Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.CH008
M. Zaharia, R. Gogonea
Food consumption and its structure is significantly influenced by standard of living. But in addition, there are differences in the level and structure of food consumption, determined by characteristics and local habits. Given these considerations, in this chapter, starting from the mean consumption expenditure by detailed level, and the overall structure of consumption expenditure by detailed COICOP level (01-12 - Individual consumption expenditure of households), are analyzed the mean consumption expenditure per inhabitant, types of household, degrees of urbanization, and macro regions of Romania. Also are analyzed the correlations between the evolution of living standards and evolutions structure of consumption expenditure by type of household.
{"title":"Food Consumption Expenditure and Standard of Living in Romania","authors":"M. Zaharia, R. Gogonea","doi":"10.4018/978-1-5225-8063-8.CH008","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.CH008","url":null,"abstract":"Food consumption and its structure is significantly influenced by standard of living. But in addition, there are differences in the level and structure of food consumption, determined by characteristics and local habits. Given these considerations, in this chapter, starting from the mean consumption expenditure by detailed level, and the overall structure of consumption expenditure by detailed COICOP level (01-12 - Individual consumption expenditure of households), are analyzed the mean consumption expenditure per inhabitant, types of household, degrees of urbanization, and macro regions of Romania. Also are analyzed the correlations between the evolution of living standards and evolutions structure of consumption expenditure by type of household.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116110727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-3631-4.CH001
A. Obayelu
Food is indispensable to life. It plays an important role in the economy but what is not well known is the impact of production and consumption that food has on the environment. The nexus of food systems and the environment are complex and driven by many economic, socio-cultural, and environmental factors considered to be important in the contemporary global arena. As the world population grows, there is an increased demand on the already stretched food system and fragile environment. Processes along the food chain from agricultural production to food consumption produce outputs other than consumable food that are returned to the natural environment such as pollution or waste. This chapter sheds light on the links in food systems and environment in developing countries. A major finding is that the existing food systems that were supposed to produce adequate food for all are placing major stress on environmental assets including soil, water, fisheries, and biodiversity. For food systems to be sustainable, all hands must be on deck.
{"title":"Integrating Environment, Food Systems, and Sustainability in Feeding the Growing Population in Developing Countries","authors":"A. Obayelu","doi":"10.4018/978-1-5225-3631-4.CH001","DOIUrl":"https://doi.org/10.4018/978-1-5225-3631-4.CH001","url":null,"abstract":"Food is indispensable to life. It plays an important role in the economy but what is not well known is the impact of production and consumption that food has on the environment. The nexus of food systems and the environment are complex and driven by many economic, socio-cultural, and environmental factors considered to be important in the contemporary global arena. As the world population grows, there is an increased demand on the already stretched food system and fragile environment. Processes along the food chain from agricultural production to food consumption produce outputs other than consumable food that are returned to the natural environment such as pollution or waste. This chapter sheds light on the links in food systems and environment in developing countries. A major finding is that the existing food systems that were supposed to produce adequate food for all are placing major stress on environmental assets including soil, water, fisheries, and biodiversity. For food systems to be sustainable, all hands must be on deck.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121998447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-0666-9.CH009
Pierluigi Nicolin
The expression “urban agriculture” refers to the emergence in many cities of areas cultivated by farmers who distribute the fruits of the land they work in the environs of the zone of production. The movement, born in response to a range of real needs, has become a global phenomenon, and has taken on an organized form in a large number of cities: from Mumbai to Beijing, London, New York, Detroit, São Paulo, Rosario, Vancouver, Tokyo, San Francisco, etc. The urban farming movement, with its production of food, its educational aims and the idea of creating sustainable situations, has been able to take root in many cities and metropolises as it is closely integrated with the urban ecosystem. For the most part it is the poor and women who, working on small farms located both inside and outside the city, are nurturing this politico-cultural movement. Their agricultural settings are creating new and interesting landscapes that need to be analyzed from an aesthetic perspective as well for the influence that they might have on contemporary landscape architecture. The phenomenon could have repercussions on the visual conventions of the urban and suburban environment and even affect the behavior and lifestyles of city dwellers should it develop on a larger scale.
