Pub Date : 2023-11-01DOI: 10.21107/pangabdhi.v9i2.21004
Hanik Malichatin, Dody Rahayu Prasetyo
Bath soap and electricity are people's daily needs. Skills in making bath soap and biobatteries (producing electricity) are expected to reduce public expenses every month. On the other hand, organic waste (pamelo orange peel) is found in Sunan Muria religious tourism area. This has the potential to be used as a basic ingredient for soap and bioelectricity because it is a natural ingredient that is safe to use. The target of this assistance is science teacher and MTs NU student Raden Umar. This is because students have knowledge of these basic materials obtained from learning science but cannot process them into useful products. This successfully made product can later be used by family members of the student. This mentoring activity consists of stages of preparation, implementation, and evaluation. Interviews and documentation are conducted at each stage, then analyzed descriptively. The results obtained through this assistance are: 1) the students have been able to make soap and biobatteries well despite the obstacles in using practicum tools and 2) the madrasah is satisfied with the implementation of this mentoring activity. The follow-up of this activity is the madrasah compiling an extracurricular activity program containing research activities based on local potential in the Kudus area. In addition, Tadris IPA IAIN Kudus became an expert staff in the organizational structure of these extracurricular activities.
沐浴露和电是人们的日常需求。制造沐浴露和生物电池（发电）的技能有望减少每月的公共开支。另一方面，在苏南穆里亚宗教旅游区发现了有机废物（桔皮）。这有可能被用作肥皂和生物发电的基本成分，因为它是一种天然成分，使用安全。此次援助的对象是科学教师和 MTs NU 学生 Raden Umar。这是因为学生在学习科学的过程中掌握了这些基本材料的知识，但却无法将其加工成有用的产品。这种成功制作的产品以后可以供学生的家人使用。这项指导活动包括准备、实施和评估三个阶段。在每个阶段都会进行访谈和记录，然后进行描述性分析。这项援助活动取得了以下成果1) 尽管在使用实习工具方面存在障碍，但学生们还是能够很好地制作肥皂和生物电池；2) 伊斯兰学校对这一指导活动的实施情况表示满意。这项活动的后续行动是，伊斯兰学校将根据库都斯地区的当地潜力，编制一份包含研究活动的课外活动计划。此外，Tadris IPAIN IAIN Kudus 成为这些课外活动组织结构方面的专家。
{"title":"Pendampingan Pemanfaatan Kulit Jeruk Pamelo Menjadi Sabun dan Biobaterai di MTS NU Raden Umar Said","authors":"Hanik Malichatin, Dody Rahayu Prasetyo","doi":"10.21107/pangabdhi.v9i2.21004","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.21004","url":null,"abstract":"Bath soap and electricity are people's daily needs. Skills in making bath soap and biobatteries (producing electricity) are expected to reduce public expenses every month. On the other hand, organic waste (pamelo orange peel) is found in Sunan Muria religious tourism area. This has the potential to be used as a basic ingredient for soap and bioelectricity because it is a natural ingredient that is safe to use. The target of this assistance is science teacher and MTs NU student Raden Umar. This is because students have knowledge of these basic materials obtained from learning science but cannot process them into useful products. This successfully made product can later be used by family members of the student. This mentoring activity consists of stages of preparation, implementation, and evaluation. Interviews and documentation are conducted at each stage, then analyzed descriptively. The results obtained through this assistance are: 1) the students have been able to make soap and biobatteries well despite the obstacles in using practicum tools and 2) the madrasah is satisfied with the implementation of this mentoring activity. The follow-up of this activity is the madrasah compiling an extracurricular activity program containing research activities based on local potential in the Kudus area. In addition, Tadris IPA IAIN Kudus became an expert staff in the organizational structure of these extracurricular activities.","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139293285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fruits and vegetables are perishable commodities that require post-harvest handling such as drying processes to increase their life span. The inhabitants of Tawangargo Village work mostly as farmers, where the handling of fruits and vegetables commodities in fresh form or processed directly into various dishes. To increase the knowledge of the population, there is a need for training and exposure in the use of appropriate technology for food dehydrator as a tool for drying fruits and vegetables. The dedication program is carried out in the Tawangargo district of Karangploso district Malang with the aim of creating fruit and dry vegetables (druive) products through the design and training of the production of products with a process that is especially simple for members of the PKK. The results of the training are expected to enhance knowledge as well as to be an appropriate alternative technology product that can be used over a long period of time
