Pub Date : 2023-08-31DOI: 10.55983/empjcs.v2i5.415
Wahira Siruwa, Andi Mappincara, H. Hasan
The Community Partnership Program for elementary school teachers is carried out in the form of training activities to implement the independent learning curriculum for elementary school teachers. This activity aims to provide understanding for teachers, especially the independent learning curriculum in multigrade management. This training activity uses lecture, question and answer, and discussion methods. The trainees are elementary school teachers. The results of the training showed that elementary school teachers could understand and understand the material given in the activity with the average results of the excellent category before training and the superb type after training because the training material is equipped with exercises in understanding the implementation of the independent learning curriculum in multigrade management so that teacher obstacles in implementing the independent learning curriculum in schools can be overcome.
{"title":"Pelatihan Pelaksanaan Kurikulum Merdeka Belajar Pada Pengelolaan Kelas Rangkap Di Sekolah Dasar","authors":"Wahira Siruwa, Andi Mappincara, H. Hasan","doi":"10.55983/empjcs.v2i5.415","DOIUrl":"https://doi.org/10.55983/empjcs.v2i5.415","url":null,"abstract":"The Community Partnership Program for elementary school teachers is carried out in the form of training activities to implement the independent learning curriculum for elementary school teachers. This activity aims to provide understanding for teachers, especially the independent learning curriculum in multigrade management. This training activity uses lecture, question and answer, and discussion methods. The trainees are elementary school teachers. The results of the training showed that elementary school teachers could understand and understand the material given in the activity with the average results of the excellent category before training and the superb type after training because the training material is equipped with exercises in understanding the implementation of the independent learning curriculum in multigrade management so that teacher obstacles in implementing the independent learning curriculum in schools can be overcome.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"45 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131295762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutritional status is the state of the body due to food consumption and nutrient utilization that can be distinguished between poor, less, good, and more nutritional status which can have an impact on morbidity and mortality. An important factor in the incidence of infant morbidity and mortality is low birth weight due to the consumption of unhealthy foods during pregnancy and the period of supplementary feeding. This community service aims to determine the nutritional status of toddlers based on anthropometric measures. The service method is carried out through counseling, filling out questionnaires, and anthropometric measurements of infants aged < 1 year using scales and an infantometer. Assessment of children's nutritional status based on weight to height is severely wasted: <-3 SD, underweight: -3 SD to <-2 SD, normal: -2 SD to +1 SD, risk of overweight: >+1 SD to +2 SD, overweight: >+2 SD to +3 SD, and obesity: >+3 SD. The results of the service were obtained from 32 babies who were anthropometrically 24 children with normal status, 2 children were obese and 6 children were underweight.
{"title":"Optimalisasi Strategi Operasional “Safe Motherhood dan Childhood Survival” dengan Pendekatan Penilaian Status Gizi","authors":"Humairah Medina Liza Lubis, Bunail Isna Alfarisi, Tegar Alamsyah, Widya Yustika, Teuku Baihaqi Septiady, Aisyah Salsabila, Raihana Zavira, Rahmah Filzah, Annisa Rifqa Hestiana","doi":"10.55983/empjcs.v2i5.416","DOIUrl":"https://doi.org/10.55983/empjcs.v2i5.416","url":null,"abstract":"Nutritional status is the state of the body due to food consumption and nutrient utilization that can be distinguished between poor, less, good, and more nutritional status which can have an impact on morbidity and mortality. An important factor in the incidence of infant morbidity and mortality is low birth weight due to the consumption of unhealthy foods during pregnancy and the period of supplementary feeding. This community service aims to determine the nutritional status of toddlers based on anthropometric measures. The service method is carried out through counseling, filling out questionnaires, and anthropometric measurements of infants aged < 1 year using scales and an infantometer. Assessment of children's nutritional status based on weight to height is severely wasted: <-3 SD, underweight: -3 SD to <-2 SD, normal: -2 SD to +1 SD, risk of overweight: >+1 SD to +2 SD, overweight: >+2 SD to +3 SD, and obesity: >+3 SD. The results of the service were obtained from 32 babies who were anthropometrically 24 children with normal status, 2 children were obese and 6 children were underweight.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129484909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-28DOI: 10.55983/empjcs.v2i4.414
Budi Mardikawati, Putu Eka Suartawan, Dinda One Mulyaningtyas
The number of traffic accidents is still quite high. Human error as a factor causing traffic accidents The purpose of the service is to provide knowledge about safe driving procedures. The method used is socialization directly in the community. The results obtained by the community enable them to understand the subject matter of the knowledge conveyed by the speaker. Armed with this knowledge, participants can better position themselves when driving, so they can drive safely. The implications of the dedication material are that, apart from being for oneself, it is also useful for distributing it to relatives or friends of the participants. The hope is that socialization can reduce the number of accidents caused by human error.