{"title":"Urban Farming Movement","authors":"Pierluigi Nicolin","doi":"10.4018/978-1-5225-0666-9.CH009","DOIUrl":"https://doi.org/10.4018/978-1-5225-0666-9.CH009","url":null,"abstract":"The expression “urban agriculture” refers to the emergence in many cities of areas cultivated by farmers who distribute the fruits of the land they work in the environs of the zone of production. The movement, born in response to a range of real needs, has become a global phenomenon, and has taken on an organized form in a large number of cities: from Mumbai to Beijing, London, New York, Detroit, São Paulo, Rosario, Vancouver, Tokyo, San Francisco, etc. The urban farming movement, with its production of food, its educational aims and the idea of creating sustainable situations, has been able to take root in many cities and metropolises as it is closely integrated with the urban ecosystem. For the most part it is the poor and women who, working on small farms located both inside and outside the city, are nurturing this politico-cultural movement. Their agricultural settings are creating new and interesting landscapes that need to be analyzed from an aesthetic perspective as well for the influence that they might have on contemporary landscape architecture. The phenomenon could have repercussions on the visual conventions of the urban and suburban environment and even affect the behavior and lifestyles of city dwellers should it develop on a larger scale.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"206 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115038754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.ch019
Ozan Kaya, Feridun Duman
The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing and green consumption. Therefore, this study first dealt with green consumers and green consumption and then, organic food consumption and the state of organic food market were evaluated and finally, an empirical research was conducted with 393 respondents in order to better determine the consumers of organic food consumption in Turkey. According to the findings, four motivations were found in influencing the behavior of organic food consumption. These are: health, ecological and social welfare, sensory appeal and natural contents. More specifically, this research reveals that those that have children participated in this research frequently consume organic food.
{"title":"Green Consumption","authors":"Ozan Kaya, Feridun Duman","doi":"10.4018/978-1-5225-8063-8.ch019","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.ch019","url":null,"abstract":"The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing and green consumption. Therefore, this study first dealt with green consumers and green consumption and then, organic food consumption and the state of organic food market were evaluated and finally, an empirical research was conducted with 393 respondents in order to better determine the consumers of organic food consumption in Turkey. According to the findings, four motivations were found in influencing the behavior of organic food consumption. These are: health, ecological and social welfare, sensory appeal and natural contents. More specifically, this research reveals that those that have children participated in this research frequently consume organic food.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116461185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.ch005
I. Ivolga
Domestic markets of agricultural commodities are increasingly influenced by trade integration and liberalization. Current uncertain political and economic relations in the macro-region of the Commonwealth of Independent States (CIS), Eastern and Western Europe, international tensions around Russia-Ukraine problem, bilateral economic and trade sanctions between Russia and such global economic powers as the USA and the EU transform market patterns and affect agricultural production, rural development and food security in both the CIS and worldwide. The chapter aims to discover the expected influences of such trade restrictions on trade in agricultural commodities, to assess the degree of distortion and return effects on domestic food markets. Chapter specifically addresses possible effects of trade restrictions between the EU, the USA, and other countries from one side, and Russia from the other, particularly imposed ban on agricultural trade. It is concluded with the overview of the expected influences of trade tensions on Russia's domestic food market.
{"title":"Adaptation of the Russian Food Market to the Contemporary Geopolitical Challenges","authors":"I. Ivolga","doi":"10.4018/978-1-5225-8063-8.ch005","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.ch005","url":null,"abstract":"Domestic markets of agricultural commodities are increasingly influenced by trade integration and liberalization. Current uncertain political and economic relations in the macro-region of the Commonwealth of Independent States (CIS), Eastern and Western Europe, international tensions around Russia-Ukraine problem, bilateral economic and trade sanctions between Russia and such global economic powers as the USA and the EU transform market patterns and affect agricultural production, rural development and food security in both the CIS and worldwide. The chapter aims to discover the expected influences of such trade restrictions on trade in agricultural commodities, to assess the degree of distortion and return effects on domestic food markets. Chapter specifically addresses possible effects of trade restrictions between the EU, the USA, and other countries from one side, and Russia from the other, particularly imposed ban on agricultural trade. It is concluded with the overview of the expected influences of trade tensions on Russia's domestic food market.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"345 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123325352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-0838-0.CH018
K. Quan-Baffour
The rapid population increase has consequences on food security in Africa. The policies of the colonialists protected European markets and discouraged the growth of indigenous agro- industries in Africa. In Ghana much food is produced during the harvest seasons but greater part of it gets rotten due to lack of preservation or storage facilities. Despite the negative attitude of the colonialists towards local products indigenous food preservation continued unabated although limited to the aging population in the rural areas. The purpose of this chapter is to share the Akan heritage of indigenous food preservation as a strategy to manage postharvest losses and ensure food security and sustainable livelihoods. The chapter which emanated from an ethnographic study used interviews and observations for data collection. The study found that the Akan communities without agro-industries use their indigenous knowledge and skills to preserve food and create jobs. The chapter concluded that in this era of Africa's rebirth its people should utilize indigenous food processing skills to reduce postharvest losses and ensure food security. It was recommended that the government of Ghana should provide financial support to make indigenous agro-industries sustainable.
