Pub Date : 2021-07-05DOI: 10.1515/9783110742992-fm
{"title":"Frontmatter","authors":"","doi":"10.1515/9783110742992-fm","DOIUrl":"https://doi.org/10.1515/9783110742992-fm","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121814418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-003
C. Brazinha, J. Crespo
{"title":"Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds","authors":"C. Brazinha, J. Crespo","doi":"10.1515/9783110712711-003","DOIUrl":"https://doi.org/10.1515/9783110712711-003","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127143152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-009
{"title":"Index","authors":"","doi":"10.1515/9783110712711-009","DOIUrl":"https://doi.org/10.1515/9783110712711-009","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126085860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-003
Y. Rayess, M. Mietton-Peuchot
{"title":"Chapter 3 Integrated membrane processes in winemaking","authors":"Y. Rayess, M. Mietton-Peuchot","doi":"10.1515/9783110742992-003","DOIUrl":"https://doi.org/10.1515/9783110742992-003","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122420497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-fm
{"title":"Frontmatter","authors":"","doi":"10.1515/9783110712711-fm","DOIUrl":"https://doi.org/10.1515/9783110712711-fm","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114105599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-006
S. Mondal, S. De
{"title":"Chapter 6 Processing of stevioside using membrane-based separation processes","authors":"S. Mondal, S. De","doi":"10.1515/9783110742992-006","DOIUrl":"https://doi.org/10.1515/9783110742992-006","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124957283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-008
P. Bagci
{"title":"Chapter 8. Integrated membrane processes in pomegranate juice processing","authors":"P. Bagci","doi":"10.1515/9783110712711-008","DOIUrl":"https://doi.org/10.1515/9783110712711-008","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"256 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122707542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-005
L. Giorno, R. Mazzei, E. Piacentini
{"title":"Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production","authors":"L. Giorno, R. Mazzei, E. Piacentini","doi":"10.1515/9783110712711-005","DOIUrl":"https://doi.org/10.1515/9783110712711-005","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126190841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-007
H. Balmann, S. Galier
{"title":"Chapter 7 Electrodialysis in integrated processes for food applications","authors":"H. Balmann, S. Galier","doi":"10.1515/9783110742992-007","DOIUrl":"https://doi.org/10.1515/9783110742992-007","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133383482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-002
I. Tsibranska, M. Olkiewicz, A. Bajek, Oliwia S. Kowalczyk, Wojciech Pawliszak, Remigiusz Tomczyk, B. Tylkowski
{"title":"Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations","authors":"I. Tsibranska, M. Olkiewicz, A. Bajek, Oliwia S. Kowalczyk, Wojciech Pawliszak, Remigiusz Tomczyk, B. Tylkowski","doi":"10.1515/9783110712711-002","DOIUrl":"https://doi.org/10.1515/9783110712711-002","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133769429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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