The Soropia region (including Toronipa) is a disaster-prone area and has a high level of risk. The potential for earthquake events in the future is very likely to occur, so mitigation efforts should be carried out to reduce risk and community preparedness efforts in facing (emergency response) earthquake and tsunami disasters. The initial stage was conducting socialization and assessing the ability of the community to organize earthquake and tsunami disaster mitigation activities in Toronipa Village, Soropiah District, Konawe Regency. The result is that there is a change in the mindset and attitude patterns of the people of Toronipa Village to prepare themselves according to the prevention and preparedness criteria. In order to help the community responsible for the earthquake and tsunami disaster, this activity is implemented into the provision of a geographic information system in the form of route maps and assembly points, as well as proper evacuation main points. However, it is necessary to provide disaster facilities and infrastructure in Toronipa Village to provide preparedness for earthquakes and tsunamis which are very likely to occur at any time.
{"title":"KEMAMPUAN MASYARAKAT DALAM MENGORGANISIR MITIGASI BENCANA GEMBA BUMI DAN TSUNAMI DI KELURAHAN TORONIPA KECAMATAN SOROPIA KABUPATEN KONAWE","authors":"None Hasddin, Osu Oheoputra Husen, Taufik Taufik, Alvian Ishak, Jusran Sahiruddin, Muh Julian","doi":"10.56721/mulia.v2i2.269","DOIUrl":"https://doi.org/10.56721/mulia.v2i2.269","url":null,"abstract":"The Soropia region (including Toronipa) is a disaster-prone area and has a high level of risk. The potential for earthquake events in the future is very likely to occur, so mitigation efforts should be carried out to reduce risk and community preparedness efforts in facing (emergency response) earthquake and tsunami disasters. The initial stage was conducting socialization and assessing the ability of the community to organize earthquake and tsunami disaster mitigation activities in Toronipa Village, Soropiah District, Konawe Regency. The result is that there is a change in the mindset and attitude patterns of the people of Toronipa Village to prepare themselves according to the prevention and preparedness criteria. In order to help the community responsible for the earthquake and tsunami disaster, this activity is implemented into the provision of a geographic information system in the form of route maps and assembly points, as well as proper evacuation main points. However, it is necessary to provide disaster facilities and infrastructure in Toronipa Village to provide preparedness for earthquakes and tsunamis which are very likely to occur at any time.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136025858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
None Destri Astrianingsih, Vivit Nurhikmah Havita, Umalihayati Umalihayati, Raden Akhmad Atqoo, Arfian Suryasuciramdhan, Aditya Rachman, Indra Septian, Norma Sri Hastuti, Nazwa Aulia Shihab, Melani Zyahrotul Nadifah, Hiroshi Agung Saputra, Hapid Saepudin, Damar Wulan, Muhammad agung rizki, Shifa Aulia Putri
The lack of public understanding and awareness regarding the use of organic waste means that there is no organized waste management in the Curug Village environment. So, the aim of this service is to provide knowledge and skills for the community in utilizing organic waste into eco-enzymes as a form of effort to reduce environmental pollution as a result of disorganized waste management. This service method uses a participatory approach by involving housewives in Curug Manis Village, Curug District, Serang City. This service activity began with initial observations related to the discovery of several problems which were then followed up in the form of training activities on the use of organic waste into eco-enzymes.