{"title":"Pemberdayaan Warga Desa Tawangargo dalam Penggunaan Food Dehydrator Pada Produk Pangan Olahan Dried Fruit and Vegetable (Druive)","authors":"Yushinta Aristina Sanjaya, Ulya Sarofa, Ahmad Suyuti, Erika Widianti, Aidha Safa Asy’ari","doi":"10.21107/pangabdhi.v9i2.20055","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.20055","url":null,"abstract":"Fruits and vegetables are perishable commodities that require post-harvest handling such as drying processes to increase their life span. The inhabitants of Tawangargo Village work mostly as farmers, where the handling of fruits and vegetables commodities in fresh form or processed directly into various dishes. To increase the knowledge of the population, there is a need for training and exposure in the use of appropriate technology for food dehydrator as a tool for drying fruits and vegetables. The dedication program is carried out in the Tawangargo district of Karangploso district Malang with the aim of creating fruit and dry vegetables (druive) products through the design and training of the production of products with a process that is especially simple for members of the PKK. The results of the training are expected to enhance knowledge as well as to be an appropriate alternative technology product that can be used over a long period of time","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139306363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21107/pangabdhi.v9i2.19916
T. Amaliah, Ayu Rakhma Wuryandini, Siti Pratiwi Husain
BUMDes business management and financial literacy are important factors that can affect business success. The purpose of this service is to (1) increase knowledge and understanding of business management BUMDes to achieve business success
{"title":"Penguatan Innovative Business Melalui Pelatihan Manajemen BUMDes dan Literasi Keuangan","authors":"T. Amaliah, Ayu Rakhma Wuryandini, Siti Pratiwi Husain","doi":"10.21107/pangabdhi.v9i2.19916","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.19916","url":null,"abstract":"BUMDes business management and financial literacy are important factors that can affect business success. The purpose of this service is to (1) increase knowledge and understanding of business management BUMDes to achieve business success","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139306706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21107/pangabdhi.v9i2.19244
Imam Choiruddin, Kurnia Firdatuzzaifa, Siti Nur Vadillah
BUMDes are economic institutions that are expected to contribute to strengthening the economy in rural areas, but in reality there are still many Bumdes that are running as expected, including Bumdes Berkah in Batuputih Laok Sumenep. One of the causes of the not optimal Bumdes business is institutional problems, especially in systems and institutions. This service aims to assist Bumdes Berkah in strengthening its institutions. The service was carried out during the August-November period with assistance in making village landscapes, assistance in submitting business entity legality
{"title":"Penguatan Kelembagaan BUMDes Berkah Desa Batuputih Laok Kabupaten Sumenep","authors":"Imam Choiruddin, Kurnia Firdatuzzaifa, Siti Nur Vadillah","doi":"10.21107/pangabdhi.v9i2.19244","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.19244","url":null,"abstract":"BUMDes are economic institutions that are expected to contribute to strengthening the economy in rural areas, but in reality there are still many Bumdes that are running as expected, including Bumdes Berkah in Batuputih Laok Sumenep. One of the causes of the not optimal Bumdes business is institutional problems, especially in systems and institutions. This service aims to assist Bumdes Berkah in strengthening its institutions. The service was carried out during the August-November period with assistance in making village landscapes, assistance in submitting business entity legality","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139308356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Corn cob waste continues to increase every year. The corn cobs become waste, which is seen as having no significant economic value by the people of Titiwangi Village, so they are only used as animal feed. Efforts are being made to overcome this problem through the processing of corncob waste into briquettes. Briquettes are an alternative energy source produced from carbon-containing materials by heating them at high temperatures. The purpose of utilizing corncob waste is to reduce waste and help the economy of the people of Titiwangi Village. The implementation method used is training in making briquettes from corn cobs. The output achieved is corncob briquettes. The advantages of the resulting briquettes are that they save energy, are environmentally friendly, do not smell, do not cause new waste, and have a distinctive natural aroma.