{"title":"Pelatihan Keselamatan Berlalu Lintas sebagai Upaya Preventif Menurunkan Angka Kecelakaan","authors":"Budi Mardikawati, Putu Eka Suartawan, Dinda One Mulyaningtyas","doi":"10.55983/empjcs.v2i4.414","DOIUrl":"https://doi.org/10.55983/empjcs.v2i4.414","url":null,"abstract":"The number of traffic accidents is still quite high. Human error as a factor causing traffic accidents The purpose of the service is to provide knowledge about safe driving procedures. The method used is socialization directly in the community. The results obtained by the community enable them to understand the subject matter of the knowledge conveyed by the speaker. Armed with this knowledge, participants can better position themselves when driving, so they can drive safely. The implications of the dedication material are that, apart from being for oneself, it is also useful for distributing it to relatives or friends of the participants. The hope is that socialization can reduce the number of accidents caused by human error.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122174388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Banana is a fruit that is easy to get and relatively cheap, so it is widely consumed by the public. The fiber and potassium content are very good for health. However, bananas have the disadvantage of ripening quickly. Therefore, it is necessary to provide education and training so that housewives can use these bananas into products that are useful and have economic value. The aim of this education and training is expected to be a source of inspiration for housewives to be more creative in utilizing household leftovers and be economically independent.
{"title":"Edukasi Pemanfaatan Sisa Makanan Untuk Menjadi Produk Bernilai Ekonomi","authors":"Ririh Dian Pratiwi, Hayu Wikan Kinasih, Retno Indah Hernawati","doi":"10.55983/empjcs.v2i4.412","DOIUrl":"https://doi.org/10.55983/empjcs.v2i4.412","url":null,"abstract":"Banana is a fruit that is easy to get and relatively cheap, so it is widely consumed by the public. The fiber and potassium content are very good for health. However, bananas have the disadvantage of ripening quickly. Therefore, it is necessary to provide education and training so that housewives can use these bananas into products that are useful and have economic value. The aim of this education and training is expected to be a source of inspiration for housewives to be more creative in utilizing household leftovers and be economically independent.\u0000 ","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123722646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-20DOI: 10.55983/empjcs.v2i4.405
Utih Amartiwi
The decline in Indonesia's PISA scores for student science literacy in 2018 serves as an evaluation of our education system. Education in the 21st century needs to be designed differently from the previous system, as it demands the ability to compete globally and meet the challenges of the 2045 demographic bonus. To address this, the Ministry of Education and Culture (Kemendikbud) has introduced the concept of "Merdeka Belajar" (Freedom to Learn). One aspect of "Merdeka Belajar" is observing the phenomena that occur around us. On April 20, 2023, a solar eclipse occurred and could be witnessed in most parts of Indonesia. In the Pekanbaru region, the solar eclipse was even more captivating due to the simultaneous occurrence of a "Sun Halo" phenomenon. The author utilized this phenomenon to provide science education to the community, particularly children. Although many may not have a strong interest in science at school, this phenomenon sparked their curiosity to learn, think critically and skeptically, and understand causality in physics.
