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Influence of broken kernels content on soybean quality during storage 碎粒含量对大豆储藏期间质量的影响
Q2 Agricultural and Biological Sciences Pub Date : 2024-06-01 DOI: 10.1016/j.gaost.2024.03.002
Lázaro da Costa Corrêa Cañizares , Cesar Augusto Gaioso , Newiton da Silva Timm , Silvia Leticia Rivero Meza , Adriano Hirsch Ramos , Maurício de Oliveira , Éverton Lutz , Moacir Cardoso Elias

Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality groups), respectively. However, the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage. Therefore, the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months. Content of 15% of breakage kernels did not affect soybean quality. However, content of 30% of breakage kernels affected significantly soybean quality, which was evidenced by the increase of up to 75% in moldy soybeans, 72% in acidity, 50% in leached solids, 27% in electrical conductivity, and the decrease of up to 12% in soluble protein, 6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage. Although the legislation establishes a percentage limit, it is recommended to store soybeans with up to 15% breakage kernels. On the contrary, values higher than that can cause a significant reduction in soybean quality, resulting in commercial losses.

尽管人们认识到收获后系统对大豆质量的损失负有最大责任,但这种损失的实际影响仍不得而知。巴西规定,I 组和 II 组(质量组)大豆的破碎率分别为 15%和 30%。然而,业界并不了解大豆质量参数的损失及其在长期储存过程中的影响。因此,我们的目标是评估储存 12 个月的大豆破碎粒百分比的影响。破损粒含量为 15%不会影响大豆的质量。然而,破损仁含量达到 30% 会严重影响大豆的质量,具体表现在储存 8 个月后,霉变大豆增加 75%,酸度增加 72%,浸出固形物增加 50%,电导率增加 27%,可溶性蛋白质减少 12%,发芽率减少 6.4%,千粒重减少 3.5%。虽然法律规定了一个百分比限制,但还是建议储存破损率不超过 15%的大豆。相反,高于这一数值会导致大豆质量显著下降,造成商业损失。
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引用次数: 0
Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties C-3 和 C-6 磷酸单酯在影响马铃薯淀粉特性方面的不同作用
Q2 Agricultural and Biological Sciences Pub Date : 2024-06-01 DOI: 10.1016/j.gaost.2024.02.001
Li Ding , Andreas Blennow , Yuyue Zhong

The effects of starch phosphate monoester content (SPC), namely C-3 (C3P) and C-6 phosphate monoesters (C6P), on the starch properties were investigated using four potato starches with varied SPC/C3P/C6P and two non-phosphorylated maize starches with a similar range of amylose content (AC) as controls. The starch property results showed that a higher SPC is associated with lower turbidity, storage and loss modulus after storage, and water solubility, but higher swelling power (SP) and pasting viscosities. These findings suggested that SPC inhibited molecular rearrangement during storage and starch leaching during heating, and enhanced swelling and viscosities due to increased hydration and water uptake caused by the repulsion effect of phosphate groups and a less ordered crystalline structure. Increased SPC also resulted in lower resistant starch (RS) content in a native granular state but higher RS after retrogradation. Pearson correlations further indicated that SPC/C3P/C6P were positively correlated with peak (r2 = 0.925, 0.873 and 0.930, respectively), trough (r2 = 0.994, 0.968 and 0.988, respectively), and final viscosities (r2 = 0.981, 0.968 and 0.971, respectively). Notably, SPC, mainly C3P, exhibited a significantly positive correlation with SP (r2 = 0.859) and setback viscosity (r2 = 0.867), whereas SPC, mainly C6P, showed a weak positive correlation with RS after retrogradation (r2 = 0.746). However, SPC had no significant correlations with water solubility, turbidity and rheology properties, which were more correlated with AC. These findings are helpful for the food industry to select potato starches with desired properties based on their contents of SPC, C3P, or C6P.