{"title":"PELATIHAN PEMANFATAAN SAMPAH ORGANIK MENJADI ECO-ENZYME DI KELURAHAN CURUG MANIS","authors":"None Destri Astrianingsih, Vivit Nurhikmah Havita, Umalihayati Umalihayati, Raden Akhmad Atqoo, Arfian Suryasuciramdhan, Aditya Rachman, Indra Septian, Norma Sri Hastuti, Nazwa Aulia Shihab, Melani Zyahrotul Nadifah, Hiroshi Agung Saputra, Hapid Saepudin, Damar Wulan, Muhammad agung rizki, Shifa Aulia Putri","doi":"10.56721/mulia.v2i2.282","DOIUrl":"https://doi.org/10.56721/mulia.v2i2.282","url":null,"abstract":"The lack of public understanding and awareness regarding the use of organic waste means that there is no organized waste management in the Curug Village environment. So, the aim of this service is to provide knowledge and skills for the community in utilizing organic waste into eco-enzymes as a form of effort to reduce environmental pollution as a result of disorganized waste management. This service method uses a participatory approach by involving housewives in Curug Manis Village, Curug District, Serang City. This service activity began with initial observations related to the discovery of several problems which were then followed up in the form of training activities on the use of organic waste into eco-enzymes.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"1243 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136072589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Moh Fikri Tanzil Mutaqin, Bosrowi Bosrowi, Arif Islamawan, Dana Triar Prihatin, David Sutedi, Febbiyanti Febbiyanti, Firda Fitrianingsih, Marcelina Prihatini, Muhammad Ramandani, Nenden Gustika Maulani, Rama Yuhanda Satria, Ramdan Fauzani, Rizki Maulana, Rizqia Nanda Putri, Septia Nanda Putri, Siti Nur Aisyah, Upit Apiat Apiat
Saat ini, remaja banyak menghabiskan waktu bermain di jejaring sosial. Karena dengan memenuhi kebutuhan remaja melalui media sosial, mereka akan memiliki sikap individual mereka akan lebih fokus pada smartphone mereka untuk mengakses jejaring sosial. Dalam konteks ini, generasi muda membutuhkan keterampilan literasi digital, yang mencakup kemampuan untuk memahami dan menggunakan informasi dari berbagai media dan format untuk melindungi masyarakat agar tidak terpapar media digital sehingga memiliki kemampuan berpikir kritis dan mampu berekspresi. diri dan berpartisipasi dalam media. Dengan kemajuan teknologi yang luar biasa, maka diperlukan pemanfaatan teknologi secara tepat untuk menyelaraskan kehidupan masyarakat, agar teknologi tidak menjadi bumerang jika tidak dimanfaatkan dengan baik. Tingkat literasi digital di Pulopanjang masih rendah, banyak remaja menggunakan teknologi dengan cara yang kurang fungsional. Dimana penyebabnya adalah kurangnya pemahaman masyarakat terhadap akibat hukum dari disinformasi dan penyalahgunaan teknologi. Oleh karena itu, dalam pengabdian ini dilakukan intervensi bersama remaja khususnya siswa Sekolah Menengah Atas (SMA) dan sederajat untuk belajar fungsi di bidang teknologi dan validasinya. Dalam hal ini dilakukan penguatan literasi digital untuk remaja di Pulopanjang pada tiga keterampilan khusus diantaranya 1) membangun nalar kritis, 2) menyampaikan opnini setuju dan tidak setuju berdasarkan fakta, serta 3) meningkatkan kemampuan teknis dalam pencarian informasi.
{"title":"Penguatan Literasi Digital pada Era Disrupsi Digital pada Remaja di Pulo Panjang","authors":"Moh Fikri Tanzil Mutaqin, Bosrowi Bosrowi, Arif Islamawan, Dana Triar Prihatin, David Sutedi, Febbiyanti Febbiyanti, Firda Fitrianingsih, Marcelina Prihatini, Muhammad Ramandani, Nenden Gustika Maulani, Rama Yuhanda Satria, Ramdan Fauzani, Rizki Maulana, Rizqia Nanda Putri, Septia Nanda Putri, Siti Nur Aisyah, Upit Apiat Apiat","doi":"10.56721/mulia.v2i2.280","DOIUrl":"https://doi.org/10.56721/mulia.v2i2.280","url":null,"abstract":"Saat ini, remaja banyak menghabiskan waktu bermain di jejaring sosial. Karena dengan memenuhi kebutuhan remaja melalui media sosial, mereka akan memiliki sikap individual mereka akan lebih fokus pada smartphone mereka untuk mengakses jejaring sosial. Dalam konteks ini, generasi muda membutuhkan keterampilan literasi digital, yang mencakup kemampuan untuk memahami dan menggunakan informasi dari berbagai media dan format untuk melindungi masyarakat agar tidak terpapar media digital sehingga memiliki kemampuan berpikir kritis dan mampu berekspresi. diri dan berpartisipasi dalam media. Dengan kemajuan teknologi