{"title":"Pembuatan Briket Tongkol Jagung sebagai Sumber Energi Alternatif oleh Kelompok Tani Desa Titiwangi Lampung Selatan","authors":"Feerzet Achmad, Darma Setiawan, Ikhwan Hukama, Lisnurani Lisnurani, Reni Yuniarti, Suhartono Suhartono, S. Suharto","doi":"10.21107/pangabdhi.v9i2.19442","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.19442","url":null,"abstract":"Corn cob waste continues to increase every year. The corn cobs become waste, which is seen as having no significant economic value by the people of Titiwangi Village, so they are only used as animal feed. Efforts are being made to overcome this problem through the processing of corncob waste into briquettes. Briquettes are an alternative energy source produced from carbon-containing materials by heating them at high temperatures. The purpose of utilizing corncob waste is to reduce waste and help the economy of the people of Titiwangi Village. The implementation method used is training in making briquettes from corn cobs. The output achieved is corncob briquettes. The advantages of the resulting briquettes are that they save energy, are environmentally friendly, do not smell, do not cause new waste, and have a distinctive natural aroma.","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139308897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21107/pangabdhi.v9i2.19857
Syahmidarni Al Islamiyah, Margaretha Hanna Tiffany, Indrastuti Indrastuti
Blondo is a by-product of coconut oil processing that has not been optimally utilized among the community. The problem faced is that the residents of Galung Lombok Village do not have the knowledge and skills to use blondo. This community service aims to share knowledge as well as equip the ability to use blondo into blondo flour and its application in making cookies. Methods in this activity include material presentation and training. The results obtained in this service activity include: 1) blondo, a by-product of coconut oil processing, mandar is used in processed products, 2) participants have knowledge and skills in making blondo flour and applying it in making cookies. The conclusion of this activity is that people who participated in this service activity gained knowledge and skills to use blondo into blondo flour and cookies. The recommendation for this activity to be carried out continuously is the implementation of special assistance from the government to develop it into an economic activity for the people of Galung Lomhok Village
{"title":"Pemanfaatan Produk Samping Pengolahan Minyak Kelapa Mandar (Blondo) di Desa Galung Lombok","authors":"Syahmidarni Al Islamiyah, Margaretha Hanna Tiffany, Indrastuti Indrastuti","doi":"10.21107/pangabdhi.v9i2.19857","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.19857","url":null,"abstract":"Blondo is a by-product of coconut oil processing that has not been optimally utilized among the community. The problem faced is that the residents of Galung Lombok Village do not have the knowledge and skills to use blondo. This community service aims to share knowledge as well as equip the ability to use blondo into blondo flour and its application in making cookies. Methods in this activity include material presentation and training. The results obtained in this service activity include: 1) blondo, a by-product of coconut oil processing, mandar is used in processed products, 2) participants have knowledge and skills in making blondo flour and applying it in making cookies. The conclusion of this activity is that people who participated in this service activity gained knowledge and skills to use blondo into blondo flour and cookies. The recommendation for this activity to be carried out continuously is the implementation of special assistance from the government to develop it into an economic activity for the people of Galung Lomhok Village","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139309524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21107/pangabdhi.v9i2.19260
Rizma Olivia, T. Nugroho, Erika Selvia, Hoirun Nisak, Rafly Mahendra Putra, Rizky Dwi Anggraini, Tri Lestari Marista
West Waru Village BUMDes was founded in 2017 in accordance with Village Regulation no 3 of 2022 concerning the Establishment of a Village-Owned Enterprise with the name BUMDes Dasa Warsa and has a certified legal entity. The method for implementing community cervice acitivities conducted at BUMDes Dasa Warsa, West Waru Village, Waru District, Pamekasan Regency is carried out by following the working hours of BUMDes staff in assisting the implementation of digital marketing and optimizing social media. Currently, BUMDes Dasa Warsa has 5 managed business units, namely livestock, ISP (Internet Service Provider), TPS3R, tourism and cafes. The development and construction of units at Dasa Warsa BUMDes has been planned for the following years. The social media optimization activities that have been carried out have proven to be effective and have had a good impact on product marketing in BUMDes business units. sales have increased and profits have been made, it can be seen that the content planning strategy on social media Instagram really helps interact with consumers and helps people get to know the products offered by BUMDes Dasa Warsa.