{"title":"Edukasi Anak-anak tentang Fenomena Gerhana dan Halo Matahari di Kota Pekanbaru","authors":"Utih Amartiwi","doi":"10.55983/empjcs.v2i4.405","DOIUrl":"https://doi.org/10.55983/empjcs.v2i4.405","url":null,"abstract":"The decline in Indonesia's PISA scores for student science literacy in 2018 serves as an evaluation of our education system. Education in the 21st century needs to be designed differently from the previous system, as it demands the ability to compete globally and meet the challenges of the 2045 demographic bonus. To address this, the Ministry of Education and Culture (Kemendikbud) has introduced the concept of \"Merdeka Belajar\" (Freedom to Learn). One aspect of \"Merdeka Belajar\" is observing the phenomena that occur around us. On April 20, 2023, a solar eclipse occurred and could be witnessed in most parts of Indonesia. In the Pekanbaru region, the solar eclipse was even more captivating due to the simultaneous occurrence of a \"Sun Halo\" phenomenon. The author utilized this phenomenon to provide science education to the community, particularly children. Although many may not have a strong interest in science at school, this phenomenon sparked their curiosity to learn, think critically and skeptically, and understand causality in physics.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117070916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-06DOI: 10.55983/empjcs.v2i4.409
Athiah Masykuroh, Husnani, I. Arief
The workshop on making butterfly pea transparent soap (Clitoria ternatea) was carried out with the aim of increasing the insight of PKK members of Pal IX Village, Sungai Kakap District, Kubu Raya Regency on how to use butterfly pea flowers. As we know the urban society’s interest in the butterfly pea flower was increasing nowadays. It can be seen from the increasing public interest in buying butterfly pea plants in commercial nurseries. Interesting flowers and it’s benefits for traditional medicine causes this plant in demand by the public. Transparent soap has a finer foam compared to opaque soap which is not transparent. The methods used in this workshop were lectures and surveys by distributing questionnaires to find out how far the level of knowledge of respondents had changed after attending the workshop in the form of pre-test and post-test questionnaires which were distributed before and after the training was carried out. After the workshop of making transparent butterfly pea soap, the knowledge of members of PKK Desa pal IX Sungai Kakap Kubu Raya about butterfly pea flowers and the possibility of making transparent soap preparations has been increased.
制作蝴蝶豌豆透明皂(Clitoria ternatea)的讲习班旨在提高Kubu Raya县Sungai Kakap区Pal IX村库尔德工人党成员对如何使用蝴蝶豌豆花的认识。正如我们所知，如今城市社会对蝴蝶豌豆花的兴趣越来越大。这可以从越来越多的公众在商业苗圃购买蝴蝶豌豆的兴趣中看出。有趣的花和它对传统医学的好处使这种植物受到公众的需求。与不透明的肥皂相比，透明肥皂的泡沫更细。本次工作坊采用讲座和发放问卷调查的方式，在培训前后分别发放前测问卷和后测问卷，了解受访者参加工作坊后的知识水平变化程度。在制作透明蝶豆皂的工作坊后，库尔德工人党成员IX Sungai Kakap Kubu Raya对蝶豆花和制作透明皂的可能性的了解有所增加。
{"title":"Pelatihan Membuat Sabun Transparan Bunga Telang Anggota PKK Desa PAL IX Sungai Kakap Kubu Raya","authors":"Athiah Masykuroh, Husnani, I. Arief","doi":"10.55983/empjcs.v2i4.409","DOIUrl":"https://doi.org/10.55983/empjcs.v2i4.409","url":null,"abstract":"The workshop on making butterfly pea transparent soap (Clitoria ternatea) was carried out with the aim of increasing the insight of PKK members of Pal IX Village, Sungai Kakap District, Kubu Raya Regency on how to use butterfly pea flowers. As we know the urban society’s interest in the butterfly pea flower was increasing nowadays. It can be seen from the increasing public interest in buying butterfly pea plants in commercial nurseries. Interesting flowers and it’s benefits for traditional medicine causes this plant in demand by the public. Transparent soap has a finer foam compared to opaque soap which is not transparent. The methods used in this workshop were lectures and surveys by distributing questionnaires to find out how far the level of knowledge of respondents had changed after attending the workshop in the form of pre-test and post-test questionnaires which were distributed before and after the training was carried out. After the workshop of making transparent butterfly pea soap, the knowledge of members of PKK Desa pal IX Sungai Kakap Kubu Raya about butterfly pea flowers and the possibility of making transparent soap preparations has been increased.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116207072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-23DOI: 10.55983/empjcs.v2i4.408
