Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH3
Emeline Creis, E. A. Gall, P. Potin
{"title":"Ubiquitous Phlorotannins Prospects and Perspectives","authors":"Emeline Creis, E. A. Gall, P. Potin","doi":"10.1002/9783527801718.CH3","DOIUrl":"https://doi.org/10.1002/9783527801718.CH3","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114709257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH23
W. Strangman, M. Anttila, Jeffrey L. C. Wright
{"title":"Emerging Therapeutic Potential of Marine Dinoflagellate Natural Products","authors":"W. Strangman, M. Anttila, Jeffrey L. C. Wright","doi":"10.1002/9783527801718.CH23","DOIUrl":"https://doi.org/10.1002/9783527801718.CH23","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134491983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH18
A. Palumbo, I. Castellano, A. Napolitano
{"title":"Ovothiol: A Potent Natural Antioxidant from Marine Organisms","authors":"A. Palumbo, I. Castellano, A. Napolitano","doi":"10.1002/9783527801718.CH18","DOIUrl":"https://doi.org/10.1002/9783527801718.CH18","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116990522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH10
Stephan Böttcher, A. D. Capua, J. Blunt, R. Quinn
{"title":"Bioinspiration from Marine Scaffolds","authors":"Stephan Böttcher, A. D. Capua, J. Blunt, R. Quinn","doi":"10.1002/9783527801718.CH10","DOIUrl":"https://doi.org/10.1002/9783527801718.CH10","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120860525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH5
Y. Lerat, M. Cornish, A. Critchley
{"title":"Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products","authors":"Y. Lerat, M. Cornish, A. Critchley","doi":"10.1002/9783527801718.CH5","DOIUrl":"https://doi.org/10.1002/9783527801718.CH5","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125123827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH7
N. Neveux, J. Bolton, Annette Bruhn, D. Roberts, M. Ras
The majority of wastewater produced on land by anthropogenic activities is discharged, with varying levels of treatment, into the aquatic environment. The contaminants contained in this wastewater, in particular nitrogen, phosphorus, metals, and hydrocarbons, accumulate in coastal waters, causing pollution and disturbances in the balance of marine ecosystems. Bioremediation is a sustainable treatment method that reduces the impact of this pollution on the marine environment by using biological organisms, with an increasing focus on seaweeds, to neutralize these contaminants. Recent research and commercial developments in seaweed cultivation demonstrate the potential of seaweeds to remediate nutrients and metals from land‐based and coastal aquaculture, urban and agricultural runoff, and industrial facilities. In this chapter, we provide examples of the cultivation of Ulva to treat nutrients from land‐based aquaculture, the cultivation of kelp to remediate anthropogenic nutrients in the nearshore coastal environment, and finally seaweed biomass to sequester dissolved metals in industrial effluents. These examples show that despite the technical challenges in implementing this technology at scale, seaweed‐based bioremediation provides an opportunity to effectively clean polluted seawater in an ecologically friendly manner. Additionally, these examples demonstrate the significant advantage of producing a valuable commercial crop for use in a growing industry based on seaweed products.
{"title":"The Bioremediation Potential of Seaweeds: Recycling Nitrogen, Phosphorus, and Other Waste Products","authors":"N. Neveux, J. Bolton, Annette Bruhn, D. Roberts, M. Ras","doi":"10.1002/9783527801718.CH7","DOIUrl":"https://doi.org/10.1002/9783527801718.CH7","url":null,"abstract":"The majority of wastewater produced on land by anthropogenic activities is discharged, with varying levels of treatment, into the aquatic environment. The contaminants contained in this wastewater, in particular nitrogen, phosphorus, metals, and hydrocarbons, accumulate in coastal waters, causing pollution and disturbances in the balance of marine ecosystems. Bioremediation is a sustainable treatment method that reduces the impact of this pollution on the marine environment by using biological organisms, with an increasing focus on seaweeds, to neutralize these contaminants. Recent research and commercial developments in seaweed cultivation demonstrate the potential of seaweeds to remediate nutrients and metals from land‐based and coastal aquaculture, urban and agricultural runoff, and industrial facilities. In this chapter, we provide examples of the cultivation of Ulva to treat nutrients from land‐based aquaculture, the cultivation of kelp to remediate anthropogenic nutrients in the nearshore coastal environment, and finally seaweed biomass to sequester dissolved metals in industrial effluents. These examples show that despite the technical challenges in implementing this technology at scale, seaweed‐based bioremediation provides an opportunity to effectively clean polluted seawater in an ecologically friendly manner. Additionally, these examples demonstrate the significant advantage of producing a valuable commercial crop for use in a growing industry based on seaweed products.","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115203267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH17
Angela H. Soeriyadi, Sarah E Ongley, Caitlin S. Romanis, B. Neilan
{"title":"Bioprospecting and Insights into the Biosynthesis of Natural Products from Marine Microalgae","authors":"Angela H. Soeriyadi, Sarah E Ongley, Caitlin S. Romanis, B. Neilan","doi":"10.1002/9783527801718.CH17","DOIUrl":"https://doi.org/10.1002/9783527801718.CH17","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125936337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH2
M. Borowitzka
Microalgae are a very diverse assemblage of organisms and this diversity is reflected in the wide variety of chemical compounds of potential commercial interest they produce. Microalgae currently are being produced commercially for the production of health foods (Chlorella, Arthrospira [“Spirulina”]) and valuable fine chemicals such as β‐carotene (Dunaliella salina), astaxanthin (Haematococcus pluvialis) and long‐chain polyunsaturated fatty acids (Crypthecodinium cohnii, Schizochytrium), and new algae and algal products are being developed. This chapter discusses and compares commercial‐scale algal culture systems, and the particular requirements and processes of commercial‐scale culture and processing of these algae. Potential new products from microalgae, such as other carotenoids and xanthophylls, sterols, polyhydroxyalkonates and paramylon, are described. The importance of quality control and regulations is also considered.
{"title":"Commercial-Scale Production of Microalgae for Bioproducts","authors":"M. Borowitzka","doi":"10.1002/9783527801718.CH2","DOIUrl":"https://doi.org/10.1002/9783527801718.CH2","url":null,"abstract":"Microalgae are a very diverse assemblage of organisms and this diversity is reflected in the wide variety of chemical compounds of potential commercial interest they produce. Microalgae currently are being produced commercially for the production of health foods (Chlorella, Arthrospira [“Spirulina”]) and valuable fine chemicals such as β‐carotene (Dunaliella salina), astaxanthin (Haematococcus pluvialis) and long‐chain polyunsaturated fatty acids (Crypthecodinium cohnii, Schizochytrium), and new algae and algal products are being developed. This chapter discusses and compares commercial‐scale algal culture systems, and the particular requirements and processes of commercial‐scale culture and processing of these algae. Potential new products from microalgae, such as other carotenoids and xanthophylls, sterols, polyhydroxyalkonates and paramylon, are described. The importance of quality control and regulations is also considered.","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132422546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-08DOI: 10.1002/9783527801718.CH22
V. Stiger-Pouvreau, F. Guérard
{"title":"Bio-Inspired Molecules Extracted from Marine Macroalgae: A New Generation of Active Ingredients for Cosmetics and Human Health","authors":"V. Stiger-Pouvreau, F. Guérard","doi":"10.1002/9783527801718.CH22","DOIUrl":"https://doi.org/10.1002/9783527801718.CH22","url":null,"abstract":"","PeriodicalId":333390,"journal":{"name":"Blue Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127303512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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