R. Prasad, R. Sutar, Nukasani Sagarika, P. Divyang, Mamta Patel
{"title":"Non-Thermal Plasma (NTP) Applications for Food Decontamination Technology","authors":"R. Prasad, R. Sutar, Nukasani Sagarika, P. Divyang, Mamta Patel","doi":"10.1201/9780429242847-3","DOIUrl":"https://doi.org/10.1201/9780429242847-3","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123454677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enzyme Immobilization in Food and Agriculture","authors":"Mitali Madhumita, P. Prabhakar","doi":"10.1201/9780429242847-5","DOIUrl":"https://doi.org/10.1201/9780429242847-5","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"113 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124694193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rheology","authors":"M. Bhardwaj, Renuka Singh, D. C. Saxena","doi":"10.1201/9780429242847-1","DOIUrl":"https://doi.org/10.1201/9780429242847-1","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"193 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115278008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutritional Values and Processing of Tropical Tuber Crops","authors":"B. Sakhale, N. Giri","doi":"10.1201/9780429242847-9","DOIUrl":"https://doi.org/10.1201/9780429242847-9","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133931157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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