yang luar biasa, maka diperlukan pemanfaatan teknologi secara tepat untuk menyelaraskan kehidupan masyarakat, agar teknologi tidak menjadi bumerang jika tidak dimanfaatkan dengan baik. Tingkat literasi digital di Pulopanjang masih rendah, banyak remaja menggunakan teknologi dengan cara yang kurang fungsional. Dimana penyebabnya adalah kurangnya pemahaman masyarakat terhadap akibat hukum dari disinformasi dan penyalahgunaan teknologi. Oleh karena itu, dalam pengabdian ini dilakukan intervensi bersama remaja khususnya siswa Sekolah Menengah Atas (SMA) dan sederajat untuk belajar fungsi di bidang teknologi dan validasinya. Dalam hal ini dilakukan penguatan literasi digital untuk remaja di Pulopanjang pada tiga keterampilan khusus diantaranya 1) membangun nalar kritis, 2) menyampaikan opnini setuju dan tidak setuju berdasarkan fakta, serta 3) meningkatkan kemampuan teknis dalam pencarian informasi.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135096428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Brain Gym program is a way to stimulate children, can improve children's gross motor skills, increase concentration, and reduce anxiety levels. The socialization activity for the Brain Gym program was held at PAUD and TK Tuah Bersama 1 (for one) month from November 15 to December 16 2022 with 5 teachers as cadres, and 30 students from PAUD and TK Tuah Bersama. The training process for Brain Gym activities was carried out by playing the Brain Gym video, and the community service team became role models, together with 5 teachers who became cadres conducting Brain Gym for PAUD and TK Tuah students with Lembah Alas Village. Participants were very enthusiastic during the socialization process, and not a single person left the series of events. Participants have received material socialization regarding Brain Gym, toilet training, and 7 ways to wash hands through the Brain Gym stimulation program and still need further socialization and assistance related to the Brain Gym program to support the development of preschoolers.
{"title":"STIMULASI BRAIN GYM DALAM RANGKA MENDUKUNG PERKEMBANGAN ANAK PRASEKOLAH DI PAUD DAN TK TUAH BERSAMA DESA LEMBAH ALAS","authors":"Halimatussakdiyah Lubis HALIMAH, None Yusnaini, None Siska Putri Belangi","doi":"10.56721/mulia.v2i1.145","DOIUrl":"https://doi.org/10.56721/mulia.v2i1.145","url":null,"abstract":"The Brain Gym program is a way to stimulate children, can improve children's gross motor skills, increase concentration, and reduce anxiety levels. The socialization activity for the Brain Gym program was held at PAUD and TK Tuah Bersama 1 (for one) month from November 15 to December 16 2022 with 5 teachers as cadres, and 30 students from PAUD and TK Tuah Bersama. The training process for Brain Gym activities was carried out by playing the Brain Gym video, and the community service team became role models, together with 5 teachers who became cadres conducting Brain Gym for PAUD and TK Tuah students with Lembah Alas Village. Participants were very enthusiastic during the socialization process, and not a single person left the series of events. Participants have received material socialization regarding Brain Gym, toilet training, and 7 ways to wash hands through the Brain Gym stimulation program and still need further socialization and assistance related to the Brain Gym program to support the development of preschoolers.
","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135036274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Putu Limarandani, AA Ketut Patera, Lasmery RM Girsang
The community development program is one of the activity agendas that must be owned by large companies, as well as state-owned enterprises, including Pertamina. In this article, the team implementing community service activities synergizes with industry to make a real scientific contribution among community groups. The MSME 'Culinary Pujasera Energi Village' located in Tambakharjo Village (Semarang) is the target for public service. In practice, MSMEs, which were formed in 2019, has now become a means of actualizing and developing home industries (namely culinary businesses) which have shown an increase in the economy for MSME players. Carrying out cooperation with various stakeholders, MSMEs continue to experience business development in the culinary field in line with increased capacity building for active MSMEs actors.