以四种 SPC/C3P/C6P 不同的马铃薯淀粉和两种直链淀粉含量(AC)范围相似的非磷酸化玉米淀粉为对照,研究了淀粉磷酸单酯含量(SPC),即 C-3 磷酸单酯(C3P)和 C-6 磷酸单酯(C6P)对淀粉特性的影响。淀粉特性结果表明,较高的 SPC 与较低的浊度、贮存模量和贮存后损失模量以及水溶性有关,但与较高的膨胀力(SP)和糊化粘度有关。这些研究结果表明,SPC 可抑制贮藏过程中的分子重排和加热过程中的淀粉浸出,并可提高膨胀率和粘度,这是由于磷酸基团的排斥效应和较低的有序结晶结构增加了水合作用和吸水性。增加 SPC 还会导致原生颗粒状态下的抗性淀粉(RS)含量降低,而逆变后的抗性淀粉(RS)含量升高。皮尔逊相关性进一步表明,SPC/C3P/C6P 分别与峰值(r2 = 0.925、0.873 和 0.930)、谷值(r2 = 0.994、0.968 和 0.988)和最终粘度(r2 = 0.981、0.968 和 0.971)呈正相关。值得注意的是,SPC(主要是 C3P)与 SP(r2 = 0.859)和后退粘度(r2 = 0.867)呈显著正相关,而 SPC(主要是 C6P)与逆渐变后的 RS 呈弱正相关(r2 = 0.746)。不过,SPC 与水溶性、浑浊度和流变特性没有明显的相关性,而与 AC 的相关性更高。这些发现有助于食品工业根据 SPC、C3P 或 C6P 的含量选择具有所需特性的马铃薯淀粉。
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引用次数: 0
Study on the green extraction of corncob xylan by deep eutectic solvent 利用深层共晶溶剂绿色提取玉米芯木聚糖的研究
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2024.01.003
Bingyu Jiao, Le Wang, Haitao Gui, Zifu Ni, Rong Du, Yuansen Hu

Corn as one of the world's major food crops, its by-product corn cob is also rich in resources. However, the unreasonable utilization of corn cob often causes the environmental pollution, waste of resources and other problems. As one of the most abundant polymers in nature, xylan is widely used in food, medicine, materials and other fields. Corn cob is rich in xylan, which is an ideal raw material for extracting xylan. However, the intractable lignin is covalently linked to xylan, which increases the difficulty of xylan extraction. It has been reported that the deep eutectic solvent (DES) could preferentially dissolve lignin in biomass, thereby dissolving the xylan. Then, the xylan in the extract was separated by ethanol precipitation method. The xylan precipitate was obtained after centrifugation, while the supernatant was retained. The components of the supernatant after ethanol precipitation were separated by the rotary evaporator. The ethanol, water and DES were collected for the subsequent extraction of corn cob xylan. In this study, a novel way was provided for the green production of corn cob xylan. The DES was used to extract xylan from corn cob which was used as the raw material. The effects of solid-liquid ratio, reaction time, reaction temperature and water content of DES on the extraction rate of corn cob xylan were investigated by the single factor test. Furthermore, the orthogonal test was designed to optimize the xylan extraction process. The structure of corn cob xylan was analyzed and verified. The results showed that the optimum extraction conditions of corn cob xylan were as follows: the ratio of corn cob to DES was 1 : 15 (g : mL), the extraction time was 3 h, the extraction temperature was 60 °C, and the water content of DES was 70%. Under these conditions, the extraction rate of xylan was 16.46%. The extracted corn cob xylan was distinctive triple helix of polysaccharide, which was similar to the structure of commercially available xylan. Xylan was effectively and workably extracted from corn cob by the DES method. This study provided a new approach for high value conversion of corn cob and the clean production of xylan.