Anindita Riesti Retno Arimurti, Ellies Tunjung Sari Maulidiyanti, Fitrotin Azizah, Nur Vita Purwaningsih, Dita Artanti, Yeti Eka Sispita Sari
The COVID-19 pandemic has changed many aspects of our daily lives, including in the school environment. School is an environment where children learn and interact, making them vulnerable to spreading infectious diseases. Washing hands with soap is a simple tion effective in preventing the spread of viruses and maintaining health in schools. Washing hands with soap is practical in killing viruses and bacteria that stick to hands. Soap has properties that can destroy the fat layer of the virus, so the virus cannot survive. By washing hands with soap regularly, children can reduce the risk of contracting COVID-19 and other infectious diseases. This community court activity consists of three stages: preparation, implementation and evaluation. This community service activity was conducted at KB – TK Aisyiyah 1 Kureksari, Sidoarjo. The method used is in the form of posters and extension demonstrations with movement and music methods. After participating in this activity, students can apply hand washing with soap after activities outside the home or before eating.
{"title":"Edukasi Dan Sosialisasi Cuci Tangan Pakai Sabun Di KB – TK Aisyiyah Kureksari Pasca Pandemi Covid-19","authors":"Anindita Riesti Retno Arimurti, Ellies Tunjung Sari Maulidiyanti, Fitrotin Azizah, Nur Vita Purwaningsih, Dita Artanti, Yeti Eka Sispita Sari","doi":"10.55983/empjcs.v2i4.408","DOIUrl":"https://doi.org/10.55983/empjcs.v2i4.408","url":null,"abstract":"The COVID-19 pandemic has changed many aspects of our daily lives, including in the school environment. School is an environment where children learn and interact, making them vulnerable to spreading infectious diseases. Washing hands with soap is a simple tion effective in preventing the spread of viruses and maintaining health in schools. Washing hands with soap is practical in killing viruses and bacteria that stick to hands. Soap has properties that can destroy the fat layer of the virus, so the virus cannot survive. By washing hands with soap regularly, children can reduce the risk of contracting COVID-19 and other infectious diseases. This community court activity consists of three stages: preparation, implementation and evaluation. This community service activity was conducted at KB – TK Aisyiyah 1 Kureksari, Sidoarjo. The method used is in the form of posters and extension demonstrations with movement and music methods. After participating in this activity, students can apply hand washing with soap after activities outside the home or before eating.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126958785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-31DOI: 10.55983/empjcs.v2i3.404
Siti Mardiyah, Baterun Kunsah, Fitrotin Azizah
Halal-H aram is the substance of the law and the needs of Muslims. Along with the development of products on the market, it is difficult to detect halal. The needs of halal products can be met by Micro Small Enterprises Menengah (MSMEs) kec. Genteng Surabaya, but do not have knowledge of halal certification and how to apply. Therefore, education about the halal self-declare certificate is needed facilitated by the SEHATI 22 program. The purpose of this activity is to increase the knowledge of MSMEactors. Roof tiles regarding halal certification self declare SEHATI 22. Educational activities are carried out by counseling methods through 3 stages, namely Coordination, Implementationn and Creation of a siHalal account. The success of activities is measured by indicators: 1. Participation of MSME actors in socialization; 2. Distribution of MSMEs in tile district; 3.Ownership of Business Parent Number (NIB); 4. Types of MSME products; 5. Ownership of siHalal account. The results of the activity describe the level of knowledge of MSMEs kec. Glightly by measuring the percentage of achievement of activity indicators:1. MSME participation in socialization activities 80%, 2. The distribution of MSMEs in 5 villages is 52% tile, 23% capacity, 7% finisher, 11% ketabang and 7% Kaliasin barong; 3.85% NIB ownership; 4. Types of MSME products 85% food and beverages; 5. 33% siHalal account ownership. Based on the results of the activity, it was concluded that there was an increase in the knowledge of MSMEs kec. Genteng about halal self-declare certification so that it has the potential to get halal certification through the SEHATI22 program, especially food and beverage products that already have NIB and siHalal accounts.