{"title":"Indigenous Food Preservation and Management of Postharvest Losses Among the Akan of Ghana","authors":"K. Quan-Baffour","doi":"10.4018/978-1-5225-0838-0.CH018","DOIUrl":"https://doi.org/10.4018/978-1-5225-0838-0.CH018","url":null,"abstract":"The rapid population increase has consequences on food security in Africa. The policies of the colonialists protected European markets and discouraged the growth of indigenous agro- industries in Africa. In Ghana much food is produced during the harvest seasons but greater part of it gets rotten due to lack of preservation or storage facilities. Despite the negative attitude of the colonialists towards local products indigenous food preservation continued unabated although limited to the aging population in the rural areas. The purpose of this chapter is to share the Akan heritage of indigenous food preservation as a strategy to manage postharvest losses and ensure food security and sustainable livelihoods. The chapter which emanated from an ethnographic study used interviews and observations for data collection. The study found that the Akan communities without agro-industries use their indigenous knowledge and skills to preserve food and create jobs. The chapter concluded that in this era of Africa's rebirth its people should utilize indigenous food processing skills to reduce postharvest losses and ensure food security. It was recommended that the government of Ghana should provide financial support to make indigenous agro-industries sustainable.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128643212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.ch021
Vittorio D’Aleo, F. D'Aleo, Roberta Bonanno
“Novel foods” indicates all those foods that do not fall within the traditional western diet. The authors underline that there is an important economic potential linked to this new sector. After having introduced the topic by identifying what is meant by new food, food sustainability, and entrepreneurship in this sector, the analysis focuses on the qualitative aspects of novel foods. The authors emphasize the advantages of these sources, their qualities, and the impact on the environment. In this chapter, the authors demonstrate that novel food sources can be a substitute for other food that require production processes, and thus make a big impact on the environment. After figuring out the advantages of novel food sources, the authors analyze some success stories from the companies that already operate in this area. They also investigate existing business models on the novel food market and the way they operate and create wealth. Summarizing the results of their research, the authors underline the economic potential of the new foods exploitation in the Mediterranean area.
{"title":"New Food Industries Toward a New Level of Sustainable Supply","authors":"Vittorio D’Aleo, F. D'Aleo, Roberta Bonanno","doi":"10.4018/978-1-5225-8063-8.ch021","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.ch021","url":null,"abstract":"“Novel foods” indicates all those foods that do not fall within the traditional western diet. The authors underline that there is an important economic potential linked to this new sector. After having introduced the topic by identifying what is meant by new food, food sustainability, and entrepreneurship in this sector, the analysis focuses on the qualitative aspects of novel foods. The authors emphasize the advantages of these sources, their qualities, and the impact on the environment. In this chapter, the authors demonstrate that novel food sources can be a substitute for other food that require production processes, and thus make a big impact on the environment. After figuring out the advantages of novel food sources, the authors analyze some success stories from the companies that already operate in this area. They also investigate existing business models on the novel food market and the way they operate and create wealth. Summarizing the results of their research, the authors underline the economic potential of the new foods exploitation in the Mediterranean area.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"11 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114434961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.ch027
T. Parece, J. Campbell
Urban agriculture is recently being recognized as a distinctive urban land use contributing to greenspaces and food security. The land inventory forms the critical first step in identifying sites for urban agriculture. The authors' analysis greatly expands on prior land inventory strategies, first analyzing land cover to identify all open areas available for siting urban agriculture. Then in GIS, the authors completed a land use suitability analysis, and finally a demographic analysis to assess potential sites for contribution to food security of lower income populations. Results show that Roanoke includes 2,312 hectares suitable for schoolyard gardens, urban farms, community gardens, orchards, and home gardens, of which 189.4 hectares are found in neighborhoods with extremely high rates of poverty. The authors' inventory strategy can be implemented elsewhere without special data or software. A detailed inventory offers opportunities for long-range planning, and broadening participation of stakeholders.