社区发展计划是必须由大公司以及包括Pertamina在内的国有企业拥有的活动议程之一。在本文中，实施社区服务活动的团队与行业协同，在社区群体中做出真正的科学贡献。MSME“Culinary Pujasera Energi Village”位于Tambakharjo村(三宝朗)，是公共服务的目标。在实践中，成立于2019年的中小微企业现在已经成为实现和发展家庭产业(即烹饪企业)的一种手段，这些产业对中小微企业的经济增长起到了促进作用。通过与各利益相关方的合作，中小微企业继续在烹饪领域开展业务发展，同时加强了中小微企业的能力建设。
{"title":"PENGELOLAAN COMMUNITY DEVELOPMENT PROGRAM PADA UMKM “KAMPUNG KULINER PUJASERA ENERGI”","authors":"Ni Putu Limarandani, AA Ketut Patera, Lasmery RM Girsang","doi":"10.56721/mulia.v2i1.199","DOIUrl":"https://doi.org/10.56721/mulia.v2i1.199","url":null,"abstract":"The community development program is one of the activity agendas that must be owned by large companies, as well as state-owned enterprises, including Pertamina. In this article, the team implementing community service activities synergizes with industry to make a real scientific contribution among community groups. The MSME 'Culinary Pujasera Energi Village' located in Tambakharjo Village (Semarang) is the target for public service. In practice, MSMEs, which were formed in 2019, has now become a means of actualizing and developing home industries (namely culinary businesses) which have shown an increase in the economy for MSME players. Carrying out cooperation with various stakeholders, MSMEs continue to experience business development in the culinary field in line with increased capacity building for active MSMEs actors.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122362354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Artikel ini dibuat dengan tujuan untuk menganalisis resiko yang terjadi pada usaha kedai kopi di Kota Batam. Penelitian ini menggunakan pendekatan deskriptif yang bersifat kualitatif. Penelitian ini menggabungkan beberapa penelitian literatur dan penelitian lapangan yang telah dilakukan. Penelitian ini menekankan pada studi literatur dengan menelaah penelitian terdahulu dan menggunakan teori yang sudah ada sebelumnya. Resiko yang dilihat Renjana Coffee adalah dari harga yang meningkat selama Covid - 19, dimana UMKM ingin memberikan pendapatan yang tinggi akibat penurunan pendapatan selama kejadian Covid - 19. Renjana Kopi harus bisa meminimalisasi pengeluaran uang setiap bulannya karena risiko bisnis yang mungkin terjadi di kemudian hari, seperti rendahnya kualitas bahan baku utama.
{"title":"PENGARUH PENERAPAN MANAJEMEN RISIKO BISNIS DALAM SMALL BUSINESS DEVELOPMENT","authors":"Destiana Safitri, Tata Fransiska Putri, Putri Tazkia, Sevilla Nadia Amanda, Xena Amanda, Yuliana Shintia","doi":"10.56721/mulia.v2i1.133","DOIUrl":"https://doi.org/10.56721/mulia.v2i1.133","url":null,"abstract":"Artikel ini dibuat dengan tujuan untuk menganalisis resiko yang terjadi pada usaha kedai kopi di Kota Batam. Penelitian ini menggunakan pendekatan deskriptif yang bersifat kualitatif. Penelitian ini menggabungkan beberapa penelitian literatur dan penelitian lapangan yang telah dilakukan. Penelitian ini menekankan pada studi literatur dengan menelaah penelitian terdahulu dan menggunakan teori yang sudah ada sebelumnya. Resiko yang dilihat Renjana Coffee adalah dari harga yang meningkat selama Covid - 19, dimana UMKM ingin memberikan pendapatan yang tinggi akibat penurunan pendapatan selama kejadian Covid - 19. Renjana Kopi harus bisa meminimalisasi pengeluaran uang setiap bulannya karena risiko bisnis yang mungkin terjadi di kemudian hari, seperti rendahnya kualitas bahan baku utama.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132324389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kegiatan pengabdian kepada masyarakat bertujuan untuk memberikan tambahan dalam hal peningkatan perkonomian masyarakat selain itu para dosen yang terjun langsung dalam kegiatan pengabdian kepada masyarakat ini diharapkan sangat membantu masyarakat dalam mendapat edukasi ilmu baru sehingga dapat membantu peningkatan ekonomi. Selain kewajiban tridharma yang diemban oleh para dosen, selain itu para dosen diharpak melakukannya dengan setulus hati. Kegiatan pengabdian kepada masyarakat pada kesempatan ini, mengunjungi ke wilayah tanjung lesung dimana tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan perekonomian desa tanjung lesung. Pengabdian kepada masyarakat dilaksanakan meliputi: (1) memberikan pelatihan (2) memberikan penyuluhan kesehatan dan pemeriksaan (3) serta mendatangi langsung lokasi produksi batik dan kampung nelayan. Dari kegiatan pengabdian kepada masyarakat diharapkan masyarakat tanjung lesung dapat meningkatkan perkonomian sekitarnya.
