Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_14
J.M. Faroux, M. Ureta, A. Gómez-Zavaglia, E. E. Tymczyszyn
{"title":"Stability of Antioxidants Encapsulated in Freeze-Dried Prebiotic Matrices","authors":"J.M. Faroux, M. Ureta, A. Gómez-Zavaglia, E. E. Tymczyszyn","doi":"10.1007/978-1-0716-1649-9_14","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_14","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126627211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_4
E. Gerbino, A. Gómez-Zavaglia
{"title":"Pectin-Iron Capsules: A Nontraditional Delivery System Based on Ionic Gelation","authors":"E. Gerbino, A. Gómez-Zavaglia","doi":"10.1007/978-1-0716-1649-9_4","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_4","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116256843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_7
G. Quintana, E. Gerbino, A. Gómez-Zavaglia
{"title":"Microfluidic Glass Capillary Devices: An Innovative Tool to Encapsulate Lactiplantibacillus plantarum","authors":"G. Quintana, E. Gerbino, A. Gómez-Zavaglia","doi":"10.1007/978-1-0716-1649-9_7","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_7","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122555751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-1-0716-1649-9_16
M. Serradell, E. E. Tymczyszyn
{"title":"Bacterial S-Layer Proteins for Stabilization of Food Ingredients Encapsulated in Liposomes","authors":"M. Serradell, E. E. Tymczyszyn","doi":"10.1007/978-1-0716-1649-9_16","DOIUrl":"https://doi.org/10.1007/978-1-0716-1649-9_16","url":null,"abstract":"","PeriodicalId":343615,"journal":{"name":"Basic Protocols in Encapsulation of Food Ingredients","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129873878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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