{"title":"Geospatial Evaluation for Urban Agriculture Land Inventory","authors":"T. Parece, J. Campbell","doi":"10.4018/978-1-5225-8063-8.ch027","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.ch027","url":null,"abstract":"Urban agriculture is recently being recognized as a distinctive urban land use contributing to greenspaces and food security. The land inventory forms the critical first step in identifying sites for urban agriculture. The authors' analysis greatly expands on prior land inventory strategies, first analyzing land cover to identify all open areas available for siting urban agriculture. Then in GIS, the authors completed a land use suitability analysis, and finally a demographic analysis to assess potential sites for contribution to food security of lower income populations. Results show that Roanoke includes 2,312 hectares suitable for schoolyard gardens, urban farms, community gardens, orchards, and home gardens, of which 189.4 hectares are found in neighborhoods with extremely high rates of poverty. The authors' inventory strategy can be implemented elsewhere without special data or software. A detailed inventory offers opportunities for long-range planning, and broadening participation of stakeholders.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133641728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.ch028
Ashenafi Tilahun Hailie
This chapter assesses the benefits of urban agriculture in the study area. Data is generated through questionnaire, focus group discussions, interviews, and direct observations. Qualitative and quantitative analysis is made in line with sustainable livelihood framework. In the findings, sex indiscrimination, migrants' dominancy, poor educational status, and agricultural background made it as main stays. As assets, access to land, gentle slope, fertile soil, moderate climate, drainage, diversification, access to transportation, are promising. Skills, knowledge transfer, ability to labor, and good health are examined insufficient. Population explosion, absence of good governance, frequent indeterminable natural calamities, land tenure insecurity, and seasonality of prices are identified vulnerabilities. The strategies designed need intervention, organization, and persuasion effort. As outcomes, increasing well-being, reducing vulnerability, and improving food security, are substantial. Hence, incorporating a land use plan and promoting and providing support to the sector imply helping urban poor.
{"title":"Urban Agriculture as Livelihood Strategy","authors":"Ashenafi Tilahun Hailie","doi":"10.4018/978-1-5225-8063-8.ch028","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.ch028","url":null,"abstract":"This chapter assesses the benefits of urban agriculture in the study area. Data is generated through questionnaire, focus group discussions, interviews, and direct observations. Qualitative and quantitative analysis is made in line with sustainable livelihood framework. In the findings, sex indiscrimination, migrants' dominancy, poor educational status, and agricultural background made it as main stays. As assets, access to land, gentle slope, fertile soil, moderate climate, drainage, diversification, access to transportation, are promising. Skills, knowledge transfer, ability to labor, and good health are examined insufficient. Population explosion, absence of good governance, frequent indeterminable natural calamities, land tenure insecurity, and seasonality of prices are identified vulnerabilities. The strategies designed need intervention, organization, and persuasion effort. As outcomes, increasing well-being, reducing vulnerability, and improving food security, are substantial. Hence, incorporating a land use plan and promoting and providing support to the sector imply helping urban poor.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130484410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-8063-8.ch009
Ivana S. Domazet, Nenad Djokic
Consumer perception is one of the aspects from which food safety can be considered. This view of food safety, named in the literature as subjective safety, does not necessarily correspond to objective food safety and is also considered as not being easily influenced by education of consumers. Having that in mind, the first goal of this chapter is to examine different approaches to food safety and the results of previous research dealing with consumer perspective of food safety. Besides giving broad literature review of the topic, the goal of this chapter is to implement Consumer confidence in food safety scale in Serbian consumer research. The validity, reliability, and one-dimensionality of this scale, which consists of optimism and pessimism (two dimensions of confidence), are tested and determinants of different rating on it are examined. The research from 2016 includes 300 participants in the main survey. Finally, starting from profiling consumers with different levels of general confidence in food safety, managerial recommendations are provided.
{"title":"Food Safety From Consumer Perspective","authors":"Ivana S. Domazet, Nenad Djokic","doi":"10.4018/978-1-5225-8063-8.ch009","DOIUrl":"https://doi.org/10.4018/978-1-5225-8063-8.ch009","url":null,"abstract":"Consumer perception is one of the aspects from which food safety can be considered. This view of food safety, named in the literature as subjective safety, does not necessarily correspond to objective food safety and is also considered as not being easily influenced by education of consumers. Having that in mind, the first goal of this chapter is to examine different approaches to food safety and the results of previous research dealing with consumer perspective of food safety. Besides giving broad literature review of the topic, the goal of this chapter is to implement Consumer confidence in food safety scale in Serbian consumer research. The validity, reliability, and one-dimensionality of this scale, which consists of optimism and pessimism (two dimensions of confidence), are tested and determinants of different rating on it are examined. The research from 2016 includes 300 participants in the main survey. Finally, starting from profiling consumers with different levels of general confidence in food safety, managerial recommendations are provided.","PeriodicalId":311583,"journal":{"name":"Urban Agriculture and Food Systems","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124218999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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