{"title":"Edukasi Sertifikasi Self Declare Kepada Pelaku Usaha Mikro, Kecil Dan Menengah (UMKM) Di Kec. Genteng Kota Surabaya","authors":"Siti Mardiyah, Baterun Kunsah, Fitrotin Azizah","doi":"10.55983/empjcs.v2i3.404","DOIUrl":"https://doi.org/10.55983/empjcs.v2i3.404","url":null,"abstract":"Halal-H aram is the substance of the law and the needs of Muslims. Along with the development of products on the market, it is difficult to detect halal. The needs of halal products can be met by Micro Small Enterprises Menengah (MSMEs) kec. Genteng Surabaya, but do not have knowledge of halal certification and how to apply. Therefore, education about the halal self-declare certificate is needed facilitated by the SEHATI 22 program. The purpose of this activity is to increase the knowledge of MSMEactors. Roof tiles regarding halal certification self declare SEHATI 22. Educational activities are carried out by counseling methods through 3 stages, namely Coordination, Implementationn and Creation of a siHalal account. The success of activities is measured by indicators: 1. Participation of MSME actors in socialization; 2. Distribution of MSMEs in tile district; 3.Ownership of Business Parent Number (NIB); 4. Types of MSME products; 5. Ownership of siHalal account. The results of the activity describe the level of knowledge of MSMEs kec. Glightly by measuring the percentage of achievement of activity indicators:1. MSME participation in socialization activities 80%, 2. The distribution of MSMEs in 5 villages is 52% tile, 23% capacity, 7% finisher, 11% ketabang and 7% Kaliasin barong; 3.85% NIB ownership; 4. Types of MSME products 85% food and beverages; 5. 33% siHalal account ownership. Based on the results of the activity, it was concluded that there was an increase in the knowledge of MSMEs kec. Genteng about halal self-declare certification so that it has the potential to get halal certification through the SEHATI22 program, especially food and beverage products that already have NIB and siHalal accounts.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130793574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Globally, stunting is one of the goals of the Sustainable Development Goals (SDGs). Indonesia is in the process of realizing the 2nd SDGs or sustainable development goals, namely ending hunger, achieving better food security and nutrition, and supporting sustainable agriculture. The target includes tackling the problem of stunting which is being sought to decrease by 2025. March 2023 Service Activities followed by 26 mothers. Implementation of community service activities used is Stunting Prevention Counseling with PMT. The method used is the lecture method, question and answer method and game/quiz. The result of this activity is to prevent stunting. Stunting can result in a decrease in intelligence (IQ), so that learning achievement becomes low and students cannot continue their studies. Some of the supporting factors for this activity include: 1. The participants have a great desire to obtain information and knowledge about socialization regarding reproductive health in preparation for breastfeeding, 2. This health education activity is strongly supported by the village, both directly and indirectly participating actively in the implementation of counseling.
