{"title":"Halal Production Requirements for Meat and Poultry","authors":"K. Pufpaff, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-8","DOIUrl":"https://doi.org/10.1201/9781315119564-8","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115543712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-03DOI: 10.1201/9781315119564-23
M. Riaz, M. Chaudry
{"title":"Labeling, Packaging, and Coatings for Halal Foods","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-23","DOIUrl":"https://doi.org/10.1201/9781315119564-23","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123768494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-03DOI: 10.1201/9781315119564-32
M. Riaz, M. Chaudry
{"title":"Epilogue","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-32","DOIUrl":"https://doi.org/10.1201/9781315119564-32","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125120160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-03DOI: 10.1201/9781315119564-14
M. Riaz, M. Chaudry
{"title":"Gelatin in Halal Food Production","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-14","DOIUrl":"https://doi.org/10.1201/9781315119564-14","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"1628 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129254883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-03DOI: 10.1201/9781315119564-12
M. Riaz, M. Chaudry
{"title":"Halal Production Requirements for Cereals and Confectionaries","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-12","DOIUrl":"https://doi.org/10.1201/9781315119564-12","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121532563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Global Halal Economy 1","authors":"Rafiuddin Shikoh, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-5","DOIUrl":"https://doi.org/10.1201/9781315119564-5","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124032132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-03DOI: 10.1201/9781315119564-16
R. Ottman, M. Riaz, M. Chaudry
{"title":"Alcohol in Halal Food Production","authors":"R. Ottman, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-16","DOIUrl":"https://doi.org/10.1201/9781315119564-16","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127769697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-09-03DOI: 10.1201/9781315119564-29
M. Riaz, M. Chaudry
{"title":"Halal Awareness and Education Schemes","authors":"M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-29","DOIUrl":"https://doi.org/10.1201/9781315119564-29","url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130299088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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