Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-003
S. Corona
{"title":"Gastronomy and the Origins of Republicanism in Mexico","authors":"S. Corona","doi":"10.5040/9781350066700.CH-003","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-003","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117244902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.ch-012
P. Schuster
{"title":"Diffused Palates: The Evolution of Culinary Tastes of Jewish Mexicans Living in Israel","authors":"P. Schuster","doi":"10.5040/9781350066700.ch-012","DOIUrl":"https://doi.org/10.5040/9781350066700.ch-012","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122455152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-011
J. Pilcher
{"title":"Dos Equis and Five Rabbit: Beer and Taste in Greater Mexico","authors":"J. Pilcher","doi":"10.5040/9781350066700.CH-011","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-011","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117149719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-005
Mario Fernández-Zarza, I. López-Moreno
{"title":"The Flavors of Corn: A Unique Combination of Tradition and Nature","authors":"Mario Fernández-Zarza, I. López-Moreno","doi":"10.5040/9781350066700.CH-005","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-005","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115939868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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