{"title":"Penyuluhan Pencegahan Stunting dengan PMT Melalui Produk Olahan Puding Buah Naga","authors":"Mertisa Dwi Klevina, Irmawati Mathar, Crismatoro Budi Saputro","doi":"10.55983/empjcs.v2i3.403","DOIUrl":"https://doi.org/10.55983/empjcs.v2i3.403","url":null,"abstract":"Globally, stunting is one of the goals of the Sustainable Development Goals (SDGs). Indonesia is in the process of realizing the 2nd SDGs or sustainable development goals, namely ending hunger, achieving better food security and nutrition, and supporting sustainable agriculture. The target includes tackling the problem of stunting which is being sought to decrease by 2025. March 2023 Service Activities followed by 26 mothers. Implementation of community service activities used is Stunting Prevention Counseling with PMT. The method used is the lecture method, question and answer method and game/quiz. The result of this activity is to prevent stunting. Stunting can result in a decrease in intelligence (IQ), so that learning achievement becomes low and students cannot continue their studies. Some of the supporting factors for this activity include: 1. The participants have a great desire to obtain information and knowledge about socialization regarding reproductive health in preparation for breastfeeding, 2. This health education activity is strongly supported by the village, both directly and indirectly participating actively in the implementation of counseling.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127047805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-18DOI: 10.55983/empjcs.v1i3.400
H. Anwar, Hardilina, Indah Sulisdiani, N. Sihaloho
The PKK group and the Farmers' group in Sejegi Village, East Mempawah District, Mempawah Regency have succeeded in cultivating vegetable crops using hydroponic techniques, such as spinach, pakcoy, and lettuce. As an effort to improve the community's economy and utilize the potential of existing land. However, there are problems related to hydroponic vegetable harvesting carried out by partners, namely vegetables that are harvested only in the form of 1 product, namely raw vegetables that are sold to the market or sold directly to household consumers. Partners do not have knowledge about processing hydroponic vegetable products into various products or product diversification. Besides that, partners do not understand how to package packaging products for processed products from hydroponic vegetable plants and a lack of understanding of the importance of branding on products that will give an attractive appearance to a product so that consumers become interested in buying these products, and another problem is the lack of knowledge about how to marketing products online using social media such as Instagram, Facebook, and WhatsApp. The result of this community service activity is an increase in public knowledge in processing hydroponic vegetables and good marketing methodsThe method used is lecture, discussion, and practice. The final expected goal of this socialization and training is for the target partners to have knowledge in developing their business so that they can increase family income.
{"title":"Pelatihan Pengolahan Sayuran Hidroponik Dan Pemasaran Dalam Meningkatkan Pendapatan Di Desa Sejegi Kecamatan Mempawah Timur","authors":"H. Anwar, Hardilina, Indah Sulisdiani, N. Sihaloho","doi":"10.55983/empjcs.v1i3.400","DOIUrl":"https://doi.org/10.55983/empjcs.v1i3.400","url":null,"abstract":"The PKK group and the Farmers' group in Sejegi Village, East Mempawah District, Mempawah Regency have succeeded in cultivating vegetable crops using hydroponic techniques, such as spinach, pakcoy, and lettuce. As an effort to improve the community's economy and utilize the potential of existing land. However, there are problems related to hydroponic vegetable harvesting carried out by partners, namely vegetables that are harvested only in the form of 1 product, namely raw vegetables that are sold to the market or sold directly to household consumers. Partners do not have knowledge about processing hydroponic vegetable products into various products or product diversification. Besides that, partners do not understand how to package packaging products for processed products from hydroponic vegetable plants and a lack of understanding of the importance of branding on products that will give an attractive appearance to a product so that consumers become interested in buying these products, and another problem is the lack of knowledge about how to marketing products online using social media such as Instagram, Facebook, and WhatsApp. The result of this community service activity is an increase in public knowledge in processing hydroponic vegetables and good marketing methodsThe method used is lecture, discussion, and practice. The final expected goal of this socialization and training is for the target partners to have knowledge in developing their business so that they can increase family income.","PeriodicalId":344089,"journal":{"name":"Empowerment: Jurnal Pengabdian Masyarakat","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132622265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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