[Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship with Adherence to Gluten-Free Diet. A Multicenter Study].
阿根廷无麸质食品的成本、可得性和营养价值。他们与坚持无谷蛋白饮食的关系。一项多中心研究]。
Q4 Medicine
Pub Date : 2023-09-29
eCollection Date: 2023-07-01
DOI: 10.52787/agl.v53i3.335
Andrea González, María de La Paz Temprano, Florencia Costa, María Belén Gordillo, María Rosa Fontana, Mercedes Pico, María Laura Moreno, Emilia Sugai, Edgardo Smecuol, Sonia Niveloni, Roberto Mazure, Horacio Vázquez, Eduardo Mauriño, Julio César Bai