玉米作为世界主要粮食作物之一,其副产品玉米芯也蕴含着丰富的资源。然而,玉米芯的不合理利用往往会造成环境污染、资源浪费等问题。木聚糖是自然界中含量最丰富的聚合物之一,被广泛应用于食品、医药、材料等领域。玉米芯富含木聚糖,是提取木聚糖的理想原料。然而,难以处理的木质素与木聚糖共价连接,增加了提取木聚糖的难度。据报道,深共晶溶剂(DES)可优先溶解生物质中的木质素,从而溶解木聚糖。然后,用乙醇沉淀法分离提取物中的木聚糖。离心后得到木聚糖沉淀,保留上清液。乙醇沉淀后的上清液中的成分用旋转蒸发仪分离。收集乙醇、水和 DES,用于后续提取玉米芯木聚糖。本研究为玉米芯木聚糖的绿色生产提供了一种新方法。使用 DES 从作为原料的玉米芯中提取木聚糖。通过单因素试验研究了DES的固液比、反应时间、反应温度和含水量对玉米芯木聚糖提取率的影响。此外,还设计了正交试验来优化木聚糖提取工艺。对玉米芯木聚糖的结构进行了分析和验证。结果表明,玉米芯木聚糖的最佳提取条件为:玉米芯与 DES 的比例为 1 : 15(g : mL),提取时间为 3 h,提取温度为 60 °C,DES 的含水量为 70%。在此条件下,木聚糖的提取率为 16.46%。提取的玉米芯木聚糖为明显的三螺旋多糖,与市售的木聚糖结构相似。采用 DES 方法从玉米芯中提取木聚糖是有效且可行的。这项研究为玉米芯的高价值转化和木聚糖的清洁生产提供了一种新方法。
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引用次数: 0
Corrigendum regarding missing informed consents in previously published articles 关于以前发表的文章中缺少知情同意书的更正
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2024.01.001
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引用次数: 0
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles 双(2-乙基己基)磺基琥珀酸钠反向胶束提取花生蛋白的传质过程
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2024.01.006
Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen, Kunlun Liu

The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds, which have become increasingly popular in recent years. However, there are few studies on mass transfer processes and models, which are helpful to better control the extraction process of oils and proteins. In this paper, mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate (AOT)/isooctane reverse micelles was investigated. The effects of stirring speed (0, 70, 140, and 210 r/min), temperature of extraction (30, 35, 40, 45, and 50 °C), peanut flour particle size (0.355, 0.450, 0.600, and 0.900 mm) and solid-liquid ratio (0.010, 0.0125, 0.015, 0.0175, and 0.020 g/mL) on extraction rate were examined. The results showed that extraction rate increased with temperature rising, particle size reduction as well as solid-liquid ratio increase respectively, while little effect of stirring speed (P > 0.05) was observed. The apparent activation energy of extraction process was calculated as 10.02 kJ/mol and Arrhenius constant (A) was 1.91 by Arrhenius equation. There was a linear relationship between reaction rate constant and the square of the inverse of initial particle radius (1/r02) (P < 0.05). This phenomenon and this shrinking core model were anastomosed. In brief, the extraction process was controlled by the diffusion of protein from the virgin zone interface of particle through the reacted zone and it was in line with the first order reaction. Mass transfer kinetics of peanut protein extracted by reverse micelles was established and it was verified by experimental results. The results provide an important theoretical guidance for industrial production of peanut protein separation and purification.

利用反向胶束的液-液萃取法可以同时提取油籽中的脂质和蛋白质,近年来这种方法越来越受欢迎。然而,有关传质过程和模型的研究较少,这有助于更好地控制油脂和蛋白质的提取过程。本文研究了双(2-乙基己基)磺基琥珀酸钠(AOT)/异辛烷反向胶束萃取花生蛋白的传质过程。考察了搅拌速度(0、70、140 和 210 r/min)、萃取温度(30、35、40、45 和 50 °C)、花生粉粒径(0.355、0.450、0.600 和 0.900 mm)和固液比(0.010、0.0125、0.015、0.0175 和 0.020 g/mL)对萃取率的影响。结果表明,萃取率分别随温度升高、粒度减小和固液比增加而增加,而搅拌速度对萃取率的影响很小(P> 0.05)。根据阿伦尼乌斯方程计算,萃取过程的表观活化能为 10.02 kJ/mol,阿伦尼乌斯常数(A)为 1.91。反应速率常数与初始颗粒半径倒数的平方(1/r02)之间呈线性关系(P < 0.05)。这一现象与收缩核心模型相吻合。简而言之,萃取过程是由蛋白质从颗粒的原生区界面通过反应区扩散控制的,符合一阶反应。建立了反向胶束萃取花生蛋白的传质动力学,并通过实验结果进行了验证。这些结果为花生蛋白分离和纯化的工业化生产提供了重要的理论指导。
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引用次数: 0
Pumpkin seeds as nutraceutical and functional food ingredient for future: A review 南瓜籽作为未来的营养保健品和功能性食品配料:综述
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2023.12.002
Arunima Singh, Vivek Kumar

