Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_2
C. Roriz, Márcio Carocho, S. Heleno, Isabel C. F. R. Ferreira, L. Barros
{"title":"Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges","authors":"C. Roriz, Márcio Carocho, S. Heleno, Isabel C. F. R. Ferreira, L. Barros","doi":"10.1007/978-1-0716-1649-9_2","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_2","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125406226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9
{"title":"Basic Protocols in Encapsulation of Food Ingredients","authors":"","doi":"10.1007/978-1-0716-1649-9","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122636551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_13
Gastón Ezequiel Maraulo, M. E. Lionello, M. F. Mazzobre, Cristina dos Santos Ferreira
{"title":"Obtention and Characterization of Cyclodextrins Complexes for the Development of Food Ingredients","authors":"Gastón Ezequiel Maraulo, M. E. Lionello, M. F. Mazzobre, Cristina dos Santos Ferreira","doi":"10.1007/978-1-0716-1649-9_13","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_13","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116911500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_10
L. Cassani, A. Gómez-Zavaglia
{"title":"Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin Extracts","authors":"L. Cassani, A. Gómez-Zavaglia","doi":"10.1007/978-1-0716-1649-9_10","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_10","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"238 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116459041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_5
N. Brizuela, L. Semorile, B. Bravo-Ferrada, E. E. Tymczyszyn
{"title":"Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry","authors":"N. Brizuela, L. Semorile, B. Bravo-Ferrada, E. E. Tymczyszyn","doi":"10.1007/978-1-0716-1649-9_5","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_5","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133610645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_3
L. Deladino, A. Schneider-Teixeira
{"title":"Calcium Alginate Capsules: Particularities of Natural Antioxidants and Plant Germplasm Systems","authors":"L. Deladino, A. Schneider-Teixeira","doi":"10.1007/978-1-0716-1649-9_3","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_3","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"345 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116488975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_17
M. Ureta, A. Gómez-Zavaglia
{"title":"Fructosyltransferase Immobilization Via Entrapment","authors":"M. Ureta, A. Gómez-Zavaglia","doi":"10.1007/978-1-0716-1649-9_17","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_17","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"146 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130953247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_12
Luciana Di Giorgio, P. Salgado, A. Mauri
{"title":"Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection","authors":"Luciana Di Giorgio, P. Salgado, A. Mauri","doi":"10.1007/978-1-0716-1649-9_12","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_12","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"480 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116190424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_1
Nurys Tatiana Hoyos Merlano, V. Borroni, Rocío Belén Giménez, M. L. Herrera
{"title":"Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-Drying","authors":"Nurys Tatiana Hoyos Merlano, V. Borroni, Rocío Belén Giménez, M. L. Herrera","doi":"10.1007/978-1-0716-1649-9_1","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_1","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120990439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_6
Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, E. L. de Souza
{"title":"Measurements of Viability in Microencapsulated Bacterial Cells with Flow Cytometry","authors":"Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, E. L. de Souza","doi":"10.1007/978-1-0716-1649-9_6","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_6","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"420 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115148664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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