{"title":"Conclusion: Much-needed food system transformations to respect and restore environmental integrity","authors":"E. Hainzelin","doi":"10.19182/agritrop/00096","DOIUrl":"https://doi.org/10.19182/agritrop/00096","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128028707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The effects of agriculture's environmental externalities on food systems","authors":"E. Hainzelin, B. Daviron","doi":"10.19182/agritrop/00094","DOIUrl":"https://doi.org/10.19182/agritrop/00094","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115572882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Conclusion: Putting food systems at the heart of economies and societies","authors":"Thierry Giordano, A. Hobeika","doi":"10.19182/agritrop/00102","DOIUrl":"https://doi.org/10.19182/agritrop/00102","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123638566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food safety issues are usually attributed to traditional food systems, but the development of modern food systems in low-income (LI) and lower middle-income (LMI) countries brings with it new risks. The setting of private standards can counterbalance the poor capacity of States to enforce safety regulations, but can also contribute to a dual system that concentrates the flow of unsafe products on the most vulnerable section of the population. Unsafe food not only poses significant public health risks but also contributes to large food losses and insecurity, and creates barriers to trade. Dealing with it requires a multisectoral approach.
{"title":"Food safety risks","authors":"M. Figuié","doi":"10.19182/agritrop/00107","DOIUrl":"https://doi.org/10.19182/agritrop/00107","url":null,"abstract":"Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food safety issues are usually attributed to traditional food systems, but the development of modern food systems in low-income (LI) and lower middle-income (LMI) countries brings with it new risks. The setting of private standards can counterbalance the poor capacity of States to enforce safety regulations, but can also contribute to a dual system that concentrates the flow of unsafe products on the most vulnerable section of the population. Unsafe food not only poses significant public health risks but also contributes to large food losses and insecurity, and creates barriers to trade. Dealing with it requires a multisectoral approach.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127306354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Anseeuw, Amandine Hertzog-Adamczewski, J. Jamin, S. Farolfi
{"title":"Large-scale land and water acquisitions: What implications for food security?","authors":"W. Anseeuw, Amandine Hertzog-Adamczewski, J. Jamin, S. Farolfi","doi":"10.19182/agritrop/00095","DOIUrl":"https://doi.org/10.19182/agritrop/00095","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"230 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123255055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Risks of irreversible biodiversity loss","authors":"E. Hainzelin","doi":"10.19182/agritrop/00093","DOIUrl":"https://doi.org/10.19182/agritrop/00093","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128654890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Limited food availability","authors":"É. Malézieux, M. Corbeels","doi":"10.19182/agritrop/00103","DOIUrl":"https://doi.org/10.19182/agritrop/00103","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114545641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The scope of the analysis: food systems","authors":"N. Bricas","doi":"10.19182/agritrop/00085","DOIUrl":"https://doi.org/10.19182/agritrop/00085","url":null,"abstract":"","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"355 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133489120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This chapter explores the trends in major external drivers that will probably present major challenges and raise risks for food systems in the world over the next 20 years. This chapter focuses on only three main categories of trends because they are the easiest to predict and the least uncertain: environmental, demographic and socio-economic. This chapter describes some of the major trends for which we have some data available, although they are still debated by scientists. It will show how Low-Income (LI) and Lower Middle-Income (LMI) countries will experience some of the major challenges.
{"title":"Major tends in food sytem drivers","authors":"Pauline Bendjebbar, N. Bricas","doi":"10.19182/agritrop/00087","DOIUrl":"https://doi.org/10.19182/agritrop/00087","url":null,"abstract":"This chapter explores the trends in major external drivers that will probably present major challenges and raise risks for food systems in the world over the next 20 years. This chapter focuses on only three main categories of trends because they are the easiest to predict and the least uncertain: environmental, demographic and socio-economic. This chapter describes some of the major trends for which we have some data available, although they are still debated by scientists. It will show how Low-Income (LI) and Lower Middle-Income (LMI) countries will experience some of the major challenges.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"610 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123323970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Lemeilleur, E. M. d'Hôtel, Olivier Lepiller, A. Hobeika
Digital innovations are central to the transformation of food systems, from production and processing through to distribution. While they have the potential to enhance environmental and social sustainability across the value chain, they could also have disruptive effects on organisations and come with huge uncertainties in terms of access to these technologies, working conditions ('Uberisation') and governance. This chapter aims to briefly address the challenges associated with the diffusion of these technologies in developing countries. We focus on the examples of digital agriculture and blockchains.
{"title":"Uncertain impacts of new technologies: the case of digital agriculture and blockchains","authors":"S. Lemeilleur, E. M. d'Hôtel, Olivier Lepiller, A. Hobeika","doi":"10.19182/agritrop/00101","DOIUrl":"https://doi.org/10.19182/agritrop/00101","url":null,"abstract":"Digital innovations are central to the transformation of food systems, from production and processing through to distribution. While they have the potential to enhance environmental and social sustainability across the value chain, they could also have disruptive effects on organisations and come with huge uncertainties in terms of access to these technologies, working conditions ('Uberisation') and governance. This chapter aims to briefly address the challenges associated with the diffusion of these technologies in developing countries. We focus on the examples of digital agriculture and blockchains.","PeriodicalId":315063,"journal":{"name":"Food systems at risk. New trends and challenges","volume":"200 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116394394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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