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Microalgae: A Renewable Resource for Food and Fuels and More 微藻:食物和燃料等的可再生资源
Pub Date : 2018-09-08 DOI: 10.1002/9783527801718.CH1
S. Blackburn, K. Lee-Chang
Microalgae are a large and diverse group of microscopic aquatic plants that are responsible for over half of the global primary productivity. They constitute a major food source for organisms at the base of the marine and other aquatic food webs and are important components of many ecosystems. Cultivation of microalgae offers a renewable resource for foods, fuels, aquaculture feeds, and other bioproducts and bioapplications. Bioproducts include a feedstock for biofuels and high-value lipids such as long-chain omega-3 oils, carotenoid pigments, and squalene, as well as other non-lipid materials, including exopolysaccharides. Successful commercial cultivation is dependent on the knowledge of the microalgal strain biology, matching the growth conditions according to the particular geographic sites and culturing and processing methods for the bioproducts of interest. Marine microalgae, as well as those from brackish and hypersaline environments, are grown in seawater at various salinities. Both autotrophic and heterotrophic cultivations are important, offering options in strain biology, chemistry, and production methods. Detailed fatty acid profiles demonstrate characterization of the microalgae into different chemotaxonomic groups, giving useful tools for identifying candidates with favorable bioproduct qualities for further optimization, for example, fast growth, high oil content, and suitable lipid composition. This chapter provides a perspective on the cultivation and qualities of microalgae for their renewable bioproduct and bioapplication potential, which offers great future potential in renewable marine resources. Blue Biotechnology: Production and Use of Marine Molecules, First Edition. Edited by Stéphane La Barre and Stephen S. Bates. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA. Published 2018 by Wiley-VCH Verlag GmbH & Co. KGaA. CO PY RI GH TE D M AT ER IA L 4 1 Microalgae: A Renewable Resource for Food and Fuels and More
微藻是一种庞大而多样的微型水生植物,占全球初级生产力的一半以上。它们是海洋和其他水生食物网底部生物的主要食物来源,也是许多生态系统的重要组成部分。微藻的培育为食品、燃料、水产养殖饲料以及其他生物产品和生物应用提供了可再生资源。生物产品包括生物燃料的原料和高价值脂质,如长链omega-3油、类胡萝卜素色素和角鲨烯,以及其他非脂质材料,包括胞外多糖。成功的商业养殖依赖于微藻菌株生物学的知识,根据特定的地理位置和培养和加工方法匹配生长条件,以获得感兴趣的生物产品。海洋微藻以及来自微咸和高盐环境的微藻生长在不同盐度的海水中。自养和异养培养都很重要,提供了菌株生物学,化学和生产方法的选择。详细的脂肪酸谱显示了微藻在不同化学分类组中的特征,为识别具有良好生物产品质量的候选生物产品提供了有用的工具,以进一步优化,例如快速生长,高含油量和合适的脂质组成。本章对微藻的培养、品质、可再生生物产品和生物应用潜力等方面进行了展望,认为微藻在海洋可再生资源中具有广阔的应用前景。蓝色生物技术:海洋分子的生产和使用,第一版。由stacimane La Barre和Stephen S. Bates编辑。©2018 Wiley-VCH Verlag GmbH & Co. KGaA。2018年由Wiley-VCH Verlag GmbH & Co. KGaA出版。[3][1]微藻:一种可再生的食物和燃料资源
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引用次数: 3
Recent Developments and Chemical Diversity of Cone Snails with Special Reference to Indian Cone Snails 锥螺的最新进展及化学多样性,以印度锥螺为例
Pub Date : 2018-09-08 DOI: 10.1002/9783527801718.CH14
Satheesh Kumar Palanisamy, S. Dhanabalan, Umamaheswari Sundaresan
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引用次数: 1
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Blue Biotechnology
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