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Handbook of Dairy Foods Analysis最新文献

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Sensory Perception and Measurement 感官知觉与测量
Handbook of Dairy Foods Analysis
Pub Date : 2021-03-30 DOI: 10.1201/9780429342967-35
J. Niimi
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引用次数: 0
Polar Lipids 极性脂质
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1016/c2015-0-02381-4
C. Bourlieu, N. Barouh, J. Kergomard, O. Ménard, D. Dupont, P. Villeneuve, V. Vié, M. Michalski
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引用次数: 5
Probiotics 益生菌
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-28
Silvani Verruck, Elane Schminden Prudêncio, Celso Fasura Balthazar, J. T. Guimarães, Mônica Queiroz Freitas, Ramon Silva Rocha, Tatiana Colombo Pimentel, C. Marcia, Adriano Gomes Cruz, Erick Almeida Esmerino
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引用次数: 0
Introduction to Analysis in the Dairy Industry 乳品行业分析导论
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9781420046328-6
P. Fox, T. Uniacke-Lowe
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引用次数: 0
Determination of Lipolysis 脂解的测定
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9781420046328-26
K. Kilcawley
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引用次数: 0
Organic Acids 有机酸
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-13
Huimin Zhang, L. Metzger
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引用次数: 0
Determination of Water- and Fat-Soluble Vitamins in Infant Formulae 婴儿配方奶粉中水溶性和脂溶性维生素的测定
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-29
L. Nollet
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引用次数: 0
Carbohydrates 碳水化合物
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-8
N. Corzo, A. Olano, I. Martínez-Castro, M. Peris
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引用次数: 0
Spoilage Detection 损坏检测
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-38
Maria Cristina Dantas Vanetti, Solimar Gonçalves Machado
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引用次数: 1
Aroma Compounds 芳香化合物
Handbook of Dairy Foods Analysis
Pub Date : 2021-02-25 DOI: 10.1081/e-ebaf-120044106
M. Russo, P. Dugo, Luigi Mondello
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引用次数: 57
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