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds. Pumpkin seeds are valuable source protein which can help in eradicating protein malnutrition and lipids (rich in PUFAs) contains essential as well as non essential fatty acids which prevents from various ailments like cancer and other cardiovascular diseases. Since, seeds of pumpkin are abundant in macro (magnesium, phosphorous, potassium, sodium and calcium) and micro minerals (iron, copper, manganese, zinc and selenium), they can be used as an incredible dietary supplement which in turn helps in curbing various deficiency disorders. This review enlightens the characteristics of pumpkin seeds, process of valorization of pumpkin seeds and the effect of processing on their nutritional composition which have been studied currently with the aim to use this wonder seeds for human wellbeing. Pumpkin seeds possess many bioactive compounds like polyphenols, flavonoids, phytosterols and squalene which makes it a lucrative raw material for pharmacological and food industries. Pumpkin seeds work as anti-depressant and helps majorly in the treatment of benign prostate hyperplasia (BHP). Daily consumption of pumpkin seeds can reduce the chances of Alzheimer's and Parkinson's disease. Pumpkin seeds are rich in tocopherols and can be used for oil extraction for edible purposes and utilized in other food formulations for future use.

南瓜属于葫芦科,由多个物种组成,具有重要的经济和农业价值。南瓜的所有部分均可食用,并富含有益的中性保健化合物。南瓜籽是宝贵的蛋白质来源,有助于消除蛋白质营养不良,而脂质(富含 PUFAs)含有必需和非必需脂肪酸,可预防癌症和其他心血管疾病等各种疾病。由于南瓜籽富含宏量矿物质(镁、磷、钾、钠和钙)和微量矿物质(铁、铜、锰、锌和硒),因此可作为一种令人难以置信的膳食补充剂,进而有助于遏制各种缺乏症。这篇综述介绍了南瓜籽的特点、南瓜籽的增值过程以及加工过程对其营养成分的影响,目前已对这些方面进行了研究,目的是利用这种神奇的种子为人类造福。南瓜籽拥有许多生物活性化合物,如多酚、类黄酮、植物甾醇和角鲨烯,这使其成为药用和食品行业利润丰厚的原材料。南瓜籽具有抗抑郁作用,对治疗良性前列腺增生症(BHP)有很大帮助。每天食用南瓜子可以降低患老年痴呆症和帕金森病的几率。南瓜籽富含生育酚,可用于榨油食用,也可用于其他食品配方,以供将来使用。
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引用次数: 0
Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability 植物甾醇酯热氧化稳定性的研究进展
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2023.12.003
Dami Li , Shangde Sun , Jingnan Chen

Phytosterol esters can effectively decrease serum cholesterol concentration in the human body and prevent cardio-cerebrovascular diseases. It was found that phytosterol esters exhibited better solubility and bioavailability than free phytosterols. In recent years, phytosterol esters have attracted increasing attention. However, during food processing, phytosterol esters are susceptible to degradation at high temperatures, resulting in certain losses and formation of potentially harmful substances for humans. This paper reviews the relevant literatures and updates on the thermal oxidation stability of phytosterol esters in recent years from the following aspects: (i) Sources, physiological activities, and applications of phytosterol esters; (ii) Oxidation mechanism of phytosterol esters; (iii) Effects of phytosterols species, the volume of addition, food matrix, heating temperature and time, and antioxidants on the thermal loss and oxidation stability of phytosterol esters. The research progress on the safety of phytosterol esters is also discussed in detail. Additionally, the prospects for future research are highlighted.

植物甾醇酯可有效降低人体血清胆固醇浓度,预防心脑血管疾病。研究发现,植物甾醇酯比游离植物甾醇具有更好的溶解性和生物利用度。近年来,植物甾醇酯越来越受到人们的关注。然而,在食品加工过程中,植物甾醇酯容易在高温下降解,造成一定的损失,并形成对人体有害的潜在物质。本文从以下几个方面综述了近年来有关植物甾醇酯热氧化稳定性的相关文献和最新进展:(i) 植物甾醇酯的来源、生理活性和应用;(ii) 植物甾醇酯的氧化机理;(iii) 植物甾醇种类、添加量、食品基质、加热温度和时间以及抗氧化剂对植物甾醇酯热损失和氧化稳定性的影响。此外,还详细讨论了有关植物甾醇酯安全性的研究进展。此外,还强调了未来研究的前景。
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引用次数: 0
Simultaneous determination of typical toxic aldehydes formed during food frying and digestion using isotope dilution UHPLC-QqQ-MS/MS 利用同位素稀释超高效液相色谱-QqQ-MS/MS 法同时测定食品油炸和消化过程中形成的典型有毒醛类物质
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2023.12.001
Feng Wang , Yun Cui , Dongjie Liu , Charles Brennan , Soottawat Benjakul , Weiwei Cheng , Gengsheng Xiao , Lukai Ma