社区服务活动旨在为改善社区经济提供帮助，而直接参与社区服务活动的讲师则应大力协助社区开展新知识教育，从而帮助改善经济。讲师们除了要履行三法义务外，还要真心实意地去做。此次的社区服务活动，参观了 Tanjung Lesung 地区，此次社区服务活动的目的是改善 Tanjung Lesung 村的经济。开展的社区服务包括(1）提供培训（2）提供健康咨询和检查（3）直接访问蜡染生产地和渔村。希望通过社区服务活动，丹绒莱松社区能够改善周边的经济状况。
{"title":"KEGIATAN PKM KOLABORATIF DALAM MELAKUKAN PENINGKATAN EKONOMI DESA TANJUNG LESUNG","authors":"Ria Hartati, Rachma Nadhila Sudiyono, Admiral Admiral","doi":"10.56721/mulia.v1i2.85","DOIUrl":"https://doi.org/10.56721/mulia.v1i2.85","url":null,"abstract":"Kegiatan pengabdian kepada masyarakat bertujuan untuk memberikan tambahan dalam hal peningkatan perkonomian masyarakat selain itu para dosen yang terjun langsung dalam kegiatan pengabdian kepada masyarakat ini diharapkan sangat membantu masyarakat dalam mendapat edukasi ilmu baru sehingga dapat membantu peningkatan ekonomi. Selain kewajiban tridharma yang diemban oleh para dosen, selain itu para dosen diharpak melakukannya dengan setulus hati. Kegiatan pengabdian kepada masyarakat pada kesempatan ini, mengunjungi ke wilayah tanjung lesung dimana tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan perekonomian desa tanjung lesung. Pengabdian kepada masyarakat dilaksanakan meliputi: (1) memberikan pelatihan (2) memberikan penyuluhan kesehatan dan pemeriksaan (3) serta mendatangi langsung lokasi produksi batik dan kampung nelayan. Dari kegiatan pengabdian kepada masyarakat diharapkan masyarakat tanjung lesung dapat meningkatkan perkonomian sekitarnya.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129620096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sri Wahyuni Asnaini, Ria Hartati, Paolinus Hulu, Yosua Novembrianto Simorangkir, Rachma Nadhila Sudiyono, Fatrilia Rasyi Radita
Menghadapi persaingan global yang semakin berubah cepat, diperlukan antisipasi yang cepat dilakukan oleh pelaku usaha kecil dan menengah. selain itu kesadaran masyarakat Indonesia yang mayoritas memeluk agama islam, maka dibutuhkan antisipasi para pelaku umkm memberikan rasa aman dan nyaman bagi para konsumen yang loyal. Maka pelaku UMKM membutuhkan sertifikasi halal dalam menjalankan bisnis usahanya yang utama pelaku usaha dibidang makanan dan minuman. Sehingga diperlukan peran serta pemerintah untuk memberikan bantuan para UMKM untuk mendapatkan sertifikasi Halal secara gratis, dengan program tersebut sangat dirasakan betul oleh para pelaku UMKM. Program gratis Sertifikasi Halal yang berlangsung dari 23 Maret sampai dengan 30 Juni 2022 sangat diupayakan dan dimanfaatkan oleh para pelaku UMKM di BUMDES Serdang Wetan, selain sosialisasi yang didaptakan para pelaku UMKM mendapatkan pengarahan untuk melakukan pengisian secara offline. Diharapkan kegiatan ini dapat berlangsung selain di acara pengabdian masyarakat yang dilaksanakan oleh perguruan tinggi STIE/STMIK Insan Pembangunan.
