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Handbook on Spray Drying Applications for Food Industries最新文献

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Spray Drying for Production of Food Colors from Natural Sources 喷雾干燥法用于生产天然食用色素
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-6
M. Koç, Feyza Elmas, Ulaş Baysan, Hilal Şahin Nadeem, F. Erteki̇n
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引用次数: 1
Recent Techniques for Packing and Storage of Spray-Dried Food Products 喷雾干燥食品包装与贮存新技术
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-10
Hilal Şahin Nadeem, M. Koç, Dilara Konuk Takma, M. Duran
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引用次数: 2
Drying of Acid and Sugar Rich Foods 富含酸和糖的食物的干燥
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-2
Vikas Nanda, I. Majid, M. Thakur
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引用次数: 2
Encapsulation of Flavors by Spray-Drying Techniques 喷雾干燥技术对香精的包封
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-7
M. Mohebbi, Faridi Afshin
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引用次数: 1
Spray Drying of Herbs 草药喷雾干燥
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-5
R. Shalini, S. Induja, M. Selvamuthukumaran
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引用次数: 0
Technical Advancement for Retention of Probiotic Count During Spray-Drying Process 喷雾干燥过程中益生菌数量保持技术进展
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-9
Sultan Arslan-Tontul
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引用次数: 0
Spray Drying of Antioxidant Rich Foods 富含抗氧化剂食品的喷雾干燥
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-4
Anna Michalska Wrocław, K. Lech
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引用次数: 0
Quality and Safety Aspects of Spray-Dried Foods 喷雾干燥食品的质量与安全
Pub Date : 2019-07-17 DOI: 10.1201/9780429055133-11
Anna Michalska Wrocław, K. Lech
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引用次数: 1
Technical Advancement in Retention of Nutrients during the Spray-Drying Process 喷雾干燥过程中营养物质保留的技术进展
Pub Date : 2019-07-12 DOI: 10.1201/9780429055133-8
Ismail Tontul
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引用次数: 1
Spray Drying of Dairy and Cereal Food Products 乳品及谷类食品喷雾干燥
Pub Date : 2019-07-12 DOI: 10.1201/9780429055133-3
M. Selvamuthukumaran
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引用次数: 0
期刊
Handbook on Spray Drying Applications for Food Industries
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