西瓦鲁村 BUMDes 于 2017 年根据关于建立村办企业的 2022 年第 3 号村规成立，名称为 BUMDes Dasa Warsa，并拥有经认证的法人实体。在帕梅卡山县瓦鲁区西瓦鲁村 BUMDes Dasa Warsa 开展社区服务活动的方法是，按照 BUMDes 员工的工作时间，协助实施数字营销和优化社交媒体。目前，BUMDes Dasa Warsa 有 5 个管理业务单位，即畜牧业、ISP（互联网服务提供商）、TPS3R、旅游业和咖啡馆。Dasa Warsa BUMDes 已计划在未来几年开发和建设更多单位。已开展的社交媒体优化活动被证明是有效的，对 BUMDes 业务单位的产品营销产生了良好的影响。销售额增加了，利润也增加了，可以看出，社交媒体 Instagram 上的内容规划战略确实有助于与消费者互动，帮助人们了解 BUMDes Dasa Warsa 提供的产品。
{"title":"Optimalisasi Sosial Media untuk Pengembangan Usaha BUMDes Dasa Warsa Desa Waru Barat Pamekasan","authors":"Rizma Olivia, T. Nugroho, Erika Selvia, Hoirun Nisak, Rafly Mahendra Putra, Rizky Dwi Anggraini, Tri Lestari Marista","doi":"10.21107/pangabdhi.v9i2.19260","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i2.19260","url":null,"abstract":"West Waru Village BUMDes was founded in 2017 in accordance with Village Regulation no 3 of 2022 concerning the Establishment of a Village-Owned Enterprise with the name BUMDes Dasa Warsa and has a certified legal entity. The method for implementing community cervice acitivities conducted at BUMDes Dasa Warsa, West Waru Village, Waru District, Pamekasan Regency is carried out by following the working hours of BUMDes staff in assisting the implementation of digital marketing and optimizing social media. Currently, BUMDes Dasa Warsa has 5 managed business units, namely livestock, ISP (Internet Service Provider), TPS3R, tourism and cafes. The development and construction of units at Dasa Warsa BUMDes has been planned for the following years. The social media optimization activities that have been carried out have proven to be effective and have had a good impact on product marketing in BUMDes business units. sales have increased and profits have been made, it can be seen that the content planning strategy on social media Instagram really helps interact with consumers and helps people get to know the products offered by BUMDes Dasa Warsa.","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139308659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-24DOI: 10.21107/pangabdhi.v9i1.18045
Nabilah Pratama Putri, E. Saputro, Renova Panjaitan
{"title":"Pelatihan Pembuatan Susu Kefir di Desa Giripurno Kota Batu Malang","authors":"Nabilah Pratama Putri, E. Saputro, Renova Panjaitan","doi":"10.21107/pangabdhi.v9i1.18045","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i1.18045","url":null,"abstract":"","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116441985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-24DOI: 10.21107/pangabdhi.v9i1.17896
Mario Putra Suhana, Esty Kurniawati, Harish Wirayuhanto, F. Idris, Try Febrianto, A. Ma’mun, Falmi Yandri
{"title":"Pembuatan Media Informasi Edu-Ekowisata Mangrove di Desa Pengudang Kabupaten Bintan","authors":"Mario Putra Suhana, Esty Kurniawati, Harish Wirayuhanto, F. Idris, Try Febrianto, A. Ma’mun, Falmi Yandri","doi":"10.21107/pangabdhi.v9i1.17896","DOIUrl":"https://doi.org/10.21107/pangabdhi.v9i1.17896","url":null,"abstract":"","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"175 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132398218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：