnedprosummit2022.15","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.15","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123581850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.8
M. Kyprianidou, S. Chrysostomou, C. Christophi, K. Giannakou
{"title":"5 Change of dietary and lifestyle habits during and after the COVID-19 lockdown in cyprus: repeated cross-sectional surveys","authors":"M. Kyprianidou, S. Chrysostomou, C. Christophi, K. Giannakou","doi":"10.1136/bmjnph-2023-nnedprosummit2022.8","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.8","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130253824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.11
F. Tsofliou, Adriana Manova
comparison of food groups from evidence-based healthy diets such as the traditional Mediterranean Diet and MD adaptations in non-Mediterranean countries such as MIND Diet (USA) and ModiMedDiet (Australia) in addition to The Eatwell Guide (UK). Results A modified dietary pyramid (figure 1) was produced which depicts the key MD food groups with portions; supplementary resources were created to enhance consumption of UK ingredients. Conclusions The MD-UK framework can offer an opportunity to promote healthy eating towards a Mediterranean style diet with suggested portions and locally grown foods.
{"title":"8 Development and testing of the acceptability of an innovative digital resource to promote breastfeeding and associated nutritional benefits to mother and child: a pilot study","authors":"F. Tsofliou, Adriana Manova","doi":"10.1136/bmjnph-2023-nnedprosummit2022.11","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.11","url":null,"abstract":"comparison of food groups from evidence-based healthy diets such as the traditional Mediterranean Diet and MD adaptations in non-Mediterranean countries such as MIND Diet (USA) and ModiMedDiet (Australia) in addition to The Eatwell Guide (UK). Results A modified dietary pyramid (figure 1) was produced which depicts the key MD food groups with portions; supplementary resources were created to enhance consumption of UK ingredients. Conclusions The MD-UK framework can offer an opportunity to promote healthy eating towards a Mediterranean style diet with suggested portions and locally grown foods.","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128394723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.24
Helena Trigueiro, Xunhang Li, M. Chan, Matheus Abrantes, P. Douglas, S. Ray
{"title":"21 Enhancing clinical nutrition literacy amongst medical doctors and students using online nutrition education and action research project (NELICO*): a pilot study in China","authors":"Helena Trigueiro, Xunhang Li, M. Chan, Matheus Abrantes, P. Douglas, S. Ray","doi":"10.1136/bmjnph-2023-nnedprosummit2022.24","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.24","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"211 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121868260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.7
C. Tramontt, Saad Mouti, Marjorie Rafaela Lima do Do Vale, Xunhan Li, Christine Delon, Sarah Armes, R. Golubic, S. Ray
{"title":"4 The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK national diet and nutrition survey (NDNS) 2008–2016","authors":"C. Tramontt, Saad Mouti, Marjorie Rafaela Lima do Do Vale, Xunhan Li, Christine Delon, Sarah Armes, R. Golubic, S. Ray","doi":"10.1136/bmjnph-2023-nnedprosummit2022.7","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.7","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121619146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1136/bmjnph-2023-nnedprosummit2022.6
Suveera Gill, Ramanjit Kaur Johal, Kalyani Singh
{"title":"3 Costing a nutritionally balanced thali: is an organic diet affordable?","authors":"Suveera Gill, Ramanjit Kaur Johal, Kalyani Singh","doi":"10.1136/bmjnph-2023-nnedprosummit2022.6","DOIUrl":"https://doi.org/10.1136/bmjnph-2023-nnedprosummit2022.6","url":null,"abstract":"","PeriodicalId":287224,"journal":{"name":"8th International Summit on Nutrition and Health (2022) – Abstracts","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130216693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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