{"title":"SOSIALISASI PEMBUATAN NOMOR INDUK BERUSAHA (NIB) UNTUK PENGEMBANGAN UMKM DI BUMDES SERDANG TIRTA KENCANA MELALUI ONLINE SINGLE SUBMISSION","authors":"Sri Wahyuni Asnaini, Ria Hartati, Paolinus Hulu, Yosua Novembrianto Simorangkir, Rachma Nadhila Sudiyono, Fatrilia Rasyi Radita","doi":"10.56721/mulia.v1i2.86","DOIUrl":"https://doi.org/10.56721/mulia.v1i2.86","url":null,"abstract":"Menghadapi persaingan global yang semakin berubah cepat, diperlukan antisipasi yang cepat dilakukan oleh pelaku usaha kecil dan menengah. selain itu kesadaran masyarakat Indonesia yang mayoritas memeluk agama islam, maka dibutuhkan antisipasi para pelaku umkm memberikan rasa aman dan nyaman bagi para konsumen yang loyal. Maka pelaku UMKM membutuhkan sertifikasi halal dalam menjalankan bisnis usahanya yang utama pelaku usaha dibidang makanan dan minuman. Sehingga diperlukan peran serta pemerintah untuk memberikan bantuan para UMKM untuk mendapatkan sertifikasi Halal secara gratis, dengan program tersebut sangat dirasakan betul oleh para pelaku UMKM. Program gratis Sertifikasi Halal yang berlangsung dari 23 Maret sampai dengan 30 Juni 2022 sangat diupayakan dan dimanfaatkan oleh para pelaku UMKM di BUMDES Serdang Wetan, selain sosialisasi yang didaptakan para pelaku UMKM mendapatkan pengarahan untuk melakukan pengisian secara offline. Diharapkan kegiatan ini dapat berlangsung selain di acara pengabdian masyarakat yang dilaksanakan oleh perguruan tinggi STIE/STMIK Insan Pembangunan.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114271816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pelepah pisang memiliki karakter berpori, berongga, serta berserat sehingga nilai densitasnya besar. Selain itu pelepah pisang memiliki kandungan selulosa lebih dari 50%. Pada umumnya, masyarakat kurang memperdulikan pelepah pisang, terutama setelah pohonnya berbuah. Kampung Kemeranggeng, kelurahan taman baru kecamatan taktakan, dikenal dengan pohon pisangnya. Bahan-bahannya mudah ditemukan dan murah harganya, seperti batang pohon pisang, tepung tapioka, garam, penyedap masakan, air kapur sirih, air mineral, dan minyak untuk menggoreng, cukup merendam potongan batang pisang dengan air garam, minimal 2 atau 3 jam, tidak perlu sampai semalaman.dicuci bersih dan diolah seperti biasa. teksturnya itu lebih rapuh dan tidak sama dengan keripik yang direndam Kapur Sirih, jadi kapur sirih ini berfungsi menghilangkan rasa sepet atau pahit pada pelepah pisang selain itu juga membuat tekstur pelepah pisang kuat dan lebih kokoh atau tidak rapuh. Bahan tambahan adalah , Tepung beras 5 takar tapioka 2 takar (untuk bahan tepung campuran 5:1) untuk takaran 5 sendok sayur, 5 centong tepung beras, 2 centong tapioca, 1 sdt bawang putih bubuk ( Garlic ), dan 1 bks penyedap ayam. Hasil pengolahan keripik pelepah pisang memberikan dampak positif terhadap kemajuan perekonomian di kampong Kemeranggen kelurhan Taan Baru Kecamatan Taktakan.