An isotope dilution ultra-performance liquid chromatography–triple quadrupole mass spectrometry method was developed to simultaneously detect two typical kinds of α,β-unsaturated aldehydes, namely 4-hydroxy-2-hexenal (4-HHE) and 4-hydroxy-2-nonenal (4-HNE), in foods. The proposed method exhibited a linear range of 10–1000 ng/mL with a limit of detection of 0.1–2.0 ng/g and a limit of quantification of 0.3–5.0 ng/g. The recovery rates of these typical toxic aldehydes (i.e., 4-HHE, 4-HNE) and their d3-labeled analogues were 91.54%–105.12% with a low matrix effect. Furthermore, this proposed method was successfully applied to a real frying system and a simulated digestion system, wherein the contents of 4-HHE and 4-HNE were determined for both. Overall, the obtained results provide strong support for further research into the production of 4-HHE and 4-HNE resulting from foods during oil digestion and frying.

建立了一种同位素稀释超高效液相色谱-三重四极杆质谱同时检测食品中两种典型的α,β-不饱和醛类物质--4-羟基-2-己烯醛(4-HE)和4-羟基-2-壬烯醛(4-HNE)的方法。该方法的线性范围为 10-1000 纳克/毫升,检出限为 0.1-2.0 纳克/克,定量限为 0.3-5.0 纳克/克。这些典型有毒醛类(即4-HHE和4-HNE)及其d3标记类似物的回收率为91.54%~105.12%,基质效应小。此外,该方法还成功地应用于实际油炸系统和模拟消化系统,测定了两者中 4-HHE 和 4-HNE 的含量。总之,所获得的结果为进一步研究食品在油脂消化和油炸过程中产生的 4-HHE 和 4-HNE 提供了有力支持。
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引用次数: 0
Corrigendum Regarding Missing Ethics Approval Statements in Previously Published Articles 关于以前发表的文章中缺少伦理批准声明的更正
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2024.01.002
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引用次数: 0
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review 核桃油的提取、化学成分、生物活性功能和掺假鉴定:综述
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-01 DOI: 10.1016/j.gaost.2024.01.004
Yuan Gao , Jia Hu , Xia Su , Qi Li , Caihong Su , Yongling Li , Gaiqin Ma , Siyu Zhang , Xiuzhu Yu

Walnut oil is a functional wood oil known to researchers that may potentially be a large source of Chinese edible oils. There are various extraction methods for walnut oil, including traditional (pressing, solvent- and enzyme-assisted extraction) and novel methods (microwave, ultrasound, supercritical CO2, subcritical and other extraction technologies). Walnut oil is rich in nutrients, including phytosterols, tocopherols, polyphenols, squalene and minerals. It provides many health benefits, such as antioxidant, antitumor, anti-inflammatory, antidiabetic and lipid metabolism-related functions. In addition, the authentication of walnut oil has received much research attention. The present review provides detailed research on walnut oil extraction, composition, health benefits and adulteration identification methods. The path toward further walnut oil improvement in the context of the market value of walnut oil is also discussed.

核桃油是研究人员已知的一种功能性木本油料,有可能成为中国食用油的一大来源。核桃油的提取方法多种多样,包括传统方法(压榨、溶剂和酶辅助提取)和新型方法(微波、超声波、超临界二氧化碳、亚临界和其他提取技术)。核桃油含有丰富的营养成分,包括植物甾醇、生育酚、多酚、角鲨烯和矿物质。核桃油具有多种保健功效,如抗氧化、抗肿瘤、抗炎、抗糖尿病和脂质代谢相关功能。此外,核桃油的鉴定也受到了很多研究的关注。本综述对核桃油的提取、成分、保健功效和掺假鉴定方法进行了详细研究。还结合核桃油的市场价值讨论了进一步改进核桃油的途径。
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引用次数: 0
期刊
Grain Oil Science and Technology
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