{"title":"PENGOLAHAN PEMANFAATAN PELEPAH PISANG MENJADI KERIPIK SEBAGAI MAKANAN SEHAT DALAM UPAYA PENINGKATAN PEREKONOMIAN DI KAMPUNG KEMERANGGEN KELURAHAN TAMAN BARU KECAMATAN TAKTAKAN","authors":"Euis Amilia, N. Hidayanti","doi":"10.56721/mulia.v1i2.84","DOIUrl":"https://doi.org/10.56721/mulia.v1i2.84","url":null,"abstract":"Pelepah pisang memiliki karakter berpori, berongga, serta berserat sehingga nilai densitasnya besar. Selain itu pelepah pisang memiliki kandungan selulosa lebih dari 50%. Pada umumnya, masyarakat kurang memperdulikan pelepah pisang, terutama setelah pohonnya berbuah. Kampung Kemeranggeng, kelurahan taman baru kecamatan taktakan, dikenal dengan pohon pisangnya. Bahan-bahannya mudah ditemukan dan murah harganya, seperti batang pohon pisang, tepung tapioka, garam, penyedap masakan, air kapur sirih, air mineral, dan minyak untuk menggoreng, cukup merendam potongan batang pisang dengan air garam, minimal 2 atau 3 jam, tidak perlu sampai semalaman.dicuci bersih dan diolah seperti biasa. teksturnya itu lebih rapuh dan tidak sama dengan keripik yang direndam Kapur Sirih, jadi kapur sirih ini berfungsi menghilangkan rasa sepet atau pahit pada pelepah pisang selain itu juga membuat tekstur pelepah pisang kuat dan lebih kokoh atau tidak rapuh. Bahan tambahan adalah , Tepung beras 5 takar tapioka 2 takar (untuk bahan tepung campuran 5:1) untuk takaran 5 sendok sayur, 5 centong tepung beras, 2 centong tapioca, 1 sdt bawang putih bubuk ( Garlic ), dan 1 bks penyedap ayam. Hasil pengolahan keripik pelepah pisang memberikan dampak positif terhadap kemajuan perekonomian di kampong Kemeranggen kelurhan Taan Baru Kecamatan Taktakan.","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126683059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One sector that has an important role in the economic recovery process is MSMEs. However, most of the MSMEs in Indonesia are still run traditionally. In addition, there are some common problems that are often experienced by MSMEs, namely limited capital, not yet having a clear legal entity, lack of product innovation and many MSME actors still not technologically savvy. Kencana Harapan Village is a village located in Lebak Wangi District, Serang Regency, Banten. Kencana Harapan Village is a rice field area, with the main natural resource being rice, where the economy of the Kencana Harapan village community is relatively minimal and not yet prosperous. This outreach activity is expected to enable the residents of Kencana Harapan Village to gain knowledge to create MSMEs, manage MSME capital and how to market MSME products according to the times with the digital era, so that it is expected to improve the economy of local residents. The method of this service activity uses the lecture, discussion and question and answer method. The results of this outreach activity increased the level of knowledge of the people of Kencana Haraoan Village about the role of MSMEs in the Indonesian economy
{"title":"MENUMBUHKAN UMKM DENGAN PEMANFAATAN POTENSI DESA","authors":"Dina Khairuna Siregar, Diah Permata Sari, Indrayani Pangestu, Aldo Alif Fisa Pangestu, Retno Wahyuningrum","doi":"10.56721/mulia.v1i2.76","DOIUrl":"https://doi.org/10.56721/mulia.v1i2.76","url":null,"abstract":"One sector that has an important role in the economic recovery process is MSMEs. However, most of the MSMEs in Indonesia are still run traditionally. In addition, there are some common problems that are often experienced by MSMEs, namely limited capital, not yet having a clear legal entity, lack of product innovation and many MSME actors still not technologically savvy. Kencana Harapan Village is a village located in Lebak Wangi District, Serang Regency, Banten. Kencana Harapan Village is a rice field area, with the main natural resource being rice, where the economy of the Kencana Harapan village community is relatively minimal and not yet prosperous. This outreach activity is expected to enable the residents of Kencana Harapan Village to gain knowledge to create MSMEs, manage MSME capital and how to market MSME products according to the times with the digital era, so that it is expected to improve the economy of local residents. The method of this service activity uses the lecture, discussion and question and answer method. The results of this outreach activity increased the level of knowledge of the people of Kencana Haraoan Village about the role of MSMEs in the Indonesian economy","PeriodicalId":336182,"journal":{"name":"MULIA (Jurnal Pengabdian kepada Masyarakat)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127276610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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